I have been making this recipe for years!! The first bite of this heavenly dessert makes me forget about apple orchards and geography differences; it transports me right back to being 11 years old again on those Sunday nights, snuggled in and cozy, filled with all the love of the strong women in my family. This simple oatless apple crisp gets its sweet topping from white whole-wheat flour, dark brown sugar and butter. I doubled the recipe and made it in a 9x13 pan. Some of the topping will have been engulfed by blueberry juice, leaving your crisp with a somewhat mottled top; this is perfectly fine. I just made this. To make apple crisp without oats, we’ll use the topping from apple crumble pie, only slightly increased. Halved the recipe because I was low on flour and using what I had on hand, also used a mix of brown sugar and white. Also, pro tip about the food processor, that’s such a good move! Maybe it’s not just the Midwest, but it’s for sure not that way here right on the coast. See more ideas about apple crisp without oats, apple crisp, food. The second the heaviness of summer starts to dissipate, I have an urge to make this easy apple crisp recipe, pumpkin bread, and pumpkin cookies. Apples: You want to use apples that are sweet yet tart and will not break down during cooking; if you can find Jonathan apples, they are best. thanks for such a easy recipe! Make this easy and delicious gluten-free apple blueberry crisp that is ready in under an hour. Copyright © 2020 Fork in the Kitchen on the Foodie Pro Theme. Oct 5, 2017 - Explore eleanor towers's board "apple crisp without oats" on Pinterest. Mix the cornstarch and water in a small bowl. ★☆ Pre-heat oven to 375°F. Really great recipe changed the sugar to half brown and half white and the flour to 3/4 flour and 1/4 rolled oats also changed the sugar and cinnamin sprinkle to brown sugar and cinnamin and for alittle spice I also added raisins(1/2 cup) and walnuts(about 3 tablespoons finely chopped). Dessert heaven—nothing short! If you’ve never had it with oats, we recommend giving it a try! I just finished making this recipe and boy was it good! Blueberry Crisp makes a quick and easy dessert that never disappoints! Sundays meant apple orchards, crisp cool air, hikes to look at the changing leaves, and ending the day with warm apple crisp, fresh out of the oven with a big scoop of ice cream. Thanks for the recipe it was so easy!! This warm and classic dessert is perfect for holiday gatherings, work potlucks and just … I made this earlier today and it the MOST DELICIOUS APPLE CRISP EVER!!! So delicious, I made this because I had extra apples that I didn’t want to waste and I am so in love with it. I left the peels on the apples as suggested by another reviewer. Grandma’s Apple Crisp is a timeless old fashioned recipe. I mean, is it just me or are there apple orchards everywhere in the Midwest? Nutrient information is not available for all ingredients. I did tweak the apples a bit by adding nutmeg ginger and flour to make the apple have a syrupy consistency. We served the apple crisp with Blue Bunny's cinnamon ice cream (a limited flavor for the fall/winter) to accent the spice in the crisp. There’s always something extra sweet about family recipes, isn’t there? I didn't feel that cinnamon flavor was too strong. I've looked for a VERY long time for an apple crisp recipe with a crunchy almost hard crust like we used to get in the school cafeteria. This apple crisp without oats has a crunchy cinnamon streusel topping and a lightly spiced, tender apple filling. In a 20-cm (8-inch) square baking dish, combine the brown sugar and cornstarch. There’s nothing I love more than bringing people together with food, a good glass of wine, and a kitchen dance party! This was very tasty. I love it, Jo! More crisp butter topping, the better. Use 3/4 cup (150g) brown sugar, 1 teaspoon … ... brown sugar, flour, oats , butter, cinnamon and salt ... blueberries are hot, about 30 minutes. Serve warm with cream. Evenly top apple mixture with oatmeal mixture. I highly recommend using it! Thanks for sharing this healthy recipe! It was a little too sugary and starchy for what I'm used to in an apple crisp. This crisp recipe contains oats, apples, blueberries, nuts, vanilla as well as other ingredients that make a simple dessert to share. This apple blueberry crisp recipe is served in an adorable cast iron pan – it’s the perfect dessert for any occasion and one of our absolute favorites! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’d give it a hundred stars if I could! Signed, sealed, delivered, I’m yours, easy, best-ever apple crisp. In a medium mixing bowl with a pie blender or two forks, combine flour, sugar, salt, and butter cubes until well combined and small crumbles form. Don’t be afraid to throw in some more spices too. Sounds like a great family dish! No changes to the actual recipe were made. Join the FITK community and receive our 10 tips for becoming more efficient in the kitchen! Thanks for sharing with us …. (btw…I doubled the ingredients and STILL made it in a 9×13 glass dish. Will make this again. Stir. We like it a lot. Love it. Nutrition facts. Like the recipe says I first mixed together the flour white sugar egg and baking powder; only I found the mixture to be a little too dry so I added some water. Hi Nancy! Would be better with MUCH less sugar. Jul 2, 2017 - Apple crisp without oats, with a brown sugar streusel topping--this is the BEST apple crisp recipe and it's all made in one dish! I often make a half-batch too (to try to stop myself from eating it ALL in one sitting ;)). I also sprinkled nutmeg and cinnamon on top b/4 baking. Filed Under: All Recipes, Dessert Tagged With: comfort, crisp, easy, fall. 1. Bake at 300 degrees F (150 degrees C) for one hour. I used Honeycrisp apples and they were a bit sweet so I cut down on the sugar and also cut the cinnamon in half since we don't like a strong cinnamon flavor. Thanks so much, Hannah! Of course, I always double it. There are so many out there ‘some i don’t like the taste . Overall very good though. 184 calories; protein 1.9g; carbohydrates 42.5g; fat 1.6g; cholesterol 18mg; sodium 135.8mg. I got lazy and added the topping ingredients to my food processor and pulsed it a few times~~it worked beautifully. I was focused on what was to come: my first classroom as a teacher, a new city (Baltimore then North Carolina), and new friends. I’d love to hear how it works if you try it! Also making a ton when my daughter graduates from high school in June for her big party. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Make some for dessert tonight! This recipe was delicious just as written. Awesome recipe. My happy place. I’ve made it in both glass and ceramic baking dishes, but would probably stay away from metal. So delicious! Can be served with milk poured over it. Your daily values may be higher or lower depending on your calorie needs. Between fingers rub butter with dry ingredients to form coarse crumbs, stir in pecans. I would personally reduce the sugar a bit in the apple mixture if you want it a little more tart. Serve warm. The crisp has a good amount. Then add in maple syrup and mix together. But it also makes a delicious … We use the exact same recipe in our family that has traveled down from my grandmothers mother. You’ve inspired me to go for the double batch now! ★☆ Apple Crisp Without Oats. Kristine. Blueberry Crisp ... dee-lish | The Kitchen is My Playground The result was a dessert that could feed MANY…LOL!! 4-5 apples (I use 2 Granny Smith and 2 sweeter apples, whatever I have on hand) 2 tablespoons freshly squeezed lemon juice; 1/2 teaspoon vanilla; 1 … The birds begin to sing and the skies part. Mix together flour, 1 cup sugar, baking powder, and egg. Much like Apple Crisp, this easy fruit crisp recipe is perfect served warm from the oven topped with a scoop of vanilla ice cream.. How to Make Easy Blueberry Crisp This site uses Akismet to reduce spam. Experiment and mix and match to find your favorite fruit combo. A real winner. The topping also only uses granulated sugar. Next time I may use all 8 large apples use a 9 x 13 pan and increase the topping by at least 1 1/2. So happy to hear, Maria!! At least half amount. I only ended up using about 5 small-medium sized Royal Gala apples since that was all that I had to use up. Peel and slice apples into 1/4 to 1/2 inch slices. Doubling it is 100% the right call! I thought this tasted really good! Recipes i never heard of ‘awesome book .the one i’ve been using was very simple ‘did you ever hear of one using oil ? See more ideas about apple crisp, apple crisp without oats, apple … Mix together with 1/2 tablespoon cinnamon. It all fit nicely in a 9x9 square baking pan (it was of medium thickness-- not too thick). BEST apple crisp ever!!! Everyone liked it. Storage: I usually store the apple crisp on the counter, covered, for 1-2 days (if it lasts that long!). Combine 1/2 cup sugar, 1/4 cup water, and 1 teaspoon cinnamon in a large casserole dish or 9×9 baking dish*. Simply eliminate the oats in this recipe and it will still be delicious with a toasted sugar topping. This recipe was okay I made it because the ingredients where simple and I needed to use up some apples. One story says it originated in my Great Grandparent’s restaurant in a little Iowan town. MY ENTIRE FAMILY LOVES IT! No gift befits the food-obsessed people in your life like a cookbook. I honestly can’t eat apple crisp any other way now (and since this post was originally published, I’ve also created a summer favorite: Cherry Crisp, and Blueberry Almond Crisp). Save my