Step 1: Grind Spices. Let steep for 10 minutes. Add water and spices to a pot on the stove and bring to a boil. Reduce heat to medium-low, and simmer for 15 minutes. You could use decaffeinated, chai green tea, or herbal chai tea, for instance. Strain out the spices and tea bags. But, let’s be practical here. Turn the heat off and add the tea bags. If you plan to make chai more than once in a day, keep and reuse the pot of leaves and spices. Bring mixture to a boil. Of course, that chai tea concentrate is where all the flavor lives. Ingredients: 12 Chai tea bags; 4 cups cold, fresh water; 1 1/2 cups milk; Place the tea bags, cold water and milk in a medium saucepan over high heat. Remove tea bags, gently squeezing to release excess water; discard bags. Add several more ice cubes*, top with cinnamon stick or ground spice to garnish, and serve. Remove the tea bags and strain into a jar or seal tight container. This recipe uses the sun and then the Instant Pot to create 6 quarts of chai concentrate from only 16 tea bags. Non Alcoholic Drinks. Carefully pour 3 ⁄ 4 cup (180 ml) of the boiling water into the mug so the tea bag is saturated. If you frequent coffee shops and cafes, then chai tea is no stranger to you. Combine the spices and water in a medium saucepan as before, except this time, leave the milk out. Its spicy flavors, sweet cinnamon notes, and fragrant aromas make it a heart-warming drink that has Fall written all over it. Made with a combination of whole spices, black tea and sweetener of your choice - simply simmer, steep, strain and enjoy! Handy to have during the holidays, this chai tea concentrate can make your time more enjoyable by saving you time. Peppercorns, cardamom, cloves and fennel seeds are toasted and then drowned in water. Reduce the heat to low and simmer for 15 minutes. Chai tea is a delicious way to upcycle used teabags, breathing new life into an otherwise wasted product. Fresh ginger and black tea then join the fun before everything is then sweetened with honey and vanilla. Steep for 8-10 minutes. It turns out you really can sip your Chai and eat it, too… We’re offering 16 fluid-ounce bottles (enough to make four 12-ounce cups) of Trader Joe’s Spiced Chai Black Tea Concentrate for $2.49—that boils down to about 62¢ per cup! Not only does this Homemade Chai Tea Concentrate make your house smell amazing when you make it, but it also makes creating your favorite coffee house drink at home incredibly easy. Open 1 chai tea bag and put it in a large serving mug. How to Make a Chai Tea Concentrate. Find them steeped in value with the … The recipes that I saw were all for making either one serving of chai tea with freshly sliced ginger, or for making a fresh chai tea concentrate that needed to be stored in the fridge and used up within a week. Instructions. After a ton of testing, I got the perfect ratio of spices, water, tea and sweetener. To Make the Chai Tea: Boil 8-10 ounces of hot water. Add the vanilla and spices and stir well. Chai Latte Concentrate. Heat and serve! To Make the Chai Tea Latte: To make a drink, combine one part chai concentrate with one part milk (I did 8 oz. Strain the tea, discarding the bags and spices. Food And Drink. Making a chai tea concentrate means you can have delicious chai tea lattes (or dirty chai lattes) in a matter of minutes. *Note: To avoid diluting your tea, use ice cubes made from frozen chai tea. Jun 23, 2019 - Here's how to make chai tea latte concentrate from tea bags! Add milk and desired sweetener. 7 chai tea bags your favorite sweetener Brew the tea, sweeten and let it cool. How to Make Chai Tea Concentrate. When you reach the boil, drop the heat to medium and simmer for 15 minutes. Toast crushed spices with fennel seeds in a large saucepan over medium, stirring frequently, until fragrant and lightly golden, 3 to 4 minutes. Oat milk is totally the barista’s dairy-free darling of the moment, and we can totally taste why—it’s a great match to our chai recipe, too! This drink is seriously so good that I WILL be making it all winter long! Add tea bags and let steep for 5 minutes. Remove from heat and add two chai tea bags. Remove tea bags, strain out spices, and store in a glass jar or other container. The chai tea flavor many people are familiar with is Starbucks chai concentrate. Save yourself a trip to the coffee shop and make your own hot lattes, iced drinks and frappuccionos at home with this easy to make Chai Concentrate! Once finished, tea leaves (minus any plastic teabag material) compost well, adding nitrogen to soil. Stir in the honey and lime juice while the tea is still hot. Tea bags can be substituted, but use more than normal to make strong tea. | Gluten Free + Low FODMAP + Vegan & Paleo options Add the sugar while the mixture is still warm and stir to dissolve. Chai means tea in most languages but in this context, it is originally known as masala chai which translates to spiced tea. Add a little whipped cream if you feel like something extra special. Heat over medium, whisking occasionally, until the milk is hot and the sugar has dissolved. Remove the tea bags and continue simmering with the spices for an additional 20 minutes. My cinnamon clumped, so I used a whisk to stir it. To make a chai tea latte, follow the recipe above, but wait to add the milk until later. Serve right away by adding equal parts milk and Chai tea concentrate to mugs or pour in to jars and refrigerate for use during the week. Once boiling, remove concentrate from heat and add in 8 bags of black tea. To make chai tea concentrate: A chai latte is brewed similarly to masala chai tea. Try your favorite variety of storebought chai tea bags. It is a little weaker in taste so you would need to double strength your tea before adding milk to it. Oat milk. Strain the tea into a large bowl and discard the spices. Steep for an additional 5-10 minutes (or longer–don’t fret if you forget for an hour. Pour 1 cup of the hot water into a container with the tea bags and steep 5 minutes..then remove the tea bags and squeeze them well. Heat 2 1/4 cups of very hot water in a small saucepan. Bring water to a boil and remove from heat. Combine equal parts homemade cashew milk and chai tea concentrate for a super creamy dairy-free chai latte. Let mixture cool, then strain through a fine mesh sieve into a sealable container. To make the concentrate, add the water and all of the spices to a sauce pan and bring to a boil. ). Pour over 1-2 tablespoons of chai concentrate (more to your preference). Let steep for 5 minutes. 14. of each). Return the tea to the pan and whisk in the milk and brown sugar. Starbucks Chai Concentrate. Simply mix with milk and pour over ice or keep it warm for a homemade chai tea latte! Remove from heat. Per its product page, a Starbucks Chai latte has three main ingredients: milk, water, chai tea concentrate. Add tea bags and simmer for an additional 5 minutes. Step 2: Cook Spices. It’s super easy and quick to make and it makes 4-6 servings of chai latte. This frothes it a little, too. If tea has not sufficiently cooled, repeat process with 2-3 more ice cubes. Serves 1 . It just deepens the flavor! While chai tea is indeed a blend of tea you can buy in tea bags, most coffee shops make… You can also make a more natural based Chai Tea Latte by using tea bags instead of a Chai Concentrate. What is chai. Simply mix with milk and pour over ice or keep it warm for a homemade chai tea latte! While it’s still hot, stir in the sugar and vanilla. ... Bring all ingredients, save for the tea bags, to a boil. In fact, with about 15,000 Starbucks across the United States, the iconic coffee house is likely responsible for popularizing this blend of sweet and spicy tea across the American landscape.. Actually, since Starbucks chai is so popular, I put together this Guide to Starbucks Chai Drinks. Create from home! Now add in as much hot water as you need to make sure that your tea concentrate measures at least 2 cups. Yield: The loose tea will expand and absorb some liquid. 4 black tea bags (I recommend PG Tips, but any brand will do). Use ground spices or grind your spices as indicated above. Here's how to make chai tea latte concentrate from tea bags! I used my tongs to get all of the flavor out of the tea bags. Don’t get me wrong. Explore. At Starbucks, they use one tea bag for 12oz of hot water and two tea bags for 16-20oz hot water. Make sure it has the flavor you want before storing it in the fridge for the week. Reduce heat, and simmer for 20-30 minutes. Bring to a boil. Remove from heat, add the eat bags, and steep 4 minutes. Stir to combine. Strain to remove tea bags. Drinks. Article by Jess @ A Simplified Life. This recipe produces about 2 1/2 cups of masala chai. The concentrate will take about 25 minutes to make, so make a double batch if you're a chai fanatic and want them every day of the week! Remove the tea bags and squeeze. Serve immediately. Add in your tea bags, and steep mixture for 5 more minutes. Store refrigerated for up to a week. Those are great recipes, and probably make a better, fresher tasting chai tea. Add 3 cups water and ginger and bring to a boil. Add tea bags, chai spice and vanilla. Make your own DIY Chai concentrate and treat yourself to a fancy iced sipper while giving your wallet--and your stovetop--a break! 150ml whole milk 1 spent tea bag How To Make A Chai Tea Concentrate. 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