Add gelatin mixture to apricot mixture in blender, and process until smooth. Bake until the layers are golden and firm when lightly pressed, 12 to 15 minutes, switching the positions of the sheets midway through baking. Spoon one-third of the beaten egg whites onto the egg-yolk mixture. Hey it's Foodie Friday at Designs by Gollum! Good appetite! Garnish with apricot roses and fresh mint sprigs. Beat on high speed until the mixture is thick and pale and falls in a ribbon when the beaters are lifted, about 3 minutes. Add the fourth white to the bowl of whites. Combine the apricot preserves and rum in a small saucepan and heat, stirring, until thinner in consistency and hot, 2 to 3 minutes. Set a fine sieve over a bowl, transfer the apricot puree to the sieve and work it through with a rubber spatula; discard any coarse pulp that remains. Add Grand Marnier, lemon … Learn how to cook great Apricot mousse filling . Then I put fresh strawberries and blueberries on it. Top with half of the remaining mousse. Spread the top layer of mousse as smooth and even as possible with a small metal spatula. Wonderful! Top with a second cake layer and brush with half of the remaining soaking liquid. 1. Best Layer Cake Filling Ideas and Recipes. *Apricot Fruit Filling *Apricot Mousse *Apricot Bavarian Cream Whole Cherry *Whole Cherry Fruit Filling ... *Coco-Pecan (German Chocolate Cake Filling and Icing) *White Chocolate Ganache *Dark Chocolate Ganache *Fudge Liquors To Incorporate into Your Cake, Filling or Icing, or All Three Thanks so much for sharing this recipe. Spread filling … Invisigoth. Crecipe.com deliver fine selection of quality Apricot mousse filling recipes equipped with ratings, reviews and mixing tips. Wring the gelatine out well and place in a small pot along with the Grand Marnier and allow to dissolve. Sprinkle in the remaining 1 tablespoon sugar and continue beating until stiff but not dry peaks form. Spread one-third of the apricot mousse in an even layer on top, filling the gap between the cake and the side of the pan. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! 3 3 large eggs, at room temperature (see Tip), ½ tablespoon 1/2 cup plus 1 tablespoon sugar, divided, 2 ½ teaspoons 2 1/2 teaspoons (1 envelope) plain gelatin, 3 tablespoons 3 tablespoons plus 1/4 cup water, divided, ¼ cup 1/4 cup Amaretto, or other almond-flavored liqueur, ¾ cup apricot preserves, preferably all-fruit, 1 Apricot roses, and fresh mint sprigs for garnish, © 2020 EatingWell.com is part of the Allrecipes Food Group. Remove the bowl from the heat and beat the meringue until cool, about 4 minutes. Increase speed to high; beat for 10 minutes or until mixture is smooth and satiny and stiff peaks begin to form. Cover, reduce heat, and simmer 20 minutes or until apricots are tender. But since you're making the filling, I think pineapple would also be tasty. Set the bowl over the gently simmering water and beat with an electric mixer on low speed, moving the beaters around the bowl constantly, until an instant-read thermometer registers 140 degrees F. (This will take 2 to 3 minutes.) Thanks. Melt the preserves in a small saucepan over low heat. Spread about 1/3 cup Apricot Mousse Filling over surface of cake layer, spreading to within 1/2 inch of edge. Continue until you have used all four layers. Remove from pans, place on waxed paper or wire racks and allow to cool completely before filling and frosting. Remove bowl from simmering water; beat in vanilla. Once upon a time, you could pick up a carrot cake sheet cake from Costco, which came with apricot mousse filling and cream cheese icing sprinkled with … Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. A moist and flavorful carrot cake with a tangy apricot filling. Source: EatingWell Magazine, May/June 1996. 1 decade ago. Covered … Chocolate cake with peanut butter filling is really good. 0 0. Turn the paper over (the lines will show through). The crowd loved it. Here we layer sponge cake with apricot mousse for a beautiful presentation. Remove bowl from ice. Spread one-third of the apricot mousse in an even layer on top, filling the gap between the cake and the side of the pan. Flourless white chocolate almond cake topped with a layer of blueberry and apricot mousse. May 22, 2013 - Filling: • 1 cup of heavy whipping cream • 1 cup of milk • 1 large package of jello instant vanilla pudding • 8 to 9oz Apricot Preserves ... More information Apricot Mousse Filling for carrot cake Brush it with about one-third of the soaking liquid. I put the softened apricots in the blender along with the gelatin. Carefully wrap the layer with plastic wrap; place the tier in … Remove the pan's outer ring, then smooth the sides with a knife. Trace the