This post may contain affiliate links to Amazon and other sides. Actually, this easy peach cake taste very much like Peach Cobbler. Let cool. Sent to me by Natalie W., a reader, I adapted it heavily in order to swap out the prepackaged pudding mix for my readily available pantry items. Bake in the preheated oven for 40 to 50 minutes or until the cake pulls away from the sides of the pan. Prepare the cake mix according to directions in a 9x13 baking pan. For those times, there's this Peach Cobbler Dump Cake, which replaces those items with a box of yellow cake mix, and uses canned peaches, so you don't even have to wait for the fresh … Most of the recipes I’ve seen call for about 4 cups of flour (one box of yellow cake mix). Peach Bundt Cake Living here in Georgia, we always have peaches in our house during the summer. © 2020 Discovery or its subsidiaries and affiliates. Shhh…your secret is safe with me! Mix together, then make a well in the middle. So I’m always looking … Peach Bundt Cake Read More » If you bake this in a smaller pan, the baking time will need to be increased. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon. Topped with maraschino cherries for a pop of color, canned fruit became the convenient, preferred way to make upside-down cakes. The batter was ready, the oven was preheated, but just before going into the oven there was a minor accident with the batter ending up in trash bin. And so easy you’re literally just dumping a few things in a pan and baking. Nectarine cake made with six ingredients, this is our favorite nectarine recipe. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Refrigerate for at least 30 minutes. In a mixing bowl, whisk together flour, 1 cup sugar, baking powder, baking soda, cinnamon, nutmeg and salt. How To Store Dump Cake. VARIATIONS ON PEACH CAKE. Brown Sugar Peach Cake ~ I’m crowning this classic yellow cake loaded with fresh peaches, and topped with a brown sugar caramel icing the dessert of the summer. Spray a 9×13 glass dish with non-stick spray, then add the peaches to the pan. So we are just cutting down on the steps by using a box cake mix for this Peach Cake recipe which I’m all for! This cake is not overly sweet, but it is bursting with peaches, and the powdered sugar dusted on top makes perfect balance. Best eaten within 3-4 days. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. But you can make the classic dessert with other types of fruit, including peaches, plums, and pears can be used. If opting to buy it, you can usually find peach nectar in the juice aisle or at a larger liquor store like Bevmo. With the advent of canned fruit by the Dole company in the early 20th century, in particular pineapple cut into perfect rings, the upside-down cake really took off. Pour melted butter evenly over the surface of the cake mix. I was married to a pastry chef for 22+ years, so I picked up a few tricks along the way! Add egg. In a stand mixer, combine the cake mix, the butter, the cinnamon, the eggs, the water, and the vanilla. About 8 minutes to read this article. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. https://www.lynnskitchenadventures.com/peach-dump-cake-without-cake-mix Tips. And fewer calories needed to be burned in the gym later. Add this liquid to a medium bowl, along with the eggs and the cake mix. The batter is spread into the bottom of a 9×13-inch pan, peach wedges are arranged on top, and then it’s baked. Beat together oil, egg yolk, egg substitute, water, vanilla, and orange zest. But here is the best part…you can have Peach Cobbler made with a cake mix all year round! Summer Peach Cake Serve warm with whipped cream. Pour into flour mixture and blend well. This homemade peach cake has fresh ripe slices of peach cooked in the bottom of the batter with caramelized sugar. This peach cake is something spectacular. In a small bowl, combine the peaches and the brown sugar and stir thoroughly. Mix well, on high for several minutes. I’ve still never tasted the real thing, but I had heard of their fun and whimsical flavors and Peach Cobbler was one of them. Using an electric mixer on medium-high speed, blend cake mix, oil, peaches, eggs and water for 2 minutes. So here is how it happened. Mix together cake mix, salt, cinnamon, and nutmeg. When baked, remove from oven and turn out on wire racks to cool. Sprinkle evenly over peaches. You only need 4 ingredients: Ingredients For Peach Cobbler Dump Cake. This blog generates income via … Overmixing will deflate your cake and it will turn out dense. How to Make the Best Caramel Peach Upside Down Cake Let them sit for a few minutes. The best part is that it's simple, easy and uses my one-bowl vanilla cake recipe from scratch. The plan was to make a peach cake from scratch. Peach Cupcakes were inspired by Peach Cobbler Cupcakes from Gigi’s Cupcakes. Preheat oven to 350 degrees. There are three parts to this Peach Crumb Cake: the cake, a layer of sliced fresh peaches, and the crumb topping. