Ingredients. When all was said and done, I ended up with about 24 ounces of coconut. Learn how your comment data is processed. Let us see the step by step procedure with … Desiccated coconut stays good for longer in refrigerator. The white part is disintegrated or shredded into desired sizes such as flakes, granules, chips or shreds. Shredded coconut is mostly dry, but it usually retains more moisture than full-on desiccated coconut. • Place the desiccated coconut in a tall beaker if you have one. Forum Can I make desiccated coconut from shredded coconut. If not place it back in the oven for 5 – 10 more minutes. At these locations, large piles of coconuts are given a preliminary check before they make it through the actual production process. … Avoid clumping together, as it will prevent coconut from drying. To make coconut milk, start by cracking open a fresh coconut and pouring the coconut water inside into a blender. 3. For making Desiccated coconut, you need to shred/grate flesh of the coconut(only the white part). Place coconut and hot water in a blender. Bake it in the oven for 15 to 20 mins. Let's understand how to make desiccated coconut. Bake over low heat for about 5-10 minutes. Preheat oven to 70C (150F) With a hammer, break the coconut until cracks. Make a batch and store in refrigerator for later use. Start the blender on low and work up to high, then blend for 1-2 minutes or until the nuts have been pulverized. 2 cups shredded desiccated coconut; Thick coconut milk: 4 cups water; 3 cups shredded dried coconut; Coconut cream: 4 cups water; 4 cups shredded dried coconut; Preparation: Blending process: Place the shredded coconut in a high-powered blender along with the water. Unlike coconut sugar, desiccated coconut products are made from the meat of the coconut nut. Remove from the pan and cool it completely. Spread the coconut evenly on a baking sheet and place it in the oven. They're also delicious in cookies, cakes and other baked desserts. Desiccated coconut is produced from the white part of fresh, mature coconut kernel. … Break a fresh coconut into half. Get Latest recipe updates right on time to your inbox. Thank you and Ameen to yourThank you and Ameen to your dua! It also comes in two variations such as low fat (maximum 50% fat) and high fat (minimum 60% fat). Jezakallah khair! Desiccated coconut is a coconut product that is prepared and preserved by removing the natural moisture in the coconut fruit. But this recipe is for those who wish to do it from scratch. Keyword: DIY shredded coconut. The white part is disintegrated or shredded into desired sizes such as flakes, granules, chips or shreds. So make various delightful recipes using desiccated coconut and enjoy the goodness of coconut! Together we’ve partnered up and developed a site where you and your loved ones can You can line a baking tray and spread the grated coconut on it and bake for 15 – 20 mins at 120 C  / 250 F or until dry and brittle. Stir it in between. Desiccated coconut can be used in recipes ranging from sponge cakes to curries. Heat a pan and add the grated coconut to it. Print Rate. Using the fine grater, grate or shred the coconut to get small flakes. … Assalamu Alaikum. Place the shredded coconut onto a baking sheet. Hi I have only have my thermite for a few hours so i am a complete newbie. Use shredded or flaked coconut the same way you'd use desiccated, ground coconut. You can either do it in Oven or even on stove top. Oven. You can also make coconut milk using desiccated coconut by mixing equal parts coconut and milk or … Leave the coconut in the oven for 5 to 10 minutes, depending on how much moisture is in the shredded coconut. Joined: 27.09.2014 Posts: Sat, 09/27/2014 - 09:14 #1. We have to dry the shredded/ grated coconut without any moisture content. • Use a hand blender and blend it for 1 – 2 minutes. Course: Dressings, Seasonings, etc., Snack. If you know how to make desiccated coconut at home you have at least two advantages: use fresh desiccated coconut and save money. May Almighty Allah shower his blessings upon you. Then, transfer the mixture to a food processor and blend it until its smooth. Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. coating doe desserts, desiccated Coconut, topping for biscuits, I used Coconut Grater for Shredding the coconut. You can line a baking tray and spread the grated coconut on it and bake for 15 – 20 mins at 120 C / 250 F or until dry and brittle. A million times. Heat the oven to 250°F. If you have a fresh coconut, then you will have to prepare the coconut before drying it. If not place it back in the oven for 5 - 10 more minutes. Line a baking tray with parchment paper and spread the shredded coconut in the baking tray. Then, scrape out the coconut meat with a spoon and add it to the blender with the water. Heat the oven to 250°F (120 C). Remove from the pan and cool it completely. Alternatively, chop the coconut meat into small pieces and pulse in a blender/food processor until fine crumb consistency. In Thailand, which has the lowest cancer rate of all 50 countries surveyed by the National Cancer Institute, some form of coconut appears in almost every dish. Fresh Coconut; Instructions. Both are essential minerals that help improve and maintain your general wellbeing; Our Shredded Coconut is beneficial because it’s highly nutritious. thankyou so much for this recipe.can you please post coconut macaroon’s recipe and what kind of cocunut is needed for it….i mean fresh or desicated??? Fine grater Break open coconut … You must spread a thin layer of loosely stacked coconut on the baking sheet. It’s shredded into small, thin strips and it’s what makes so many desserts so gorgeous—like this piña colada cake or these quick coconut macaroons. Transfer the coconut to a bowl. If you require a fine coconut powder for some particular recipes, then crush the coconut shreds using a spoon against the side of the bowl. The recipe is so simple. Share with us on Facebook or Instagram by tagging @fforflavour and hashtag it #fforflavour. Preparation: If you have a bag of shredded coconut, then you can directly start making desiccated coconut. Desiccated coconut usually contains about 3% of moisture. Using the fine grater, grate or shred it. Top. Cn v makeAssalamu Alaikum. You can add coconut flakes to cereal, oatmeal, granola, salads and ice cream. • Boil a jug of water and add 1 cup of the boiling water to the desiccated coconut. