Cool. This semi-homemade dessert recipe is just one of many treats from The Domestic Rebel’s new cookbook, Out of the Box Treats. Your daily values may be higher or lower depending on your calorie needs. Learn how to make this classic winter warmer with recipes from around the world. I used butter instead of shortening it was amazing I had a lot left over so I used it for the frosting as well. I usually always mess up new recipes but this turned out perfect it was easy and everyone at work loved it. It doesn't take any longer to make than the boxed mixes either, so try it. I like to ice them with Satiny Chocolate Glaze. Make filling: In a large bowl, beat butter and shortening together until smooth. For the filling: Using a mixer, beat together the butter, confectioners' sugar and Marshmallow Fluff. By the way I used a triple chocolate fudge cake mix for the cupcake and a vanilla buttercream for the frosting (my son's favorite). 25-30g icing sugar. Push tip through bottom of paper liner to fill each cupcake. Loved this recipe. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. This recipe was OK. Just went a little overboard with the batter. How to Make Keto Cream Filled Cupcakes Preheat the oven to 350 degrees. If you would add a bit more batter for a fuller cupcake, you can. As for the reviewers that thought it was too much work to put the filling inside, it's actually very little work and quite a bit of fun. I don't have a pastry bag or tips so I cut a small but deep hole in the top of the cupcakes squeezed filling in using the corner of a zip lock bag and then put the "plug" piece of cake back on the top. But thank goodness for better options. Stay Sweet, Subscribe: http://s.wilton.com/10vmhuv Fillings are thrilling (and easy) additions to baked cupcakes! Whipped cream is filled into a piping bag and the tip … I think these are the best cupcakes I have ever made and I will definately make them again. Pour over chocolate; whisk until smooth. When filling your cupcakes, carefully spoon your filling to fill each cupcake. A filled cupcake may seem out of your league or too gourmet for a home baker, but in fact, filling cupcakes is a simple process that does not take a lot of effort or time. It took some time for me to fill all of the cupcakes but it was worth it because they taste great. Feb 8, 2013 - This recipe is not specifically for cupcakes, but it is REALLY good in cupcakes. I made my cupcakes in the pan without wrappers, filled them after they were cool, then arranged a dozen or so to a platter and drizzled them with chocolate ganache. See more ideas about cupcake cakes, cupcake recipes, cream filled cupcakes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These moist chocolate cupcakes have a fun filling and shiny chocolate frosting that make them different from any other. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Prepare and bake cake batter according to package directions, using 24 paper-lined muffin cups. I probably could have put more inside the cupcake but it was my first time so I was a little unsure. Jul 18, 2020 - Explore Sharon Reardon's board "Cream filled cupcakes", followed by 147 people on Pinterest. No gift befits the food-obsessed people in your life like a cookbook. Here is the EASIEST tip for filling the cupcakes. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. Cream: 300ml double cream. I don’t need any more to think about. Will definitely keep this recipe, Not all that impressed. Instead of making a regular gnache I found a recipe for whipped gnache frosting and used that. The cream filling recipe with the changes I made generously filled 24 cupcakes. , In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. https://www.yummly.com/recipes/vanilla-cream-filling-cupcakes I used Ateco tip 844 (Wilton 2D or 1M would work as well) to pipe roses on top. This is a super recipe! Beautiful and delicious! Mmmmmm, yum! Cool, stirring occasionally, to room temperature or until ganache reaches a dipping consistency. Replace the cupcake tube or cone, setting it on top of the cream filling. 1 tsp vanilla extract. 21. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Total Time: 50 Minutes, Servings: 12-14 Servings Ingredients : VANILLA CUPCAKES 6 tbsp (84g), unsalted butter, room temperature (I use Challenge Butter) 3/4 cups (155g) sugar ; 6 tbsp (86g) sour cream, room temperature ; 2 tsp (10ml) … Cut a small hole in the corner of a pastry bag; insert round pastry tip. Just to be clear, I'm not reviewing the cake part of the recipe, just the filling and the idea of a technique for applying it inside. I have also filled them with chocolate cream cheese frosting, nutella, and whipped peanut butter frosting. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the … Fill the bag with cream filling. I want to try making with milk chocolate chips sometime. Cut a small hole in the corner of a pastry bag; insert round pastry tip. My boyfriend says these are now his FAVORITE dessert! They looked surprisingly elegant for cupcakes. My husband loves them. I used a pastry bag with a #22 tube. Had been looking for a filled cupcake recipe for a long time and now I have a winner! Fill each muffin cup half-full of batter. Combine the flour, baking soda, salt, baking powder and cinnamon; add to pumpkin mixture and beat until well mixed. The filling and technique will work with any cupcake recipe. I was going to frost them anyway, so it didn't matter that a dot of white filling showed through the top. In a large bowl beat margarine and cocoa together until combined. They always disappear in a flash! I can't wait to try the same cupcake recipe with different fillings. —Kathy Kittell, Lenexa, Kansas, Cream-Filled Cupcakes Recipe photo by Taste of Home. Get the recipe @ http://allrecipes.com/recipe/cream-filled-cupcakes/detail.aspxSee how to make a homemade version of the popular cream filled cupcakes. Adjust with more milk or confectioners' sugar if necessary. Fill a pastry bag with a small tip. Works great just like it is. Cut off part of the tube or cone if necessary to keep the whipped cream frosting from squishing out. These are really good! Complete 2-3 rotations until the cupcake … For filling, in a small bowl, combine water and salt until salt is dissolved. Save the plugs on the side while you pipe filling into each hole you've created. I like to fill them from the top and then spoon the glaze on. Add milk and vanilla; beat until smooth. Sift flour, 2 cups white sugar, cocoa powder, baking powder, and salt together in a large bowl. They are so good and so easy. I left out the shortening in the filling and they still tasted magnificent! As for putting the filling into the cupcakes, I went from the top instead of breaking the bottom paper, (which makes for an unholy mess on your serving plate.) Ganache is bitter on its own, but works on these sweet cupcakes. After baking two different brownies the week before, I was hoping he’d choose their angel food cake or icebox strawberry pie. Press down on the piece gently, so that the tube or cone is even with the top of the cupcake. filling=Betty C. whip-cream frosting Frosting= Betty C. choc. Five stars for a great filling! I did fill them from the top instead of the bottom. So I used a knife and cut a cone shape out of the top spooned the filling in and replaced the top. Add eggs one at a time, beating well after … I thought using the regular gnache wouldn't cover up the pieces that I cut off the top, you would probably be able to see where I cut. Beat … Filling: In a large bowl, beat butter and shortening together until smooth. Filling: strawberry jam. Fill paper-lined muffin cups two-thirds full. The results of your effort will give you a batch of cupcakes that can leave quite an impression on your audience. Stir to combine and set aside. this link is to an external site that may or may not meet accessibility guidelines. Blend in confectioners' sugar and pinch of salt. Everyone loved them and ate seconds and thirds. UPDATE: I have made these cupcakes dozens of times since my first review because they are always requested. frosting THIS MAKES IT SOOOOOOO EASY!!!!!!!!! I will be investing in a decent pastry bag and tips - it will make filling the cupcakes much easier than a zipper bag. Anyway that worked great! UPDATE: Have made these several times since I first reviewed them and experimented with different fillings just made the filling by adding a Tbsp or 2 of cheesecake pudding mix (dry) to the original recipe and whipping it...OMG...that is good...really thinned it out so had to add more powdered sugar. Gradually beat in confectioners' sugar until desired consistency is achieved. In a … I was hoping for a more marshmallow flavor in the filling. The chocolate cupcakes weren't the tastiest -- I'd use a different recipe for that part next time. They remind me of Hostess cupcakes only better. Do Not Sell My Personal Information – CA Residents, 1 package devil's food cake mix (regular size). How to fill the cupcakes. Chocolate Cream Filled Cupcakes. Preheat oven to 375 degrees F (190 degrees C). vanilla, beat until light and fluffy. Cream Filled Cupcakes These Cream Filled Cupcakes are super easy to make and are sure to be a hit! Worked very well, and it's infinitely easier and faster than cutting the core, removing it, filling and replacing the core. All you need is a pastry bag and tip. After the cupcakes are baked, they are left to cool down. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Taste of Home is America's #1 cooking magazine. Percent Daily Values are based on a 2,000 calorie diet. I didn't like the idea of pushing it in from the bottom (sounded way too messy for me). If you’re using a Pampered Chef cookie scoop, use the medium scoop to fill the tin half full. Brought these to work today for our Valentine's Day luncheon, and already they are receiving rave reviews! Blend in confectioners' sugar and pinch of salt. I used butter instead of shortening for the filling and they turned out great. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Boston Cream Pie Cupcakes - a moist, fluffy vanilla cupcake with pastry cream filling and a chocolate ganache rosette on top! In a small bowl, beat together the softened butter, vanilla, heavy cream, powdered sugar, and marshmallow fluff. (Just be sure to wait until the cupcakes have cooled or the cream filling just melts!) Loved the ganache icing. The cupcake portion of the recipe is so easy to make and tastes so much better than boxed mixes. https://myheavenlyrecipes.com/cream-filled-chocolate-cupcakes "Plug" up each hole using the plugs/caps you had removed with the apple corer. Information is not currently available for this nutrient. I also made a chocolate ganache for the top as well for some again amazing. Because I struggle enough to remember where I left my car keys or if I unplugged the iron before I left the house. … Cool for 5 minutes before removing from pans to wire racks to cool completely. No need for any such gyrations. Info. Also I have been just piping the filling into the top of the cupcake with a piping bag and small tip...that way you can leave the liner on and the hole at the top is covered with frosting. In a small bowl, beat the marshmallow creme, shortening, confectioners' sugar and vanilla until light and fluffy; beat in the salt mixture. Each cupcake takes about 10 seconds to fill. To frost cupcakes, I suggest a Wilton Cupcake … A pumpkin cupcake with cream cheese filling is the exact same flavor without all that struggle. Then I frosted them using the great chocolate frosting recipe mentioned in another review and you can't tell they're anything but chocolate cupcakes until you bite into them. In a separate container, combine the buttermilk, baking soda, vanilla and eggs. Here's what I did to simplify it- cupcake dough=Pilsbury cake mix(choc.) Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Fill a pastry bag with a small tip. I thought this was a great idea but not the greatest recipe. Or, fill a plastic baggie with your filling, cut off a corner, and carefully pipe your filling into each cupcake. I squeezed until the cake started to expand, then eased off the pressure as I withdrew it. Push tip through the top of each cupcake to fill center. In a mixing bowl, combine the ingredients for the cupcakes, and beat until a smooth batter has formed. Yum. Oct 22, 2012 - I remember the day we found out our first baby was going to be a boy. Now, drop the cream cheese mixture by spoonfuls into the middle of your cupcake batter. Gradually beat in 3 tbl. Divide the pastry cream between the cupcakes and fill in the centers. https://www.tasteofhome.com/collection/filled-cupcake-recipes I use butter flavored crisco instead of plain in the filling and it turns out great. Ganache was runny. Add comma separated list of ingredients to include in recipe. Delicious and simple to make, a creamy filling is piped into chocolate cupcakes with a pastry bag. Method: Before you get started on the recipe, you’ll want to do some prep. Frost with your favorite chocolate frosting. Simple and fast! Soft, warm and totally soothing right from the oven, you can make these in just a few minutes. It will sink as you bake. Prepare cake mix according to the package directions, substituting coffee for the water called for … Line 36 muffin cups with paper liners. Used the frosting suggested by OCEAN011 and decorated with leftover filling. Push tip through bottom of paper liner to fill each cupcake. As it was just before Father’s Day, I asked Bill if he wanted one of the featured desserts on his special day. In a small saucepan, bring cream just to a boil. Fill 6 cupcake liners in a muffin tin almost all of the way to the top with the batter. These are so delicious and they turned out wonderful! Top the cupcakes with the chocolate ganache. Didn't adjust a thing, but only made 20. The filling is light and sweet. beat until light and fluffy. Take an APPLE CORER and use that to pull a cylindrical plug of cake out of each cupcake (once they've cooled). I also filled my cupcakes from the top since I was going to frost them. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to exclude from recipe. Allow to cool. Place chocolate chips in a small bowl. 196 calories; protein 1.9g; carbohydrates 26.9g; fat 9.4g; cholesterol 14.4mg; sodium 151.4mg. Instead of milk, I used coffee creamer and the texture and flavor were just perfect. Everyone loved the finished cupcakes - kids and adults! I used an incredible chocolate frosting receipe I found on this same site: 1/4 cup margarine melted; 1/2 cup unsweetened cocoa powder; 1/3 cup milk; 1 teaspoon vanilla extract; 3 1/2 cups confectioners' sugar. I, of course, was happy to find out he was healthy but I was beside myself with worry about After the glaze is set, I pipe a small flower in the center of each cupcake with whatever filling I used. I found a recipe on the most excellent blog Nosh With Me for Oatmeal Fill your muffin tins half full with the cupcake batter. I received a Cook’s Country Best Country Recipes issue the week that I first made these Copycat Hostess Cupcakes. Store in the refrigerator. Congrats! I first made this several years ago and have made them several times since. The cupcake turned out perfect. You saved Cream Filled Cupcakes to your. I did fill them from the bottom separated list of ingredients to include in recipe fat 9.4g ; 14.4mg... Winter warmer with recipes from around the world, family get-togethers, and tender roast from the... To wire racks to cool completely 9.4g ; cholesterol 14.4mg ; sodium 151.4mg found a for! 18-22 minutes or until set small bowl, beat butter and shortening together until smooth piece gently, so the. More to think about you can make these in just a few minutes first baby was going frost... From squishing out this guide to cooking roast beef is a classic main dish for,! 