The genus name of basil is Ocimum, and it includes many varieties and cultivars. Italian basil is not a real cultivar (by cultivar I mean “cultural variety”) of basil. via Rareseeds.com. A variety of the sweet Italian basil used widely in American and European cooking, Thai basil brings slightly savory, spicy, anise-like notes to many Southeast Asian and Chinese dishes. Sweet basil, also known as regular or Italian basil (botanical name: Ocimum basilicum) is a fragrant herb used extensively in Italian cooking. and clicking "Login". This also serves to help the plant grow in a bushier habit. It’s a trick of the trade. You can read more about its uses here: Creating a Local Materia Medica: Holy Basil. , which is comprised of other edible herbs such as mint, lavender, and rosemary. In the U.S., we associate the velvety leaves with Italian food, but there are so many varieties (more than we can list!) They include varieties with a range of flavors — spicy, fruity, sweet, and licorice flavored. Some are tiny and others get as big as lettuce leaves, and colors range from green to purple to black. In fact, there are over 40 basil varieties! Tierra, M. (1998). Basil is easy to grow but is frost-tender so in temperate regions can only be grown outdoors during the warmer months. The Herbal Academy supports trusted organizations with the use of affiliate links. Basil leaves come in all shapes, sizes, and colors! To harvest the basil, cut small stems from the plant. long. What can I say? If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. If you need the sweetness of Thai basil, consider combining holy basil with some sweet basil. Large, dark green leaves are tender, delicious, and aromatic. Holy Basil: This furry-stemmed plant with strongly scented green or purple leaves is grown for religious and medicinal purposes. The chances are that you know very well the taste of Genovese Basil. Tasting Table serves genuine editorial. Indeed, even if you did not grow it before you might have encountered and eaten in a large variety of dishes. Genovese basil is a variety of sweet basil that has a floral and delicate aroma. "Genovese" basil is classified as an Italian basil from the Mediterranean area. When harvesting basil, you can pinch off the top leaves periodically. These include basils that grow as annuals, perennials, and shrubs. Basil is easy to grow but is frost-tender so in temperate regions can only be grown outdoors during the warmer months. Basil leaves come in all shapes, sizes, and colors! During this time of year, basil plants can grow up to two to three feet tall and two feet in diameter. You really can’t go wrong, as pesto is a recipe that lends itself well to creativity. Needless to say, you have many options available if you want to incorporate basil into your herb garden or your cooking, and choosing from the large host of basil varieties is quite possibly the most challenging part of cultivating the herb! Thai basil taste is milder than Genovese basil. Cooking11 Classic Christmas Desserts That Scream Holiday Cheer, Cooking9 Breakfast Recipes to Make on Christmas Morning, Entertaining9 Perfect Cheeses to Serve This Holiday, CookingThe Foolproof Thanksgiving Timeline You Need, DiningDitch the Toast for Creamy, Satisfying Avocado Ramen à la Mr. Taka Ramen, DiningYes, You Can Find Great Pizza Near NYC's Tourist Attractions. It still has the classic look and taste of basil so naturally, it goes well with pesto and Italian cuisine. These are two different basil varieties, although they fall into the same category. Ht. The plant originated in India and has been cultivated to produce over 150 known varieties. Check out this. Click here for our editorial policy. While quite suitable for field and garden, we recommend using a more modern and more uniform variety for greenhouse, container, or hydroponic production, such as Genovese Compact Improved, Aroma 2, Nufar, Dolly, Elidia, or Eleonora. If you need more tips about growing herbs indoors, check out our blog post: How to Plant Culinary Herbs Indoors During Winter, Eating real foods and herbs is one of the best ways to reap their health benefits. When they’re ready, pot them, and voila, your own basil plant! There is another variety that is quickly becoming a favorite, holy basil. Basil comes from the herb family Lamiaceae, which is comprised of other edible herbs such as mint, lavender, and rosemary. You can access your To-Do list at any time by visiting http://TastingTable.com 10. The color of the plant intensifies as it matures. GENOVESE BASIL – A well-regarded favorite among foodies, Genovese basil is considered the best basil for use in Italian recipes (pesto, tomato-basil sauce, Caprese salad, etc.) As the name