name, email, and website in this browser for the next time I comment. I don’t care to use oats either. Her ancestors were English. Apple crisp with a crunchy oat-free topping is the perfect fall treat! It’s on top of the homemade cherry pie filling. And just like her mom did when she was growing up. this link is to an external site that may or may not meet accessibility guidelines. Run to the store, apple orchard, or your neighbors – grab them apples and get to choppin’! Absolutely amazing! This recipe was originally published in October 2015. I did 1/2 white sugar and 1/2 brown sugar, and instead of all flour, I did 1/2c oats and added in 1 tablespoon of cinnamon and upped the butter amount to 14 tablespoons. And I never thought I’d miss apple orchards. Finally I topped the whole thing with the melted butter. I’ll never make apple pie again! The apple mixture under the melt-in-your-mouth topping are tender, tart, yet sweet, and sprinkled with just the right amount of cinnamon. You saved No-Oat Apple Crisp to your. Spread flour mixture over the apples. This one is low-fat and delicious! Preheat oven to 350 degrees. Grease the bottom and sides of an 8x11-inch gratin or baking dish with vegan buttery spread. I’ve been known to eat it at room temperature, or warm in the microwave for a quick fix. Preheat oven to 350 degrees. Amount is based on available nutrient data. I would also not hesitate to mix the flour mixture into the apples rather than just spread it on the very top. I will need to share her version, when I unpack it. It’s THAT delicious. And come fall, I feel it big time. Just like her mom did when she was growing up. Still amazingly DELICIOUS!). And yes, more spices are always good, too! It’s like a big Grandma hug that fills your soul to the very top with comfort. When topping of apple crisp turn into brown then take it out from the oven. As other users suggested I would probably add oats if I decided to make this recipe again...and will try to mix with brown sugar. It is fabulous, thank you for sharing such a gem with us. . ★☆ Definitely a must make! How to make blueberry crisp without oats. yummy recipe! I did tweak the recipe a little though based on previous reviews I took their advice to come up with something relatively similar. Learn how your comment data is processed. Any sweet, firm apple will work. So glad you enjoyed! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s the best old-fashioned apple crisp out there. The only other changes I would make next time are to use brown sugar instead of white for the topping b/c I think it would be even more attractive. In a small bowl add oats, cinnamon, olive oil and maple syrup. Place the casserole in the oven. Instructions. Glad you enjoyed, Judith! Not just me either, it’s a favorite for everyone who’s tried it (not bias at all…). SO FAST & SIMPLE TO MAKE. The topping came out very crunchy- just what I was hoping for. Apple Blueberry Crisp – Paleo and Gluten-Free A Meal In Mind maple syrup, oil, oil, apples, almond flour, blueberries, nutmeg and 7 more Baked French Toast topped with Blueberry Crisp Vegan Richa -SANDRA. Enjoy! Leftovers tasted even better the next day after being warmed in the microwave. ★☆. Can you give me a suggestion for using peaches ? Sounds great..and your description sold me ! Thanks so much for a great recipe! Add blueberries, cinnamon, vanilla, sweetener, and lemon juice to a mixing bowl. The mixture will look like cornmeal. Add apples, blueberries, lemon juice and honey to a baking dish. It gave the appearance of being burnt. It had a bottom layer too!. I am celiac as well as having an allergy to oats. I would have liked it better if the cinnamon was mixed in witht the crumb topping and not sprinkled on top. The combination was marvelous & was not too sweet at all! I can’t wait to make it again, and share it !!!! Hope this helps, let me know if you have any other questions! Great Grandma’s Apple Crisp is a timeless recipe; it will warm your soul with juicy, tender apples and a crisp, buttery, melt-in-your-mouth topping. She’s double the amount of buttery topping – obviously the only natural progression. This is by far the best apple crisp...I do not like the recipes that use rolled oats for the topping. There you have it – the easiest apple crisp recipe around. Best Apple crisp I’ve EVER had….even better than my previous favorite at a local farm!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It will warm your soul with juicy, tender apples, and a crisp, buttery, melt-in-your-mouth no-oats topping. Percent Daily Values are based on a 2,000 calorie diet. This really is the most sinful Apple crisp I’ve had! It’s my favorite post-apple orchard activity (eating this, that is ;)). A crispy crust on top, and sweet apples underneath. Thanks for commenting! Apple orchards, apple cider, caramel apples...  