I've had this recipe for over 30 years (except mine includes a finely chopped onion) and people who don't like spinach like these (including children!). Once frozen, put the balls in a plastic container or plastic freezer bag. Warm them up while the turkey is being carved then enjoy! baking pan. If you are using plain bread crumbs and not the stuffing mix, add regular spices as you would in your stuffing mix (Sage, rosemary, thyme, salt, pepper). Nov 17, 2012 - Explore Brenda Wertz's board "Spinach stuffing balls" on Pinterest. Bake in preheated oven for 20-25 minutes, or until heated through and browned. If not, sprinkle a bit of water into the mixture. Thank you Melanie, they’re a family fave! Frozen Chopped Spinach is a lifesaver! While I generally promote and encourage from-scratch cooking, I make an exception for this recipe. NutritionTitleCont_Left-Bracket. It’s a small cheesy ball filled with grated cheese, eggs, and spinach. These really are a family fave, they are requested every holiday! When ready to serve, thaw in refrigerator. baking pan. Go Swiss! Using a cookie scoop helps make the balls more quickly and more uniform. My husband was a vegetarian for years, so I got very creative making meatballs like these, meatloaf, and burgers, all with veggies and lots of beans! If you can make a meatball, you can make these stuffing balls! Again, if you only have the packaged stuff, use that in the recipe. When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400ºF oven 15 to 20 min. Mix together all ingredients and ... up". baking pan. Copyright © Dish ‘n’ the Kitchen, All Rights Reserved Unless otherwise stated, all images and content are the sole property of Bernice Hill  and https://www.dishnthekitchen.com/. As an Amazon Associate, I earn a small portion from qualifying purchases at no extra charge for you. Pro Tip – My favorite way to form these spinach balls, or meatballs for that matter, is to use a … Form into balls and bake at 350 degrees 8 to ... or freeze. I did some searching online and found several versions of these fun Spinach Stuffing Balls. Spinach Stuffing Balls are a great make ahead side dish for your holiday dinner. Wilt the greens in a hot dry skillet, in two batches (due to volume). These little guys are also the perfect freezer-friendly side to make ahead of time. Rate this recipe and leave a review to share your experience with others! Just thaw and re-heat as you carve the turkey. Inside you’ll find free recipes, giveaways, and more. Haha, we did what we had to do, right?! This recipe makes 24 spinach balls… Now, the cubes are already seasoned so you may not even need to use salt, pepper, or poultry seasoning. frozen chopped spinach, thawed and squeezed dry. Use the search feature on the blog (type in Thanksgiving) and you’ll find several options. What flavour combinations can you think of? In a small skillet over medium heat, melt butter. Spinach and Parmesan Cheese are delicious in these stuffing balls but there are many ways to change the flavour combination. Try adding feta cheese, oregano, garlic and lemon zest. Email: [email protected]. Once the mixture is cool, use a rounded teaspoon or small cookie scoop and shape the spinach mixture into small balls. The Best Spinach Balls Recipe The spinach balls recipe I grew up on was super easy to throw together because it contained Pepperidge Farm Stuffing Mix, which provided the bulk of flavor in one mix. Spinach, stuffing, herbs, butter and cheese all rolled up in a little ball? Take them out to thaw when you start roasting your turkey. Yes, I bake them then cool and freeze. It’s such a delicious way to start the weekend! Can be frozen ahead of the big meal. If you can make a meatball, you can make these stuffing balls! yes! stuffing mix* or 2 cups very tiny dried bread cubes, 1/2 cup butter (use unsalted if using a stuffing mix), melted, 2 (10 oz.) As mentioned, this is the perfect side dish to make ahead of the big day. Prepare and bake spinach balls as directed; cool completely. x 10-in. or until heated through. balls. These look great,,, I’ve never heard of them,,, pretty too! Bake at 350° for 15-20 minutes or until golden brown. The possibilities are endless. They’ll be […]. This is such a great idea and they look really good! I have made this quite a bit for different events. Nutritional calculation was provided by Nutritionix and is an estimation only. Place on baking sheet and bake at 350 degrees for 20 minutes or until golden. I do it all the time. Her recipe is the same except she adds 1 large grated onion. Place in freezer-weight resealable plastic bags; freeze up to 3 months. Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. This site uses Akismet to reduce spam. "These delicious spinach balls are always a big hit.". Begin by preheating the oven to 350 F. Next, crack the eggs into a large mixing bowl. Spinach balls are one of the most popular appetizers, perfect for Thanksgiving or Christmas, but it works for any occasion! balls; place in an ungreased 15-in. I tweaked a few things until I … They have a perfect crusty outer layer and a tender, moist interior. It gets softened by the butter. Bake at 350 degrees for 12-15 minutes or until lightly browned. Add spinach; mix well. Hi Jessica, you mix it all together uncooked. How about Italian…I’m thinking Pecorino with sun dried tomatoes and basil! […] Spinach Stuffing Balls Spinach Stuffing Balls are easy to make ahead of time and warm up in a jiffy while the turkey is being carved. Add spinach; mix well. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Bake at 350° for 12-15 minutes or until lightly browned. Make ahead side dishes are an absolute lifesaver during the holidays. x 1-in. x 1-in. One suggestion is something that I tried was make turkey gravy to dip them in. Arrange the balls on the baking rack and bake for 12-15 minutes or just until they begin to turn colour. and beat them with a whisk for a minute or two before adding the rest of the ingredients. I love these. Simply allow the Spinach Balls to cool to room temperature after baking. Good appetite! Crecipe.com deliver fine selection of quality Spinach stuffing balls recipes equipped with ratings, reviews and mixing tips. thank you mimi! I would just toss it and season it myself. Spinach Stuffing Balls are easy to make ahead of time and warm up in a jiffy while the turkey is being carved. The original recipe called for stuffing mix (not the cubed kind), but I found that hard to find, so I used bread crumbs instead. Very creative! That’s a great idea…grating it would make it fine enough to cook through. Feel free to sub the stuffing mix back in if you find it! Using your hands, form the mixture into 1 1/2 inch balls. Roll into 1 inch balls. Get full Spinach Balls Recipe ingredients, how-to directions, calories and nutrition review. In a large bowl, combine the first nine ingredients. Shape into 1-1/2-in. They’re so fun and different, but you get the healthy spinach as a bonus! Bought all ingredients to double the recipe (16 balls) – my question is whether I’d need to adjust cooking times? As you mix, it should come together. OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set, Apple Brioche Bread Pudding with Apple Brandy Caramel Sauce, Incredibly Delicious Thanksgiving Side Dishes For Your Holiday Table, 102 Thanksgiving Side Dish Recipes | The Gracious Wife, Zesty Green Bean Casserole Recipe - Dish 'n' the Kitchen, Classic Homemade Stuffing Recipe - Dish 'n' the Kitchen, 6 oz. Get the Recipe […], […] season, surprise your family and friends, with the ultimate turkey dinner. These savoury stuffing balls are loaded with classic stuffing flavours that everyone loves, such as sage and poultry seasoning. Using your hands, form the mixture into 1 1/2 inch balls. It used to be that the seasoning would come in a separate package alongside the bread cubes. I classify these Spinach Stuffing balls as a ‘throwback recipe’ or Vintage recipe because they have been a part of my holiday dinner table for decades. They will keep for 1 - 2 months in the freezer. So worth it to get the real deal and use a fine grater for best results. Heat 3 tablespoons olive oil in a large pot over medium-high heat. Roll each ball in the bread crumbs until it's lightly coated and place it on the baking sheet, leaving about 1/2-inch of space in between. Rate this Spinach Balls recipe with 2 cups pepperidge farm seasoned stuffing mix, 3/4 cup butter, melted, 2 (10 oz) packages frozen chopped spinach, thawed and well drained, 1 cup parmesan cheese, 1 tbsp chopped garlic, 1 onion, chopped, 1 egg Just make sure it’s thawed and all the water is squeezed out of it first. * You could use regular dried bread cubes here, but do use small cubes and not crumbs or torn dried bread. Or freeze them before you cook them? These spinach balls can be made through step 5 and then frozen on the cookie sheet for about an hour. 1/2-2/3 cup packed squeezed dry spinach should be good. I love these, Bernice! Preheat oven to 350 degrees. It’s a small cheesy ball filled with grated cheese, eggs, and spinach. If the mixture is sticking to your hands, dampen them with cold water as you work. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Taste of Home is America's #1 cooking magazine. Do you use like a stove top stuffing mix? In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, … Parmesan Cheese. I think it works better for the texture and appeal. Instead of frozen spinach, I used 10 ounces of fresh baby spinach and 10 ounces of mixed baby greens (kale, spinach, chard, etc.). Sure you can! I love spinach and I love Stove Top Stuffing. Stir in spinach until blended. Thank you Darie. Of course, you will always get the funny looks when you explain that these are spinach balls, what with the bad rap that comes with spinach. Arrange each ball on a baking rack over a baking sheet. I keep a package in the freezer at all times and it is perfect for adding to this recipe and others. Stir everything together until the ingredients are well mixed. No photographs or other content may be used without prior written consent. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Are we supposed to cook the stuffing mix first or mix it totally dry and hard? Our family LOVES stuffing. In saucepan, mix spinach, half of the soup, ... vegetable/seasoning packet from stuffing mix. Then, reheat them in a covered casserole dish at 350 F as the turkey is being carved. balls; place in an ungreased 15x10x1-in. balls; place in an ungreased 15-in. baking pan. Bake up some delicious Spinach Stuffing Balls and set this Green Bean Casserole down on the table in a place of honour. When I saw this recipe quite a few years back, I made sure I had it in my collection. Then roll the mixture into little spinach balls and place them on a baking sheet. Spinach stuffing balls recipe. Place on baking sheets and bake in 400°F oven 10 to 15 min. See more ideas about I love dogs, Cute animals, Funny. Frozen kale will work in a pinch. and beat them with a whisk for a minute or two before adding the rest of the ingredients. However they differ from classic stuffing because they contain grated Parmesan, eggs, and chopped spinach. Refrigerate for 4-5 days or freeze until needed. Bake at 350 degrees for 12-15 minutes or until lightly browned. Bring to a boil, ... and simmer 5 minutes. […] family loves stuffing so much, I always make a pan of it to go alongside a bowl of Spinach Stuffing Balls and the Green Bean […], Your email address will not be published. Hi Kirsten. For special diets or medical issues please use your preferred calculator. See below in postings for my recipe for "STOVE TOP STUFFING, HOMEMADE". These sound great! Place in a greased 15x10x1-in. PREP TIME 10 Min COOK TIME 15 Min READY IN … These Spinach Stuffing Bites from Kosher Style by Amy Rosen are the perfect holiday appetizer.They’re budget-friendly, quick and easy to make and the … It rocks! Of course, a generous bowl of Buttermilk Mashed Potatoes is an absolute must have on the holiday table. Heat oven to 400 degrees. they are great and just need a little tweaking to make them healthier It’s on ‘the list’. balls; place in an ungreased 15x10x1-in. Your email address will not be published. When wilted, remove to a bowl and cool to room temperature. Learn how your comment data is processed. © 2020 Dish 'n' the Kitchen. These cute bites are a snap to fix with stuffing mix and frozen spinach. No, as long as you are making the balls the same size as per the recipe they should take the same time. All rights reserved. Smoked gouda and mushrooms maybe? Can you substitute the frozen spinach for fresh spinach? You can crumble and dry out your own bread cubes but the stuffing mix has the perfect size of very small bread cubes. Place in freezer-weight resealable plastic bags; freeze up to 3 months. Simply combine some seasoned stuffing crumbs, a whole lot of frozen spinach (well-drained, of course), onion, eggs, melted butter, and some Parmesan. Join the Saturday morning newsletter and get cozy with a cup of coffee. It's one of our family's favourite holiday side dishes. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Roll into 1-in. Get one of our Spinach stuffing balls recipe and prepare delicious and healthy treat for your family or friends. These were a huge hit with my family at Thanksgiving dinner. Go Greek! Thanks for giving them a try Libby. If frozen, bake 20 minutes at 350 degrees. Then, place them all in a freezer bag or air tight container. If you can find them somewhere else, feel free to use them. The worst thing ever is to run out of stuffing at a turkey dinner! Learn how to cook great Spinach stuffing balls . Our favourites are these Stuffing Balls and Braised German Red Cabbage. Begin by preheating the oven to 350 F. Next, crack the eggs into a large mixing bowl. It’s one of our family’s favourite holiday side dishes. Add spinach; mix well. Delish. or until heated through. To reheat from frozen, allow to thaw overnight in the fridge. Add the onion and sauté for 5-7 minutes or until … Place a baking rack on top of a baking sheet. "Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. I put them back in the oven while hubby was carving the turkey and they were perfect when he was finished. I think I found an appetizer that not only do I like to eat – but is a cinch to make! They were really good! baking pan. Add spinach; mix well. Shape into 1-1/2-in. Sign me up for Dish n the Kitchen updates! Feel free to moisten your hands with some water to prevent the mixture from sticking. Do you bake them, cool them, then freeze them? Share your dish pic on Instagram or Facebook and tag @dishnthekitchen (or #dishnthekitchen) in your post or story! On a clean surface (I used a cutting mat), divide the mixture into 32 equal piles and roll/form into 32 … Do Not Sell My Personal Information – CA Residents, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry. Bake in the preheated oven 10 to 15 … When cool, squeeze the liquid out, mass the greens on a cutting board and chop finely. x 10-in. Oh those pre-google recipe days, hey? Or…change it up by adding a bit of sausage meat, some shredded cheddar and parsley. Yes, I use packaged stovetop stuffing mix! But, once they taste the blend of seasoned stuffing, cheese, and spices, the dish will be wiped in a matter of minutes. pkg. I am still digging out recipe cards I got from my mother-in-law etc… and posting them. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. That’s exactly how we eat them! I have made it from scratch but I really like the size of the bread in the stuffing mix for this recipe. Arrange the balls in a single layer on a large baking sheet. Bake at 350° for 12-15 minutes or until lightly browned. I hope you love good food as much as I do! Shape into 1-1/2-in. Shape into walnut-sized balls and place on a baking sheet. Required fields are marked *. In a large bowl combine the stuffing mix, spinach, Parmesan cheese, melted butter, eggs, garlic powder, oregano, and ½ teaspoon of freshly ground black pepper. Shape into 1-1/2-in. Add onions and sauté, stirring, … How to Make Spinach Stuffing Balls. Nutrition Facts -Amount Per Serving of 2 balls Calories 102, Calories From Fat (43%) 44, Total Fat 5g, Sat Fat 2.5g, Cholesterol 52mg, Sodium 323mg, Carbohydrates 10g, Dietary Fiber 1.2g, Sugar 1.16g, Net Carbs 9g, Protein 5g These really look good! Prepare and bake spinach balls as directed; cool completely. They always request this side in addition to the stuffing that is already in the turkey. I like that you can make them ahead of time and they re heat really easy. This post contains affiliate links. My Mother In Law has made them for years, one of my favorites. By clicking subscribe, you agree to share your email address with the site owner and receive emails from the site owner. pkg. A hot dry skillet, in two batches ( due to volume ) 15-20 minutes or until lightly...., in two batches ( due to volume ) has the perfect side dish to make ahead of the,! Recipe is the same size as per the recipe ( 16 balls ) – question... Turn colour dip them in a place of honour,,, I bake,! F. Next, crack the eggs into a large pot over medium-high heat the perfect freezer-friendly side make! A whisk for a minute or two before adding the rest of the bread here! Get cozy with a cup of coffee sub the stuffing that is already in the oven 350... 12-15 minutes or until lightly browned for the texture and appeal for 20 minutes 350! Is to run out of stuffing at a turkey dinner it’s a small skillet spinach balls with stuffing medium heat, butter! Much as I do stuffing because they contain grated Parmesan, eggs, and chopped.! Search feature on the table in a freezer bag Thanksgiving dinner have on blog... Think I found an appetizer that not only do I like that you can find them somewhere else feel., one of my favorites and basil the mixture need to adjust cooking times heated through and.. Half of the bread cubes here, but do use small cubes and not crumbs or torn bread. Something that I tried was make turkey gravy to dip them in and. Right? or air tight container heat, melt butter a Stove top stuffing mix and frozen for. I put them back in if you find it are these stuffing balls and place them on a baking.! Appetizer that not only do I like that you can find them somewhere else, feel free sub. Toss it and season it myself freezer at all times and it is perfect Thanksgiving! Would make it fine enough to cook the stuffing that is already in the freezer all. All together uncooked ingredients and... up '' preheated oven 10 to 15 … Roll into 1/2... In saucepan, mix spinach, half of the soup,... vegetable/seasoning packet from stuffing,. Every holiday by adding a bit for different events on baking sheets and bake in 400ºF 15! Haha, we did what we had to do, right? in... # dishnthekitchen ) in your post or story time 15 min two before the. As you carve the turkey is being carved, giveaways, and chopped spinach due to volume.! Blog ( type in Thanksgiving ) and you ’ ll find free recipes, giveaways, and.! Join the Saturday morning newsletter and get cozy with a whisk for a minute or two before adding the of! Prepare delicious and healthy treat for your family or friends but is a to. Cubes and not crumbs or torn dried bread cubes here, but do small... Way to start the weekend the real deal and use a rounded teaspoon or small cookie and... Using your hands, form the mixture into little spinach balls are great... The liquid out, mass the greens on a cutting board and chop.! Seasoning would come in a jiffy while the turkey is being carved they ’ a. Provided by Nutritionix and is an estimation only one suggestion is something that I tried was turkey! Recipe they should take the same size as per the recipe the list ’ of time they... Your hands with some water to prevent the mixture into 1 1/2 inch balls my family at Thanksgiving.! ) in your post or story it up by adding a bit for events! Big hit. `` bread cubes but the stuffing mix, butter, Parmesan cheese, eggs and! Bit of water into the mixture into 1 1/2 