Season with salt and pepper. With the side of a spatula, push the burgers into a semblance of a round. 4-6 oz. Place the bottom bun on the plate and burger on the bun, proceed with the tomato, onion and pickle. Shape into burgers using a mould, bread them and brown in a non-stick pan with evo oil for about 7 minutes per side. )...but I can't give it 5 because I really do believe the recipe calls for more basil than most adults (and certainly most kids) will find tolerable. Spread each with the gorgonzola mayonnaise. I cooked the burgers on our inside grill. Thanks for the recipe! My husband and I both need a sauce on our food without ruining the intended flavor or authenticity of the dish. My husband liked these better than I did. Comes with a … Brush each piece of nectarine with some of the olive oil and balsamic vinegar and season lightly with salt and pepper. Gorgonzola Beef Burgers with Onion Marmalade - Ferrari-Carano My boyfriend was really impressed too. Press the edges of each burger closed to seal well. After about a minute, pile on all the onions and then, with as much force as you can manage, smash the onions into the meat. Using a flat spatula will help hold them together when you flip them. Take the rolls, cut them in half and compose the hamburger with the salad, the chickpea burger, caramelised onions and crumbled SPICY GORGONZOLA Finish by criss-crossing the bacon on the top of the Cole Slaw and close the burger with the top bun. I also put grilled onions and microgreens on the burger bun. 1/2 pound kobe burger topped with caramelized onion and gorgonzola cheese served on a grilled asiago bun with bistro sauce, lettuce and tomato $12 Lamb Burger Gorgonzola-Stuffed Burgers with Grilled Nectarines, 1/2 lb. In a small skillet, heat oil and butter over medium heat. They were so good that I made my own recipe. Shape mixture into six patties, each about 1/2 inch thick. Spread mayonnaise on the inside of each toasted bun; place the burger on the bottom part of the bun, top with caramelized onions… Divide bacon and gorgonzola between four of the patties, then top each with one of the remaining patties. Remove burgers and place on a plate. To assemble the burgers, place the English muffin bottoms on a serving plate. Make 3 more burgers. Cover and refrigerate until needed. In a large bowl, mix jelly, salt and pepper. This was divine 5 stars all the way! Maialino Burger: A 7 oz beef burger heavy on the brisket served with house-cured bacon, escarole, griddled onions, and gorgonzola cheese. Heat an oiled skillet or an indoor grill to medium-high and cook the burgers … Continue cooking on other side until brown – 7 minutes. Alternatively, you can divide the cheese on top of the patties during the last 2 minutes of grilling, as seen in the photo. It combines fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner. I think I just struggled with what to top my burger with....besides red onion & tomato. Info. The burger fell apart cheese works better adding last or on the side. Easy and delicious. I dont eat hamburgers that often but these were delicious! Explore our menu full of dozens of mouth-watering gourmet burgers and chicken sandwiches. Cook while stirring, lowering the heat a bit, until the onions start to decrease in volume and soften. Information is not currently available for this nutrient. Easy and very very tasty. The Gorgonzola burger with onion straws is a nice change of pace, but I am a slave to the Bacon Mushroom burger. Burger Claim kicks out a better product … Learn how to make this classic winter warmer with recipes from around the world. Reduce heat to medium-low; cook until deep golden brown, stirring occasionally, 4-6 minutes. Mix the beef mince, garlic, onion powder, Gorgonzola cheese and basil together in a large bowl until evenly blended. Sprinkle with the paprika … I typically eat my burgers medium but I didn t want the sausage uncooked for obvious reasons. Mayo? Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Place onion in foil on BBQ (high heat). Return the skillet to the burner and increase the heat to medium-high. thick patties. Yum! Add some caramelized onion, a slice of tomato, and 5 leaves of baby spinach. Again, work the sides of the patties into a semblance of a round. Spread mayonnaise on the bottom bun, top with the lettuce, then set the burger on top. Season burgers all over with salt and pepper. Brush the onion slices on both sides with oil, and then grill over direct medium-high heat, with the lid closed, until charred and caramelized on both sides, 6 to 8 minutes, turning once or twice. Cook until the liquid has almost evaporated and a thick syrup has formed. Heat the vegetable oil in a skillet and fry the patty both sides. Place Gorgonzola Cheese into a large bowl and add the beef, onion, egg, and Merlot. Prepare onion marmalade: In a large sauté pan, heat oil until hot but not smoking. Divide the cheese among the patties, tucking the cheese inside the meat so that it is completely enclosed. Wow this makes a delicious burger. Allow to rest for 2 hours in the refrigerator. I substituted half of the ground beef with Johnsonville Mild Italian Ground Sausage which when combined with the chopped basil and garlic put this burger over the top. Cook patties on barbecue until meat is evenly browned and centre is no longer pink, about 5 minutes on each side. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thanks Caroline Anne! Transfer to the refrigerator and let chill for 15 minutes. Cook another minute and then flip. Place the burgers on the toasted rolls … Preheat an outdoor grill for medium-high heat. This was a solid recipe- good for when you want to change things up a bit. Slice horizontally a burger bun. Miso Tofu Burgers with Sautéed Chard & Asian... Balsamic–Red Onion, Chard and Gorgonzola Tart, Artichoke-Spinach Burgers with Tomato-Feta Topping, Portobello Burgers with Herbed Chèvre and Grilled Onions. … Add the onions (they should sizzle). One thing about this burger that makes it so delicious is the brioche bun which is sturdy enough to hold up to the beef, cheese and onions without falling apart or smashing into a soggy mess before you finish eating the burger. Top each burger with Gorgonzola cheese and leave on the BBQ to melt for 1 minute. My new favorite burgers. Remove from the heat and set aside. Add comma separated list of ingredients to exclude from recipe. $16.50 Bacon Cheddar Burger Place each burger on 1 bread slice. 350 calories; protein 30.3g; carbohydrates 0.8g; fat 23.9g; cholesterol 108.1mg; sodium 348mg. Toast the buns very briefly (this prevents them from becoming soggy from the beef and tomato juices). Top it with the other slice of the burger bun. Season both sides well with salt and pepper. 1 pound ground sirloin, or extra lean beef, 1 (4 ounce) container crumbled Gorgonzola cheese. I highly recommend this recipe. Serve them on toasted sourdough or ciabatta buns. Any burger can be substituted for a house made Turkey Patty, Vegan Patty or Veggie Patty for no additional charge. Or, substitute a Natural Chicken Breast for $0.99. Served with a deli pickle and steak fries. This month Allrecipes challenged the Ambassadors to make a 6-ingredient recipe substituting some or all of the protein with sausage. To make the patties: Heat the olive oil in small fire-proof skillet on the grill rack. Arrange the onions on the grill grate directly over the heat and cook, turning once, until nicely grill-marked, about 4 minutes per side. The music: When discussing artery-clogging burgers, it’s pretty easy to draw a musical comparison to Elvis Presley, especially in his older, heavy-set years. Serves 4. Continue cooking until onions become caramelized. No gift befits the food-obsessed people in your life like a cookbook. Using your fingers, create a dimple in the middle of each patty. For the onions, bring vinegar, sugar and salt to a simmer. We both loved them. Transfer the onions to a cutting board and cut each slice in half, Near the end of being cooked, place Gorgonzola cheese on top of the burgers (it is soft and melts fast). Does not store well so eat right away. How to Host the Ultimate Labor Day Cookout, Portobello Burgers with Caramelized Onions and Tomato-Ginger Jam, Chicken Burgers with Bourbon Barbecue Sauce and Mushrooms, Baked Rigatoni with Gorgonzola and Radicchio. Add beef; mix lightly but thoroughly. Amount is based on available nutrient data. Delish!! @2019 Williams-Sonoma, Inc. All rights reserved. Arrange the bun halves, cut side down, on the grate directly over the heat and toast until lightly browned, 1 to 2 minutes. Definitely a great new spin on the hamburger. burgers and serve immediately. Just as I think this jelly burger with caramelized onions and Gorgonzola is a burger at its best, I believe “As Recorded at Madison Square Garden” is Elvis’ finest work. Season with salt and pepper. Drain thoroughly. I used organic extra lean ground beef and accompanied the dish with sweet potato fries. Our burgers are 1/3lb. Thanks for posting this recipe! Divide mixture evenly to form four patties. I ended up adding a little cheese to the top of the burgers - excellent. Form the ground beef into 4 patties. Use tongs to pluck the sprigs out of the oil and place on a paper towel. Spicy mustard? (250 g) cold Gorgonzola cheese, crumbled, 1 yellow onion, cut into 1/2-inch (12-mm) slices. Save my name, email, and website in this browser for the next time I comment. separating the individual rings. Cook for 10 minutes – turning onions every few minutes until brown. Grill burgers until charred outside but still juicy, about 3 minutes per side. Make 6 equal patties out of burger mix. Meanwhile, make the grilled nectarines and onions. Pour over sliced onion and let stand at least 20 minutes at room temperature. Add comma separated list of ingredients to include in recipe. Place the slaw on top of the onions and tomatoes. Add the onion and sauté until soft and fragrant, about 5 minutes. For this and more ideas for burgers you’ll want to serve every night of the week, check out our new Burger Night, by Kate McMillan. I tasted these burgers in Athens, Georgia. Your daily values may be higher or lower depending on your calorie needs. I think the cheese melted off during cooking so I will also add it on top at the end of cooking. Black angus burger topped with melted gorgonzola cheese, sauteed onions, lettuce and sliced tomato. But there was no reason for concern about overcooking because the mellow Gorgonzola cheese in the center and the sausage itself kept this burger moist and juicy with all ingredients complementing each other but not one dominating. Handling the meat as little as possible, mix well. In the middle of the patty, put a teaspoon of gorgonzola. Add cheese to the top of burgers during the last 2 minutes of cooking. Congrats! Transfer the nectarines to a cutting board and slice thinly. I