Roll dough into 1" balls and roll in powdered sugar. Press into a 13-in. I am from St. Louis, although I haven’t lived there in years now, but I remember the gooey butter cakes – Yum. And have your son pour it into the crust slowly so you can take a good pour shot. It’s always good to have a taste of home, isn’t it? Pumpkin Gooey Butter Cake: Add 1 can of pumpkin puree, 8 tablespoons of melted butter, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg to the filling. Gooey Butter Cake Cookies. Let me … Okay, so I’ve heard of gooey butter bars, but never in cookie form. The pumpkin do you make it raw or cook it? Advertisements fund this website. Can you use canned pumpkin puree instead? Mmm! Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. A little goes a long way with this dessert, I promise. Ooey Gooey Pumpkin Cake. - Half Baked Harvest Spread pumpkin mixture over cake and bake for 40 to 50 minutes. Spoon into your dish and with a spatula, firmly … I’m so glad you have this recipe from scratch! In a separate mixing bowl, combine flour, … Pumpkin, spice cake crust, and lots of butter…yup, totally my kind of dessert! This pumpkin cake is gooey… Pretty!!! The week is only going to get better because we have 8 more recipes to share after today for a total of 12 new fall infused recipes! You guys, it is just heaven! 4 cups seems like a lot of sugar. How long would they stay fresh? Add 1/4 cup of cocoa to the filling. Normally, this cake is a filled with butter, cream cheese and powdered sugar but adding a can of pumpkin brings it to a whole new level of deliciousness. And let them cool and cut them into squares! Instructions. All Rights Reserved. Yeah, this ain’t health food, friends. I’m actually not a huge pumpkin lover, but I couldn’t get enough of these, even the girls enjoyed them. For several days stored in an airtight container. Some of my favorite pumpkin recipes include pumpkin muffins, pumpkin chocolate chip cookies, pumpkin pie and pumpkin bread. If baked ahead of time or if there are leftovers, is it OK to store this at room temp or should it be refrigerated, like pumpkin pie? Enjoy! I’ve never made gooey butter cookies but your pumpkin version may inspire me to try them. Keywords:: pumpkin cake recipe, pumpkin cake, butter cake, butter cake recipe, cake bars, pumpkin bars, thanksgiving dessert, thanksgiving dessert recipe, pumpkin dessert recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. I made these and topped them with a simple spiced maple frosting instead of the powdered sugar. Thanks for stopping back by to share. Pat mixture into the bottom of a baking dish. Did I mention baking is good for the soul? Add the eggs, vanilla, and butter. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Aren’t you sad? Thanks. In a large bowl, beat the cake mix, egg and butter on low speed until combined. Hi just wondering if I can half the powdered sugar and substitute unsalted butter I think that should be fine. These look so delicious. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Finally sift powdered sugar into mix. Eases and teases us into Fall ……Yum !! I decided it was time to make them from scratch and add a little pumpkin and spice to create Pumpkin Gooey Butter Cookies for Fall Cookie Week. I was thinking of making this for Thanksgiving and am really happy I saw this on FB. The extra great thing about this pumpkin gooey butter cake is that it is so easy to make. This Pumpkin Gooey Butter Cake was a holiday favorite at the Cafe and you can make it a favorite for your next holiday event! I actually have a regular pumpkin gooey butter cookie recipe as well…just use the search box. Save my name, email, and website in this browser for the next time I comment. Get 5 Baking Secrets That Will Change Your Life! JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. I love seeing new twists on the classic. In a large bowl, beat the cream cheese and pumpkin until smooth. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! If you love this pumpkin gooey butter cake and want another creamy dessert, don’t miss this ooey gooey butter cake! St. Louisans love all things gooey butter. Add the eggs, vanilla, and butter, and beat together. I wish pumpkin season was longer…I’m already running out of time to make all of the pumpkin recipes I want to make! Love the perfect layers! They make for a great treat if you are entertaining friends and family over Thanksgiving. As soon as I start to see the pumpkins at the grocery store I start thinking of pumpkin recipes! I think I’m going to LOVE these. The filling/top is a pumpkin pie. I’m originally from St Louis but I moved to the UK almost three years ago and I find it hard to make some recipes that include a box cake mix as they’re completely different over here (and I prefer making things from scratch). baking pan coated with cooking spray. Add egg until just combined. Want more? Preheat oven to 350 degrees. Like most