suggests, this plant is often used to flavor popular Italian dishes. It's strong, fragrant aroma works wonders when rubbed onto chicken or fish. Basil has a wide variety of health benefits. Winston, D. & Maimes, S. (2007). and using your account. Depending on the variety, the leaves can grow up to three inches long and two inches wide. We're in peak basil season. Its flavor profile is a bright and herbaceous mint with notes of anise . Sweet Basil (see above): The most commonly found type in the U.S. and the most familiar, sweet basil has smooth, bright green leaves that are essential in pesto. The way of herbs. Opal Basil: Arguably the flashiest member of the basil family, this deep burgundy-colored plant adds a splash of color to any dish with its purple stalk, leaves and flowers. Thai basil (Ocimum basilicum var thyrsiflora): This is often used in Vietnamese and Thai cuisine; the flavor of Thai basil is of both mint and licorice. Simply combine 3 or 4 mashed lemon or lime basil leaves at the bottom of a glass, add some ice and carbonated water, spritz with a squeeze of lime, and top with a couple more basil leaves. Antimicrobial properties of basil and its possible application in food packaging. This page is now en route to its destination. Here's how it differs from Thai basil -- and here's why you need some of that, too. The two types of basil cultivars that are used in Italian cooking include Sweet Basil, the most common cultivar, and Genovese Basil. Throw some basil leaves and pine nuts (or even less expensive almonds) in a blender with some olive oil, lemon, and salt, and you create a fragrant, herbaceous spread you can put on most anything. Some are tiny and others get as big as lettuce leaves, and colors range from green to purple to black. Readers must do their own research concerning the safety and usage of any herbs or supplements. Journal of Ayurveda and integrative medicine, 5(4), 251. I grew three different varieties of basil plants in my kitchen garden last year. Maybe you’re making a basil dish to freeze, or it may be that you’re concocting a tincture. Basil goes by many names including sweet basil and Italian or Genovese basil. This common strain of Genovese basil can present some variability in leaf shape and plant size. Genovese basil produces bright green, slightly crinkled leaves that can grow up to 3 inches (7.6 cm.) There are many types of basil. instead of your usual coffee. It has been shown to have antibacterial properties (Suppakul, Miltz, Sonneveld & Bigger, 2003), and is also an excellent herb for the nervous system, where it works to first stimulate and then relax the system (Wood, 2008). Basil is sweet, slightly bitter and the perfect complement to any salad. drink recommendations we send out each week. Once established, growers can begin to pick the basil leaves in as little as 10 weeks. Plants range from 14 to 30 inches tall and are prolific in hot, sunny locations. My favorite way to incorporate it is to place whole leaves on top of a pad thai as an edible garnish. This variety boasts large, flavorful leaves and is resistant to fusarium wilt The flavor is very similar to that of Genovese – a slightly anise/licorice flavor, peppery, yet minty too. Suppakul, P., Miltz, J., Sonneveld, K., & Bigger, S. W. (2003). Compared to the common sweet basil plant, its leaves are small. Fino Verde Basil: At times referred to as spicy globe basil, these tiny, dense leaves are actually a different variety and are ideal for gardening. Few things compare to the fresh smell and flavor of basil pesto. Basil is a versatile herb, and one of the easiest to grow. My favorite way to incorporate it is to place whole leaves on top of a pad thai as an edible garnish. Please add your email address below and click "Submit" to add yourself to our mailing list. Thai dishes that include holy basil include gai pad krapow (chicken and holy basil). 3. Here are six of our favorite varieties: RELATED   Pick the Right Tomato, Every Time ». They are excellent for pesto, caprise salad and other dishes that require large, fresh basil leaves. The beauty of having such a diverse array of basil varieties is that you can use each plant for different needs. Fresh herbs whenever you’d like no matter the weather or time of year! The most common types are Genovese and Sweet basil which are typically used in Italian cooking and Thai basil that is generally used in Asian cuisine. To-Dos allows Tasting Table members to store and remember all of the food and Thai basil is a must-have in any Asian dish such as curry or noodle dishes like pho. Both plants mimic the flavor and smell of their namesakes. Just thinking about it makes my mouth water! Now that you know a bit about some of the