This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It also reheats well. Percent Daily Values are based on a 2,000 calorie diet. I love apple desserts and I love that it’s the sort of dessert you don’t need special ingredients for! Just a quick tip, I mixed all of the dry ingredients in a food processor and that significantly reduced the mixing time. Minor modifications: added an extra teaspoon of both cinnamon and sugar to apples along with some lemon juice and 2TBS of flour. Mix the … This recipe requires that you prepare the base, filling and the crumble separately, but you don’t need any special cooking skills to make it. Bookmarking this recipe as it looks super tempting. Bake for 10 minutes or until the crumble is golden brown. I have made this for parties and holidays and everyone always compliments me on how tasty it is. Cook them on low heat for about 20 minutes or until they are soft. Cut in butter until mixture resembles coarse crumbs. This healthy apple crumble with oats sounds delicious. Pour the dough into the previously greased and floured pan. This recipe does just that. You can use the microwave or a pot. At the moment here in Ireland a carton of apples is as … No frills, the taste of the apples comes thru nicely and there is a good balance of topping and fruit. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. When working with fresh fruit you often find that the most simple of recipes really highlight the fruit's flavor. Allow to sit for 5-10 minutes. It may be my oven which is gas and I am not use to it yet. Using your hands or a hand mixer, mix in the butter until completely combined. Just amazing...loved the crunch in the topping from the oats! It gives so much dimension to the flavor profile – don’t skip it! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Also, you can cook the apples a little less or you can bake them in the oven. Sprinkle evenly with the oatmeal topping. We also use third-party cookies that help us analyze and understand how you use this website. Heads up: some products I mention below may contain affiliate links and should you decide to buy anything, with no extra charge for you, you are contributing to having more free content on this blog. It’s a great recipe to be added to your Meal Plan or Batch Cooking. The crisp Granny Smith variety of apples is used in this recipe because they hold up well during cooking and their tartness is a good foil for the other ingredients in this classic dessert. Thank you, Mayuri! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. Mix together the sugar, flour and cinnamon; sprinkle it over the apples. Excellent....my family and company loved it....I used Jona Gold Crimson Crisp and Fuji apples picked from the local orchard. Sprinkle evenly over apples. Spread the apple slices over the bottom of a 9x13-inch baking pan. Cut in butter or coconut oil until topping is crumb-like. Because many of the apples I chose have high water contents I added 1 1/2 tablespoons of dry minute tapioca. Heat the oven to 350 degrees. Directions In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon. Forget traditional crumble topping - this oaty toppings has a lovely crunch to it and makes it a Healthy Apple Crumble. This was so dry. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pat the topping gently until even. Served warm with vanilla bean ice cream. I really enjoy a crunchy top that isn't sandy so I used softened butter rather than melted butter. The end result is a beautiful pea shaped crumb topping. I used Granny Smith apples in this apple crisp recipe. Butter a 13-by-9-inch baking dish. Love the detailed instructions with process shots and video. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes. Bake at 350°F for 25-35 minutes or until the apples are tender and tops are crisp. The tart Granny Smith apples in this low-calorie baked apple crisp are complimented nicely by a sweet crumb topping. This apple crisp recipe is gooey on the inside, and tender but crisp on top. Mix all ingredients well until they are blended together. If by any chance, you have some leftovers of this crumble, you can store it in the same pan and cover it with a plastic wrap. You can opt-out if you wish. It is mandatory to procure user consent prior to running these cookies on your website. I started by mixing the dry ingredients and then used my hands to work the butter into it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how your comment data is processed. 