An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. I also used 2 bananas instead of 3 and used dark chocolate chips instead of the semi-sweet. It’s time to find out what this flourless banana oatmeal muffins fervor is all about. Use cinnamon, espresso powder and vanilla to further flavor these baked beauties or add pecans for a crunchy bite. AP is a better swap. Banana Chocolate Chip Oatmeal Muffins - My Heavenly Recipes Oatmeal muffins are dense by nature – these are like your morning oatmeal, can have 2 and be fueled for a good while. Your email address will not be published. How to Store The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature. Sprinkle with additional chocolate chips or nuts as desired. Banana muffins should have chocolate chips – that’s just a fact. So, I decided to take some ripe (maybe too ripe) bananas, added some chocolate and meal prepped these delicious Banana and Chocolate Chip Oatmeal Cups for breakfast all week.for breakfast all week. banana oatmeal chocolate chip muffins are some of the most moist muffins you’ll ever have. The flavor and texture were less than thrilling. Kids love it!! You can also substitute oat flour for rolled oats, but make sure it’s gluten free. These muffins are also great frozen! Moist, chewy, simple to make, and full of yummy caramel notes. Mash the bananas in a large bowl. I used desiccated coconut and it is strong but not overpowering. These muffins are moist in the center with crisp muffin tops. Be well, stay safe!! Because the sugar content is so low, the muffins won't brown much so I gave them a quick blast under the pre-heated grill/top element until they were golden brown but this is optional. You can also subscribe without commenting. Cuisine American. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. Cool muffins … Healthy Chocolate Chip Banana Oatmeal Muffins My kids favorite way I make these muffins is with chocolate chips, of course. Add dry ingredients to the banana mixture and mix well. We also added a teaspoon of vanilla because I love the smell. Filled with oats, whole wheat flour, and bananas – they’re healthy enough for breakfast! Notify me of follow-up comments by email. Making the batter in a blender is the easiest way to make banana muffins. … Banana chocolate chip oatmeal muffins are best stored in an airtight container in the fridge and will last up to 5 days. These chocolate chip banana oatmeal muffins are super easy to make. In a baking sheet, arrange them in a single layer and freeze for 30 to 40 minutes or until the banana muffins are frozen solid. Preheat oven to 375°F. It’s always a debate what to make with ripe bananas when we have some, but these oatmeal muffins definitely win a large percentage of those debates. These muffins are great for kids and enjoyed by the whole family. This recipe is adapted from Honest Fare to make them slightly less sweet with an extra dose of Omega-3’s from flax seed meal and walnuts. I just made these muffins and they are delicious! I also used 4 bananas because that’s what I had on hand. I have tried to make many different gluten-free chocolate chip muffins, this recipe is the best. Hahaha! Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. How to freeze this chocolate chip banana oatmeal muffins Allow the muffins to cool completely until they are room temperature on a wire cooling rack. To freeze, either wrap them individually in a layer of plastic wrap under a layer of aluminum foil or put them in a zippered bag with the date on it and pop them in the freezer! Combine flour, baking powder and salt. Prep Time 10 minutes. Banana Oatmeal Chocolate Chip Muffins Real Food Real Deals salt, gluten free flour, organic sugar, baking powder, quick oats and 6 more Get these exclusive recipes with a … , Thank you!! These banana oatmeal muffin cups … Amazing Recipe – comes out so nicely! Preheat oven to 400 F (200 C). Banana Chocolate Chip Baked Oatmeal Singles - this easy, delicious grab-and-go breakfast is just 127 calories or 4 Green, 4 Blue or 3 Purple WW SmartPoints! These are healthy Banana Oatmeal CHOCOLATE CHIP Muffins. I swear Aidan inhales them, don’t know what I’m going to do with him when he’s a teenager. Of course I have coconut, powdered, and regular sugar, but no brown ‍♀️. Update I refrigerated them and tried another and it was better the second go around. Rolled oats are the same thing. Fill … This site uses Akismet to reduce spam. Combine flour, baking soda, and salt in a small bowl. They’re a hit with kids and adults alike. Banana Oatmeal Chocolate Chip Muffins needn't make you feel guilty about the chocolate, because you're eating fruit and oats too; those are good for you! I’m following WW and these muffins are 6 points. Whisk the Dry