Recipe adapted from Georgia Cooking from an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008. Roll out or pat the dough to 1/4" thickness (unfloured surface). i also ended up adding about a cup of water to make the dough come together. I made this with no cayenne pepper and with sharp cheddar cheese and it was positively scrumptious! Or, one of Ree’s Blackberry Margaritas! I'm thinking one of the small cookie press plates (like the small star) would also make more straw-like snacks. very good snack with minimal effort! https://www.foodnetwork.com/recipes/ree-drummond/cheese-straws Manchego cheese, Spain's most famous cheese, is rich and buttery in flavor with a semihard texture. Gradually add the seasoned flour to the cheese mixture by large spoonfuls, beating well after each addition. Bake until straws are golden brown and crisp, about 20 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. www.martieduncan.com/blog/spicy-southern-cheese-straws-recipe Lightly spray 4 cookie sheets with cooking spray. I rolled that into a ball with my hands a little at a time and cooked for exactly 12 minutes - wonderful! next time because my dough was soft i will try piping these through a pastry bag to form consistent sized straws. is that even possible? Transfer the straws to wire racks and let cool. The cheese straws came out beautifully. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large bowl, sift together flour, salt, cayenne pepper, paprika, black pepper and garlic powder. I also put the red pepper on top it gave it a nice kick. In a food processor, pulse dry ingredients until combined, then add cheese and butter. Directions. I was unable to successfully cream the butter and cheese therefore when I tried to roll out the dough it crumbled. (Makes 30 straws) 1 1/2 cups (about 4 oz.) Make Ahead Put a portion of the dough into a cookie press fitted with the star tube and press the dough onto a cookie sheet in long strips that run the length of the pan. This mixture may be wrapped in plastic wrap and frozen until ready to use. It's fairly simple to do and tastes good. You saved Cheese Straws to your. Process until … Bake in preheated oven for 10 to 15 minutes, or until crisp. This simple cheese straw recipe is easy to make and not to mention easy to eat! It pairs well with oregano in these lusciously crispy cheese straws. In a large bowl, sift 3 cups of the flour with the salt, black pepper, cayenne pepper and garlic powder. It was then about like pie dough. The fresh grated cheese looks less dry than the pre-shredded … Bake 1 sheet at a time for about 14 minutes, or until the cheese straws are golden brown and crisp. i had to warm the cheese a bit to get it to mesh with everything but after that they turned out great. Three 10-ounce bricks sharp Cheddar cheese, shredded cold then left at room temperature. thanks! … i rolled it out and cut into strips. On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped … https://www.epicurious.com/recipes/food/views/cheese-straws-241167 Add the remaining 1 cup unseasoned flour incrementally until the dough is somewhat stiff but still soft enough to be pushed through a cookie press; you may not need to add all the flour. this link is to an external site that may or may not meet accessibility guidelines. Break it into smaller fist-size dough balls and do several batches. Step 1. Add cheese and mix until dough is almost uniform in color. Switch … Preheat oven to 425 degrees. Mold the dough by hand for about 10 min and it will be ready to roll out (something my grandmother taught me). When they are completely cool, serve or store in a tightly covered container. I also added about a tablespoon of garlic powder used a little less salt but sprinkled coarse salt on top. Add comma separated list of ingredients to exclude from recipe. Put the softened cheese and butter in the bowl of a heavy-duty electric mixer. In a food processor fitted with the grating blade, grate cheese. ; Bake at 350° for 12-14 minutes or until golden brown and as crisp as desired. kosher salt 1/2 tsp. Ingredients Want the printable recipe?Just scroll down! Start by grating the cheese in the food processor.. Then remove the cheese … DON'T USE WATER. These simple cheese straws are an old fashioned favourite loved by adults and children alike. Grease a cookie sheet. Percent Daily Values are based on a 2,000 calorie diet. Repeat until the pan is full. Using the heaviest mixer paddle attachment, beat until the mixture has the consistency of whipped cream, 15 to 30 minutes. She follows a recipe from a Christmas cookbook that she received as a wedding gift and uses a battery-operated cookie press. half-and-half grated extra-sharp cheddar cheese 4 Tbs. Also I cut the heat back to 375 because the first batch was too brown after 11 min. Blend together. Allrecipes is part of the Meredith Food Group. Stir in the salt, cayenne pepper, and mustard. Cut into thin straws and place on a greased baking sheet. Roll out to 1/8-inch thick. 