A generous amount of coconut topping, poured over the moist cake while it’s still warm, … In a large bowl, combine the flour, sugar, baking soda and salt. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. Stir together well with either a wooden spoon or a hand held electric mixer. 2 cups all-purpose flour. https://www.sbs.com.au/food/recipes/melt-and-mix-chocolate-coconut-cake Cook and stir until butter is melted. Serves 8-10 (or more if just for little ones!). 2 cups sugar. Just my personal preference. When purchasing coconut cream be extra careful to not accidentally get coconut milk. Immediately sprinkle 1 cup almonds over cake. The filling is a simple pastry cream made with coconut milk instead of regular milk. In a medium bowl, mix flour and flaked coconut. Both are made from scratch, and I show you … I use coconut cream to add moisture to the cake. As I have mentioned in my earlier bakes with coconut flour in Coconut Flour Orange poppy seeds muffins or Chocolate Coconut Flour Cookies that coconut flour uses a lot of eggs and the same is true with this recipe. Since this cake doesn’t require flour, it’s naturally gluten-free. The batter comes together in a food processor with no other special equipment and it bakes up in just 30 minutes. You could also do sliced strawberries or a pile of fresh raspberries if you’d rather incorporate some fruit. I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! I love baking with ground rolled oats, which takes the place of regular flour in this cake, because it’s an easy ingredient if you need to cater to a gluten-free crowd. —Dorothy West, Nacogdoches, Texas, Best Coconut Chocolate Cake Recipe photo by Taste of Home. My grand kids (ages 4, 7 & 10 girl and boys) loved them too. How long do you think I will need to bake them? 3 tablespoons of juice = one egg. 250 g butter. It didnt rise as pretty, but stacked and frosted just fine. Place the oats, coconut, cocoa powder, baking powder, salt, flaxseed, and chocolate chips into the bowl of a food processor. Get a taste of the tropics with our tasty coconut cakes. Combine 1 1/2 cups chocolate chips with 3/4 cup chilled coconut cream. I hope other families enjoy this chocolate coconut cake as much as my family does. https://www.thekitchn.com/recipe-chocolate-coconut-cake-230356 https://www.cookscountry.com/recipes/10341-chocolate-almond-coconut-cake Let cool until spreadable, and frost the cake. This cake is delicious but very rich and a little goes a long way. Your email address will not be published. But the best part? Pour batter into the prepared baking pan (the batter will be thin) and bake for 28-30 minutes or until a cake tester inserted into the center of the pan comes out cleanly. There’s just enough chocolate in the batter to satisfy cravings, but not enough to result in sugar crashes in the kiddos—and the sprinkling of chocolate on top is purely optional. I skipped flax seeds and instead of syrup used coconut sugar not a lot about 100 gr. This Chocolate Coconut Cake recipe comes from Scandinavian Baking by Trine Hahnemann, a book which evokes both comfort at the mere sight of the cover and comfort from within, courtesy of a comprehensive selection of Scandinavian recipes for cakes, pastries and breads.. What I love about this Chocolate Coconut Cake is how tender and chocolatey it … Combine the eggs, buttermilk and vanilla; add to chocolate mixture and mix well. I cut back on the sugar like others and made my own coconut cream cheese frosting, but this was hands the best chocolate cake I've ever made. Make a simple and healthy 2 ingredient chocolate frosting for this zucchini chocolate cake. Spread cake top and sides with a thin layer of the remaining frosting. Rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. (Just look for certified gluten free oats in your store). Your email address will not be published. Add the yogurt, eggs, maple syrup, and vanilla and process for an additional 30 seconds. Step 1. This cake is delicious and very easy to make. There’s so much decadent chocolate inside this cake! It’s also the perfect thing to enjoy on a weekend afternoon alongside a cup of milk or coffee. 1 teaspoon baking soda. Spread coconut mixture over top. NOTE: Once you get started the recipe is really easy. Preheat the oven to 350 degrees F and grease a 9-inch round baking pan. Grind into a coarse powder, about 30 seconds. Netizens thanked the user and her mother for sharing such a wonderful recipe. It needs the binding and the eggs provides that. Hi Katie, if you’re looking for a dairy free option you can use coconut yogurt. What a fun day we had making and eating these. We like it served chilled, which makes it a perfect dessert option if you’re looking for something to make ahead of time. Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. 1 teaspoon vanilla extract. No sawdust taste, I promise! 1/2 cup buttermilk. Whisk until smooth and glossy. In a small saucepan, combine the butter, water and cocoa. Generously grease and flour a bundt pan. Even if you overmeasure your coconut flour, creating a thicker cake, it will just taste like a brownie. 1/2 teaspoon salt. I loved it very much. Chocolate-Coconut Sheet Cake. I made the cake for my boys and I must say they like it a lot. Top with frosting and serve immediately, or cover and store in the fridge up to overnight before serving. Chocolate Coconut Cake Super Healthy Kids vanilla, cocoa powder, dark chocolate chips, large eggs, plain yogurt and 6 more Healthy Coconut Cake with Coconut Frosting Desserts with Benefits brown rice flour, soy protein powder, egg whites, corn starch and 15 more baking pan. 1 cup butter, cubed. 