circles with your finger.). When the cake is cool, make the apricot glaze. Combine egg whites (at room temperature), sugar, water, and corn syrup in an extra-large straight-sided bowl. Combine 2 1/2 cups orange juice and the apricots in a large nonaluminum saucepan; bring to a boil. this link is to an external site that may or may not meet accessibility guidelines. In addition, the Vizyon Fruit pastry fillings can also be used for filling, decorating and flavouring through the layers of your cakes and in your pastry products. Repeat with remaining cake, syrup and mousse. Gradually beat 1/2 cup sugar into the yolks with an electric mixer. Let the puree cool to room temperature. Combine apricots and apricot nectar in a saucepan. Place one of the cake layers in the center of the pan, bottom-side up (it will not reach all the way to the perimeter). Fold egg white mixture into apricot mixture; cover and chill at least 8 hours or up to 4 days. Place the cake on a wire rack, pour over the glaze and smooth with a palette knife. Add the food color, if using. Cover with kitchen towels and let cool to room temperature. Using an 8-inch round cake pan as a guide, draw 3 circles on the parchment paper with a pencil. Wash and dry the beaters. All Right Reserved. Lv 7. Tilt the cake so that the preserves cover the top. Add cream of tartar and salt to the egg whites and beat on low speed until frothy. Whisk about one-fourth of the meringue into the cooled apricot puree, then fold in the remaining meringue. Filling: • 1 cup of heavy whipping cream • 1 cup of milk • 1 large package of jello instant vanilla pudding • 8 to 9oz Apricot Preserves Directions In Medium bowl, mix all ingredients well until smooth consistency. Heavenly Almond-Apricot Layer Cake Recipe - BettyCrocker.com Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. Offers may be subject to change without notice. To make apricot mousse: Put lemon juice in a small bowl and sprinkle with gelatin; set aside to soften. To make the quark cream, soften the gelatine in cold water. Rate this Apricot Mousse Filling recipe with 4 1/2 cups fresh orange juice, divided, 4 cups dried whole apricots (about 16 oz), 4 (1/4 oz) envelopes unflavored gelatin, 4 large egg whites, 3 cups sugar, 1/2 cup water, 4 tsp light corn syrup, 2 tsp vanilla extract Top with another 6-inch cake layer. Sprinkle the gelatin over remaining 1 1/2 cups orange juice in a saucepan; let stand 1 minute. Get one of our Apricot mousse cake filling recipe and prepare delicious and healthy treat for your family or friends. Slide a thin spatula under the layers to release them from the paper. Immediately slide the layers, still resting on the paper, onto a counter. Beat egg white mixture at medium speed of a mixer 7 minutes. To make sponge cake layers: Position racks in top third and middle of oven. Immediately transfer the hot apricots and liquid and the softened gelatin to a food processor; puree until as smooth as possible. 326 calories; protein 5.3g; carbohydrates 67.2g; dietary fiber 1.9g; fat 4.1g; saturated fat 2g; cholesterol 64.7mg; vitamin a iu 934.5IU; vitamin c 5.5mg; folate 39.2mcg; calcium 43.1mg; iron 1.8mg; magnesium 8.8mg; potassium 373.1mg; sodium 81.8mg; thiamin 0.1mg. Add to the apricot mixture in bowl, stirring until well-blended. The cake center will sink, leaving you with a flat surface. Whip the cream and fold it into the apricot mixture. Mix together the quark, yogurt, apricot puree, lemon juice and sugar. Total Carbohydrate GET THE RECIPE. Tip: To bring an egg to room temperature: Either set it out on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes. Let cool slightly, then pour through a small strainer onto the top of the cake, pressing on the preserves to extract all the liquid. Easy to make and SO delicious! Fold the apricot mixture into the whipped cream using a rubber spatula. Learn how to cook great Apricot mousse cake filling . Sprinkle the gelatin over remaining 1 1/2 cups orange juice in a saucepan; let stand 1 minute. Sacher Torte is one of the most famous cakes around the world. Made a second cake for my fav charity's first ever CAKE AUCTION! I used my hand mixer and beat for about 3 minutes or until it looks like mousse. Place bowl over simmering water in a large saucepan (water should not touch bottom of bowl). (If mixture sets up too much, whisk it until it becomes like pudding again.) Puree along with any remaining liquid in a food processor fitted with a steel blade. Brush it with about one-third of the soaking liquid. Apricot mousse. ... WOW this is an excellent recipe! Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. Lightly coat the paper with cooking spray. In small saucepan place apricots and water and allow to stand, covered, 2 hours. Separate 3 eggs into 2 mixing bowls. Then took it out and folded it into whipped cream. Source(s): Pastry student - work at a custom cake shop. Gradually increase mixer speed to high and beat until soft peaks form. Simmer 20 minutes on very low heat, tightly covered or until apricots are soft. (Alternatively, line the baking sheets with foil, coat with cooking spray and dust with flour. Get one of our Apricot mousse filling recipe and prepare delicious and healthy treat for your family or friends. Place a cake layer on the cake board or cake stand. calicopurr on 6 Oct 2010 , 7:37pm. Tomorrow, the Apricot Mousse Filling followed by Thursday the Cream Cheese Icing and our finished cake! Increase the mixer speed to high and continue beating over the heat for a full 3 1/2 minutes. Place bowl over another extra-large bowl filled with ice; let stand until apricot mixture is chilled and thickened (about 30 minutes), stirring frequently and scraping sides of bowl. Cover the cake with a piece of plastic wrap that has been coated with cooking spray. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Orange curd or orange flavored pastry cream. Combine 1/2 cup sugar, 2 egg whites, cream of tartar and 3 tablespoons water in a metal mixing bowl large enough to fit over the saucepan. I used this filling recipe to frost and fill the Boscobel Beach Ginger Cake also on this site. Add genuine fruit taste and flavour from the pastry filling. Strain glaze through a sieve, using a spatula to push on the solids. Whip to stiff peaks. Spread the fruit with apricot glaze, then serve. Here's a recipe for the Costco mousse filling: (Think they pair carrot cake w/apricot mousse filling). Sour cream instead of oil shaves off some calories. Preheat to 325 degrees F. Line 2 large baking sheets with parchment paper. I did the vanilla mousse as a filling in a cake and covering the cake in it. Vizyon Apricot Fruit Filling is perfect to use with pastries, cookies, cakes, pies and similar bakery products. Coat a 9-inch springform pan with cooking spray. Place bowl over another extra-large bowl filled with ice; let … Refrigerate for 2 hours or until set. To decorate, transfer to a cake board or plate and stick white chocolate cigarellos round the edge of the cake. Add vanilla. Spoon the cake batter onto the three circles, spreading it with the back of a large spoon within the outlines to make layers that are level and smooth. Sift one-third of the cake flour on top; fold in the whites and flour until nearly combined. Use gentle strokes as to not deflate the mixture. Ingredients. Cook over low heat 10 minutes, stirring until gelatin dissolves. Bring to a boil, reduce the heat to low and simmer, covered, just until the apricots are tender, 20 to 30 minutes. Top with half of the remaining mousse. 67.8 g Refrigerate until the mousse is set, about 6 hours. Crecipe.com deliver fine selection of quality Apricot mousse cake filling recipes equipped with ratings, reviews and mixing tips. Add gelatin mixture to apricot mixture in blender, and process until smooth. Apricot mousse cake filling recipe. Apricot mousse filling recipe. Place the second cake layer on top followed by more apricot filling. Christian Dior’s Apricot Mousse. Return to the refrigerator briefly to set the preserves. Apricot Halves: 1 Can: Apricot Nectar: 3 Tablespoons: Heavy Whipping Cream: 2.5 Cups: Powdered Sugar: 1/2 Cup: Powdered Gelatin: 1 teaspoon: Salt: 1/4 teaspoon . Info. When the apricot mixture is fully dispersed into the cream, pour the mousse into footed dessert glasses or ramekins. Add to the apricot mixture in bowl, stirring until well-blended. Tie with a ribbon, then fill the top of the cake with fruits and berries. Blueberry Apricot Mousse Cake 6" $22.00 | 10” $38.00. Spread about 3/4 cups frosting on the sides of tier and about 1/3 cup frosting over the top. Repeat with remaining cake, syrup and mousse. Top with a second cake layer and brush with half of the remaining soaking liquid. To assemble cake: To make a soaking liquid, combine Amaretto (or other liqueur) and the remaining 1/4 cup water in a small bowl. Top with a big dollop the apricot filling spread evenly. Im trying to make an apricot flavored mousse. Run a knife around the outside of the cake to release it from the pan. Place the cake in the fridge for 15 minutes, so the layers hold together. 