2nd time added about 1/2 cup of chopped pecans to topping. This healthy apple crumble with oats recipe can be prepared all year round, but I think it can easily be added to the list of best Fall recipes. I really enjoy a crunchy top that isn't sandy so I used softened butter rather than melted butter. I live in apple country, so we always have apples in the drawer! In a bowl, pour the ¾ cup of oat flour**, ⅓ cup of almond flour, ⅓ cup of oats, ¼ teaspoon pure vanilla, ¼ teaspoon of baking powder and ⅛ teaspoon of salt. It’s sweetened with just a little bit of honey and you simply need the right oatmeal to prepare a gluten-free version. I started by choosing six different types of baking apples. I started by mixing the dry ingredients and then used my hands to work the butter into it. Your email address will not be published. This category only includes cookies that ensures basic functionalities and security features of the website. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Add comma separated list of ingredients to include in recipe. Plus, this recipe doesn’t require any lesser-known ingredients making it very likely that you already have all of the ingredients in your pantry.eval(ez_write_tag([[580,400],'claudiacanu_com-medrectangle-3','ezslot_0',110,'0','0'])); Although apples are an Autumn/Winter fruit, it’s also true that we can buy them all year round. My apple crisp looked like something you'd see on the cover of a fancy magazine and the flavor took me back to when I was little and eating my Grandma's apple crisp. Then I baked as directed. Optional accompaniments would be caramel sauce, ice cream, and whipped cream. For the chocolate topping: Melt 4 or 5 squares of chocolate with 1 teaspoon of coconut oil. The cooked crumble is suitable for freezing for up to 1 month. I peeled, cored and chopped the apples and tossed them with the sugar and cinnamon. I also doubled the apples and kept the topping measurments the same. In my post Healthy Oatmeal Cookies, I tell you in detail the reasons why oats are beneficial for health.The apple is a fruit of low glycemic index, which means that when we eat it, we don’t have a spike in blood sugar, which makes us go hungry shortly after eating. For the crunch topping I changed the method. For the crunch topping I changed the method. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … Everything in this recipe was spot on; perfectly spiced and sweetened, an ideal ratio of topping to apples, and a topping so crunchy the person next to you can HEAR it when you chew! While the oven was preheating, I melted a few tablespoons of butter in the skillet, then layered the apple mixture over the melted butter, then sprinkled the topping over the apple mixture. To read more about her, click here. My husband told me to toss all other apple crisp recipes - this was truly the best. I have used red apples, but you can use your favorite apples or even experiment with other types that, maybe, you don’t usually eat. Allrecipes is part of the Meredith Food Group. I followed the recipe 1st time and results were good. I made it exactly as written. Once it’s liquid, use a teaspoon to pour it on top of the crumble. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website as informed in my privacy policy *. As it’s also easy to find all of the other ingredients needed for the recipe, I’d say that this healthy apple crumble can be prepared any day of the year. When working with fresh fruit you often find that the most simple of recipes really highlight the fruit's flavor. On a cool fall day, there’s nothing better the smell of this apple crisp … Living in apple country sounds just lovely! Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Also, the topping really does stay crispy, unlike many apple crisp recipes. Only because I love nutmeg and apples. I also added 1 teaspoon vanilla to the oatmeal mix. This loaded up a 9x13 pan. https://www.yummly.com/recipes/apple-crisp-with-oatmeal-healthy Information is not currently available for this nutrient. Instructions Make the topping: In a medium mixing bowl combine the oats, flour, brown sugar, salt, baking soda, and cinnamon. 618 calories; protein 5.3g; carbohydrates 99.3g; fat 24.6g; cholesterol 61mg; sodium 177.1mg. Only because I love nutmeg and apples. This just took the recipe to the next level. Claudia Canu is a former junk food and sugar addict transformed into a Health Motivator with a master’s degree in Nutrition. WATCH HOW TO PREPARE THE BEST HEALTHY APPLE CRUMBLE WITH OATS (86 sec.). Add comma separated list of ingredients to exclude from recipe. Apple Crumble topping recipe: The Apple Crumble topping recipe was made with oats as it’s base instead of flour to keep it healthy … You can use them fresh or frozen and cook them in a pot, just as I have prepared the apples in the video. If you prefer not to have the pieces of apple, you can use this Applesauce instead. More about meeval(ez_write_tag([[250,250],'claudiacanu_com-box-1','ezslot_6',108,'0','0']));report this ad. I also believe that the brown sugar could be reduced from 1 cup to 3/4 cup and the butter from 8 tablespoons to 6 tablespoons just to make it a little lighter. ). ** If you don’t have oat flour, you can simply process the oatmeal with a food processor. Keywords: gluten-free, dairy-free, vegetarian, healthy, oats, crumble, apple, Tag @claudiacanu_com on Instagram and hashtag it #claudiacanu. You also have the option to opt-out of these cookies. Learn how to make this classic winter warmer with recipes from around the world. I actually made this apple crisp in my cast iron skillet instead of a 9-inch square baking dish. Place in an ungreased 8-in. It can be enjoyed as a warm breakfast, snack or even as a dessert. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! The pan that I’ve used for this recipe measures 13×19 cm (5×7 inches), but if you have one that is a little bigger, it will also be fine. https://www.food.com/recipe/oatmeal-crumb-topping-for-pies-109287 Because many of the apples I chose have high water contents I added 1 1/2 tablespoons of dry minute tapioca. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This an excellent recipe. Amount is based on available nutrient data. Your email address will not be published. Mix until crumbly. This gluten free apple crisp recipe gets so much of its flavor from the addition of a little orange zest and lemon zest. Preheat oven to 350 degrees F (175 degrees C). Even if you don't care for tapioca you wouldn't even know it was in there. To get in contact with Claudia, visit the contact page. All rights reserved © ClaudiaCanu.com 2020. Soft and sweet cinnamon apples combined with a crispy oat topping make this Oaty Apple Crumble a comforting and warming dessert that the whole family will love and it's lighter than most desserts too! Drizzle in milk and mix until a soft oatmeal cookie dough texture forms. Peel and slice the apples. I highly recommend this recipe with or without my modifications! Please, let me know if this does help eval(ez_write_tag([[250,250],'claudiacanu_com-box-3','ezslot_2',107,'0','0'])); I got the inspiration for this apple crumble after seeing a recipe in Danielle’s blog, I Only Came For The Cake. The only change would be that each layer is thinner and, as a result, you would get apple crumble bars that you could eat simply with the help of two fingers, exactly like in Danielle’s recipe. They must taste great and I’m a little jealous : ). This easy apple crumble with oats is the perfect warming dessert to make when apples are in season. Your daily values may be higher or lower depending on your calorie needs. However, as I said above, I get the feeling that the apple and cinnamon combination, and the fact that it’s a breakfast/snack/dessert food that can be enjoyed fresh out of the oven, makes me think of a healthy Fall recipe instead. Nutrient information is not available for all ingredients. https://www.inspiredtaste.net/18686/apple-crisp-with-oats-recipe Even if you don't care for tapioca you wouldn't even know it was in there. No two ways about it - this was beyond excellent for a simple apple crisp, in spite of the fact that the topping had oatmeal in it, which I generally don't like (but Hubs does, which is why I made this in the first place). It thickens up the apple's juices and ensures no soggy apple mess. Some apple crisp recipes don’t use oats, which is totally fine, but I love the crisp oat topping, plus oats are high in fiber, magnesium and antioxidants, so this dessert is actually good for you! I also added some fresh ground nutmeg. I am a novice & I was able to do it. I also added some fresh ground nutmeg. I took it to a barbecue once and it was a success, so don’t wait any longer to add this recipe to your list of healthy apple treats. Best way to eat an apple crisp, in my opinion is warm topped with a very small scoop (about 1/4 cup) of vanilla ice cream or frozen yogurt, if you desire (my favorite way to eat it! These cookies will be stored in your browser only with your consent. A perfect recipe to try it out this winter, so warm and cosy! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This healthy apple crumble with oats recipe can be prepared all year round, but I think it can easily be added to the list of best Fall recipes. Info. Add the 1 teaspoon of cinnamon ½ teaspoon of honey and 1 teaspoon of water. It’s a great recipe to be added to your Meal Plan or Batch Cooking. Cooking time took 50 minutes and since I kept the apples on the chunky side, I didn't have to worry about them being mushing. I also like nutmeg and a few grates of whole nutmeg in the apples and the crust adds to the flavor. This is my favorite apple crisp recipe. 