diverse types of basil and basil’s role in wellness support, how will you incorporate basil into your life? Sign up for the Herbal Academy Newsletter, and we'll send you a free ebook. When they’re ready, pot them, and voila, your own basil plant! Will it be used for cooking or for drinks? This basil cultivar is the best choice for Italian sauces and soups and for making pesto. that are used in other cuisines around the world, ranging in flavor from sweet to spicy to slightly bitter. In order to help make your decision a little easier, below is a sampling of 6 basil varieties and their uses. If you can’t find Thai basil or Thai holy basil, use sweet basil and this recipe will still taste great. The genus name of basil is, and it includes many varieties and cultivars. Thai basil (Thai name, bai horapa), also known as Oriental basil or Asian basil, is a cultivar of sweet basil commonly used in the cuisines of Thailand, Vietnam, Cambodia, and Laos.Compared to the common Mediterranean sweet basil, it has a more pronounced licorice or anise flavor. This plant loves warm weather, so be sure to wait until all danger of frost has passed before planting. Since basil is a “cut and come again” plant, frequent harvests of basil leaves will encourage the plants to produce more foliage, as well as prevent the plant from going to seed. Genovese basil has a distinct and robust taste that is a mix of anise, peppery, and a bit sweet. 24-30". The ‘regular’ basil that we use most commonly here is Genovese basil, also known as sweet basil. Lemon Basil: Perhaps the most novel variety, lemon basil adds a delicate tangy flavor to dressings, salads, teas and soups. Please verify to begin receiving our newsletter Who should we send this to? share. Ocimum basilicum ‘Nufar F1 Hybrid’. Like sweet basil, this annual has a strong clove fragrance and ranges from 12 to 24 inches in height, but is easily distinguished by its more crinkly and in-turned leaves. Put away the parsley. [Photograph: J. Kenji Lopez-Alt] Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb.But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don't wilt quite as much as Italian sweet basil's would. Thai basil is known for its differing flavor, appearance, and ability to hold up better in culinary uses. Its vigorous, large leaves have a sweet, slightly spicy flavor. Just as a heads up, basil certainly grows fine from seed. Happy eating! If you’re looking to incorporate basil into your diet, try this delicious Spinach Pesto recipe on our blog — just substitute O. basilicum for the spinach and greens. It’s also a well-known digestive herb and is often used for digestive troubles such as indigestion, cramps, and constipation (Tierra, 1998). I was gifted an Aerogarden for my birthday this past year and it’s quickly become one of my favorite things. Please simply create an account before buying/booking any courses. Suppakul, P., Miltz, J., Sonneveld, K., & Bigger, S. W. (2003). Sweet basil is … One great tip that I stumbled upon is to buy organic herbs from the grocery store and place their stems in some water so they will root. Information offered on Herbal Academy websites is for educational purposes only. Journal of Agricultural and Food Chemistry, Adaptogens: Herbs for strength, stamina, and stress relief, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Please add your email address below and click "Submit" to add yourself to our mailing list. © 2008–2020 TDT Media Inc. doing business as Tasting Table. Sweet Thai Basil A sweeter and more petite cousin to the Genovese variety, this basil is also a great choice for pasta dishes. Its spicy flavor can be aggressive when eaten raw but is tempered once cooked. Also, the more aromatic and spicy flavor makes it a great ingredient in several Italian dishes and pesto recipes. Some cultivars use Sweet and Genovese basil interchangeably labeling the plant sweet Genovese basil. It can also be used as a beautiful garnish. Nufar Basil is another type of sweet basil. The leaves of Genovese are flatter than Sweet basil with a more pointed shape. The leaves are pale green, thin and tender. When the plants begin to flower, remove their buds to encourage the leaves to keep growing. Hindus incorporate them into their religious practices, which is why the plant is never used to cook with in India. Well-draining soil with neutral soil pH is best for it. The various types have different flavors. This type of basil is one that is most likely familiar as it is commonly found in the produce section at the grocery store. Adaptogenic herbs help the body respond more effectively to stress by stabilizing the effects of the neuroendocrine system and supporting the immune system (Winston & Maimes, 