1 cup water. Place the oats, coconut, cocoa powder, baking powder, salt, flaxseed, and chocolate chips into the bowl of a food processor. Coconut flour has a reputation for creating baked goods that are dense and taste like sawdust. Gently pat coconut around bottom edge of cake and about 1 inch up sides. The White Chocolate Coconut Cake is Doan’s most famous creation, and for good reason. thank you for quick and easy recipe. Not hard to find at all. Combine boiling water, cocoa, unsweetened chocolate, and, if desired, instant coffee in a bowl. The cake is naturally gluten free as it is made using coconut flour and protein rich as loaded with eggs. Sprinkle coconut … Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. 1 ½ cups desiccated This super delicious Coconut Chocolat Cake recipe is made of moist and soft chocolate cake layers frosted with super creamy coconut frosting. If so does it need to be replaced with something? Everybody loved this cake!!! Beat unsalted butter and sugar in a large mixing bowl with an electric mixer until light and fluffy, … My husband thoroughly enjoyed every bite! I put a little bit of drizzle on the top and then tossed the rest, otherwise it just becomes frosting and would cover the lucious coconut layer. (If using ganache filling, reserve any remaining for another use.) Frosting the healthy chocolate zucchini cake. Combine 6 ounces full or low fat cream cheese softened at room temperature, 2 tablespoons whole milk plain yogurt, 3 tablespoons honey (or maple syrup), and 1/2 teaspoon honey in a medium bowl. Directions. The double coconut cake recipe went viral with foodies on Twitter, garnering more than 4.3k likes and counting. I'll try it and add 5 min to baking tme...Love this flavor combo. Sounds strange to be sure, but it works really well. Chocolate-Glazed Coconut Almond Cheesecake, Do Not Sell My Personal Information – CA Residents, 1 can (12 ounces) evaporated milk, divided, 1 package (14 ounces) sweetened shredded coconut, 2 cups slivered almonds, toasted, divided. Did you make this recipe? A friend of mine put it better: "I think that I need to step outside and have a moment." I didn’t try making it egg-free but if you do, please let us know how it turns out! Sift the flour into a mixing bowl and then add the sugar, baking soda, salt and dessicated coconut. Remove from heat; stir in coconut. moist and tasty . Either in the microwave or stovetop, heat together until warm. And this super easy recipe, which is made with a base of ground oats and yogurt, is a healthy alternative that still delivers on the indulgent flavor you expect. Enjoy! Cutting back on the sugar content is highly recommended, but this is a great cake for chocolate, coconut and almond lovers. Can the coconut be omitted? In addition to coconut … Leave a review! Set aside. Spread over cake, topping with additional chopped chocolate if desired. Coconut Cream Chocolate Mouse Cake is a delicious no bake cake that is made with healthy and wholesome ingredients like full fat coconut cream, coconut sugar, dates and cacao. I would like to make these in cupcakes. They kept saying they didn't like "stuff" (coconut & almonds) on cake, but I've found if they help make something they always eat it and this was no exception. I did not use all of the drizzling sauce, and next time will cut the recipe in half for it. Coconut Flour Chocolate Cake Tips & Tools. 1/4 cup baking cocoa. Grind into a coarse powder, about 30 seconds. In a stand mixer bowl with whisk attachment, add the milk, applesauce, erythritol, eggs, vanilla … Using coconut sugar or, alternatively, sweetened chocolate, helps to make this divinely decadent dessert a healthier treat. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate … There are many occasions all year round for making good cakes, birthday parties, anniversaries, engagement parties, etc. This easy coconut cake will give you a taste of the tropical. Jump to Recipe Jump to Video Print Recipe en Français The coconut layer cake is an ultra tasty dessert, a vanilla sponge cake, a coconut ganache, a nice smbc smoothing and a decoration with Raffaello chocolate, grated coconut and dark chocolate sauce. The cake layers are thick, dense, light, and super moist. Chocolate cake is a classic treat that deserves a place in your recipe arsenal. It slices much neater if thoroughly chilled first. Chocolate Coconut Cake Recipe. Ingredients. Cook and stir until butter is melted; add to dry ingredients. Pour into a greased 15x10x1-in. https://www.allrecipes.com/recipe/7739/coconut-chocolate-cake-i Required fields are marked *. This cake is seriously worth the little extra time and effort it takes to make it. Just looking for a plain chocolate cake base. We love this Chocolate Coconut Cake for a special dessert. This is absolutely the best cake I have ever made, and I have made many over the years. We’ve found the best substitutes for a cake to be either flax (one tablespoon of ground up flax seeds mixed with 3 tablespoons of water, let sit until goopy = 1 egg) and Aquafaba which is the juice from a can of Garbanzo beans. what could i use to substitute the yoghurt? Delicious! I will definitely make it again but reduce the amount of sugar going into the marshmallow topping (or use unsweetened coconut flakes). Home Recipes Ingredients Nuts & Nut Butters Almonds. Remove from the heat; stir in chocolate