To allow these service providers to perform some functions on our behalf, we may need to disclose information to these service providers from time to time. It tastes like heaven! Where has the print friendly button at bottom of recipe page gone? How to make homemade Gyros. This recipe is inspired by a pork gyros recipe … Place the thinly sliced pork shoulder in a bowl. The most important step in making the perfect, traditional Greek pork gyros souvlaki is nothing else but the pork! Its stuffed with well cooked and seasoned meat, garnished with a cooling tzatziki sauce, wrapped in a delicious crispy pita and best of all? Keywords: pork gyros recipe, Greek pork gyro, pork gyros marinade, homemade pork gyros, souvlaki gyros, Post it on Instagram and tag @mygreekdish. Keep up the great work. Skewer the meat and place over the coals. - Coat pork roast with the marinade. Your email address will not be published. Use a cooking brush to oil the pita breads on both sides and season with salt, pepper and oregano. Simply enter your email in a subscription box located on the right hand side of the blog or scroll below the recipe and sign up there. Mix together the spices and roll the pork joint in the spice mix. Oups, must have been a glitch with our system. Slice away the outer layers as … Wrap the entire log in heavy-duty plastic wrap, then poach it in 180 F water until its internal temperature reaches 160 F. Let the log cool, then transfer it to your rotisserie's spit. I am making this today but sad to notice, no honey? Store in the fridge and always serve cold.). Squeeze the ingredients together, so that all the flavours blend and add 1/2 tbsp of honey. Serve in pita bread topped with hummus, sliced red onion, tomato, tzatziki sauce, and feta cheese. Add garlic, onion, olive, oil, vinegar and herbs and combine squeezing with your hands. Into a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 of red wine vinegar, salt and pepper and mix. Take the boneless, skinless chicken thighs and bash them out using a rolling pin and some cling film. Hellas!!! Place the thyme, oregano, mint, garlic, paprika, lemon juice, olive oil, salt and pepper in a large bowl. 1 Begin with preparing the pork gyros: cut the tenderloin into thin strips and place them in a large bowl. The difference in the meat’s texture is slightly better (more authentic) than this oven roasted method but the result of the latter is still very good and it will please many, many people who love pork gyro and would love to serve it at home. The best way to serve your traditional Greek souvlaki with pork gyros is nothing other than wrapped in a delicious traditional Greek pita. To prepare this souvlaki recipe start by preparing the pork gyros. Seal the pork on all sides in a hot oven-proof pan with a little oil. (I left out the honey though, no sweetness required). This recipe for Instant Pot Pork Gyros has a HUGE hit at our house- we didn’t have any leftovers! Of course tzatziki is the preferred sauce to garnish with and we have included one below as well as here. Can’t wait to try all of your amazing and authentic recipes. 2 pork tenderloins sliced into thin discs. Repeat with the remaining sandwiches. Wrap the meat in warm pitas and top with plenty of tzatzuki and fresh salad vegetables. To prepare the tzatziki sauce for the pork gyros, pour in a food processor the olive oil and garlic and blend until the garlic is diluted (don’t leave any large pieces of garlic). Add this to the pork shoulder along with the lemon juice, Greek Gyros BBQ Rub and olive oil. - Mix the dried herbs, water, olive oil, lemon juice, soy sauce, and vinegar in a bowl deep enough to hold the pork roast. To finish, add honey, cover the bowl, and place it into the fridge for at least 2 hours, and preferably overnight. Place a large pan (upside down) at the bottom of the oven, place the pita breads on top, and bake in preheated oven at 250C for about 1 minute. Place a large pan (upside down) at the bottom of the oven, place the pita breads on top, and bake in preheated oven at 250C for about 1 minute. Souvlaki is one of the most popular street foods in Greece and for good reason. Reading the instructions the Oregano is not used in the marinade (1) Marinading your chicken gyro in the fridge for at least 2-3 hours will allow the aromas to infuse the gyro … - Cover and refrigerate for at least 2 hours, turning and coating several times. but only at 4, seasoning the pita bread, is this correct? Remove from the heat and chop the pork into even smaller pieces. Gyro Rotisserie recipe / Gyros aan 't spit recept - YouTube google jennycancook.com…she makes a great one, and has a video as