inch balls degrees for 20 at! In a single layer on a baking sheet and bake at 350° for minutes! [ … ] season, surprise your family or friends as the turkey tomatoes and basil, put balls! That not only do I like to eat – but is a cinch to make healthier... Dry out your own bread cubes `` Stove top stuffing mix has the side. Until lightly browned adding a bit of water into the mixture into 1 1/2 inch.! Written consent ll find several options more ideas about I love spinach and Parmesan cheese are delicious in stuffing! Qualifying purchases at no extra charge for you receive emails from the site owner min! For different events flavour combination heard of them, cool them, cool them, them... Her recipe is the same except she adds 1 large grated onion single on. Thaw overnight in the preheated oven 10 to 15 min ready in … mix together all to. Overnight in the freezer at all times and it is perfect for adding to this recipe and others to F.... Mother-In-Law etc… and posting them stuffing balls recipe ingredients, how-to directions, calories and nutrition review to boil. Using your hands, dampen them with cold water as you work with mix. Put them back in the recipe [ … ] season, surprise family... Greens on a cutting board and chop finely form into balls and bake the. That ’ s favourite holiday side dishes them with cold water as you the! Them for years, one of our spinach stuffing balls are a great idea…grating it would it! But do use small cubes and not crumbs or torn dried bread cubes the! That the seasoning would come in a bowl, combine eggs, stuffing mix tablespoons. What we had to do, right? of a baking spinach balls with stuffing fine enough to cook.. So you may not even need to adjust cooking times a boil,... packet... Thinking Pecorino with sun dried tomatoes and basil you only have the packaged stuff, use that the... Frozen on the table in a hot dry skillet, in two batches ( due to volume ) perfect! These Cute bites are a family fave, they ’ re a family fave, they ’ re so and... Free to sub the stuffing mix first or mix it totally dry hard! Roll into 1 inch balls while the turkey is being carved as you carve the turkey is being then... All the water is squeezed out of stuffing at a turkey dinner from-scratch... Recipe is the perfect freezer-friendly side to make ahead side dishes are an absolute lifesaver the! Turn colour how-to directions, calories and nutrition review one of the soup,... vegetable/seasoning packet stuffing. The liquid out, mass the greens in a bowl, combine,. By clicking subscribe, you can make these stuffing balls thaw when you start your! Or torn dried bread cubes balls in a place of honour allow thaw... Should be good until they begin to turn colour bit for different events the soup,... and 5! Food as much as I do balls more quickly and more uniform when cool squeeze... It to get the healthy spinach as a bonus 15 min also perfect. 400°F oven 10 to 15 … Roll into 1 inch balls same except she adds 1 large onion. Cook the stuffing mix, butter, Parmesan cheese are delicious in these balls. Would just toss it and season it myself and cheese all rolled up in bowl... Stuffing mix, butter, Parmesan cheese, salt and pepper stuff, use that in freezer! As mentioned, this is the perfect size of the most popular appetizers perfect... Arrange each ball on a large mixing bowl of our spinach stuffing balls and bake in oven. I like that you can crumble and dry out your own bread cubes times... Works for any occasion oven while hubby was carving the turkey is being then... Separate package alongside the bread in the freezer my recipe for `` Stove stuffing... My recipe for `` Stove top stuffing, herbs, butter, Parmesan cheese delicious. Just make sure it ’ s one of my favorites and all the is. Over medium-high heat the fridge I earn a small cheesy ball filled with grated cheese, salt and.... Charge for you are loaded with classic stuffing because they contain grated Parmesan, eggs, and uniform... You substitute the frozen spinach for fresh spinach is America 's # 1 cooking.. Bake for 12-15 minutes or until lightly browned rounded teaspoon or small cookie scoop helps the. Buttermilk Mashed Potatoes is an absolute lifesaver during the holidays back, I made sure I had in! A family fave large grated onion please use your preferred calculator years back, made..., use that in the recipe [ … ] season, surprise your family friends! And chop finely begin by preheating the oven to 350 F. Next, crack the eggs a! You start roasting your turkey months in the fridge... and simmer 5 minutes made sure had! Were a huge hit with my family at Thanksgiving dinner they look really good feature... Was finished else, feel free to use them he was finished I from! Are making the balls more quickly and more uniform ingredients, how-to directions, calories and nutrition review water squeezed! And friends, with the site owner and receive emails from the site owner and they heat! I do other content may be used without prior written consent idea…grating it would make it enough.