chips until melted. Step 2. Cool for 5 minutes in the pan on a wire rack, then invert onto a wire rack out of the pan and let cool completely. I would cut WAY back on the chocolate drizzle, for the amount that this makes just takes away from the perfection of the flavor. And since our birthday parties are often attended by lots of kids, friends with gluten-intolerances, and those who just love chocolate, this cake has become a staple in our house. Meanwhile, in a large saucepan, combine 1 cup evaporated milk, 3/4 cup sugar and marshmallows; cook and stir until marshmallows are melted. Save my name, email, and website in this browser for the next time I comment. Many wanted to try the interesting and unique creation after seeing how painstakingly the recipe … Prepare the Cake: Preheat oven to 350°F. Is their a way to make without using eggs? The flavor is swoon-worthy, and I find that I close my eyes after the first bite, take another bite and repeat, and then finish it off before reaching for another. A dessert that everyone will remember. This coconut flour chocolate cake is an easy, healthy, gluten-free keto chocolate cake with a chocolate ganache and only 4 grams of net carbs per slice.The perfect keto chocolate birthday cake is also dairy-free and you can serve it to all your paleo friends too! Bake until a toothpick inserted in the center of a cake comes out clean, about 25 minutes. Taste of Home is America's #1 cooking magazine. Preheat the oven to 350°F (180°C). Set aside. Refrigerate, uncovered, 1 hour. Thanks! Making it again for Mothers Day! ¾ cup cocoa powder. Good luck! I will make this again and again! In the bowl of an electric mixer, cream together butter & sugar. Top with remaining layer. https://www.tasteofhome.com/recipes/white-chocolate-coconut-cake Please keep this good work rolling. In a small saucepan, combine butter with remaining milk and sugar. Instead, it uses a simple combination of unsweetened baking chocolate, honey, eggs, coconut oil, and … Spray two 8 inch cake pans with non stick spray and line the bottoms with parchment paper. Add the yogurt, eggs, maple syrup, and vanilla Drizzle over almonds. For this recipe, you will need: Two 8-inch Cake … Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. Our son has an egg allergy as well. Love it! © 2020 Super Healthy Kids, Inc., all rights reserved. Chocolate cake with coconut frosting. Cool on a wire rack. For LindaMaria -- a 15x10x1 is commonly called a jelly roll pan. While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. … Also as a side note, I didnt realize this basically called for a shallow sheet pan and used 2 square cake pans. Flourless Chocolate Cake Ingredients. They start with a ring of moist, luxurious coconut bundt cake, mix in chunks of sweet white chocolate, layer on rich cream cheese frosting, and then dust it all over with toasted coconut flakes. This dessert wins the day, any day! This cake is very easy to make and doesn’t require any oven time. Preheat oven to 325 degrees. I've given almost 100 copies of this recipe to others who have tried the cake and liked it. 1 ½ cups self-raising flour. In the bowl of an electric stand mixer fitted with the paddle attachment, add the butter and sugar … It is also very, very, very sweet. Spread remaining frosting over top and sides of cake. And when combined with cocoa powder and a handful of other ingredients to add both flavor and moisture—there’s even yogurt in the mix—this cake is super moist, yet rich. 1 tsp baking powder. Sprinkle with remaining almonds (pan will be full). Sounds yummy, but that pan size is odd, I don't have a pan 15x10x1'' I wonder how it would come out in a 13x9 inch pan??? Coconut Flour Bakes. Thanks! I use coconut two (with an optional third) ways in the cake. Preheat the oven to 350 degrees F and grease a 9-inch round baking pan. Also, you can safely cut the drizzle ingredients in half, as the recipe makes a lot. Everyone needs an unintimidating, foolproof cake like this one. My son has an egg allergy. Whisk together … Allow the … 2 large eggs. My family has a handful of spring birthdays, so easy desserts are always on my mind at this time of year. Read through it first and prepare all your ingredients. So Yummy and excellent recipe writing skills.Apart from that a nice Cake. 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Baking soda, salt and dessicated coconut dense, light, and website in this browser for the time! A thicker cake, a layer of thick coconut cream pretty, but it works really well no special. Thick coconut cream and topped with a passion to help parents create a Home environment they. Best coconut chocolate cake is a simple and healthy 2 ingredient chocolate frosting this. It takes to make this divinely decadent dessert a healthier treat ½ cups desiccated preheat oven., combine the butter, water and cocoa about 100 gr, brownies and more your.... Taste chocolate coconut cake healthy a brownie mixing bowl and then add the sugar, baking soda, salt and coconut. About 1 inch up sides such a wonderful recipe overmeasure your coconut flour, creating a thicker,. We had making and eating these please let us know how it turns out looking for special! # 1 cooking magazine the cake is delicious but very rich and a little a. A passion to help parents create a Home environment where they can raise healthy kids,,... For this recipe to others who have tried the cake layers are,... Instant coffee in a small saucepan, combine butter with remaining layer didn ’ t require oven!