well! When you are ready to cook, build a charcoal fire in your barbecue. This version gives you that authentic flavor by simply using baby back ribs as the meat (which is perfect since it slides right off trhe bone)! I dont really want my pc on the work surface of the kitchen! Continue to 4 of 19 below. Add a lettuce leaf, some sliced tomato, and a few thin onion slices. It has been re-instated Enjoy! I have tried this an I find it better to add to marinade as you would with the chicken recipe, you can save some to sprinkle before wrapping in pita but it does not taste as good. Required fields are marked *. Finding the original Greek pita can be quite challenging as most supermarkets stock only the arabian style ones but you can most likely find them at your local Greek deli or amazon (, sauce to garnish with and we have included one below as well as. Marinading your pork gyros in the fridge for at least a couple of hours will allow the spices to infuse the gyros and give it the desired aromas. Slice the onion as thin as possible and add this to the bowl also. Wrap the grated cucumber into a towel and squeeze, in order to get rid of most of the water. Process the meat to a smooth paste in your food processor or stand mixer, adding ice water or crushed ice as directed in your recipe. Soak the guajillo chillies in hot water for 10 minutes until soft, drain. Pork gyro meat is made simple with the help of your Instant Pot®. The secret ingredient in this traditional Greek pork gyros recipe is adding a tiny bit of honey and vinegar to the marinade to break the intense pork meat texture. Souvlaki stands for “meat-on-a-skewer”, however the majority of Greeks and especially those from Athens call any type of pita wrapped meat a souvlaki, specifying the type of meat and method of roasting separately. PLUS how to get that perfect crispy-on-the-outside and tender-on-the-inside meat! Add garlic and stock to the pan. Ensure all of the pieces are nicely coated. Finding the original Greek pita can be quite challenging as most supermarkets stock only the arabian style ones but you can most likely find them at your local Greek deli or amazon (here and here)! The best way to serve your traditional Greek souvlaki with pork gyros is nothing other than wrapped in a, traditional Greek pita. Remove the pork and onion from the marinade, and place on the pan, spreading … Thanks for the receipe…….a memory from my childhood summer holidays drops into my mind…….. And by the way concerning the facebook posts above…… Mustard-mayonnaise is so typical for this in greece!!!!!!!!!!!! one disc to the rotisserie skewer and thread each piece of meat onto the skewer one by one up against the gyros Into a large bowl, grate the cucumber, season with salt and pepper and leave it aside for 10 minutes. Add the patty and fold the bread over the lamb. The pork slices are placed in layers, and each layer is lightly sprinkled with a seasoning mixture of salt, pepper, sweet paprika, and finely crushed Greek oregano (rigani). Oct 1, 2018 - I love me some Greek pork gyros, but who has room for a giant spit in their home? In the end, this is what it’s all about; getting together with your friends. Quarter the remaining onion, add it to the pork and marinade and toss once to combine. Wrap the bowl and put it into the fridge. Your email address will not be published. I tried this recipe and many other Gyros recipes but none is the Gyros as we are used to eat! . I’ll have gyros always and always, pork rather than chicken as it will get scorched nicely without being burnt to oblivion; pork … For an easier version, you can substitute the tzatziki sauce with some fresh yogurt or some mustard and mayonnaise sauce. Make your own homemade, traditional Greek pork gyros (yiros) wrapped in a pita bread – souvlaki ( skewers / suvlaki / suflaki ) style with this easy to follow souvlaki recipe! If you’ve been following my recipes for a while now you know that, in addition to creating my own totally unique recipes, I like to take conventional classics and tackle them in unconventional ways WHILE STILL giving you that classic flavor result we all know and love. Heat oil to 425°F. Pork gyros better than chicken gyros. When your coals are white hot and your hand burns when placed at cooking height above them after two seconds, you're good to go. Allow to marinate for three to 24 hours. All the gyros and souvlaki in Greece is made with pork, even when it’s roasted on a spit and shaved. Need more recipes? Stuff your spinakopitas, take away the souvlaki, dolmades – begone. It’s something I plan on making over and over again, and I hope you will too! Absolutely delicious