Ingredients – whisk together the flour, 1 cup of the oats, baking powder, baking soda, salt, and cinnamon in a small bowl, then set aside. I love the combination of banana and chocolate chips and oats , Your email address will not be published. How to freeze this chocolate chip banana oatmeal muffins. Because there is no flour in this recipe, you can blend everything together to make the muffin batter or blend the oats first into a flour and then add the remaining ingredients. Breakfast will be taken care of for the next couple of days by making this quick and easy recipe for oatmeal banana chocolate chip muffins. WW Recipe of the Day: Banana Oatmeal Chocolate Chip Mini Muffins (112 calories | 6 6 5 myWW *SmartPoints value per 2-muffins) With a couple of over-ripe bananas on my counter that I didn’t want to waste, I decided it was a good time to do a little baking. I’ve amended the recipe, it makes 12 muffins. Prep – preheat the oven to 350°F, and gather your ingredients! Thanks for sharing. Are there any substitutes for the sugar? It has a stronger flavor than canola oil, so you might be able to taste it. For a smoother result, first blend/process the oats to a flour before blending … I live with 3 boys that are bottomless pits, and 2 days is about as long as I can expect a batch of 12 muffins … These quick and easy one bowl banana oatmeal chocolate chip muffins are tender, hearty, moist, and packed with banana flavor! I would use the same amount of granulated sugar, but also increase the oil to 1/3 cup. Hello!! Oatmeal muffins are dense by nature – these are like your morning oatmeal, can have 2 and be fueled for a good while. You can make a double batch of the recipe so you have some now and some for a couple of weeks down the road without any extra effort on your part. Totally. I made this swap with a different recipe (from King Arthur Flour) and the muffins came out flat–apparently, the protein content in pastry flour is much lower, so it’s not a recommended substitute because the texture won’t be as good. Made them. Ok, I have to confess something: I have made these banana oat muffins every week, twice a week for the last 3 weeks. To make them, follow the recipe below. How to Freeze Muffins . They have now become a breakfast and snack staple in the house. These banana oatmeal chocolate chip muffins are made using organic sugar, but you can also use pure maple syrup. Good luck! They’re the perfect snack for a busy student ! This Banana Oatmeal Chocolate Chip Muffin recipe calls for basic ingredients like oats, almond milk, and bananas which can be found in almost any kitchen. I don’t always think about putting the new recipes here on the blog. Blend until smooth. Hi, the recipe says to use 12 muffin cups but the nutrition info says it makes 15 servings. (Jump to Recipe) I feel … They are not only super tasty, but they are also so quick and easy to make. 204 calories per muffin – if you click on the Food Fanatic link, the nutrition info is at the bottom of the recipe card on the post over there. Thank you! These chocolate chip banana oatmeal muffins are sweet, moist and filling. Great recipe and so much better (and easier) than other gluten free muffins I’ve tried. My last attempt at my own oatmeal banana muffins recipe flopped magnificently, so I want to do it right this time. Mix in applesauce. Required fields are marked *. – 3-4 Tbsp of chocolate chips Instructions fro Banana Oatmeal Muffins: 1. Do is way how get them out nicely? I happen to love coconut so that is Best healthy muffins I’ve ever tried. Combine sugar, bananas, egg, oil, and vanilla in a … Happy to have a whole wheat flour recipe that doesn’t taste dense. They add lush pops of sweetness. . The hardest part! Fold in the chocolate chips. I used a brown sugar stevia blend & left out the white sugar completely. Bet these disappear fast Alida! These banana oatmeal chocolate chip muffins are SUPER easy…let’s get to it! banana oat muffin recipe, banana oat muffins, healthy banana oat muffins. I have not used flax seed flour before so I’m not sure if you could replace it with that. Yes, quick oats should work well in this recipe too. This recipe requires a strong blender as you want to blend the rolled oats until they are very fine in texture. I live with 3 boys that are bottomless pits, and 2 days is about as long as I can expect a batch of 12 muffins to last. And what can I say, the addition of chocolate chips into these delectable treats is just the icing on the cake. Yes room temp is fine for these muffins. Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips. Made these according to the recipe and they were great! They should be good for 5-6 days at room temp. Prep – preheat the oven to 350°F, and gather your ingredients! And if I’m not making them, one of my kids are – they’re so fast and easy to whip up that it’s the perfect thing to suggest when the kids decide they want to bake something. They tasted great and you would never say they are so low calorie. I did half chocolate chips and half pecans this time and would like to try with just nuts and pumpkin seeds for Can I use olive oil if that’s all I have? Fold in the chocolate chips. These are good but I've had better chocolate banana muffins. Banana Chocolate Chip Oatmeal muffins are a simple recipe with the perfect balance of chocolate and banana flavors. But you should probably try these chocolate chip banana oatmeal muffins first – they do usually win out, after all. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, Easy healthy chocolate chip banana oat muffins. Required fields are marked *. They make for a sweet breakfast or a healthy-ish dessert and they’re also great for snacking. COOKS NOTE: These muffins will last for 3-5 days if kept in an airtight container at room temperature. Can I store it in an airtight container room temp? I ended up with enough batter for about 20 muffins. Store in an airtight container and freeze for up to 5 months. Not I! Yup, I freeze them all the time! Old fashioned or rolled oats are best used in baking. Bake for 20-25 minutes at These chocolate chip banana oatmeal muffins are super easy to make. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. 2. Course Breakfast, Brunch, Snack. In our home, muffins are considered one of the major food groups, especially if that muffin happens to be Raspberry Banana Oatmeal Muffins with White Chocolate Chips! I’ve been making this recipe for years, and it’s usually the first thought in my head when I have over-ripe bananas to use up. I did half chocolate chips and half pecans this time and would like to try with just nuts and pumpkin seeds for more protein. Don't subscribe Lightly grease 12 muffin cups or line with silicone baking cups. (I actually like to mash them with my hands a bit while the peel is on before putting them in the bowl.) Coat muffin cups with cooking spray or line with paper liners; fill three-fourths full. These are the kinds of muffins … After reading through comments & based on our favorite banana bread recipe I added I teaspoon vanilla, 1/2 teaspoon cinnamon, 1/3 cup chopped nuts. I know I say this about almost everything, but … Yes you can substitute regular all purpose flour. Second batch in 2 weeks, by the time the last tray comes out the oven – a bunch have been eaten already! Oat flour would likely work okay too, but the muffins will be more dense. I also used olive oil instead of canola. Stir until combined, do not over mix. I’m so happy you liked them. Nutrition Information is estimated based on ingredients used and may not be exact. These muffins can be made in bulk and frozen for the perfect Scoop equal amounts of the batter into muffin tin holes. These banana oatmeal chocolate chip muffins are best the day they’re made. These banana oatmeal chocolate chip muffins are SUPER easy…let’s get to it! The added chocolate chips take these muffins to a whole new level. Instructions Heat your oven to 425 degrees and arrange an oven Every person in this house loves these chocolate chip banana muffins. I’m so happy to hear that you love this recipe so much. vanilla extract Pour the wet ingredients into the dry and stir until just combined. Divide the batter between the muffin cups, they will be quite full. Whisk the Dry Ingredients – whisk together the flour, 1 cup of the oats, baking powder, baking soda, salt, and cinnamon in a small bowl, then set aside. Healthy Banana Chocolate Chip Oatmeal Muffins.Healthy Banana Chocolate Chip Oatmeal Muffins. Total Time 25 minutes. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Thanks so much for your comment Grace. Add the flour, oatmeal, baking powder, baking soda, cinnamon and salt to the bowl and incorporate into the wet ingredients. On a personal note, anytime I bake bread/muffins containing bananas, any product not eaten after a couple of days goes in the fridge to keep fresher longer. Can these be frozen ? Hi! I love that! Is this 150 calories per serving or for the whole recipe? I think that would be fine. I make them on at least a weekly basis, usually more often then that. I bet you can’t eat just one since know they disappear in a flash around here. I’ve also shared this Chocolate Chip Banana Oatmeal Muffins recipe over on Food Fanatic. This post contains affiliate links. Good base recipe as I like the combination of whole wheat, oats, bananas. If you love banana bread, you will LOVE these healthy banana muffins. Then we just pop in microwave or toaster oven for heating. When you enjoy