But I do have brioche buns left in the freezer from the summer. Next get a saucepan and combine caster sugar, milk and double cream. Brioche Bread and Butter pudding with Cointreau. Spread bread with apricot jam and halve into triangles. Nov 30, 2010 1:00pm . These days we eat wholemeal bread from the breadmaker, which wouldn’t make a good pudding, so I’d have to buy a loaf just to make the pudding. Grease your pie dish with butter and preheat the oven to 170C/150C Fan/Gas 3½. I love bread and butter pudding and years ago I created a cheats version using brioche and ready made custard. Butter the slices of pain au chocolat on one side, place them in a large bowl and set aside. SERVES 6-8. Bread and butter pudding cake. This recipe is a bit like bread and butter pudding, but is more fruity and rich. Makes you wonder why the best course is last but it’s worth the wait. Homemade apricot jam (or good equivalent) 6 Eggs. Brioche Pudding. Bake the pudding for 40 to 45 minutes until the centre has just set. Get creative and try making it with day-old croissants or brioche. Dot with butter or margarine. ½ large brioche loaf (I used a homemade loaf of brioche but you can substitute with a good bought alternative or use croissants, a currant loaf or a good quality loaf of bread) Butter for spreading on each slice. Butter a 9 by 13-inch glass baking dish. It is a very old fashioned dessert and very comforting on these cold winter nights. Al Murray challenges Gordon Ramsay to a recipe challenge to cook bread and butter pudding. Stir well, then heat over medium heat till hot but not bubbling. https://www.greatbritishchefs.com/recipes/brioche-and-butter-pudding Email. 38 ratings 4.7 out of 5 star rating. I love bread and butter pudding and it’s a pudding we often had when I was growing up. We all love bread and butter pudding, especially when the weather is cold and miserable, but making it with brioche makes it taste even better. Note: This bread and butter pudding reheats perfectly. It’s been a family favourite recipe ever since then but, I also create variations of that same recipe and this Bread and Butter Pudding with Jam is just one of those recipes. Pre-heat the oven to 180C/350F/Gas 4. By Marley444 Feb 18, 2016. I made this with my ‘Two Creative Cooks’ hat on for a function this weekend and it went down a storm. Sweet spongy bread pudding with buttery brioche baked in cream and eggs with raisins and apricot jam, topped with fresh passion fruit cream. Now sprinkle about 2 teaspoons of the cinnamon into the buttered serving dish along with 2 tablespoons of the sugar and all the raisins. Try a pinch of cardamom with apricot jam, for example. The grated rind of 1 orange. Bread, Butter & Jam Pudding. Bread and butter. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. See more ideas about Bread and butter pudding, Pudding, Bread n butter. Share 290. Ingredients. Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. Rate Review Save Print. Get your 12 slices of white bread, cut of the crust and cut in half into triangles. Bread and butter pudding. Bread, Butter & Jam Pudding. Place bread in the prepared dish, slightly overlapping, sprinkling with apricots. I was given a couple of Panettones for Christmas and was wondering what to do with them, so decided that Panettone would make a delicious bread to use in the pudding. • Pannettone – proceed as above but reduce the sugar by half to 55g (2oz/1/4cup) • Brioche – proceed as above or use apricot jam and lace with apricot. Brush one side of the slices of brioche with butter and spread 1 tablespoon of jam onto three of the slices to make 3 jam sandwiches. Method. Lightly whisk the egg and caster sugar together in a bowl. fine sea salt, large eggs, whole milk, apricot jam, brioche, golden raisins and 5 more Oozy Cherries Bread and Butter Pudding Food52 unsalted butter, lemon, eggs, cinammon, full-fat milk, granulated sugar and 6 … Dip the hot cross bun halves in the mixture, then place in an ovenproof dish. Put the brioche slices into a food processor and blend into crumbs then place in a mixing bowl. Method. Gently heat the milk and just before it boils, pour it on to the eggs and sugar, whisking all the time. Transform a stale loaf into a comforting bread and butter pudding. Puddings made with bread and butter are just the easiest things on the planet! This poor man’s pudding is a budget-friendly way to use less-than-fresh bread. 