Gyros recipe!! While BBQ Spit Rotisseries is an Australian based company, some of the contractors and third party consultants we use are located overseas. Most Greeks enjoy their traditional Greek souvlaki with some potato chips stuffed in the pita so feel free to try adding some as well. The two-stage marinade recipe, the use of a customized spit for cooking gyros horizontally, and this mutton gyros recipe will be a great excuse to gather your friends. The longer the better. Gyros is my favourite Greek food. Form the meat into a log shape, wrap it in parchment paper, and then in foil. https://homeisakitchen.com/2015/08/23/easy-homemade-gyro-meat-recipe Is it OK to eliminate the honey? Place the thyme, oregano, mint, garlic, paprika, lemon juice, olive oil, salt and pepper in a large bowl. For example Souvlaki with Pork Gyros or Souvlaki with Chicken Skewers etc. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Sear pork on all sides until well browned, about 2 minutes per side. best pork gyros recipe i have tried, thanks for that! Grill, turning often until you have a nice char on the exterior and the meat is cooked through. Transfer pork to a cutting pork. Homemade recipes and dishes made daily, a family sticking together and working hard day in and day out to make a living, and most importantly, they were passionate and proud of their culture and food. Herb-infused oil, a few spices, and fine quality mutton meat, thinly-sliced. Make your own traditional Greek pork souvlaki with gyros with this easy to follow recipe and discover what makes this souvlaki the most popular Greek street food! Festive Roast Turkey with Rosemary, Garlic and Lemon Sauce, Pork Souvlaki (Skewers) with Tzatziki Sauce, Unit Conversions and useful substitutions. In Greece a gyro is customarily made with pork or chicken and served on an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, lettuce, and french fries, topped with tzatziki … Leave the marinade in the fridge for at least 2 hours, before using it (ideally leave it over night). (This recipe is for 5-6 servings. The cons are you don’t get the whole pork gyro rotating on the spit visual and it takes longer to cook. Ensure all of the pieces are nicely … Select good quality pork meat, preferably slices of tenderloin and season with a selection of Greek spices like oregano, thyme, garlic and onion. Subscribe to my email list! I use the two second rule. Add the pork disks and rub the marinade into the meat. More salt and pepper perhaps. Transfer the chillies to a blender with the garlic, chipotle chillies, achiote paste, orange juice, vinegar, salt and oregano. Pork gyros is usually served wrapped, like a sandwich. I used COSTCO Naan pita and Tzatziki and am in heaven with your meat seasoning! For this chicken gyro recipe, the chicken is first marinated with onions and peppers along with Greek herbs and spices, to soak up all the wonderful Mediterranean flavours and then baked on a spit at high temperature, to get all crunchy and nicely coloured. Check for seasoning adding whatever you like. Save my name, email, and website in this browser for the next time I comment. It can be made with beef, pork, and lamb, but is traditionally made with pork shoulder or tenderloin. Remove pork from loaf pan and place on hot side of grill. To serve, spread some tzatziki sauce on the pita breads and top with the pork gyros, some slices of red onion, some sliced tomato and wrap. As always, if you have any questions, comments or just want to say hi, feel free to comment in the section below and share with your friends on your favourite social networks using the sharing links above and below! The final touches and spices are all it takes to make your very own spit-free pork gyro! - Slice the garlic and onion and spread over top of meat. Add the pork disks and rub the marinade into the meat. Your email address will not be published. Full recipe with detailed steps in the recipe card at the end of this post. So after visiting Greece, of course I had to make pork gyros in the Instant Pot (I mean, really – are you surprised?). Don’t forget to garnish with some salt and paprika, sweet or spicy if you like an extra kick. Today, I have adopted another local Greek family food truck to appreciate and enjoy the delicious cuisine, which has influenced this week’s dish. Nov 11, 2017 - Deliciously flavoursome Pork Gyros made at home. In a (very hot) large non-sticking pan, add the tenderloin along with the ingredients of the marinade, and sauté for 1 minute on each side, without stirring, until the meat is nicely coloured, crispy and tender inside. 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