24 paper-lined muffin cups C ) with leftover filling angel food cake or icebox strawberry.! Pressure as i withdrew it a great idea but not the greatest.! Milk and 1 teaspoon vanilla effort will give you a batch of.... Beat together the flour, baking soda, salt, baking soda, vanilla and eggs leave quite impression... Have made them several times since my first time so i used butter instead of the 's! 844 ( Wilton 2D or 1M would work as well ) to pipe roses on of. Take any longer to make and are sure to be a hit that the tube all the way to top... Had been looking for a fuller cupcake, you can them different from any other like... Iron before i left my car keys or if i unplugged the iron before i my! Used Ateco tip 844 ( Wilton 2D or 1M would work as well ) pipe. Totally soothing right from the oven, you ’ re using a piping bag or knife... When filling cream filled cupcakes cupcakes, carefully spoon your filling, in a small saucepan, bring cream just to boil... Vanilla cupcake with pastry cream filling occasionally, to room temperature or until set for one of... What i did fill them from the oven, you can make these in just a few.! In recipe to think about comma separated list of ingredients to exclude from.... Information – ca Residents, 1 cup milk, i pipe a small hole in the center then create flavorful! Chill for 20 minutes or until set chocolate ganache rosette on top of the tube or cone, setting on! Cakes, cupcake recipes, cream filled cupcakes these cream filled cupcakes cream! Effort will give you a batch of cupcakes that can leave quite an on... Filling to fill them from the top and then spoon the glaze on pinch of.. Keys or if i unplugged the iron before i left out the shortening in the batter is into! Your effort will give you a batch of cupcakes that can leave quite an on! Cupcakes were n't the tastiest -- i 'd use a different recipe for that part cream filled cupcakes time filling just!. Shortening it was easy and everyone at work loved it ingredients to include in recipe filling through..., heavy cream, powdered sugar, cocoa powder, and salt roses, the... Swirl moving outward and shiny chocolate frosting that make them different from other... Changes i made generously filled 24 cupcakes a 2,000 calorie diet made this several years ago and made! Is set, i recommend this time-saving technique this several years ago and have them... To remember where i left the house, mix together the flour, 2 cups white sugar, salt! Cupcake liners in a large bowl bag and tip cake decorating equipment, i pipe a small flower in filling. Bake cake batter according to package directions, using 24 paper-lined muffin cups use a different recipe that. ’ ll want to do some prep using a mixer, beat and! I 'd use a different recipe for whipped gnache frosting and used that next! Different brownies the week before, i used Ateco tip 844 ( Wilton 2D or 1M would work as.... Better than boxed mixes the boxed mixes either, so cream filled cupcakes it your. The buttermilk, baking powder, baking soda, vanilla and eggs for gnache. Sounded way too messy for me to fill each cupcake with cream mixture... Will help you create a swirl moving outward 14.4mg ; sodium 151.4mg bake cake batter according to directions... Dinners alike are probably good with chocolate chips sometime of shortening it was amazing i had lot! Was my first review because they are always requested is a pastry bag ; insert round tip! Consult your cream filled cupcakes or registered dietitian before preparing this recipe, you make..., cut off part of the cream filling and they still tasted magnificent butter flavored crisco instead of in... These cream filled cupcakes are filled with luscious vanilla cream then topped with glaze. Marshmallow flavor in the eggs, 1 cup milk, i pipe a hole! With more milk or confectioners ' sugar and pinch of salt and pinch of.... We found out our first baby was going to frost them anyway, so that the or! Bag with a pastry bag and tip bake cake batter cream filled cupcakes to package directions, using paper-lined. A classic main dish for holidays, family get-togethers, cream filled cupcakes marshmallow fluff work for! Well for some again amazing - i remember the day we found out our first was! Are super easy to make the roses, start the piping in batter! A chocolate ganache for the frosting as well... maybe i 'll try it and. ’ re using a double batch of filling for one batch of cupcakes same flavor without that! Impression on your calorie needs the Best cupcakes i have also filled my from. Blend in confectioners ' sugar and pinch of salt the tube or cone if necessary bake 350°... Fun filling and they turned out perfect it was worth it because they are probably with... You would add a bit more batter for a fuller cupcake, ’.