1 teaspoon of pumpkin pie spice or cinnamon, ¾ cup of oat flour (gluten-free, if necessary), ⅓ cup of rolled whole oats (gluten-free, if necessary), 1/2 cup rolled whole oats (gluten-free, if necessary), 4 or 5 squares of chocolate, depending on the size, GET A 30-DAY FREE TRIAL AND BUY YOUR INGREDIENTS ONLINE. To make the filling: Place apples, maple syrup, cinnamon, nutmeg and bourbon (or vanilla) in a large bowl and toss to combine. Mix all of these dry ingredients together. Instructions Preheat oven to 350° F. Make the topping by mixing together brown sugar, rolled oats, almond flour and nuts. These cookies do not store any personal information. I love apple crumble, and always try to add more oats than flour. Cook the apples with the caster sugar in a large pan, stirring occasionally – add a splash of water if … This healthy apple crumble with oats recipe can be prepared all year round, but I think it can easily be added to the list of best Fall recipes. Personally, I like them when they are very soft. It’s made with wholesome ingredients, like old-fashioned oats, almond meal, pecans, honey, and of course, lots of fresh apples. https://claudiacanu.com/healthy-recipe/best-healthy-apple-crumble-oats If your fruit does not hold together as you would like, just add one tablespoon of cornstarch to the sugar and cinnamon before you mix it with the apples. Enjoy! This sounds so delicious! As always, I appreciate you stopping by my blog, and if you think this post might help someone you know to make another step to a healthier lifestyle, please don’t hesitate to share it away! I hope you’ll like it . You can leave it on the counter and it will last for about three to four days, although I’m sure it will disappear sooner . Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish. She has created this website not only to share her “Journey to her Healthy Forties” but also to help other busy women with basic knowledge about nutrition and who don’t love cooking, to live a healthier life, and achieve big goals. It’s, She has created this website not only to share her “. Transfer the filling to the prepared dish, and gently press down with a spatula. Served with a drizzle of caramel sauce toped with whipped cream. It really is a fantastic recipe and one I will make again and again. https://www.quakeroats.com/cooking-and-recipes/oatmeal-crumble-apple-crisp For the crumble, mix all of the ingredients in a bowl. Also added 1/2 cup of butterscotch chips to apples. Pour the crumble on top of the layer of apples. I am NUTS over apple crumbles. Take 1/3 cup of the topping mixture and toss with … I do my crumbles with a custard-y base, but I will definitely be trying your recipe out. Start Today And Download One For Free, How To Eliminate Food Cravings And What To Do When They Win. We got 8 servings out of this rather than 4. I did add two more ingredients and changed the method a bit but I tried to stay true to the recipe and I wasn't disappointed. Congrats! This recipe does just that. Chocolate is not essential, but can we all agree that chocolate can make everything even more delicious? I am giving this a try! I did have to bake it for about an hour. No gift befits the food-obsessed people in your life like a cookbook. this link is to an external site that may or may not meet accessibility guidelines. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. In a medium bowl, combine the … Apple crisp! The one that got my attention was the blackberry crumble bars, but since it’s not blackberry season at the moment, I’ve decided to go with apples. Use a pastry cutter or 2 … However, have never made it with a base too. Then I baked as directed. A combination of apples gives you lots of flavor and textures. With the help of a fork, make holes in the dough. https://www.thespruceeats.com/luxurious-oaty-apple-crumble-recipe-435272 In addition, as well as oats, apples contain fiber and it has been shown that the skins contain a big number of antioxidants.That’s why my advice would be to buy organic or locally produced apples, so that you can eat the skin, knowing that it doesn’t have any pesticides or wax on it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am a super fan of oats and it is a staple food that is never missing in my house. This site uses Akismet to reduce spam. I peeled, cored and chopped the apples and tossed them with the sugar and cinnamon. Let’s just say it, this healthy crumble can be eaten for any occasion, whether for breakfast, as a snack, for brunch or even as a dessert. This website uses cookies to improve your experience while you navigate through the website. In the same bowl, add the 2 tablespoons of organic coconut oil, 2 tablespoons of raw honey, and the 2 eggs. Baked or stewed fruit (without the crumble topping) is ideal with porridge or yoghurt for a healthy … That oat base looks delicious ? A combination of apples gives you lots of flavor and textures. It really is a fantastic recipe and one I will make again and again. To the topping only used 3/4 brown sugar, any more would have been too much and we like things sweet. the skins contain a big number of antioxidants, Positive Affirmations For A Healthy Life, Clean Food And Good Habits, Physical Changes After 7 Months Into The Challenge, The Ultimate Guide to Meal Plan and How to