Place on a wire rack above a sheet pan to catch any excess glaze. I’m trying to get it off my well floured counter as I speak. Doughnuts for the win! *If using a deep-fry thermometer, you’ll need to raise or lower the stove top burner temperature as needed to maintain 325°F as best as possible. The butter is close, but the sour cream in the chocolate recipe is twice as much as in the standard! ★☆ Allow donuts to sit until glaze is fully set, about 15 to 20 minutes. There are yeast donuts, cake donuts, baked donuts, old-fashioned donuts, frosted donuts, fritters, bear claws, long johns, twists, crullers… you get it. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Why is it needed? Lilly — I have not tested this recipe with baking directions, so I can’t speak to how that would work. Asking for a friend… *ahem*. Make each of the balls of dough into small circles and make a hole in each. Old Fashioned Doughnuts with Chocolate Glaze. Homemade donuts are easier to make than you think—you probably have all of the donut ingredients on hand already, from sweet vanilla to powdered sugar and your favorite assortment of sprinkles. Whisk in the eggs, one at a time, until fully combined. For this recipe, two special tools are key: Once you’ve got these tools in your baking collection, everything else is easy-peasy! Beat in egg yolks on medium speed until mixture is light and thickened, about 1 to 2 minutes. Cut out doughnuts using a 3-inch doughnut cutter and transfer to a baking sheet. donuts can be lifted out as well. Required fields are marked *, Rate this recipe It would need to be more of a batter than a dough. Is that intentional? Next, make the glaze: In a small saucepan over low heat, heat milk to just below a simmer (when it begins to steam). ; Step 4 Combine until it becomes a dough and divide into 6 equal balls. It’s so sticky, I can’t do anything with it! They’re basically the chocolate version of my Old Fashioned Sour Cream Doughnuts which have unsurprisingly been one of the most popular recipes recently. Never have had to keep dough in freezer or frig. I’m also wondering if adding more sugar would help. Loudly?! Step 11 Heat chocolate in microwave in 30 second increments until melted and smooth. I’ll take 10! Add the egg yolks and mix until light and thick. Cons: Sorry about your diet. Learn how your comment data is processed. They’re kind of crunchy and cracked on the outside, making those nooks just purrrrrfect for soaking up the thick, shiny, crackled glaze. #chocolate #doughnuts #donut #dessert #food #breakfast #brunch #recipe #dessertrecipes #doughnutrecipes just made them they are soo good i also toasted coconut in the oven and sprinkle on 1/2 of them yum yum .. Do not try to knead by hand or it will warm the dough and it will become unworkable. Print this Recipe! About half-way through the chill time, I had read that some people put theirs in the freezer, so mine sat in the freezer for about 30-40 minutes. I will definitely make a couple of changes to amounts of sour cream and probably increase the sugar amount as the cocoa is unsweetened. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. Is it crucial to add corn syrup to the glaze? 3. These look incredible! I noticed one person said that their doughnuts started dissolving into the hot oil. Get the Old-Fashioned Sour Cream Doughnuts recipe from Handle The Heat. These doughnuts are crazy good! 1 teaspoon baking soda. I’m so sorry your day started off so badly, mornings like that are the worst! The donuts were a bit too “spicy” and not chocalatey enough for me. Get the Newest Recipes + a Free Baking Conversions Chart! Let drain on a paper bag to soak up the excess grease. Cake doughnuts get their leavening action from baking powder instead of yeast, and Nick spent months creating a recipe for making donut shop–caliber old-fashioneds at home. This recipe looks great. I also noticed measurements were slightly different with the chocolate vs the original…for the non-chocolate lovers of the family, could you make one of the recipes and just leave the cocoa out or add it to 1/2 of the dough depending on which recipe you use? Flavors range from something as simple as vanilla or chocolate to more adventurous ones like pumpkin, cherry and blueberry. How can we possibly differentiate them all from each other?? The dough is rather sticky at first and will firm up in the fridge, but you’ll still want to use enough flour on your surface, your rolling pin and your donut cutter to keep it from sticking as you go. Baked donut ingredients. Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. Can you take out the sour cream or substitute it with something because I don’t really want them to taste like sour cream. why does the cook time say 1 hour 40 minutes and in directions it says Fry on each side about 2 minutes, so which is it and why, Because of prep time and you don’t fry them all at once. Baker, blogger, mama. So our day of spending time together ended in the trash can. This site uses Akismet to reduce spam. While the donuts turned out pretty well, I agree with other readers that they weren’t quite chocolatey enough. You can, just make sure to keep them really well covered as this dough tends to dry out quickly. Add the dry ingredients to the mixing bowl in 3 additions, alternating with the sour cream, ending with the flour. Since it’s almost the weekend and it’s also the 2 month anniversary of Just So Tasty (maybe not a huge accomplishment – but I like small wins) – I decided to celebrate by making doughnuts. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. The second time this past weekend. Lift to allow excess glaze to drip off donut, then transfer to a cooling rack with parchment or paper towel underneath to catch excess glaze. This recipe is probably the best. Nothing like a little retail therapy! Mmmhmm. Stir into flour … Alternate, ending with the dry ingredients. Add dry ingredients to mixer and continue mixing until well combined. 1 1/4 cup all-purpose flour. I live in Phoenix, Arizona (hence the blog name!). Today we’re making baked chocolate doughnuts that are dipped in chocolate glaze. The entire time I was trapped on the phone I was dreaming about these Chocolate Old Fashioned Doughnuts. 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