2 egg yolks. Spread the butter on both slices of bread, then spread one side of each with jam. Share 290. Arrange half of the brioche along the bottom of the dish, and cut or tear the slices to fit. In a large mixing bowl combine bread pieces, apricots, and currants. 1 hr 30 mins cooking; Serves 12; Print. They’ve been in there too long to eat for breakfast. 2. A classic and comforting warm pudding. You can use other tinned fruit, such as pears or peaches. 6 - 7 thin slices of white bread, crusts removed 50g butter 100g sultanas 250 ml double cream 250 ml full-cream milk 3 medium eggs 50g caster sugar 1 vanilla pod 25 g icing sugar 25 g apricot jam, warmed and sieved clotted cream to serve; Method 3. Strain into a jug and pour slowly and evenly over the bread and butter. Jan 23, 2013 - Explore Lesley Warden's board "Bread and butter pudding", followed by 778 people on Pinterest. WhatsApp. Posted on February 4, 2013 by fiona. Spread 3/4 cup of the jam on top and cover with the remaining bread. Chocolate chips (about ¼ cup)-optional Luxury Bread and Butter PuddingMade with brioche and currants and glazed with apricot jam. grated lemon zest, apricot jam, baking powder, eggs, milk, butter and 5 more Pear & Ginger Malva Pudding Drizzle and Dip sour cream, ginger, white vinegar, pear, sugar, salt, ginger and 12 more If you’re not using panettone, dot 50 g sultanas and 50 g currants between the two layers of buttered bread. Email. Not every recipe can go according to plan, and even sometimes recipes you’ve done dozens of times before can go wrong. Bread and Butter Pudding was a childhood winter staple, and is good for using up the end of the loaf. Preparation. This is by far ourMost popular pudding. Especially for your guests if you glaze the top with a gas gun or small propane torch. Drizzle over the Cognac and sprinkle over the That was the case when I made a brioche loaf and undercooked it leaving it slightly doughy in the middle – much like myself! It’s very easy to make too. Brush the outsides with butter and cut each sandwich on … White Chocolate & Apricot Brioche Bread and Butter Pudding. It's even more delicious served with custard or ice cream. Bread and Butter Pudding is a favourite in my house. This one is more extravagant, but it’s worth the extra cost as you end up with a truly stunning dessert. In a small bowl, stir together 2 Tbsps. Panettone is a traditional Christmas cake from Italy, made from a butter-enriched egg and yeast dough similar to brioche. Funny clip from the first ever F Word. Whisk the eggs, sugar, 2 1/2 cups of the milk, and the vanilla together; pour over the bread. Enjoy your favourite pudding in spectacular cake form. My Grandmother's Ginger Jam Bread And Butter Pudding from NIGELLA BITES uses ginger or apricot jam to falvour the pussing, and the celebratory Panettone Pudding from CHRISTMAS is studded with candied fruits from the Italian bread. Brioche & Apricot Bead and Butter Pudding. Marmalade or lemon curd are alternatives to the apricot jam glaze. Pin 18. Whisk eggs with sugar and vanilla, add milk and whisk again to combine. Place in a greased 2 quart rectangular baking dish. Sprinkle over top of pudding. Melt the butter in the microwave and brush a bit of it into two 1½-cup ramekins to grease. (Add a few tablespoons of whisky or sherry to the custard if you wish.) Pour over most of the melted jam, reserving a small amount for glazing at the end. It’s absolutely perfect for making bread and butter pudding, and it means you don’t have to butter the bread, as you would if you used white sliced bread. Position a rack in the middle of the oven and preheat to 325°F. Frugal but fancy. sugar, and cardamom. Lightly grease a shallow ovenproof, sided dish (about 28cm/11in diameter). Pour over bread and stand for 30 minutes. Serves: 6 Rating: Not yet rated . Even though it dates back to the 1800s, bread and butter pudding is still a winter winner. 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