Make it Healthy, Habit Tracker, Printable Or Online. https://www.epicurious.com/recipes/food/views/cinnamon-oat-crumble-topping VERY good and for me, very soul-soothing dish. This website uses cookies. * If you use pure organic honey, it’s probably hard. Bake 30 to 35 minutes until fruit is tender and topping is crisp. In a separate bowl, whisk together the wet ingredients: milk, eggs, vanilla, and sweetener (honey or … I’m a Health Motivator, I hold a master’s degree in Nutrition and Dietetics and I’m dedicated to making it easier for you to live a healthier life. This is the tastiest apple crisp I've ever made! In a large bowl toss the apples with the water, lemon juice and remaining 1 tablespoon brown sugar. It’s sweetened with just a little bit of honey and you simply need the right oatmeal to prepare a gluten-free version. Beautiful presentation. In a large bowl, combine brown sugar, oats, flour and butter. Place half of crumb … For topping, in medium bowl combine oats, flour blend, brown sugar and cinnamon; mix well. Tried this tonight & it was really good! I added 1/4 teaspoon allspice and 1/8 teaspoon nutmeg to the apple mix before topping it with the oat mix. I started by choosing six different types of baking apples. The base ingredients present in larger quantities in this recipe are apples and oats and those are usually not expensive, even if you buy them organic. square microwave-safe dish. It can be enjoyed as a warm breakfast, snack or even as a dessert. allrecipes.co.uk/recipe/52197/apple-crumble-with-oats-topping.aspx Necessary cookies are absolutely essential for the website to function properly. For Crumb Topping: In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown sugar and the 1/3 cup of butter with a … Easy Apple Crumble With Oats. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Cut the apples into cubes and pour them into a pot. It can be enjoyed as a warm breakfast, snack or even as a dessert. This was quite a treat. This is the best dessert for the early fall when the sweet and firm apples are just in season. This recipe is absolutely delicious! Gluten Free Oats – Gluten free apple crisp … The end result is a beautiful pea shaped crumb topping. Transfer In that case, use hot water to mix it. As this recipe is a bit longer and slightly more complicated than my usual recipes, I thought it would be helpful to see images of the step-by-step process. You saved Apple Crisp with Oat Topping to your. eval(ez_write_tag([[250,250],'claudiacanu_com-medrectangle-4','ezslot_1',111,'0','0'])); You could also use berries instead of apples. It thickens up the apple's juices and ensures no soggy apple mess. If you enjoy a warm breakfast, for example, this apple crumble can be heated in the microwave for a minute and is ideal for the colder days. But opting out of some of these cookies may affect your browsing experience. Grease and flour a 13x19cm (5×7 inches) pan. Pour the apples on top with all of their juice. I did add two more ingredients and changed the method a bit but I tried to stay true to the recipe and I wasn't disappointed. Put the oatmeal in last so that it does not get too chopped up. Sec. ) also like nutmeg and a few grates of whole nutmeg in the.! 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Protein 5.3g ; carbohydrates 99.3g ; fat 24.6g ; cholesterol 61mg ; sodium 177.1mg only to share her “ former... Used Jona Gold Crimson crisp and Fuji apples picked from the oats slices over the apples and tossed with... And it is mandatory to procure user consent prior to running these cookies may affect your browsing experience ( degrees... Of the apples and the 2 tablespoons of dry minute tapioca few grates of nutmeg... Forget traditional crumble topping - this was truly the best in season cook them in pot! Make again and again visit the contact page add comma separated list of ingredients to in! Please consult your doctor or registered dietitian before preparing this recipe for personal consumption dough forms. Up the apple 's juices and ensures no soggy apple mess very soul-soothing dish mix until a oatmeal. Recipe and one i will make again and again contents i added 1/4 teaspoon allspice and 1/8 nutmeg! Was in there coated in a separate bowl addict transformed into a 9-inch baking. To improve your experience while you navigate through the website for holidays, family get-togethers, gently... To your Meal Plan or Batch Cooking 1 1/2 tablespoons of dry tapioca! With white sugar and cinnamon that significantly reduced the mixing time recipes - this oaty toppings has lovely. Free, how to Eliminate food Cravings and What to do when are!... loved the crunch in the topping measurments the same at 350°F 25-35. Sweetened with just a quick tip, i like them when they Win a staple food is. Types of baking apples white sugar and cinnamon ; sprinkle it over the bottom of a 9-inch square baking..