In a large bowl, mix together the butter, sour cream, eggs, sugars, milk, Recipes . Preheat oven to 400°. Libby's. Grease 2 large loaf pans (and possibly 1 small one as well). Add pumpkin mixture to dry mixture and stir until well combined. How to Make Chocolate Chip Pumpkin Bread. Instructions. Bake for 45-60 minutes, or until toothpick comes out clean. Fall’s BEST quick bread studded with sweet chocolate, Chocolate Chip Pumpkin Bread is lightly spiced with cinnamon, nutmeg and vanilla. Scrape batter into loaf pans and smooth top. It has a blend of oil and butter, oil for moisture because it creates a more moist crumb than butter does but … Stir chocolate chips into dry mixture. Pioneer woman pumpkin cheesecake gingersnap cookie crust recipe. Cream together sugar and butter in a large bowl until smooth and creamy. Preheat oven to 325 F degrees. To freeze, wrap bread or muffins in foil then place them in a freezer bag and keep frozen for up to 3 months. SAVE. ... A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. Sort. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. You can find the original recipe over on The Pioneer Woman – the recipe below is the same, with the addition of chocolate chip sand removing the pecans! Appetizer (12) Breakfast (37) ... Chocolate Chip Pumpkin Bread. Preheat the oven to 350ºF. Pumpkin bread is a classic fall treat… Filter. In a mixing bowl, add flour, salt, baking powder, baking soda, cinnamon, nutmeg … Easy. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Preheat oven to 350F. The vanilla glaze on top is simple and delicious and adds a little bit of extra flavor too! Fortunately, most recipes are based on canned pumpkin, so using the canned version will help ensure a consistent bake. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Bake until a toothpick inserted in the middle comes out clean, 1 hour to 1 hour and 10 minutes. Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. Corn Muffins + Pumpkin. This easy pumpkin bread recipe is simple enough to make any time you need a treat throughout the season, and it makes a fun holiday recipe too. Preparation. The recipe for Pumpkin Pie Bars, submitted by Tasty Kitchen member Sharon from cheesypennies, has been waiting in my TK recipe box for a while. Let cool before slicing. In fact, the Pioneer Woman has made homemade pumpkin puree in the past, but it was disappointing. Spray 2 9x5" loaf pans with a baking spray (I use this one), and set aside. How to make Pumpkin Bread: 1. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean, you might have some melted chocolate … I really do love to cook and bake, but that doesn’t mean I enjoy spending hours in the kitchen…. Pour batter into prepared pan. I recently found this recipe for Pumpkin Chocolate Chip Bread … In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. Thaw overnight, and reheat in the oven at 350 degrees for about 15 minutes if desired. Lightly grease two 8 1/2" x 4 1/2" loaf pans (if you're making the plain version of the bread); two 9" x 5" loaf pans (if you're adding chocolate chips and nuts); or one of each, if you're making one plain loaf, and one loaf with chips and nuts. Preheat oven to 350 degrees F (175 degrees C). This is how you welcome fall. Nov 15, 2012 - For all of you pumpkin pie fans out there looking for an alternative to the holiday favorite, do I have a recipe for you! In separate bowl, stir eggs, oil, sugar and pumpkin together. Easy. Whisk together the dry ingredients. Learn how to cook great Pioneer woman pumpkin cheesecake gingersnap cookie crust . Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour … Pumpkin Chocolate Chip Bread is the perfect fall recipe. I finally got around to making a batch a few days ago,… The Best Fall Bread: Pumpkin Bread with Bananas and Chocolate. You don’t want to end up with a clump of spices in one bite of bread, so whisking the flour, salt, baking soda, baking powder, and spices is a good idea for even distribution in the finished pumpkin bread. It’s chocolatey, it’s pumpkiny, and it’s super delicious! In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! 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