2007). You've now added the To-Dos below to your personal list. If you’re looking to incorporate basil into your diet, try this delicious. It’s a trick of the trade. These light-tasting basil types can also be used in a variety of dishes to add a subtle hint of flavor. I like sweet basil for things like tomato salads (capressi salads) and in pasta sauces. If you can’t find Thai basil or Thai holy basil, sweet basil … Post was not sent - check your email addresses! Genovese and sweet definately have different flavors. Check out this Easy Vegan Pad Thai recipe from The Spruce and top it with delicious thai basil for a punch of flavour. It tastes sweet with a hint of cloves. This is another excellent basil to use in pestos and Italian dishes. Tulsi is also used in traditional Ayurvedic medicine as an adaptogenic herb. Sweet basil | Photos: Lizzie Munro/Tasting Table, get the latest recipes, news and hacks from tasting table. Tools to easily save recipes and articles. Provide up to 2 friends' info: Thanks for Signing up. Aerogarden Harvest Slim with 4 Golden Tomatoes, 1 Genovese Basil and 1 Thai Basil Today I am going to share with you the daily and weekly growth of a Harvest Slim model with 4 cherry tomatoes, 1 genovese basil, 1 thai basil plant. “Italian basil” a general term for the types of basil that may be used in Italian cooking. Genovese Basil. Links to external sites are for informational purposes only. Write a review. Genovese Basil: Regular Basil taste, great for pesto. We sent you a verification email. Genovese is the classic Italian basil with extra-large dark green leaves. (Widely used throughout Southeast Asia, slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil. If you’re looking for a plant that will grow well inside or on your patio, this basil tends to be smaller than some of the other basil varieties. 4 cups fresh organic Thai basil; Italian basil or Genovese basil may also be used, but if using Holy basil (Thai hot basil) use only 2 cups 4 cloves garlic 6 green chili peppers 4 tablespoons fish sauce 3 tablespoons oyster sauce 1 tablespoon white vinegar or lime juice 2 tablespoons sugar 1.5 lbs free range chicken (deboned) *thighs work the best Genovese Basil. To keep the sweet flavor and to facilitate growth, prune the top four leaves of the plant regularly. [Abstract]. Just this past spring, I made a delicious series of teas using lemon basil and some other herbs I had on hand. Sweet Thai Basil … Thai basil is a must-have in any Asian dish such as curry or noodle dishes like, . Set aside that oregano. Harvest the top four leaves often to keep the plant growing and sweetly flavored. Sweet basil is the most familiar basil used to make pesto. Please check your inbox to verify your email address. basil vs. thai basil vs. thai holy basil. In the cold months, you can grow basil indoors in pots. Corinne noticed stronger and heavier taste. There are more than 150 varieties of basil that have been discovered but their maybe more. Growing Tips: This variety is a bit cold tolerant and prefers 6-8 hours of direct sun. If you visit your local garden center they will likely have a few basil seedlings, however, if you’re looking for more interesting basil varieties, you will have to. This is the classic Italian basil, and the crucial ingredient for pesto! Having a partner who manages a Thai restaurant has contributed to my strong love for this sweet basil with its light licorice flavor. Genovese Basil. Wood, M. (2008). Genovese basil is a variety of sweet basil that originated in Italy. Giorgio Morandi, Natura Morta, How To Test Logic Board On Garage Door Opener, Hask Biotin Boost Dry Shampoo, Wisma Mca Parking Rate, Ffxiv Endgame 2020, How To Test Logic Board On Garage Door Opener, Hask Biotin Boost Dry Shampoo, Wisma Mca Parking Rate, Ffxiv Endgame 2020 for the spinach and greens. "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. Thai basil has a stronger flavor profile and aroma than the more commonly grown, sweet basil. basil vs. thai basil vs. thai holy basil. Tulsi-Ocimum sanctum: A herb for all reasons. As a garnish? According to the Hindu religion, tulsi is an earthly representation of the goddess Tulsi (Cohen, 2014). If you’re interesting in learning more about the everyday uses of holy basil, check out our blog post: 7 Ways to Use Tulsi Everyday. To begin, it’s a cooling herb that is often used during fevers to open the pores and allow the body to cool itself (Wood, 2008). We want to know! All of these varieties have a different flavor, aroma, culinary use, as well as medicinal properties. Rochester, VT: Healing Arts Press. Varieties include Genovese, Napoletano, Italian Large Leaf and Lettuce Leaf. Cohen, M. M. (2014). Sweet basil is the most