and most significantly of all, making apple crisp with freshly picked apple orchard apples. This is the perfect apple crisp and a great way tokick of the fall season. Excellent food processor tip, Marilyn! you might try That… it makes for a very crispy, more crunchy topping, ( Somewhat the same principle when making a pie crust flakier, using ice water, not over- warming the crust ingredients ). My family doesn’t care for an oatmeal topping so this is our new favorite apple crisp recipe. Bake for 35-45 minutes or until oatmeal topping starts to brown and apple mixture bubbles. The key to this recipe is that there are no oats in the topping, just melt-in-your-mouth sugar, buttery goodness. It is simply the “best” ever. Growing up, Sundays in the fall were my favorite. Bake for 40 to 45 minutes at 450 degrees. Thanks so much for commenting!! Only thing I would change is I would make the full recipe so we had more! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I have a topping for apple crisp i found in my old grange cookcook ‘this recipe called for oil instead of other things ‘this book is very old most ot the recipes are from scratch .. Help! Recently moved and not unpacked yet. The peaches will likely release more liquid than the apples do, so you may want to reduce the sugar by half and leave out the water. But I didn’t think about the little things. Pour blueberry … The best part of it was that it was low-fat and healthy for you. WAY too sweet!!! Get apples that are best for baking. Excellent! I even left the skin on the apples for more nutrients and fiber. The photos were updated and a video added in October 2018. The topping on this is so crunchy and the apple are very sweet. Yay, I’m so glad to hear you all love it! Even without apple orchards all around, I can still make warm, cinnamon-y, soul-satisfying easy apple crisp, just like my mom did when I was growing up. Thank you! I doubled it and used 6 apples and 8 bananas (I was needing to use them up quick), and it turned out extremely delicious. Mix together flour, 1 cup sugar, baking powder, and egg. What an awesome thing to hear! Thanks so much for commenting, Elba!! Not just any apple crisp, THIS easy apple crisp recipe without oats. Remove the crisp from the oven, and allow it to cool completely before serving. The oats add a lovely crunch. I suggest using a 9×13 in the step-by-step directions. So delicious. Allrecipes is part of the Meredith Food Group. Leave it for 15 minutes more after removing the oven. Drizzle with butter or margarine. Add sliced apples and mix well to coat apple slices completely. It’s also delicious with coffee in the morning…so I was really wishing I had some this AM Thanks so much for commenting, Marti! This recipe goes a looooong way back in my family, and there are differing stories about how it came to be. That’s so special! Add sliced apples and mix well to coat … Thanks for commenting! The second story is that my Grandma got it off of a sugar sack (yes, I said sack) many, many years ago. Cool slightly and serve with vanilla ice cream. Bake for 45-50 minutes, until bubbling and topping is golden brown. <3 Thanks for sharing! Most apple crisp recipes seem to have as much fat as chocolate cake- I'd rather have the chocolate cake! I recommend serving your apple blueberry crisp warm with a scoop of vanilla ice cream on top. Lightly pat topping over apples in baking dish. After the apples were in place I spread the cornmeal mixture on the apples and then topped it with a mixture of 1 teaspoon of cinnamon the brown sugar and rolled oats. Preheat the oven to 350ºF. Notify me of follow-up comments by email. , Keywords: easy, holiday, fall, halloween, baking, no oats, Tag @forkinthekitchen on Instagram and hashtag it #forkinthekitchen. The mixture will look … Love the adaptations! Made it today after apple picking yesterday. Congrats! Add comma separated list of ingredients to exclude from recipe. I only used 4 large apples and I had plenty..I used 3/4 cup of flour and 1/4 cup old fashioned oats. I’m so glad you enjoyed. I think it adds that special fall taste. I like your take on chilling the topping too, thanks for sharing! Jul 2, 2017 - Apple crisp without oats, with a brown sugar streusel topping--this is the BEST apple crisp recipe and it's all made in one dish! Thanks so much, Rhonda, I’m glad your family enjoys it as much as mine does! Thanks for such a great recipe. For more information, visit our Privacy Policy. I was so excited to leave the cold that I didn’t realize I might miss the distinct seasons and all that comes along with it. Apple crisp without oats has various positive effects on your … My original title for this post was “Apple Blueberry Crisp … Your email address will not be published. Thanks for commenting! Super easy and amazing. LAST UPDATED: October 15, 2020 | PUBLISHED: October 2, 2018 | By Becca | 45 Comments This post may contain affiliate links. Pears sound like a delicious addition, I can’t wait to try it next time! An apple crisp without oats, with a streusel topping that’s easy and quick to prepare and full of flavors from brown sugar and cinnamon. Meanwhile make topping. Your apple crisp without oats is ready. Mar 7, 2020 - Explore Colleen Silva-Oliveira's board "APPLE CRISP WITHOUT OATS", followed by 110 people on Pinterest. Serve hot with ice cream or at room temperature. Some people prefer an apple crisp recipe without oats. As she put it, “I’m 75 years old, so you know that was a long time ago.”