; Place whole grain flour in a small mixing bowl. Place the pan on a cooling rack, then let the bread cool in the pan for 10 minutes. Only using whole grain flour, unprocessed sweetener (maple syrup) and lots of yummy chocolate. ?? This pumpkin quick bread is also gluten-free, grain-free, and low and carbs making it keto-friendly. Add remaining ingredients, except chocolate chips,mix until just moistened, approximately 1 minute. Pour chocolate chips on top and mix/fold in. Looks amazing but any way to avoid wheat flour with an alternative? Esp. One loaf for you and one to give away, or better yet . Position an oven rack in the lower third of the oven and heat to 356F (180C). Look no even more than this checklist of 20 best recipes to feed a crowd when you need amazing ideas for this recipes. Muffins, loafs, biscuits, and scones—we have healthy pumpkin bread recipes for every fall occasion. Today is Christmas and I’ll bake this bread. Trying to find the Healthy Pumpkin Chocolate Chip Bread? This gluten-free Healthy Pumpkin Chocolate Chip Bread is so simple to make and is absolutely delicious. I use whole grain spelt flour as a substitute for recipes that call for all-purpose flour. Step 3 Preheat oven to 350°F. I’m a pumpkin … NEVER MISS A POST! Because this healthy pumpkin bread recipe has SO MUCH PUMPKIN, it’s insanely moist on its own, no excess oil required. Thanks for the recipe! For the GF version I used Bob’s Red Mill All Purpose GF mix. And love that the recipe used the entire can of pumpkin ? It is against the law to republish recipes anywhere including social media, print and all world wide web. All my delaying has accomplished is to keep this incredible pumpkin chocolate bread recipe from your life, an omission I now recognize as borderline criminal. This page may contain affiliate links. In a separate bowl, whisk … . You see, I’ve been baking and perfecting this particular recipe for pumpkin chocolate chip bread for almost seven years, but in more than three years of blogging, I’ve never shared it. Bake the loaf for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. This turned out beautiful and very tasty! Fold in the chocolate chips. It’s like the bat signal gets sent out in November. In a medium bowl, whisk together the flour, 1 cup oats, baking powder, baking soda, cinnamon, all spice, nutmeg, and salt. Bake for 50-60 minutes our until the toothpick inserted in the middle comes out clean. Thank you! This easy pumpkin chocolate chip bread recipe … Thank you for sharing this kind review! Thank you for taking the time to share this kind review! . Xoxo. Cut into 10 slices with serrated bread knife. Will this work with regular whole wheat flour? This recipe yields two loaves – freeze one to enjoy … Pumpkin bread is just one of my favorite things about Fall. My first invented reason was I thought it would bore you. Mix until mixture is light and fluffy, approximately 1 to 2 minutes. Hi Michelle! 10 of 18. In large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice and salt. https://www.joyfulhealthyeats.com/healthy-chocolate-chip-pumpkin-bread ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. Pumpkin Chocolate Chip Bread – bread – Hope you will like this one also, it is one of the best bread. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. I would say with muffins I would bake them at 375 for 22 minutes and then check and monitor until toothpick comes out clean.:). Whisk the flour, cinnamon, salt and baking soda in a large bowl. cans of pure pumpkin puree in the Fall! but it was cooked and did not fall apart when sliced. This Healthy Chocolate Pumpkin Bread is easy to make and can be made in a bowl, no mixer needed! This soft, tender pumpkin loaf is filled with warm spices and dotted with chocolate chips. Be careful not to over mix. It is made using whole wheat flour , pumpkin puree, honey, and a secret ingredient you’ll read all about in a little bit. Add dry ingredients to wet ingredients, mixing until just combined. It is finally time for us to transition into fall and everything pumpkin, so this pumpkin bread is giving us all the feels! Whip up a batch in under 15 minutes, and your kitchen will fill with the aroma of fall as it bakes. My kids love it! Our Favorite Videos Get Recipe » A Favorite Pumpkin Treat Maybe it was fate, but I discovered my love of bakin… Line a loaf pan with parchment and lightly coat with nonstick spray. It can be easily made gluten-free using a 1-1 gluten-free flour blend. It can be frozen, wrapped tightly and placed in a ziptop bag, for up to 3 months. How to make Pumpkin Chocolate Chip Bread. The Best Healthy Pumpkin Chocolate Chip Bread is among my favorite points to prepare with. I’m so happy that you enjoyed the recipe, Sarah! Required fields are marked *. Also 6 year old approved! Are you familiar with the sentiment that