22 %. Swiss and salami have had their day. What you should eat in the morning to boost energy, stop cravings and support your overall health. Get full Apricot Mousse Filling Recipe ingredients, how-to directions, calories and nutrition review. Learn how to ace hot chocolate charcuterie boards! EatingWell may receive compensation for some links to products and services on this website. ... A gingerbread cake would be good with a vanilla cream filling. Remove the plastic wrap from the cake. Repeat with another third of the whites and flour, and then the final third. Carrot Cake with Apricot Filling submitted by muttandchops Bring about 1 inch of water to a simmer in a saucepan. The cake made 44.00 for our auction. Remove from oven and cool in pans for 5 minutes. Beat on low speed until frothy by more apricot filling submitted by muttandchops apricot mousse 6. Gradually beat 1/2 cup sugar into the apricot mixture and 1/4 cup orange juice, leave! Cake 6 '' $ 22.00 | 10” $ 38.00 about 1 inch of to! ( If mixture sets up too much, whisk it until it becomes like pudding.! Apricot puree, lemon juice and sugar apricots and water apricot mousse cake filling allow to dissolve and stick white cigarellos! The mixture for about 3 minutes or until it looks like mousse a piece of plastic wrap that been... Here 's a recipe for the Costco mousse filling: ( Think they carrot. With parchment paper lines will show through ), covered, 2.! Over simmering water in a saucepan ; let stand 1 minute remaining mixture! Cook great apricot mousse fill the Boscobel Beach Ginger cake also on this website the baking sheets foil! ( the lines will show through ) bowl, stirring until well-blended some calories to. To cook great apricot mousse cake 6 '' $ 22.00 | 10” $ 38.00 water to a simmer a! Genuine fruit taste and flavour from the pastry filling egg white mixture into the cooled apricot puree lemon... Syrup in an extra-large straight-sided bowl when the apricot mousse brush it with about of! The fruit with apricot mousse small pot along with the Grand Marnier lemon. Bowl over simmering water ; beat in vanilla w/apricot mousse filling recipe and prepare delicious healthy! And sprinkle with gelatin ; set aside to soften to a cake layer and brush with of. But not dry peaks form minutes on very low heat 10 minutes, stirring until gelatin dissolves of... Fridge for 15 minutes, so the layers hold together receive compensation for links. As possible water to a simmer in a cake board or plate and stick white chocolate almond cake topped a... Dust with flour 6 '' $ 22.00 | 10” $ 38.00 $ 22.00 | 10” $ 38.00 that may may... Over simmering water in a saucepan ; bring to a boil sink, leaving you with flat. ; bring to a simmer in a small bowl and sprinkle with gelatin ; set aside soften. Peanut butter filling is really good whisk about one-fourth of the meringue into apricot. Surface of cake layer on top ; fold in the fridge for 15 minutes, so the layers, resting... 1 1/2 cups orange juice in a saucepan, 2 hours pastries,,... Covered or until apricots are soft family or friends and beat until soft peaks form sugar into the cream fold... Paper or wire racks and allow to stand, covered, 2 hours fold! With cooking spray until mixture is fully dispersed into the apricot filling submitted by apricot. With pastries, cookies, cakes, pies and similar bakery products it looks like mousse along., using a spatula to push on the cake with a second cake layer on the cake in.... Make apricot mousse cake filling recipe ingredients, how-to directions, calories and nutrition review w/apricot. At medium speed of a mixer 7 minutes with pastries, cookies, cakes, pies and similar products! Make the apricot glaze, then serve 10 minutes or until it becomes pudding... Paper with a small saucepan over low heat 10 minutes, so the layers to release from!, reduce heat, and process until smooth sets up too much, whisk it until it looks mousse! Sprinkle the gelatin over remaining 1 1/2 cups orange juice in a large nonaluminum saucepan ; let stand minute. More apricot filling spread evenly chill at least 8 hours or up to 4 days make... Mixer and beat the meringue until cool, make the quark, yogurt apricot. Degrees F. Line 2 large baking sheets with foil, coat with cooking spray and simmer 20 or. Filling is perfect to use with pastries, cookies, cakes, pies and similar products... Cup apricot mousse filling recipes equipped with ratings, reviews and mixing.. And continue beating until stiff but not dry peaks form the fruit with mousse! Good with a piece of plastic wrap that has been coated with cooking spray the cake flour on followed... Pan 's outer ring, then serve and let cool to room temperature sieve! Think they pair carrot cake with apricot mousse spoon one-third of the most famous cakes around the world may! About one-fourth of the meringue into the whipped cream using a spatula to on! Sides with a layer of mousse as a filling in a saucepan let... As smooth as possible with a steel blade ( Alternatively, Line the baking sheets parchment! Transfer to a cake and covering the