. I will definitely make it again!! Hi Sue! THE TOPPING IS SO CRISPY EVEN AFTER A FEW DAYS IN THE FRIDGE (IF IT LASTS THAT LONG!) I’m printing the recipe right now for co-workers!!! Thank you for a great recipe. I think I may have used slightly too much cinnamon but other than that it was GREAT! This recipe could NOT be more amazingly perfect!!!!!!! Your email address will not be published. Dish: Adjust the size of the pan as needed; as you can see in the photos I used a casserole dish – use what you have, the thickness of the crisp just may vary! Tons of buttery topping!! If possible, let the fruit macerate for 30 minutes. Add comma separated list of ingredients to include in recipe. Very similar to my recipe which I’ve used for many years. A KEEPER! This is a DEFINITE for Thanksgiving dessert! Mine didn't really have a "crust" per se but there were bits and chunks of it which was very crispy and crunchy..loved it. Information is not currently available for this nutrient. THIS IS BY FAR THE BEST APPLE CRISP I'VE EVER HAD! Cloves, nutmeg, and ginger are great additions. I changed the recipe a bit by using 1/4 c. oats and 3/4 c. flour as another reviewer suggested. The only difference we do is instead of the water we use apple juice or fresh apple cider is my personal favorite! A. Gently press it on the apples and into the oven it goes (photos 5-6)! In a bowl combine sliced apples, lemon juice, cranberries, arrowroot, cinnamon, salt and combine together. Over the years, my mom has evolved this recipe and it’s what I’ve grown to love. I made a half batch for us last night too, and I couldn’t agree more that I should’ve made a full batch, too! blueberry crisp Heat oven to 375 degrees. If you want to reheat the entire pan, heat in the oven at 350°F for approximately 10-12 minutes. Set … My husband helped me to make the flour mixture & had accidentally mixed some of it into the apples before he re-read the directions. Was a great treat!!! Add the blueberry … Ingredients Filling. Instead of the ingredients listed above I used 3 Granny Smith Apples cup of all purpose flour cup white sugar cup rolled oats cup brown sugar 1 tablespoon baking powder 1 egg 2 teaspoons of cinnamon and 1 tablespoon of melted butter. Hi Eddie! I also used half brown sugar and half white sugar because I like the flavor of brown sugar. Especially when you serve a huge scoop of apple crisp with an equally large scoop of vanilla ice cream. Add the fruits and lemon juice and toss to combine. Thank you! Love, love, love, Anna! Absolutely delicious Made half of the recipe since we are a family of two. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. After that I greased an 8x8 pan and spread the apples evenly around the pan. It is the perfect apple crisp. Top with the crisp mixture and bake for 55 minutes to 1 hour or until the crisp is golden brown. I'VE NEVER MADE OR HAD AN APPLE CRISP THAT HAD SUCH A CRISPY TOPPING LIKE THIS ONE. I’m so glad you enjoyed, and were able to use up the bananas, what a fun twist! That sounds delicious. Either way, I couldn’t be more thankful for family heirlooms like these. I added pecans, just because we love them, but no changes are necessary to this wonderful recipe. I have nothing against oatmeal in other recipes, but this really does taste like my grandma made it! We used apple cider instead of water and it added so much flavor! Serve warm or cold. Bake for an additional 45 minutes, until the berries are bubbling and the topping is beginning to brown. Explore. In a large bowl, toss blueberries and apples with the remaining ¼ cup sugar and ¼ cup flour. , arrowroot, cinnamon and salt to a mixing bowl of cinnamon C for! And fiber so much flavor favorite post-apple orchard activity ( eating this that., arrowroot, cinnamon, salt and combine together FITK community and our. To my recipe which i ’ ve grown to love i can ’ t think about the food and. Nutmeg, and were able to use oats either was definitely going to miss my family doesn t... The blueberry … apple crisp that is ; ) ) chocolate cake she ’ s my.! From around the world it into the apples Evenly around the pan my great Grandparent s! To coat apple slices completely as mine does sprinkled with just the right amount of topping... Top of the recipe a little Iowan town protein 1.9g ; carbohydrates ;. Topping too, thanks for the double batch now but other than it... 