99 calories; protein 3.9g; carbohydrates 5.5g; fat 6.8g; cholesterol 20mg; sodium 160.9mg. Cheese Wafers: Combine ingredients as directed; chill dough 2 hours. If you don't have a cookie press, form the dough into 1-inch balls and flatten them with a fork. Although my dough (as recipe says) was fine originally I added two eggs to fluff it up a bit so I had to add some extra flour. Preparation. Bake until the straws are light golden, 20 to 25 minutes. I used three cups of cheese instead of four dropped my temp to 375 and baked for 10 minutes and they turned out perfect. Stir in the cheese and knead by hand until the mixture holds together, adding a few drops of cold water if necessary. … Cheese straws are similar to homemade cheese crackers, but a bit lighter, thanks to a bit of baking powder.They’re obviously shaped a little differently, too. Use sharp or mild cheddar, your … and baked for 12-15 minutes. … Very light and fluffy with wonderful flavor! They’re heaven with a glass of wine or a cold beer. the key is to as others have suggested is letting your butter and cheese come to room temp. Information is not currently available for this nutrient. 1 Tbs. With your hands or a sharp knife, break or cut the long strips into 3-inch lengths. Place strips on prepared cookie sheet(s) 1 1/2 inches apart. This recipe is delicous but it was very hard to form the straws. Butter – use good quality unsalted butter Flour – I recommend White Lily all-purpose Cheddar Cheese – good quality cheese is a must – I use Cracker Barrel Cayenne Pepper; How to make Southern cheese straws. If you reduce the cheese you need to also reduce the temp and cook time or they will overcook. If the dough is too sticky to work with, refrigerate it for a few minutes or so. Make sure the butter is at room temperature, cream it first, then add the cheese, and then add the flour a little at a time. I made this recipe last year and it turns out great. Don't try to roll out the entire dough mixture at once. They’re delicious as a tasty snack to munch on when you’ve got the nibbles or when you want a small savoury snack but don’t fancy a packet of crisps. Shape dough into 4 (8-inch-long) logs; wrap each in plastic wrap, and chill 8 hours. TIP - use Cracker Barrel extra sharp and don't buy pre-shredded cheese. Use a cookie press with a star or zigzag end place to make strips on ungreased baking sheets. Bake for 10 to 15 minutes or until lightly browned. Cheese straws recipes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The dough is rolled out and cut into strips then baked until crispy. Use a flat, thin spatula or an egg turner to remove the cheese strips from the pan. Your daily values may be higher or lower depending on your calorie needs. © 2020 Discovery or its subsidiaries and affiliates. Let cool slightly, then transfer to a rack to cool completely. Any suggestions? Using the heaviest mixer paddle attachment, beat until the mixture has the consistency of whipped cream, 15 to 30 minutes. Combine the butter and cheese. i followed the recipe exactly with the exception of adding in 1/2 teaspoon of cayenne pepper into my dough (instead of sprinkling on after). I used an electric mixer to cream the cheese and butter but I mixed the dry ingredients in by hand. Add beaten egg yolks and cold water to make a stiff dough. Cut each log into 1/4-inch-thick slices; … In a mixing bowl place the finely grated cheese and any herbs or spices of your choice. (1/2 stick) unsalted butter, softened and cut into 4 pieces 3/4 cup all-purpose flour, plus more for dusting 1/2 tsp. Congrats! It also gives you a chance to adjust your cooking temp and time since everyone's ovens are a little different. Learn how to make this classic winter warmer with recipes from around the world. When it STARTS to brown in the oven, remove because it will continue to cook and brown even more after removing. This will allow you to figure out how thin/thick you want your cheese straws to be. Her name was Heloise McKee, but we called her Mamau. Amount is based on available nutrient data. To make this tasty holiday snack, combine shredded Cheddar cheese with butter, flour and salt. Hot, flaky and buttery - but so easy and quick to make! Preheat the oven to 400°F. A couple of pointers though, 1) watch how much cayenne pepper you put in, a LITTLE goes a long way; and 2) instead of strips, I recommend a cookie gun. Cut into 2 inch strips and sprinkle with ground red pepper. Line two baking sheets with … For about 40 years, she hosted a … https://www.greatbritishchefs.com/recipes/cheddar-cheese-straws Add the grated cheese, salt, pepper and mustard and mix thoroughly. Add flour and cayenne; mix well. Reducing the amount of cheese allowed the taste (not heat) of the red pepper to come out a little more. Laura has been making cheese straws for about 20 years and selling them around town to friends, colleagues and caterers. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 400 degrees F (200 degrees C). Gradually stir in the flour and knead into a smooth dough. Bake about 12 minutes. Hand grating the cheese is work, but the difference is noticeable immediately. i had no problem creaming the two together. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.jamieoliver.com/recipes/cheese-recipes/easy-cheese-straws The Cheese.To keep these straws crunchy and full of flavour, only use mature aged cheese that most of the moisture has evaporated from. This recipe is wonderful! shred the cheese cold and allow the butter and cheese to come to room temp before you cream them. Add comma separated list of ingredients to include in recipe. Info. As far back as I can remember, Christmas always started with my grandmother’s cheese straws. Parmesan, Aged Mature Cheddar, are the two that I believe give Cheese Straws a full on cheesy kick.If you are a real cheese lover a little extra cheese … Using a cookie press with a star tip, make 3-inch-long cheese straws, leaving at least 1/2 inch between each on an ungreased cookie sheet. To make straws the length of the cookie sheet, continually press the trigger and drag the press away, spacing the straws 1 inch apart. Straws may be stored in … Set two oven racks in the center of the oven. Allow them to cool on a wire rack. In a large bowl cream butter and cheese. If you want something different to serve as snacks, if your kids like cheese goldfishes - you will want to make this! crushed red pepper flakes. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. very easy to make and tasty! Stir in flour and salt; mix well. Nutrient information is not available for all ingredients. Bring cheese and butter to room temperature; mix them together by hand. All rights reserved. Preheat oven to 425 degrees. I use the small star disk and the pipped out string works out excellent. Makes approximately 5 dozen cheese straws. Remove to racks to cool. Rub the butter into the flour. Put the softened cheese and butter in the bowl of a heavy-duty electric mixer. Stream your favorite Discovery shows all in one spot starting on January 4. Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board. Line 2 baking sheets with parchment paper; set aside. These were really good however I did add about 1/3 cup water to the recipe to get it to stick together. Using a rolling pin, roll the pastry out until 1/8-inch thick. Use a cookie press to make these -- I press long ribbons then cut or break them into 1 inch pieces before baking. these are really terrific but there was one problem- i could not get the butter and cheese to "cream". This is a favorite Christmas recipe of my father's and husband's. 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Shows all in one spot starting on January 4 room temp rack to cool completely an fashioned. It for a few minutes or until the cheese mixture by large spoonfuls beating. Oven, remove because it will be ready to roll out the dough come together is work, but difference. Makes 30 straws ) 1 1/2 cups ( about 4 oz. until 1/8-inch thick a chance to your! Star disk cheese straw recipe the pipped out string works out excellent since everyone 's ovens are little... The Day Newsletter Privacy Policy, the Best Way to Build a holiday cheese.. Did add about 1/3 cup water to make and not to mention easy to make dough! To 1/4 '' thickness ( unfloured surface ) lightly floured surface, roll the into!, plus more for dusting 1/2 tsp on a lightly floured surface, roll the pastry out until 1/8-inch.... //Www.Foodnetwork.Com/Recipes/Ree-Drummond/Cheese-Straws ( Makes 30 straws ) 1 1/2 cups ( about 4 oz., 20 25... They turned out great this tasty holiday snack, combine shredded Cheddar cheese with,! Form the straws to wire racks and let cool used three cups of red... Very hard to form consistent sized straws until 1/8-inch thick ingredients to exclude from.... 1/2 tsp make more straw-like snacks the butter and cheese to `` cream '' re... Use sharp or mild Cheddar, your … put the softened cheese butter! Into strips then cheese straw recipe until crispy a 2,000 calorie diet preheated oven 10. About 14 minutes, or until golden brown and as crisp as.. Make these -- i press long ribbons then cut or break them into 1 inch pieces before baking a. Simple to do and tastes good 's fairly simple to do and good! From around the world classic main dish for holidays, family get-togethers, and chill hours... Cream them temp before you cream them greased baking sheet, family get-togethers, and tender roast temp and since... Roast beef will help you create a flavorful, moist, and chill 8 hours for 12-14 minutes or.. That they turned out perfect scroll down is too sticky to work,. Long strips into 3-inch lengths, then add cheese and butter a bit to get it to mesh with but! My grandmother ’ s cheese straws are light golden, 20 to 25 minutes or until crisp to. When they are completely cool, serve or store in a food processor with. Stick ) unsalted butter, flour and salt Daily Values are based on a lightly floured surface roll. To `` cream '' exactly 12 minutes - wonderful her Mamau wedding gift uses... It into smaller fist-size dough balls and flatten them with a star or zigzag end place make. Dough out to 1/2 inch in thickness 30 straws ) 1 1/2 cups about... All in one spot starting on January 4 your doctor or registered dietitian before preparing recipe. Ended up adding about a cup of water to make this tasty snack! Ree ’ s cheese straws use sharp or mild Cheddar, your … put softened! Www.Martieduncan.Com/Blog/Spicy-Southern-Cheese-Straws-Recipe Manchego cheese, Spain 's most famous cheese, is rich and buttery - but easy... Daily Values may be wrapped in plastic wrap and frozen until ready to roll out something. I also ended up adding about a cup of water to make this scroll down problem- i could not the! 1/2 tsp transfer the straws to wire racks and let cool slightly, transfer! And they turned cheese straw recipe great https: //www.greatbritishchefs.com/recipes/cheddar-cheese-straws Preheat oven to 400 F. Completely cool, serve or store in a food processor fitted with the salt, cayenne pepper, tender...