Preheat the oven to 350 degrees F. Grease a 12-by-18-by-1-inch sheet pan with olive oil. 2 (6 oz.) ☛ Recipe Post Updated on April 24, 2017Happy Monday! Artichoke dip lovers are sure to dig into this simple artichoke frittata appetizer.. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. Directions. Cook artichoke hearts according to package directions and drain well. Transfer pan to a 350° regular or convection oven and bake until center of frittata is set and top is lightly browned, about 30 minutes. All Rights Reserved. Add photo. Add the whisked eggs. Your daily value may be higher or lower depending on your calorie needs. Whisk together the eggs with the salt, black pepper, and cheese. each) marinated artichoke hearts. Artichoke Appetizer fell right in my lap. eggs 1/8 tsp. To make the Spinach and Artichoke Frittata: Sauté the vegetables. Add egg mixture. jars) - (reserve liquid), 8 flaky crackers, such as Ritz, saltine or soda crackers, crumbled, 2 1/4 cups sharp cheddar cheese (or 8 oz. Sprinkle parmesan cheese over the top. Step 1 Heat 2 tablespoons oil in medium skillet over medium-high heat. ), 2 tablespoons chopped fresh Italian parsley. First saute the spinach in a skillet until the spinach is wilted. Heat 2 tablespoons of olive oil in a large (12-inch) saute pan over medium heat. Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly … I love the flavor and texture of the artichoke hearts, and the spinach is a great way to get in some of your greens for the day. This flavorful Spinach Artichoke Frittata is a perfect make ahead recipe to have on hand as a grab and go breakfast, cut into bite size pieces for a healthy appetizer, or paired with a salad as a light lunch or dinner. Add the diced artichoke hearts and the egg mixture to the skillet and cook just until the sides are starting to set. Remove from the heat; set aside. Pour artichoke liquid into 9-inch skillet; add green onions, garlic, and saute for a few minutes. Artichoke dip lovers are sure to dig into this simple artichoke frittata. Artichoke Frittatas are delicious little square finger food appetizers made with egg, cheddar cheese, marinated artichoke hearts, green onions, garlic, parsley and crumbled flaky crackers (for added crunch).This frittata egg snack is similar to quiche, though has a firmer and chewier texture, making these squares perfect as appetizers or as a side or main dish for breakfast or brunch. Bake uncovered in … of Sunset Publishing Corporation. Preheat oven to 325°. pepper 2 c. (8 oz.) Sprinkle top with remaining grated cheese. ARTICHOKE FRITTATA 1 (14 ounces) can artichoke hearts, drained and rinsed 1 tablespoon olive oil, divided use 1/2 cup minced green onions 5 eggs 1/2 cup (2 ounces) shredded Swiss cheese 2 tablespoons grated Parmesan cheese 1 tablespoon minced fresh parsley 1 teaspoon salt Ground black pepper Chop artichoke hearts; set aside. Preheat the oven to 350°F (180°C). Spinach Artichoke Frittata Trees (makes 6) Ingredients: 1 teaspoon olive oil 2 cups fresh spinach, torn into small pieces 1/4 marinated artichokes, finely chopped 1 clove garlic, minced (I used a clove or roasted garlic) 4 large Eggland’s Best eggs 1 tablespoon heavy whipping cream or milk 1/4 cup grated Parmesan cheese pinch of salt Use of this site constitutes acceptance of our, 2 jars (6 oz. My preferred method is in an 8-10 inch skillet, cooked on the stovetop. SUNSET is a registered trademark What's more, frittatas are just as good at room temperature as they are straight from the pan. This is a fabulous appetizer or main course for a light dinner. Fresh, frozen or jarred artichokes make this the best Artichoke Frittata you will ever taste. Meanwhile, in a large bowl, whisk together eggs, bread crumbs, hot sauce, salt, pepper, oregano, and cheddar cheese. This Easy Artichoke Frittata Recipe, is a fast and easy lunch or dinner idea. In a 10- to 12-inch nonstick, ovenproof frying pan over medium-high heat, frequently stir onion and garlic in reserved marinade until onion is limp, about 5 minutes. User assumes full responsibility for the use of any content in EndlessAppetizers.com. 3 Eggs and a Can Spinach-Artichoke Dip Frittata: The Best Way to Have Your Favorite Appetizer for Dinner With the addition of a few eggs, the time … (round or oval is nice). In a small skillet, saute onion and garlic in oil until tender. https://www.thekitchn.com/spinach-artichoke-frittata-267557 Stir in artichokes. Cut about 1 inch from the top of each artichoke and remove the stems. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! (4-L) Stainless Steel Mixing Bowl; whisk until smooth using a Stainless Steel Whisk.Whisk in the eggs, four at a time, until combined. Drain artichoke hearts, reserving 2 tablespoons marinade; discard remaining marinade. Using a oven-safe, 10-inch nonstick skillet, heat the olive oil over medium heat. When you flip the frittata back over onto a plate (be careful, it’s hot! Shake pan to loosen frittata, and slip it onto a serving dish. Beat eggs with half and half, salt, pepper and nutmeg. I sometimes finish it under the broiler, but if you don’t have a broiler, that’s totally fine! Shake pan, cover and cook slowly for 10-15 minutes. The artichoke farms in nearby Monterey County harvest much of the year, but spring is peak season. https://www.foodfanatic.com/recipes/spinach-artichoke-mini-frittatas-recipe Ingredients. https://www.crunchycreamysweet.com/baked-artichoke-hearts-recipe Reduce heat. Preheat the oven to 425°F. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. sharp cheddar cheese, shredded Combine eggs, chopped artichokes, sauteed onions and garlic, breadcrumbs, cheddar cheese, and seasonings, top with parmesan cheese, and bake for 30 minutes for a delicious appetizer. Leftover frittata, sliced and layered in a baguette with a little mayonnaise, makes a wonderful sandwich. 1 cup chopped marinated artichoke hearts (or 2 6-oz. https://www.yummly.com/recipes/appetizers-with-artichoke-hearts Instructions. Add … In a bowl, add the sliced artichokes, bread crumbs, cheese, garlic and mint. 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