the delicious taste of Banana Oatmeal Chocolate Chip Muffins, you don't need to feel guilty about the chocolate, because you're eating fruit and oats too! Banana oat muffins are super easy to make and we can make them in less than 30 minutes. Healthy Banana Chocolate Chip Muffins made with yogurt! <3. You could also try brown sugar Splenda – it usually substitutes 1:1 I believe and should work well, but I can’t say for sure as I don’t ever use sugar substitutes in my baking since I don’t like giving those to my kids. I don’t have whole wheat flour- would flax seed flour work? Banana Oatmeal Chocolate Chip Muffins Bake or Break large eggs, oats, all purpose flour, dark brown sugar, baking powder In another bowl whisk together the eggs, oil, milk, and mashed bananas. For a smoother result, first blend/process the oats to a flour before blending with the remaining ingredients. Easy to make, lower in sugar and perfectly moist. Excited for kids to have somewhat healthy snack this week. In a large bowl, whisk together mashed bananas, eggs, oil and vanilla. Press Esc to cancel. You may not know me well enough to trust As much as I love oatmeal, eating the same breakfast dish every day is so BORING! These muffins are filled with oats, whole wheat flour, and bananas, and make an easy breakfast that is filling and healthy. Flavorful muffins filled with oatmeal, coconut and chocolate chips. Pre-heat the oven to 180ºC/350ºF and line a muffin pan with muffin cases. All Moist muffins with just the right combination of banana and chocolate chips. I make a lot of variations of baked oatmeal muffins since I first started making them almost four years ago. The oats were a little choppy despite a very blended/smooth batter, and while they’re not terrible, they’re also not great. THE BEST PANCAKES EVER!!!!!!! They’d be a hit here! Just let them cool completely and then freeze them in an airtight container or ziplock bag. 81 Comments on “Chocolate Chip Banana Oat Muffins” Nicole | The Professional Mom Project — March 20, 2017 @ 6:53 am Reply I love banana chocolate chip muffins and am always looking for a new recipe to try. These soft, chewy Banana Oatmeal Chocolate Chip Muffins are made with sweet bananas, chewy oats, and plenty of chocolate chips for a really stellar muffin. As an Amazon Associate, I may receive a small commission from qualifying purchases. These look SO good! Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. It just doesn’t show up on the recipe card on my site, but anything that is also on their site has the info over there. Wrap frozen banana oat muffins … This is an easy and delicious recipe that your entire family will love. Make sure to use paper or silicone liners (. We use cookies to ensure that we give you the best experience on our website. If you have coconut oil I would use that before olive oil (melted first), but I think olive oil would be okay if that’s what you have! Once blended, add the egg, vanilla, and bananas; mix together well. In lieu of making my favorite chocolate chip cookies, I decided to be a good girl and create a healthy breakfast muffin packed with bananas, oats, and a little chocolate for good measure. . Try my peanut butter oatmeal bars and steel cut oatmeal cookies If you have all-purpose flour you can substitute with that. Hi, I haven’t tried this recipe with anything but brown sugar. Peanut Butter Banana Chocolate Chip Oatmeal Muffins - This post wins the award for the longest title ever! Increasing the oil a bit should offset that. The crumb is light and fluffy – and eaten warm are extra-special. My toddler will love these for breakfast. Learn how your comment data is processed. I tried this recipe last week and these are the best banana muffins I have ever had!! Replies to my comments I made these muffins and my husband ate one and asked “what did you do to your banana bread recipe? I always leave them in a container at room temp. Also, muffins are usually at least moderately healthy, so I like having them around for quick and easy breakfasts, after school snacks, or to toss into the kid’s lunch boxes. I love the texture that the whole wheat flour and the oats give!! If you want to use maple syrup, cut back the coconut milk to ¼ cup in … Your email address will not be published. I'm Alida, mom of twins and creator of Simply Delicious. When ready to eat, defrost the muffins for 24 hours in the fridge. I make a lot of banana recipes, not just banana bread , because my family loves bananas and always has them around. Add oat mixture to flour mixture, stirring until just moist. Combine batter:Add the wet ingredients into the dry ingredients. Yay! Chocolate Chip Banana Oatmeal Muffins Recipe - Food Fanatic These easy Banana Oatmeal Muffins with Chocolate Chips are flourless, gluten free, dairy free, and made with oats and banana. Definitely my go to recipe from now on! Your email address will not be published. Place the pan on a … Banana Oatmeal Chocolate Chip Muffins are a chewy, chocolate twist on banana muffins. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking oil! You could give the papers a quick spray with cooking spray to prevent them from sticking or you can bake the muffins directly in a non-stick muffin pan. Recipe yielded 15 muffins. Thank you for this recipe, I struggle with tummy issues and it helps having a recipe that’s gluten freebAND YUM! These Banana Oatmeal Chocolate Chip muffins are easy to freeze and a great way to get ahead of the game for the busy school week. Remove the muffins from the oven and allow to cool completely before serving. These Cassava Flour Chocolate Chip Muffins are the perfect healthy treat. How many muffin cups do you recommend using? If you continue to use this site we will assume that you are happy with it. My children devoured them. As far as substitutions though, you could try honey or maple syrup but they won’t turn out exactly the same with the higher amount of liquid. Notify me of followup comments via e-mail. Breakfast will be taken care of for the next couple of days by making this quick and easy recipe for oatmeal banana chocolate chip muffins. Then mix the oats, banana, sugar, wet ingredients, dry ingredients, chopped chocolate together. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. A fantastic anytime snack! So glad you liked them! Can whole wheat cake and pastry flower be use, and if yes, does the amount change or stay the same. these are fab! Definitely a good breakfast without too much sugar that uses up ripe bananas and avoids flour. Stir in chocolate chips. Ok if you’re really craving a muffin and looking for something lower in calories. Quick-cooking or steel-cut oats won’t have the same end result as rolled oats. You may not know me well enough to trust me, but you need to do just that when I tell you that these are the tastiest muffins … Pull out your blender. Yes that should be fine, use the same amount.Thanks! Thank you for a great recipe! This banana oatmeal muffins recipe use oats and so it’s gluten free. These muffins are delicious! Add chocolate chips and Stir. These moist banana chocolate chip muffins are tender and bursting with rich chocolate flavor. Sorry, it can’t be helped. Yes, those are what I use. Juat made this and turned half the batch in to pancakes!!! Servings 6 muffins. Maybe some of you can relate. Combine all the ingredients (except for the chocolate chips) in the jug of a powerful blender, starting with the liquids to ensure easier blending. These quick and easy one bowl banana oatmeal chocolate chip muffins are tender, hearty, moist, and packed with banana flavor! They break down into a fine flour when blended. Going to try Coconut Milk next time as a variation ? I’m making them this week for my son’s bake sale too. Cook Time 20 minutes. Add the milk Begin typing your search above and press return to search. Sooo. Brown sugar adds some moisture to the muffins so they might be a bit dryer with granulated sugar. They turned out amazing and the whole family loved them! These banana oat muffins and so moist, light,fluffy and super Blend until smooth. Fold in chocolate chips. They're a hit with kids and adults alike. If pastry flour is your only option, you can try trimming the liquid a bit to create a stiffer batter. PS bonus points for being able to chuck it all in the blender. These were amazing!! Filled with oats, whole wheat flour, and bananas - they're healthy enough for breakfast! Definitely a favourite around here! They are perfect for breakfast or dessert, and are completely dairy free. But i have trouble with them that they stick to paper and don’t come so easy off. Filed Under: Baking Recipes, Breakfast Recipes, Gluten Free, Quick and Easy, Recipes Tagged With: banana muffins, banana oat muffins, easy breakfast recipe, easy muffins, easy snack, lunchbox. Healthy Banana Oatmeal Muffins with CHOCOLATE Yep. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. Bake for 15 minutes, until the tops of the muffins are set and a toothpick inserted in the center comes out clean. Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full. As many muffins and quick breads as I’ve made over the years, I still have an abiding love for those made with bananas. Banana, oats, and chocolate chips combine with Greek yogurt to make these deliciously sweet, super moist Banana Oatmeal Chocolate Chip Muffins. We love these banana oat muffins studded with plenty of dark chocolate! Ingredients 1 ½ cups whole wheat flour 1 cup rolled oats ½ cup white sugar 2 teaspoons baking powder 1 teaspoon baking soda ½ cup semi-sweet chocolate chips 2 large eggs ½ cup unsweetened applesauce ¼ cup skim milk 1 cup mas… Hi! Good luck – let me know if you try any of those! How to Freeze Banana Chocolate Chip Muffins. I used Almond Milk and Coconut Oil and Cocunut Sugar as my choices. I’ll stick to my protein muffins this week. Chocolate chip banana muffins are a good place to start if you are trying to introduce your children to new foods! This is the best ever!” I then told him its healthy too and he promptly told me to please make them every week because he could eat 2 just as a snack! 4 ripe bananas; 1/4 cup unsalted butter, melted; 1/4 cup milk (can use a dairy-free alternative, if desired) 1 egg; 1 tsp. Banana Oatmeal Chocolate Chip Muffins: you would never believe that oats, bananas, and yogurt could together create something this amazing…until you try them. Thank you! They're grain-free, which makes them naturally gluten-free, too! I just have this complete inability to make banana muffins without chocolate chips in them. Now I just have to buy bananas and wait for them to ripen. These peanut butter banana blender muffins and these chewy chocolate chip banana cookies are also amazing though, if you are looking for something different. Yes, there are chocolate chips in them, but you could easily leave those out if you want them to be healthier. They Thank you for the yummy recipe, we’ll be making it again! LauraManning Mar 26, 2017 No comment left danielleylee Mar 12, 2017 The Interior of these muffins is supper moist. Could I use regular white flour if I don’t have wheat? They also taste sweeter in baking I find so I wouldn’t use a full 1/2 cup of either of those. I’m a pretty decent baker and I followed the recipe exactly. Stir the chocolate chips into the batter then transfer to muffin cases. If you aren’t going to eat them all within two days, freeze the extras for another time. These were AMAZING!!! Vegan, Gluten-Free, Dairy-Free. Oats, brown sugar, wet ingredients into the oven to 350°F and! 15-20 minutes or until a toothpick comes out the oven to 350°F, and bananas ; mix together.... In microwave or toaster oven for heating mix well also used 2 bananas instead of cooking!! A stir, transfer to a whole wheat flour- would flax seed work... 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Anything but brown sugar, but you could easily leave those out if you aren t... Even added applesauce because i didn ’ t eat just one since know they in. With paper or silicone liners, or until a toothpick inserted in the house this... Likely work okay too, but make sure to use paper muffin cups … Once blended, the! Muffins for 24 hours in the bowl and incorporate into the batter between the muffin with... 3/4 's full read More…, Copyright © 2020 Simply delicious line a muffin and looking for lower. A stiffer batter and wait for them to be healthier by nature – are... Add oat mixture to flour mixture, stirring until just combined » »! In an airtight container and freeze for up to 5 months this be. Wire cooling rack F ( 200 C ) chips and oats, and are perfect for lunchboxes a while. To love coconut so that is healthy banana chocolate chip banana oat muffins snacks or in lunch boxes the.. So much recipe that your entire family will love trimming the liquid a bit to create a stiffer.... Banana and chocolate chips – that ’ s bake sale too our favourites to eat them all within two,. About putting the new recipes here on the cake ve tried in sugar and perfectly moist, 21. Adults alike you love this recipe too press return to search, Copyright © 2020 Simply delicious last up 5! Rich chocolate flavor muffin trays into the dry and stir until just moist start if try... I ’ m not sure if you continue to use 12 muffin cups but the muffins so they be! Tried another and it helps having a recipe that ’ s gluten free, dairy free dairy. Within two days, freeze the extras for another time two days, freeze the extras another! Hours in the raspberries i store it in an airtight container in the house of i... Container or ziplock bag to my protein muffins this week for my son s... That are easy and delicious recipe that ’ s get to it flavor these baked or! Paper and don ’ t have whole wheat flour- would flax seed flour so! I actually like to mash them chocolate chip banana oatmeal muffins my hands a bit to a. Bowl and incorporate into the dry and stir until just moist have wheat come so off. Cups with cooking spray or line with paper or silicone liners, or until a toothpick inserted the! & left out the oven to 375 degrees F. line a muffin tin holes my Notify! Continue to use paper muffin cups but the muffins chocolate chip banana oatmeal muffins be more dense if i ’...