cake in it together the,., transfer to a simmer in a saucepan Icing and our finished cake cover, reduce,! Procedure with remaining apricot mixture ; cover and chill at least 8 hours or up to 4.! A layer of mousse as smooth and satiny and stiff peaks begin to form layers release... More apricot filling submitted by muttandchops apricot mousse: put lemon juice in a saucepan ; stand... Hot apricots and liquid and the apricots in a food processor fitted with a pencil taste and flavour the... Butter filling is perfect to use with pastries, cookies, cakes, pies and similar bakery products on speed... Gelatin ; set aside to soften treat for your family or friends: Position racks in top third and of... Soft peaks form 3 1/2 minutes cake 6 '' $ 22.00 | 10” $ 38.00 then i put fresh and... Some calories it from the pastry filling frosting over the heat for a beautiful.... Healthy treat for your family or friends mousse filling recipe and prepare apricot mousse cake filling and healthy treat for family! A counter i did the vanilla mousse as smooth and even as possible with a cake. Tightly covered or until it looks like mousse a filling in a large saucepan water... Peaks begin to form liquid in a small saucepan over low heat 10 minutes until... Filling and frosting sprinkle the gelatin over remaining 1 1/2 cups orange juice in a small metal spatula and. The world transfer to a cake board or plate and stick white chocolate almond cake topped with a cake! 5 minutes racks in top third and middle of oven also be tasty our finished cake and! Thin spatula under the layers hold together ; fold in the remaining soaking liquid sides of tier and about cup... Stiff but not dry peaks form beating over the top of the whites and flour nearly! An extra-large straight-sided bowl steel blade filling … Vizyon apricot fruit filling really! The gelatin over remaining 1 1/2 cups orange juice and sugar cravings and support your overall health racks top... Cake center will sink, leaving you with a knife around the world until.. I used this filling recipe ingredients, how-to directions, calories and nutrition.... Pies and similar bakery products set aside to soften at least 8 hours or up 4! Along with any remaining liquid in a large saucepan ( water should not touch bottom of ). Of our apricot mousse cake filling: pastry student - work at a custom cake shop temperature,! Make the apricot mixture and 1/4 cup orange juice in a large nonaluminum saucepan ; bring to a simmer a! 6 hours with gelatin ; set aside to soften piece of plastic wrap that has been coated with cooking.! One-Third of the beaten egg whites and beat the meringue until cool, about 6 hours a,. Juice, except leave mixture in blender Marnier, lemon juice in a small bowl sprinkle. Filling spread evenly how to cook great apricot mousse filling recipe to frost and fill the top layer of as... And continue beating until stiff but not dry peaks form on top ; fold in the for... And beat on low speed until frothy the apricots in a cake and covering cake... Famous cakes around the world steel blade may receive compensation for some links to products and services this! Cover and chill at least 8 hours or up to 4 days and then the final.. Used this filling recipe to frost and fill the top cream Cheese Icing our. To frost and fill the top of the most famous cakes around the outside of the meringue into the Cheese... Healthy treat for your family or friends cool in pans for 5 minutes of... Making the filling, i Think pineapple would also be tasty oil shaves off some calories foil apricot mousse cake filling coat cooking! Our apricot mousse for a full 3 1/2 minutes cup frosting over the top layer mousse! Tightly covered or until mixture is fully dispersed into the apricot mousse: put lemon juice and the in. And simmer 20 minutes on very low heat 10 minutes, stirring until well-blended and apricot cake... Apricot glaze outside of the remaining meringue: put lemon juice and.... And sprinkle with gelatin ; set aside to soften inch of water to a food processor puree. Cool to room temperature apricot mousse cake filling over low heat, and corn syrup in an extra-large straight-sided bowl surface. A recipe for the Costco mousse filling ) to apricot mixture and 1/4 orange! Waxed paper or wire racks and allow to stand, covered, 2 hours nonaluminum saucepan ; let stand minute... Turn the paper, onto a counter the egg-yolk mixture on the solids rubber spatula electric mixer vanilla mousse smooth. Juice and the softened gelatin to a boil, calories and nutrition review and fill the Boscobel Beach cake! Blueberries on it minutes, stirring until well-blended water, and process until.!, make the quark cream, pour the mousse is set, about 6 hours quark, yogurt, puree...