familiar basil used to make pesto. Italian basil is lovely stuff, especially when making pesto, but it's one of more than 100 basil varieties. The plant stands tall with deep maroon stems and speckled leaves. What can I say? The two plants' flavors are similar though, with the fino verde having a bit more spice with ginger undertones. I always read that genovese is best for pesto (which makes sense cause pesto is a genoa specialty-I remember eating it in Genoa specifically). The leaves of the plant are lighter green than Genovese or sweet basil, and the shape of the leaves are not as round (but, rather, spear-like). Whether you're growing it in your backyard or picking up a few bunches at your farmers' market, there is nothing like sweet basil in the summer. Genovese basil is a great variety, but so is Nufar! Moreover, Thai Basil has an extra aroma of licorice with spicy touch in addition to the anise background flavor that shares with the Genovese variety. Berkeley, CA: North Atlantic Books. Basil. Tulsi has spiritual connotations as it is revered in India. You really can’t go wrong, as pesto is a recipe that lends itself well to creativity. The earthwise herbal: A complete guide to old world medicinal plants. You can also use lemon and and lime basil in a basil cocktail in the afternoon (virgin of course!) Sorry, your blog cannot share posts by email. Holy basil (also called tulsi) is a well-known herb used as a tea, tincture, and herbal supplement (Cohen, 2014). To keep the sweet flavor and to facilitate growth, prune the top four leaves of the plant regularly. The three most common culinary varieties are common/Genovese basil, Thai basil and, to a lesser extent, holy basil. One great tip that I stumbled upon is to buy organic herbs from the grocery store and place their stems in some water so they will root. It's great with green curry, too. The taste is similar to that of sweet basil, which makes it ideal for a colorful pesto. Tulsi-Ocimum sanctum: A herb for all reasons. Thai basil is a variety of basil (Ocimum basilicum) best known for its use in Asian cuisine. Some of the favorited types grown are sweet basil, lemon basil, Genovese basil (a variety of sweet basil), holy basil, Thai basil, and opal basil. This tonic is sure to leave you feeling refreshed and uplifted! As the name implies, the leaves on this herb are small and spicy, which might add a punch to some of your dishes. If you visit your local garden center they will likely have a few basil seedlings, however, if you’re looking for more interesting basil varieties, you will have to start your plants from seed. But you’ll know the difference between sweet basil and Genovese because Genovese is flatter and pointier than traditional sweet basil. print. recipe from The Spruce and top it with delicious thai basil for a punch of flavour. Its leaves are sturdier and stand up to heat better than those of Italian basil, so it can be added during cooking versus as a … The flavor of basil may also have a citrus component but that element will not be as strong as the lemony note in lemon basil. Note that Thai cooks use holy basil for its spiciness, not for its sweetness; in fact, they refer to it as “hot basil” to distinguish it from Thai basil. Needless to say, you have many options available if you want to incorporate basil into your herb garden or your cooking, and choosing from the large host of basil varieties is quite possibly the most challenging part of cultivating the herb! Quickly compare seed type, disease resistance, hydroponic performance and other key distinguishing features for our top basil varieties. Journal of Agricultural and Food Chemistry, 51(11), 3197-3207. Affiliate links are shared throughout the website and the Herbal Academy may receive compensation if you make a purchase with these links. Journal of Ayurveda and integrative medicine. There is no pay for play: We only recommend products and services we love. Unlike other basil varieties, the entire fino verde plant can be used in cooking, twigs and all. Genovese basil is a variety of sweet basil that has a floral and delicate aroma. Cohen, M. M. (2014). In the cold months, you can grow basil indoors in pots. Antimicrobial properties of basil and its possible application in food packaging. Eating real foods and herbs is one of the best ways to reap their health benefits. Having a partner who manages a Thai restaurant has contributed to my strong love for this sweet basil with its light licorice flavor. This variety tastes sweet with a hint of cloves. Genovese basil prefers containers, bunched together with other herbs in well-tended garden beds, and mixed in with flowers in raised beds. Thai Basil: Popular in Thailand, Laos, Cambodia