A chance seedling discovered near Dryden, Washington in 1983. Empire. Starting at $14.95. McIntosh type dessert apple, but firmer and a better keeper and shipper. At our farm shop all varieties on sale are available for tasting. Medium-sized, with beautiful dark red skin. Temperature is a major factor determining when we ship. Pink Lady® Apple Tree. Hours: Monday through Saturday, 10 a.m. – 6 p.m.; Sunday, 11 a.m. – 5 p.m. Hard and tart to start the season, it sweetens and softens as it ripens. Red Rome Beauty Apple Tree. The original parent tree lived to be 100 years old, even after being damaged with fire. Contact Us. Vermont sweet, hard, and ice ciders are crisp, cold and delicious! McIntosh is the original Mac. Item# 5639. It is an all purpose apple great for eating fresh, cooking, cider, or juice. Paula Red is a firm, crisp and juicy apple, both sweet and tart in flavour. You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. From our Cortland apples trees in the orchard (518) 695-4517. An excellent eating apple. Cameo Apple. Like the McIntosh, the Cortland is a soft apple, though not quite as soft as a McIntosh; however unlike the McIntosh, the Cortland apple can be used in many ways, from eating, baking, to cooking. Eating, Sauce, Pie: Dolgo Crab* Early September: Siberian crab imported in 1897. Thus you can find an apple that suits your individual taste bud before buying. Ida Red also has a tangy flavor similar to Jonathan. Starting at $14.95. Cameo: An excellent eating apple. Sierra Beauty Apple Tree. Apple Facts: Apple skin contains about 2/3 of their dietary fiber. Want to munch a McIntosh? Once ripe, the McIntosh apples should be eaten soon to maximize the flavor. Add slices atop a pizza or tart, use chopped as a stuffing or puree and add to a soup. McIntosh Apple Tree. Red Delicious Apple Tree. McIntosh Apples : Product Description. A very popular apple in North America where it is often referred to simply as Mac. Starting at $14.95. However, Ida Red apples are larger and have crisp, bright-white flesh that gives a firm, juicy bite. The flesh of the McIntosh apple is delicate and will breakdown when cooked. McIntosh apples can be used cooked or raw and in both sweet and savory preparations. McIntosh or Mac is a variety that was discovered by John McIntosh on his Dundela farm in Canada in 1811. If you don't live in NYC, make sure you check out these other great apple-picking destinations in New York state. Pure white flesh is crisp, juicy, highly aromatic, fine flavored. The orchard is land locked so we sell the apples from our downtown location. Apples™ is a fresh new brand from a century old company. The apples are within easy reach. Almar Orchards. Open September through November and the Tuesday after Labor Day through the Wednesday before Thanksgiving. Northern Spy Apple Tree. On Sundays we press cider. McIntosh is the world’s most popular apple variety. See website for listing. Starting at $10.95. Tasters before you buy! Fruit tends to drop when ripe. They are sweet, crisp and juicy. It is an early McIntosh type apple. Use the form on the right to contact us. Acey Mac Apple. One bad apple can indeed spoil the whole barrel! * Terhune Orchards has Jonamac, McIntosh and Jonathan varieties at Van Kirk Road Orchard, near main farm at 330 Cold Soil Road, Lawrence Township. Shop “Ring Around the Market” style to safely buy apples in our Apple Tent or bring your family and friends apple picking in September. Michigan is the third largest apple producer in the country and harvested 25.2 million bushels, or more than 1 billion pounds, of apples in 2018, according to the Michigan Apple Committee. Established in 1919, family owned New York Apple Sales has been providing the region’s most delicious apples. This sweet, early apple is much like a pear in its texture and flavor. Have a hankering for a Honeycrisp? All McIntosh products are built at the Binghamton, N.Y. factory by more than 150 employees with a passion for music and the McIntosh heritage. Hard cider with heirloom apples coming soon. Moderately sub-acid flesh. This is the best early season snacking apple, perfect for back-to-school lunches. Planting: Full sun and well-drained soil help your McIntosh Apple thrive, so select an area with both (6 hours of sunlight per day). The McIntosh Apple has a distinct perfume-like aroma. Region: Ann Arbor Area View Location. We do however have "chiller" cold stores to extend the life of apples which have good keeping qualities. Place your tree, tamp down the soil as you fill the hole to prevent air pockets, and water to settle. 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