stories t So we are on the downside of the pumpkin mountain…only a little bit of time left to stuff our sweet faces with orange goopiness. So Delish!! You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! I love hearing from you! Of the buttercream sort. Many of the links on this blog are affiliate links. This Gooey Pumpkin Butter Cake is easy to make and absolutely perfect for fall! So glad you haven’t given up on posting pumpkin recipes even though you’re not the biggest fan of pumpkin! Please disable your adblocking software or whitelist our website. Prep – Preheat oven to 350 degrees. Slowly add the sugar to the cream cheese mixture while … I actually reserve some of the crust mixture and sprinkle it over the top and then pour some sweetened condensed milk on top of it and bake! Must make! 🙂 In bowl combine dry cake mix, melted butter and egg. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. The pumpkin mixture gets poured over the top of the crust and the whole thing is baked to perfection. I love this sweet treat that is easy to make and always turns out perfect. Gradually incorporate dry mixture into wet mixture until just combined. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. In case you missed it, yesterday I shared Oatmeal Brickle Cookies and Michael shared Carrot Cake Cookies. Pour mixture into the prepared base. And have your son pour it into the crust slowly so you can take a good pour shot. Yum!!! Add the eggs, vanilla, and butter, mixing until well-combined. Add the confectioners' sugar, cinnamon and nutmeg; mix well. All you do is mix the cake mix with an egg and a stick of melted butter and press it into a pan to create the crust… Then grab you some pumpkin…and also some cream cheese, eggs and more butter. Pumpkin Gooey Butter Cake I'm all about all things pumpkin in the fall. How To Make Pumpkin Gooey Butter Cake Recipe. Not only do I appreciate it, but I know readers do, too! In bowl of stand mixer, beat cream cheese and pumpkin until smooth. You can absolutely use unsalted butter. Nutrition Facts in Paula Deen’s Pumpkin Gooey Butter Cake: Paula Deen’s original cake contains 6,874 calories, 887g net carbohydrates (fiber subtracted), 344g fat, and 70g protein. I hope you didn’t mean 3 tablespoons of baking powder! Beat together. This pumpkin gooey cake is a delicious pumpkin pie-like filling over a cookie crust! If you try it with less, let me know! The crust base for this pumpkin dessert starts out with a yellow cake mix. All you do is mix the cake mix with an egg and a stick of melted butter and press it into a pan to create the crust…. They’re thick, soft and have just the right touch of pumpkin. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Be … In a another large bowl, beat cream cheese and pumpkin until smooth. I used teaspoons instead, fingers crossed! Pumpkin Butter Chocolate Chip Cookies. So glad you enjoyed them! Spray a 9×13 pan with cooking spray, set aside. Don’t skip the sifting, as you will have powdered sugar lumps if you don’t. So easy and you’re friends and family will love it! Add egg until just combined. Easy to make with all of the flavors of fall – it’s wise to make a double batch! Beat together with an electric mixer until fluffy, about 30 seconds. The entire cake contains 3,568 calories, 52g net carbohydrates (fiber subtracted), 329g fat, and 83g protein. Based on everyone’s favorite St Louis dessert, they are wonderfully sweet and the spice mix just amps them up even more. I grew up on gooey cake so this makes me so excited. How To Make Pumpkin Gooey Butter Cookies Beat cream cheese, butter, pumpkin, sugars and vanilla until fluffy. You have sacrificed for us all! Combine Base – In a mixing bowl or mixer, combine butter, eggs and cake mix. Baking season is well and truly here, and a batch of these gooey butter cookies are always made in our house to enjoy at Christmas.. Rich, creamy and melt in your mouth, these sweet cookies are a firm favorite! Place the cream cheese and pumpkin in a large bowl and beat together until smooth. St. Louis’ famous mistake lives on with these cookies that are ready in a snap. Delivered Straight to Your Inbox, For Free! In your pumpkin gooey butter recipe – can I just leave out the pumpkin? Next, add the powdered sugar, cinnamon, and nutmeg. Mix well. Stir in the powdered sugar, cinnamon, and … They are so wonderfully moist and gooey and I promise you, you won’t be able to stop at one! Adding pumpkin makes it even better! (I have to use a smaller pan though, but then the bars are a bit thicker) No complaints so far!!! I can’t wait to try this! One of my favorite desserts includes a boxed cake mix and lots of butter – Ooey Gooey Butter Cake Recipe. Please ignore his pajama bottoms. Never heard of the cookies however and would love to make some of them. Have a beautiful weekend! Yet, a lot of people outside the St. Louis area have never heard of such a thing. Pat the mixture into a … This recipe will make 36 cookies and it is easily doubled. Press into prepared pan. Stellar ! For the filling: Beat the cream cheese in a clean mixer bowl with the paddle until light and smooth, … |. Well, pull up a chair, pour yourself a cup of coffee, and listen to the tale. Savor the flavor of fall with Pumpkin Gooey Butter Cookies - they're soft, thick and have just the right hint of pumpkin. These pumpkin gooey butter cookies are a delicious fall-inspired spin on a St. Louis classic! The gooey butter cake is the world’s most delicious mistake. In a large bowl, beat the cream cheese and pumpkin until smooth. Yeah, this ain’t health food, friends. I think we’ll make fall baking an annual sister activity and maybe even let three little sisters join us next year. To make the gooey filling, beat together the wet ingredients followed by the sugar and pumpkin pie … There is Classic Ooey Gooey Butter Cake, Chocolate Ooey Gooey Cake, S trawberry Ooey Gooey Cake, even Red Velvet Ooey Gooey Cake!Needless to say, now that it is time for fall flavors, I am thrilled to be adding Pumpkin to the mix. When it’s baked it will look like this…you want the edges to be set, but the center not quite, but almost set. This cookie recipe is so perfect for fall, I love that the aromas of those spices fill your kitchen when you are baking them. Enjoy! Bake for 45 minutes until edges are set and middle is still slightly gooey. Your email address will not be published. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. I am OBSESSED with butter cake! x 9-in. Mix together the spice cake base, then press into the bottom of a 9×13-inch baking dish. Hi! Given that my mom always made gooey butter cookies, it was especially fun to make these pumpkin gooey butter cookies with my sister while sharing memories of our mom. Set aside. Want to share a photo of what you’ve made? omgosh!!! It’s supposed to be gooey, after all. This site uses cookies to help provide the best user experience. Did you get your hubby to dust powdered sugar?! I can see this happening on Thanksgiving this year. Would love to have the recipe for the cookies. Chocolate Gooey Butter Cake: Use a chocolate cake mix. Hey, it’s not over yet…Pumpkin works equally well for November and Thanksgiving!!! Mix in vanilla, eggs, cinnamon and butter. What do you think? I’m from St. Louis too although I live in Maine now. Just the right amounts for the tastes and textures of Fall ! I have so many Ooey Gooey cakes on my blog but not one of them is Pumpkin! thanks ! Add the butter, eggs, egg whites and vanilla; beat on low until combined. Moist, gooey and decadent, don’t skip these gooey butter cookies! Lemon Gooey Butter Cake: Use a lemon cake mix, and add 1/4 cup lemon juice and 1 teaspoon lemon zest to the filling. Make sure not to overbake as the center should be a little gooey. One of my mom and sister’s favorite cookies to make during the holidays was gooey butter cookies. This buttery cake looks delicious! The topping is a combination of pumpkin, cream cheese, eggs, butter and spices. Home » Recipes » Desserts » Cookies » Pumpkin Gooey Butter Cookies. Leave questions, comments and reviews in the recipe card. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. YUMMY!! I make this every single year….I had to do it in 3 batches last week! Love this cake! I love gooey butter cake and have gotten all of my New England coworkers hooked on it now too. I can’t believe pumpkin season is headed out! Bake 8-9 minutes, until just set, careful not to overbake. I have a can of pumpkin in my pantry just waiting to be used! I love that picture by the way! I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. I love pumpkin spice…but pumpkin itself…well…it’s not the love of my life. I am also not a huge pumpkin lover, but I love to make my peeps happy, so it is full… Read more ». Just use a boxed yellow cake mix for the base, and the ooey gooey layer is made from cream cheese, pumpkin, eggs, butter, powdered sugar, and some spices. Once the cookies have cooled completely, place them in an airtight container. Beat cream cheese, butter, pumpkin, sugars and vanilla until fluffy. I’m Shelly and I’m an addict. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. How do you prepare your raw pumpkin? These cookies don’t need to be refrigerated. If you try this yummy cookie, please come back to share using my 5 star rating in the comments below! Grease 9×13 baking dish. Then grab you some pumpkin…and also some cream cheese, eggs and more butter. I just adore the texture of these cookies! This Pumpkin Gooey Butter Cake recipe is meant to be easy. The dessert consists of a buttery cake-like bottom layer, plus a creamy layer of pumpkin puree, cream cheese, cinnamon, nutmeg, and powdered sugar. Sprinkle with a little more powdered sugar if desired. If you like fall, you’ll love them, too! Gooey cakes are my favorite!! 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