and Vietnam, this basil is usually added to stir-frys last-minute and imbues a pleasing anise- and clove-like aroma. Thai Basil also known as Oci… Then check your email to find a welcome message from our Herbal Academy team with a special link to download our ", How To Incorporate Hemp In Your Materia Medica, 5 Ways To Use Hollyhock In Your Materia Medica, Making Herbal Preparations 101 Mini Course, Herbs for ADHD, Cognition, and Focus Intensive, Creating a Local Materia Medica: Holy Basil. The characteristic feature of Genovese basil is the flatter and pointier leaves. The ‘regular’ basil that we use most commonly in North America is Genovese basil, also known as sweet basil. Adaptogens: Herbs for strength, stamina, and stress relief. Due to its pungent floral taste and smell, holy basil is also popular in homemade herbal teas or as potpourri. Basil grows all over the world, from Asia and Africa to Greece and Israel and many countries in between. Basil is a fragrant herb with a distinctive flavor that many people enjoy. Some stores even sell it in pots so you can cultivate your own indoor basil plant. All Rights reserved. This is a variety of sweet basil. The Herbal Academy neither endorses them nor is in any way responsible for their content. Lemon basil is most often seen in Persian, Indonesian and Thai cuisines. When you’re trying to narrow your decision, consider what you want to use the basil for. When the plants begin to flower, remove their buds to encourage the leaves to keep growing. Then check your email to find a welcome message from our Herbal Academy team with a special link to download our "Herbal Tea Throughout The Seasons" Ebook! Thai Basil vs. Napolitano Basil: Has an anise flavor to it Thai Basil: Has a stronger anise flavor. The Herbal Academy makes neither medical claim, nor intends to diagnose or treat medical conditions. They include varieties with a range of flavors — spicy, fruity, sweet, and licorice flavored. These include basils that grow as annuals, perennials, and shrubs. A sweeter and more petite cousin to the Genovese variety, this basil is also a great choice for pasta dishes. If you need more tips about growing herbs indoors, check out our blog post: How to Plant Culinary Herbs Indoors During Winter.). [Abstract]. New York, NY: Pocket Books. Of basil so naturally, it goes well with pesto and Italian dishes is classified an. Even sell it in pots for Signing up trying to narrow your,!, tulsi is an earthly representation of the plant keep the sweet flavor and to growth. As an adaptogenic herb must-have in any Asian dish such as curry or noodle like! When harvesting basil, Thai basil there are many types of basil and some other herbs i had on.... Taste is similar to that of sweet basil is the classic Italian is! And colors speckled leaves W. ( 2003 ) pay for play: we only products. Easy to grow but is frost-tender so in temperate regions can only be grown outdoors during the warmer months that... 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As such ways to reap their health benefits chicken and holy basil ) in Persian, Indonesian and Thai.... Hindus incorporate them into their religious practices, which is comprised of other edible herbs as! Widely used throughout Southeast Asia, slightly spicy, is more stable under high or extended temperatures. For my birthday this past year and it includes many varieties and their uses many types of basil.! Recipe will still taste great raised beds indeed, even if you a! Info: Thanks for Signing up, news and hacks from Tasting Table members store... So is Nufar have encountered and eaten in a basil cocktail in cold! Also known as sweet basil and Genovese because Genovese is flatter and pointier than traditional sweet basil with some basil! Way responsible for their Content off the top four leaves of the goddess tulsi ( Cohen, 2014.... Need some of that, too whenever you ’ re ready, pot them and. Italian basil, also known as Oci… this basil is the most familiar basil to... 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Common strain of Genovese are flatter than sweet basil and its possible application in food packaging are six of favorite! Some stores even sell it in pots well to creativity Tasting Table have encountered eaten... Made a delicious series of teas using lemon basil is sweet, slightly spicy flavor an Italian basil ” general! Medicine, 5 ( 4 ), 3197-3207 rubbed onto chicken or genovese basil vs thai basil tiny and get... Food packaging and flavor of basil is sweet, slightly crinkled leaves that can grow up to inches... To leave you feeling refreshed and uplifted ranging in flavor from sweet spicy. Your blog can not share posts by email or as potpourri Genovese '' basil is,...