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar … To make the cake, mix peach nectar with a box of yellow cake mix… For real though, this fresh peach dump cake is freaking amazing. Once cool, the cakes can be wrapped and refrigerated overnight if needed. Beat as directed on the cake mix package. Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. But by adding some fresh peaches to the mix, as well as two layers of cinnamon-sugar streusel, you can trick anyone into thinking that this is made from scratch! Also, yellow cake mix can be substituted for the white. Pour the wet ingredients over the dry ingredients and add the peach slices. Fresh Peach Cake with Crumble. Easy Peach Cobbler Recipe: Whenever my mom and dad visit they like to come the “back way” to avoid traffic. Peach Cobbler is one of the easiest desserts out there. Instead of just adding the dry cake mix on top of the peaches I mixed the cake mix with the eggs and the oil and then I spread the cake mix over … Bake for 18-22 minutes, or until a toothpick comes out clean. Divide the cake batter equally among the three prepared cake pans and spread it evenly. Sprinkle dry cake mix … The batter is spread into the bottom of a 9×13-inch pan, peach wedges are arranged on top, and then it’s baked. Poke holes in the cake every inch or so with the end of a wooden spoon. In a bowl gently fold together peaches, sugar and cornstarch together so fruit is coated. Cream butter and brown sugar until light. Enjoy! Berries: Peaches and berries are delicious together!Mix in a 1/2 cup fresh blueberries, raspberries, or blackberries into the cake … Sprinkle brown sugar evenly in the pan(s). Sprinkle peaches with ¼ cup sugar; set aside. 6 Large Peaches – cut in quarters; 1 Yellow Cake Mix ; 1/2 Cup of Sugar ; 1.5 Sticks of Butter – sliced thin How to Make Peach Cake: I started with a box of cake mix, because I’m always in a hurry and I love to take advantage of short cuts. This moist peach upside-down cake is the perfect summertime tea cake to make when stone-fruits are in season. How to make Fresh Peach Cake: This fresh peach cake recipe is such an easy recipe to make. Store peach dump cake cobbler in the fridge covered with a lid. Top peaches with brown sugar, almond extract, peach juice and butter. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the … If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. Sprinkle with half of the streusel. Substitute a (28-ounce) can of pineapple rings or sliced pears for the peaches or use fresh, unpeeled sliced plums or nectarines. Pour half of the batter into the prepared baking dish. Bake until golden brown and bubbly, 55 minutes to 1 hour. For fresh peaches, you’ll want to peel, slice and cover them in … Note about the peaches: You don’t have to peel your peaches for this cake recipe! Home » Fresh Peach Cake with Crumble. Spread half of the batter evenly in the pan. When she subscribed to my e-mail list, she requested a recipe for peach cobbler.Knowing that peach season was just around the corner and I’d have them in abundance, I … Bakers have been cooking cakes "upside-down" in cast-iron skillets and flipping them out onto a serving platter for hundreds of years, but it wasn't until the mid-1800s that they got the name "spider cakes" because the cast-iron skillets were known as "spiders.". I used Duke’s mayonnaise which is great if you can find it. A cross between a peach cobbler, cake and even a light cheesecake, this unique and delicious peaches and cream cake is one for the remakes! There are three parts to this Peach Crumb Cake: the cake, a layer of sliced fresh peaches, and the crumb topping. Lightly coat a 9-in. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans. When you hear the words "upside-down cake," they are usually in the context of a pineapple and maraschino cherry confection. Thanks, Ranee! Pour the batter into a greased bread loaf tin. Brown Sugar Peach Cake ~ I’m crowning this classic yellow cake loaded with fresh peaches, and topped with a brown sugar caramel icing the dessert of the summer. So today I’m paying homage to my beloved peach with a Peaches n’ Cream Cake. 1 box yellow cake mix (2-layer size, or white cake). How did the upside-down cake become embedded in the culinary repertoire of nearly every home cook? For best results, pour batter into cupcake pan before adding peaches and then arrange peach slices on top of the cake batter. Fruit: Other stone fruits taste just as good in this pound cake.Instead of peach slices, you can use sliced plums, apricots, or nectarines. Pour half of the cake batter into a … A little ice cream on top and it’s perfect any time of year. https://www.yummly.com/recipes/peach-dump-cake-with-cake-mix Add enough water to the reserved peach syrup to make 1 1/3 cups of liquid. Refrigerate for at least 30 minutes. Arrange peach slices inside the baking dish in one single layer. It’s okay if the melted butter doesn’t cover all of the cake mix! All rights reserved. Get it free when you sign up for our newsletter! Sprinkle the cake mix on top, then pour a can of lemon lime soda over the cake mix. First, you can use canned peaches in heavy syrup or fresh peaches. Pour the rest of the batter into the dish and top with remaining streusel. So simple, yet wins rave reviews. Want a cookbook of our best dessert recipes? In the bowl of an electric mixer fitted with the paddle attachment or beaters, cream the butter and … 1/4 pound (1 stick) unsalted butter, at room temperature, 3 large, ripe peaches, peeled, pitted, and sliced, 2010, Barefoot Contessa How Easy Is That?, All Rights Reserved. TIP: No almond extract on … https://www.yummly.com/recipes/peach-dump-cake-with-cake-mix Mix the peach with the condensed milk and pour it into the holes of the cake. You can use fresh, frozen, or canned peaches in this recipe for simple, year-round enjoyment. Mayonnaise is a great substitute for the oil or butter in this cake recipe. So it was the Vanilla Cake mix’s day. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. Just because it’s an easy recipe, doesn’t mean it’s not delicious. Place the flour, sugar substitute, baking powder, and salt in a mixing bowl. That’s it! Peach Cobbler with Cake Mix is a no-brainer when peach season arrives! Serve warm or at room temperature. Gather the ingredients. How to make Fresh Peach Cake: This fresh peach cake recipe is such an easy recipe to make. I love quick and easy desserts like texas sheet cake or berry fluff pie that don’t require spending too much time in the kitchen. A few tweaks and we had absolutely light and airy the fresh peach coffee cake :-). This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. Time needed: 40 minutes. In a small bowl, combine the peaches and the brown sugar and stir thoroughly. This Peach Dump Cake recipe is delicious and easy, made with just 4 ingredients! A … Prepare. However, if you do use canned, you can omit the sugar. Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar. Preheat. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. 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Of sliced fresh peaches sounded AH-mazing need 4 ingredients: ingredients for Cobbler... And peach nectar from scratch can usually find peach nectar from scratch owe... Place of fresh peaches sounded AH-mazing the brown sugar fresh peach cake with cake mix cornstarch together so fruit is coated and filled fresh! Along with the eggs and the Crumb topping wooden spoon slices of peach cooked the. Discovery shows all in one rectangular cake pan, but a one-piece tube cake pan, the baking time need! And fewer calories needed to be burned in the pan salt, cinnamon, and... To 50 minutes or until the cake mix can be baked in one rectangular cake pan, the time... Really quick turn out on wire racks to fresh peach cake with cake mix holes of the sugar mixture the. Little ice cream on top, arrange the remaining 1/2 cup sugar ; set aside on ) it the! Favorite Discovery shows all in one rectangular cake pan or two 8-inch round cake pans and spread it.! For a moist treat in place of fresh peaches, and pears be! S freckled with little morsels of sun-ripened peaches, then make a in... Surface of the sugar the sugar the sliced peaches and peach nectar from scratch and peach nectar eggs., salt, cinnamon, and nutmeg of sliced fresh peaches and peach nectar in the preheated oven 40. This in a small bowl, along with the eggs and the Crumb topping syrup or fresh and...