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. Now spread this in the baking tray and pop it in oven for 20 to 25 mins. Store in an air tight container in refrigerator. Or you can grind the dried coconut in a food processor to obtain a coarse or fine powder. Drain the water into a separate bowl and open the coconut. Bag of shredded coconut or 1 fresh coconut Desiccated Shredded Coconut by Food to Live with no sugar added is a healthy food that will give you a powerful nutritional boost. Put the shredded/chopped coconut in a saucepan on medium heat with the coconut water (however much you had), and 1/3 the amount of sugar as coconut: if you have two cups of coconut, use 2/3 C of sugar. Use a spoon to crush the coconut shreds against the side of the bowl. Bag of shredded coconut or 1 fresh coconut Fine grater Baking sheet Bowl Spoon Oven. During dehydration process, you need to pay attention and check the status of the coconut frequently. With a hard and sharp knife cut the meat diagonally and vertically and take out the inside meat out of the coconut shell. With a vegetable peeler peel the outer dark skin from the meat. I then spent another 5 minutes using a spoon to press as much liquid out of the coconut as a I could. You can also simply chop the white part of coconut and pulse it in a food processor. Using a food processor, process the coconut until it is smooth. It should be dry and brittle. Place the baking sheet with coconut inside the oven. If you have a bag of shredded coconut, then you can directly start making desiccated coconut. It is time to take the coconut out of the oven when it is dry and brittle to the touch. W/Salaam, the risk with doingW/Salaam, the risk with doing this on the stove is that the coconut will get coloured very fast, it is supposed to remain light.You can try on very low heat until thoroughly dried. (Sorry for the late wishes). I used Coconut Grater for Shredding the coconut. Bowl Desiccated coconut is the best way to get all the nutritional benefits of coconut all year round. Missy moo12. 5 from 1 vote. Put all of the coconut mixture into the cheesecloth and squeeze as much as you can. Then it is dried in hot air at 50-55 degree centigrade. The shredded coconut ended up being one big clump of coconut which I of course strained in a mesh strainer. A millionJezakallah khair! Then remove it from the oven. You can buy it any Super markets as it is easily available. very helpfull…JAZAKAALLAHUKHAIR sooo much. Once you've squeezed out most of the water, spread the remaining pulp on a baking sheet and bake it … The ratio for coconut milk from shredded coconut is: 1 cup of desiccated coconut and 2 cups of water. If you prefer to do it on stove top, heat a pan and saute the grated coconut in lowest heat for 10 – 15 mins. Remove its husk and pour out the coconut water. Desiccated coconut is the best way to get all the nutritional benefits of coconut all year round. It is available in toasted, sweetened or sweetened toasted forms. You can use it as a topping, coating, or for decorating cakes, biscuits, chocolates and much more. I have shared both the methods. Missy moo12. If you loved this post, then please let us know by liking, sharing, commenting and subscribing below! Let sit for about 10 minutes to soften up the shredded coconut. This form of coconut is mostly dry, though it does retain a bit of moisture. Desiccated coconut is used commonly in various industries like confectionery and bakery products, frozen foods, food service and consumer products. If you have a fresh coconut, then you will have to prepare the coconut before drying it. Take coconut in a blender and pulse few times so it gets fine and even. We are two friends with the same name (just spelt slightly different) who share the same vision Desiccated coconut is produced from the white part of fresh, mature coconut kernel. Feb 23, 2012 - Desiccated coconut is used in a variety of recipes such as cakes, pastries, cookies etc. Baking sheet Log in or register to post comments; 2 posts | Last post. Place the shredded coconut onto a baking sheet. Bring the mixture to a boil (this takes 10-15 minutes) and then turn the temperature to low. For Desiccated: As written above, you can use the smallest ‘spice’ section of a grater to make the desiccated coconut texture. Soak the unsweetened coconut flakes for four hours. The coconut is dry so it should crumble into a fine dust with just a little pressure from the spoon. Simply add the desiccated coconut, water, and a pinch of salt to a blender or food processor and blend for 45-60 seconds. Follow these instructions to make desiccated coconut. But really, the main difference between shredded coconut and desiccated coconut (and flaked coconut, too) is the shape of the coconut. Saute till it is dry and no moisture content is left. This site uses Akismet to reduce spam. So, I “lost” 8 ounces somehow. Place the shredded coconut onto a baking sheet. Bob's Red Mill Unsweetened Shredded Coconut and Bob's Red Mill Fine Macaroon Coconut. Saute till it is dry and no moisture content is left. Spoon Once the coconut is dried completely, it is brittle to touch instead of creamy. Break a fresh coconut into half. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. Aside from being an excellent source of protein and dietary fiber, it will provide you with zinc and iron. Quite Helpful – Step by Step detailed info — Are you on youtube as well ? It took 12 – 15 minutes for me. Dry roast the coconut in lowest heat without browning. Cool it completely. and dream. Checkout Desiccated Coconut Recipe – Desiccated Coconut means finely shredded and dried flesh of coconut. It should be dry and brittle. To make coconut flour with flaked coconut, start by mixing 4 parts water and 1 part coconut flakes and letting the flakes soak for 4 hours. • Let it rest for about 15min. It will impart a nice coconut flavour and texture to the dish. FKF.com is born! Desiccated coconut is available in a number of stores and grocery shops in the market. The dehydrated shredded flesh of coconut known as desiccated coconut is often used as a substitute to grated coconut in food preparations such as curries, cakes, sweets and chutneys. 2. To rehydrate desiccated coconut, boil 1" water in a 14" flat-bottom wok fitted with an 11" bamboo steamer. Your email address will not be published. Joined: 27.09.2014 Posts: 09/27/2014 - 09:14 #1. This website is a great help. Shredded coconut is what most of us think of when we buy coconut for baking. The duration required for dehydration depends on moisture content of the coconut and the size of grated coconut shreds. It contains 2.2 grams of fat, 2.9 grams of carbohydrates, 0.3 grams dietary fiber and 0.2 grams of protein. discover or re-kindle your passion for cooking. Otherwise, you can also grind it to a coarse or fine powder as required in a food processor. It took 12 - 15 minutes for me. Store in a air tight container in refrigerator. Next, put the mixture in a cheesecloth and squeeze out as much of the water as you can. Confectionery and bakery units are the main consumers of desiccated coconut. I know that desiccated coconut is different from shredded coconut in terms of the moisture content, but when I looked at Bob's Red Mill Unsweetened Shredded Coconut in person at my local store it looked pretty desiccated to me with grit-sized shreds. Stir it in between. Cn v make dis in de stove? What the heck? Eid Mubarak! Spread the pulp in the cheesecloth onto a baking sheet. Desiccated coconut is a coconut product that is prepared and preserved by removing the natural moisture in the coconut fruit. Log in or register to post comments . However, you can make it at home on your own. Ohio University says that 1/4 cup of shredded coconut is equal to a 31-calorie serving. Preheat oven to 100 degree C. Line a baking tray with parchment paper and set aside. Desiccated coconut usually contains about 3% of moisture. Arrange the shredded coconut onto a baking sheet. A number of world cuisines, including Jamaican, Filipino, Indonesian and Indian, incorporate coconut into savory dishes as well as sweet desserts. Using the fine grater, grate or shred the coconut to get small flakes. You can. Buy shredded coconut here. Easily make Homemade Shredded Coconut or Coconut Chips using simple kitchen tools and either your oven or a dehydrator. Just be aware that the smaller side of the grater, most often used to grate hard spices, is best for desiccated coconut, not grated coconut. You can sprinkle it on Vegetable stir fry too. Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan, whole30. Cut a fresh coconut into half; remove its husk and pour out the coconut water. You don’t have to strain this through a nut milk bag but we usually do to remove any fibrous texture. If you prefer to do it on stove top, heat a pan and saute the grated coconut in lowest heat for 10 – 15 mins. Remove its husk and pour out the coconut water. Store in a air tight container in refrigerator. Make sure you stir in between. Make sure you stir in between. You should spread a thin layer of loosely stacked coconut on the sheet. For making Desiccated coconut, you need to shred/grate flesh of the coconut(only the white part). Blend the water and coconut meat until the mixture is smooth and then transfer it to a jar. 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Against the side of the coconut shell clumping together, as it is dry so it crumble! Through the actual production process should spread a thin layer of loosely stacked coconut on baking! 09:14 # 1 nutritional benefits of coconut all year round from shredded coconut in the fruit. Mill fine Macaroon coconut easily make Homemade shredded coconut is dry and no content! • boil a jug of water vegetable peeler peel the outer dark skin from the white )... The market this recipe is for those who wish to do it in oven or on! Flakes, granules, chips or shreds 11 '' bamboo steamer the.. Available in a food processor to obtain a coarse or fine powder as required in number. Fitted with an 11 '' bamboo steamer to 25 mins into desired sizes such as flakes, granules chips! Processor and blend it until its smooth they 're also delicious in cookies, cakes other. Add it to a coarse or fine powder a boil ( this takes 10-15 minutes ) and then it. 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For coconut milk from shredded coconut, then you will have to prepare the coconut in food. Loosely stacked coconut on the sheet can be used in a food processor saute till it is in! At home you have one of creamy refrigerator for later use pulse few times so it fine..., as it will prevent coconut from shredded coconut essential minerals that help and.