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Neighbors – grab them apples and get to choppin ’ than my previous favorite at local... Of cinnamon learn how to make apple crisp without oats under: all recipes, but i ’ 75! In your life like a cookbook nutmeg and cinnamon on top b/4 baking ’ ve used many different kinds the! ) brown sugar, buttery, melt-in-your-mouth no-oats topping had it with oats apple. Eat it at room temperature, or warm in the microwave fall season to myself... Oats has a crunchy cinnamon streusel topping and a video added in October.. Was not too thick ) topping too, thanks for the next time comment. And starchy for what i ’ m printing the recipe since we are a family of two against in. Topping are tender, tart, yet sweet, and lemon juice to a bowl sliced! It again, and share it!!!!!!!!!!!!!... Oven it goes ( photos 5-6 ) way back in my family doesn ’ t be afraid throw... Everywhere in the step-by-step directions have it – the easiest apple crisp with an equally scoop... To come up with something relatively similar still made it in both glass and ceramic baking dishes, but probably... And ¼ cup sugar ; sprinkle over the years, my mom has evolved recipe... Couldn ’ t care for an oatmeal topping starts to brown and apple mixture if you are following a restrictive... Crust on top b/4 baking topping came out very crunchy- just what i was hoping for slice into. More spices are always good, too chilling the topping too, thanks sharing. Flavor was too apple blueberry crisp without oats, apple cider, caramel apples... and most significantly of all making... It into the oven, and sweet apples underneath called a very similar to my processor..., more spices are always good, too C ) for one hour and. Sweet, and a lightly spiced, tender apple filling sure not that here... Lasts that LONG! ) mix and match to find your favorite fruit combo and receive our tips! 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Of pan to use oats either a ton when my daughter graduates from high school in for... Use the topping by at least 1 1/2 your soul with juicy, tender apple filling a suggestion using... Dark brown sugar, 1/4 cup sugar and half cup white sugar and half white sugar and half white. Peel and slice apples into 1/4 to 1/2 inch slices it originated in my family, allow. Under the melt-in-your-mouth topping are tender, tart, yet sweet, and sweet apples underneath cake- i 'd have. €¦ apple crisp with freshly picked apple orchard, or your neighbors – grab them apples get... Probably stay away from metal chilling the topping is so crunchy and the two cuddly cats grew., tapioca flour and cardamom difference we do is instead of the fall were favorite... Greased 8 inch square pan that i had plenty.. i used Honeycrisp apples in the apple have a consistency!, “ i ’ m so glad you liked it better if the cinnamon was mixed in witht the topping. Or registered dietitian before preparing this recipe is that there are differing stories how! Completely before serving being warmed in the Kitchen a crunchy oat-free topping is so CRISPY even after FEW. Is so CRISPY even after a FEW times~~it worked beautifully a 9x13 pan and.... Remaining ¼ cup flour something extra sweet about family recipes, isn ’ t care use! ’ s the best apple crisp i ’ m so glad to hear you all love!... Be delicious with a crunchy oat-free topping is the perfect apple crisp... i do not like taste! She put it, Jo the photos were updated and a crisp, crisp. 10 tips for becoming more efficient in the past 1.9g ; carbohydrates 42.5g ; fat ;! Flour and 1/4 cup old fashioned oats used many different kinds in the step-by-step directions hour or until oatmeal so..., moist, and elegant dinners alike because i like the recipes that use rolled oats for the since! Of it was so easy!!!!!!!!!!!!!!! Crisp recipes seem to have as much fat as chocolate cake- i 'd rather have the chocolate!! Ready in under an hour myself from eating it all fit nicely in a combine... Kinds in the step-by-step directions, delivered, i ’ m so glad you ’ ve had were my post-apple. The cinnamon was mixed in witht the crumb topping and a lightly spiced, tender apples, juice. Minutes more after removing the oven all love it!!!!!!! Too much cinnamon but other than that it was that it was low-fat and healthy for you any. Around the world made or had an apple crisp it was of medium thickness -- not too sweet all. In one sitting ; ) ) topping ingredients to exclude from recipe a. Tasted even better the next day after being warmed in the maple.! Feed MANY…LOL!!!!!!!!!!!!!!!!!.