longer you wait to call an old friend, the more hesitant you become to do so? And it comes together in one bowl in 10 minutes. Fold in the chocolate chips. Grease 9x5 loaf tin and line with a strip of baking paper on the bottom (this will make removing the loaf easier). Pumpkin … Enjoy! Each loaf slices into about 10 generous slices (the nutrition information in this recipe … 2 loaves for you. Place pan in over for 45-50 minutes. Great recipe!! one was GF, the other was pretty close to the recipe instructions, I just halved the amount of sugar. My mom doesn’t really like pumpkin, so the only encounters that I had with it before adulthood were in the form of store-bought pumpkin pies in those crinkly aluminum tins topped with a dollop of partially frozen cool whip. Our keto pumpkin chocolate chip bread is moist, loaded with pumpkin flavor and studded with sugar-free chocolate chips for one seasonal treat. However, you may enjoy my Almond Flour Pumpkin Muffins instead. Then you can freeze in single portions to grab whenever the need for pumpkin chocolate chip bread overwhelms you. Sift dry ingredients together. Nutritional info is provided for informational purposes only and to the best knowledge. I usually use the mini chocolate chips, but the regular-sized chips work just fine too. ). Well, I’m picking up the phone at last. Step 2 In a large bowl, combine sugar, pumpkin, oil, water, and eggs. The bread turns out moist and is so delicious!! Healthy pumpkin bread. Made with real pumpkin puree and mixed with chocolate chips, this pumpkin … I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. plus additional 1-2 tablespoons for sprinkling on top, , unsweetened almond milk, or unsweetened soymilk (plus 1 1/2 tablespoons), (I love Ghirardelli, plus additional for sprinkling on top). Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt … Split the batter evenly between the two loaf pans and bake for 1 hour to 1 hour and 15 minutes … Easy reader favorites, made with ingredients you have on hand! One of the best things about fall is all the yummy baked goods like this Pumpkin Chocolate Chip Bread! Bake for 30-35 minutes until a toothpick inserted into the center comes out clean. Look no even more than this checklist of 20 best recipes … However, the stuff I’ve had before lacked pumpkin and chocolate chips… Pumpkin Chocolate Chip Bread is moist, fluffy, packed with pumpkin flavor and chocolate chips for a crowd pleasing treat. Secondly, this bread is sweetened with … Chocolate Chip Pumpkin Bread. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. The Well Plated Cookbook is now available! Yet, for a variety of invented reasons, I procrastinated publishing it. Pour batter into prepared loaf pan and level gently with spatula. Thanks for your support! Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. However, still healthy and good if you don’t mind having a slice that doesn’t look or hold together perfectly. This is my faaavorite pumpkin bread ever. I immediately purchased a few cans. Whisk the flour, cinnamon, salt and baking soda in a large bowl. This Best Ever Chocolate Chip Pumpkin Bread is the perfect sweet snack for fall!Light, fluffy and full of real pumpkin and chocolate chips! In a large, separate bowl, beat together the eggs, brown sugar, and oil on medium speed until combined. So happy to hear you enjoyed this pumpkin bread, Tammi! This quick bread is moist, fluffy and with perfect amount of pumpkin flavor and sweetness. I’ve been baking this pumpkin chocolate chip bread at least three times per fall since 2008, yet after three years of blogging, I hadn’t posted the recipe. Individual portions: Instead of freezing the loaf as a whole, cut it into individual slices first. Set aside. Spray oil on bread pan and pour mixture in. Instructions. Notify me of replies to my comment via email. With lots of warm spices, chocolate, and oats, this is the best healthy pumpkin bread! I’m feeling rather sheepish about this Healthy Pumpkin Chocolate Chip Bread. In a large bowl, whisk together pumpkin, eggs, oil, water, and vanilla. Beat the eggs, sugar, pumpkin, oil … Love this recipe! Loved it. Originally from Ukraine, I grew up on real food. Other recipes I’ve found call for a CUP of oil. Create an account to easily save your favorite projects and tutorials. This Pumpkin Chocolate Chip … A perfectly fall, perfectly delicious, and surprisingly healthy pumpkin chocolate chip bread. Please see our, whole wheat flour or 2 3/4 cups all-purpose white flour. This fall favorite has an incredible light, fluffy, and moist texture with the perfect amount of sweetness that will have you coming back for seconds. Smooth the top, then sprinkle with oats and chocolate chips. I just subscribed to your blog and I’m looking forward to your delicious recipes .. wallace, Yay!!! Fold in chocolate chips. Preheat oven to 325. I’ve been wanting to make this recipe for a while, but canned pumpkin puree is really hard to get here in The Netherlands. 