Heat oil in a large skillet and cook onion, covered, over medium-low for about 5 minutes. Transfer the spinach mixture to a large mixing bowl. He whipped up the spinach-ricotta filling while I made my favorite Easy Marinara … Roll dough into a 12-inch circle on well-floured surface. Spread the tomato sauce on half of each circle, leaving a 2 cm (approximately 2/3 inch) wide margin. The House Salad---is awesome. Or boil them for 10 minutes depending on the time you have; Chop tofu into small pieces. Season with pepper. I finally pulled it out and revised it quite a bit. SHRIMP FLORENTINE CALZONE. Serve with your favorite marinara sauce for dipping. Roll each pizza dough out on a cookie sheet, and halve each cross-wise. Fold the unfilled half over the filling, crimping and pressing the edges together to seal. Stir in ricotta … Directions Preheat oven to 450 degrees F.Lightly dust the work surface and rolling pin with flour. Add tofu, cashews, nutritional yeast, garlic, lemon juice, salt, … Jan 31, 2017 - Explore Ann Marie Phillips's board "spinach calzone" on Pinterest. In a medium sauté pan, add 1 tablespoon olive oil. Remove from heat and cool to room temperature. Stir in dill, parsley, garlic and pepper. Preheat the oven to 400 degrees F (200 degrees C). 9) Lightly dust the work surface and rolling pin with flour. Add the ricotta, mozzarella, artichokes, parmesan and heavy cream and stir until combined. And watch videos demonstrating recipe prep and cooking techniques. Roll out each dinner roll on a lightly floured surface into a 5-inch round. In a large bowl, combine ricotta and Parmesan cheeses, spinach, artichokes, garlic powder, and pepper; mix well. Spread half of each disk of dough with half the filling. Unroll pizza crusts onto a flat surface and cut each into 4 squares. Get Spinach Artichoke Calzones Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And because I was feeling lazy, I made sure I got Josh in on the action. Put in a large bowl, separating any clumps. 4. To make the garlic infused oil, mix minced garlic and oil in a small bowl and set aside to infuse. If your dough tears, remove a little of the filling and repair. Add shallot and cook, stirring often, until softened, about 1 minute. Preheat oven to 425 degrees. In a large bowl, combine ricotta and Parmesan cheeses, spinach, artichokes, garlic powder, and pepper; mix well. Toss with spinach, Italian herb seasoning and crushed red pepper until well combined. Spoon an equal amount of spinach mixture onto each square, leaving a 1/2-inch border. Preheat oven to 400°F. pizza sauce, Mozzarella cheese, grilled chicken, feta, spinach, roasted red peppers, artichoke, Sun-dried tomatoes and fresh basil., While the pizza dough is rising, prepare the tofu ricotta. Preheat oven to 500F. Turn this into a cheese calzone recipe by using a variety of cheeses in lieu of or in addition to the feta. (Pizza stone is optional for baking calzone, but a sheet pan will work just as well.) Spoon an equal amount of spinach mixture onto each square, leaving a … On a lightly floured work surface, roll dough into a 16-inch round. Preheat the oven to 400˚. Spread filling ingredients evenly over bottom-half of dough; leaving outer 1/2-inch free of filling. In a medium sauté pan, add 1 tbsp olive oil. Finely chop artichokes and add to bowl. Ham and cheddar calzone Substitute 1 cup chopped ham for the greens and grated cheddar for the mozzarella. Place onto a greased cookie sheet or pizza pan sprayed with cooking spray. Ricotta Spinach Pasta Filling + Easy Marinara Sauce. You'll have about 2 cups of filling. 1 cup spinach (frozen recommended) 1 cup artichoke hearts (canned recommended) 1 cup ricotta cheese; 2 cups mozzarella cheese shredded; 1 tbsp garlic minced; 1/2 tsp red pepper flake (optional) 1 tsp oregano; 1 tsp salt 1 package frozen artichoke hearts, defrosted, drained, and chopped, frozen artichoke hearts, defrosted, drained, and chopped, 1 10-ounce package frozen chopped spinach, thawed and squeezed dry, package frozen chopped spinach, thawed and squeezed dry, 1 tsp. JavaScript seems to be disabled in your browser. Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle. To make the filling: Combine all of the filling ingredients, stirring until well combined. 7 %, (10 ounce) cans of refrigerated pizza dough. Fold top half of dough over filling. dried basil or 1 tablespoon chopped fresh basil, dried basil or 1 tablespoon chopped fresh basil, Italian Sausage, Spinach, and Ricotta Squares. Cook, stirring, for 1 minute. With creamy ricotta cheese, tangy parmesan, and the complementary flavors of artichoke and spinach, this is a delicious take on a favorite Italian dish. Stir in the garlic and cook, uncovered, for 1 minute. Combine first 7 ingredients in a bowl. Top with sauce with the spinach and ricotta mixture and cover with the second half of the dough. Roll the remaining dough ball into a 20-by-30cm oval. Jan 24, 2020 - If you're looking for a great vegetarian weeknight meal, check out this Spinach Artichoke Calzone recipe on Shutterbean.com! DIRECTIONS. 8) For the calzone, preheat oven to 230C/Gas 9. It started out as Roasted Chicken-Artichoke … Combine cheese, ham and pine nuts in a large mixing bowl. Work on just half of the surface of each rectangle of dough, then fold dough over top of filling and pinch edges firmly to seal. Other nice options include ricotta cheese, Parmesan cheese, Gouda cheese, and/or shredded mozzarella cheese. When hot, add the crushed garlic, baby spinach, chili flake, and season with salt and pepper. See more ideas about calzone, mob dresses, peanut butter fudge easy. Cook an additional 1 to 2 minutes. marinara, for serving. Add spinach in batches and cook, stirring, until wilted, 3 to 5 minutes. If you want to, feel free to add already cooked ground meat and/or sausage, or other "pizza meats" like salami or pepperoni. Divide pizza dough into 10 pieces. Stir in garlic, artichokes, spinach, and basil. Combine spinach, artichokes, mozzarella, feta and red pepper flakes in and a medium bowl. Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. Taken from 30 minutes meals on the Food Network. Sauté about 5 minutes until spinach is cooked and wilted. Unroll pizza crusts onto a flat surface and cut each into 4 squares. When hot, add the crushed garlic, baby spinach, chili flakes and season with salt and pepper. Creamy Mixture of Spinach, Artichoke Hearts and Seasoned Shrimp Mingled with Garlic Sauce, Herbed Ricotta and Mozzarella $12.49 CHICKEN FLORENTINE CALZONE. Get full Spinach Artichoke Calzones (Rachael Ray) Recipe ingredients, how-to directions, calories and nutrition review. Sprinkle each with mozzarella cheese. Quick and Easy Spinach-Artichoke Calzones is a recipe that was deep down in that sack of recipes I cut out and saved over the years. Soak cashews for 4 hours - overnight. Transfer vegetables to a mixing bowl and stir in the ricotta, nutmeg, salt and cayenne. Brush a rimmed baking sheet with oil. Put in a large bowl, separating any clumps. Italian Calzone with Ricotta, Spinach, Olives, & Sun Dried Tomatoes This is a vegetarian classic but taken to a new place with the use of Bella Sun Luci sun dried tomatoes. By PJ Hamel. Total Carbohydrate Spread ricotta on bottom half of dough, leaving a 1-inch border. Bake the calzones for 12 to 15 minutes or until golden brown all over. Step 2 In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Next, bake calzones for 25-30 minutes or until nicely browned on tops and bottoms. Unroll pizza crusts onto a flat surface and cut each into 4 squares. Tofu Ricotta. Let thaw and rise for 2 to 3 hours. Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle. Squeeze the edges firmly. Plenty of food and freaking delicious. Roll 1 portion into an 8-inch circle on a floured surface. Prepare a sausage calzone recipe by swapping out the chicken and replacing it with cooked, crumbled Italian sausage. 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