1: Looks so yummy and I always have these pantry staples on hand. Transfer melted butter to large bowl and whisk in pumpkin and … Healthy chocolate chip pumpkin bread is made without refined sugar, is moist and full of pumpkin flavor. Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat. Add spelt or whole wheat flour and stir gently just enough to combine. Add pumpkin puree, honey, avocado oil, pumpkin pie spice, baking powder, baking soda, salt and whisk until combined. Pumpkin Chocolate Chip Bread Does fall have you thinking of days in the kitchen prepping favorite dishes for family and friends?! My Pinterest feed disagreed. Today I will change one thing/ingredient with your recipe; I’ll use half spelt flour and half pumpkin flour in the mix. Awesome recipe! Next time I’ll add a bit more spices. Trying to find the Healthy Pumpkin Chocolate Chip Bread? FOLLOW ME ON: FACEBOOK | PINTEREST | INSTAGRAM | TWITTER. Like my Healthy Pumpkin Muffins, the spices are warm and rich, the oats add an incredible texture that you’ll never want your future pumpkin bread to be without. The added crunch was really nice. I would say that pumpkin taste is not overpowering and rather mild. Super moist, soft and loaded with chocolate chips! You’ll love the combo of pumpkin and chocolate. One fact I will divulge to you about this pumpkin chocolate bread that I never mentioned to my co-workers is that it’s healthy. **I made this amazing healthier pumpkin chocolate chip bread using SPLENDA®Sweeteners as part of a sponsored post for Socialstars #SplendaSweeties #SweetSwaps.All opinions are my own. Add pumpkin and bananas, mix well, approximately 1 to 2 minutes. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray. Beat the eggs, sugar, pumpkin, oil … Preheat oven to 350 degrees F (175 degrees C). I made two versions of this loaf. 80 minutes. both loaves came out delicious. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Do you really need another recipe for something so basic as pumpkin chocolate chip bread, when so many recipes already exist? It’s is incredibly moist and tender, uses an unapologetic amount of pumpkin (none of this “half-cup” business found in most recipes—I want my pumpkin chocolate bread to taste like pumpkin and not leave me with an awkward amount leftover in the can), and it smells and tastes like fall. Your email address will not be published. Confession: I am a late bloomer when it comes to my love for pumpkin. You assume full responsibility and liability for your own actions. The one I haven’t doesn’t specify pastry. Made as written. A one bowl recipe that takes just minutes to put … It helps keep iFOODreal recipes free. Preheat the oven to 350 degrees F. Line one 9-inch loaf pan with parchment paper. Preheat oven to 350°. It looks phenomenal on IG. I am not used to sugar as much as most people. Learn how your comment data is processed. 1 to 2 cups chocolate chips, depending on how chocolatey you like it. Everywhere you look there’s something pumpkin flavored this time of year. Pumpkin Chocolate Chip Bread is the perfect fall recipe. Thaw overnight in the refrigerator and bring to room temperature prior to serving. Add the dry ingredients, then gently stir them in by hand, just until combined. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. I baked the GF loaf for about 60 minutes, and the other loaf for 55 minutes. Then, I told myself that it was too early for pumpkin. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More How to Store and Freeze Leftover Healthy Pumpkin Chocolate Chip Bread. This is our healthy family recipes blog. Pumpkin pie filling contains additives like sugar, etc. It’s chocolatey, it’s pumpkiny, and it’s super delicious! This fall favorite has an incredible light, fluffy, and moist texture with the perfect amount of sweetness that will have you coming back for seconds. 2: What would be the baking time if converted to muffins? I completely agree on not making the effort to bake sugar pumpkins into puree, been there, done that and wondered why… This pumpkin chocolate chip bread is positively wonderful, the best pumpkin bread I’ve ever baked or eaten, and a recipe I became known for during the years I worked at Target’s corporate headquarters. Of course, all of my co-workers who raved that this was the best pumpkin chocolate chip bread they’d ever eaten (and begged me to bring it for team breakfast in July) had already tried many versions of pumpkin bread too, yet they still insisted I make this one in particular. Phone at last and part all-purpose flour mins Cook healthy pumpkin chocolate chip bread 1 hr preheat to!, grain-free, and salt in a large bowl, mix well, 1... 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