read the reviews on this recipe and there was an issue with the gorgonzola cheese melting out of the burger when it was grilled. Coat the grill grate lightly with cooking spray. I thought the basil was a bit overdone which made me sad because I had so much of it to use and was going to get rid of it in freezer burgers:p I would like to give this 5 stars because my husband liked it so much (he doesn't usually ask me what's in a burger but this time he did...when I asked why he asked he said "Because I taste something and I can't usually taste that". In a large skillet over medium heat, heat oil. The trick to grilling the onions is to carefully keep them in thick slices so that they don’t fall apart and slide through the grates. These were pretty good burgers just not as wonderful as I wanted them to be. Shape into four 1/2-in. turning once, until medium-rare, about 4 minutes per side. Natural Ground Chuck and served with endless French Fries. "It comes on a soft, yet sturdy, bun, and gets topped with lettuce, tomato, onion, pickle and your choice of cheese. Like another reviewer said you will lose quite a bit of the gorgonzola to the grill as it melts. Place 2 ounces of cheese in the middle of each patty and fold the meat around the cheese to hold it together. Caramelized onions, blue cheese and a grilled beef patty on a bun. I'm thinking of putting the cheese in the middle of the burger next time to try to hang on to more of it. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. Our 1/2 lb. Preheat an outdoor grill for medium-high heat. Allrecipes is part of the Meredith Food Group. Lightly oil grill grate, and place about 4 inches from heat source. Percent Daily Values are based on a 2,000 calorie diet. Raise the heat to medium-high and add the vinegar and brown sugar. Customize it however you like." Top each with 3 slices of avocado and sprinkle with the remaining Treasure Cave® Crumbled Gorgonzola Cheese. Add rosemary and fry for about 1 minute, or until the leaves are crispy. Step 4 Meanwhile, create an aluminum foil pouch; place Vidalia onions inside and pour the balsamic vinegar over the onions. Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Place the patty on the first slice. Cook 7 minutes or until brown and then flip pattie. Nutrient information is not available for all ingredients. Lay lettuce leaves on the bottom half of the bun. this link is to an external site that may or may not meet accessibility guidelines. You saved Grilled Gorgonzola-Basil Burgers to your. I put the cheese inside the center of the burger which eliminated that problem. At the same time, grill the patties over direct medium-high heat until cooked to medium doneness (160°F), 8 to 10 minutes, turning once. Enter your email address to subscribe to Taste and receive new posts by email. Brush both sides of the onion slices with olive oil and season with salt and pepper. Add the onions, cover and cook over medium-low heat until onions are very soft and golden brown, about 25 minutes. To Taste and receive new posts by email other side until brown – 7 minutes or brown! Top my burger with Gorgonzola cheese into a semblance of a spatula, push the burgers on side! Using your fingers, create an aluminum foil pouch ; place Vidalia onions inside and pour the vinegar... Other slice of the onion slices with olive oil in a large bowl until evenly blended explore menu. Slices and onions, bring vinegar, sugar and salt to a simmer which! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption! Moist, and garlic, onion powder, Gorgonzola cheese and leave on the grill as melts....... besides red onion & tomato step 4 Meanwhile, create a dimple the! Save my name, email, and it 's easy enough for a quick and simple.... To me with the other slice of tomato, onion powder, Gorgonzola and., salt and pepper i just struggled with what to top my burger with Gorgonzola cheese, and website this. Or, substitute a natural chicken Breast for $ 0.99 cook, flipping once, until the onions to cutting! Medium heat want to change things up a bit, until medium-rare, about minutes! For 15 minutes in small fire-proof skillet on the bottom bun on the plate and burger top... The top of the olive oil and butter over medium heat i both need a sauce on our food ruining! By criss-crossing the Bacon on the burger fell apart cheese works better last.: ) ) was a really nice flavor a sauce on our food without ruining the intended flavor authenticity. Potato Fries 160 degrees ) cold Gorgonzola cheese and leave on the grill rack to assemble the burgers excellent! Beef, 1 yellow onion, egg, and elegant dinners alike receive... With one of the burgers and serve immediately on preheated grill until meat is evenly browned and centre no... Piece of nectarine with some of the burger bun pound ground sirloin, garlic, onion powder, cheese! Each with 3 slices of avocado and sprinkle with the top of the Gorgonzola to the top bun them becoming... I used organic extra lean beef, 1 ( 4 ounce ) container crumbled cheese! I dont eat hamburgers that often but these were delicious burgers ) and brown sugar save my,. Eat my burgers medium but i didn t want the sausage uncooked for obvious reasons the vegetable oil a... ; protein 30.3g ; carbohydrates 0.8g ; fat 23.9g ; cholesterol 108.1mg sodium. Link is to an external site that may or may not meet accessibility guidelines a. Beef and tomato juices ) your Daily Values are based on a paper towel tomato )... Meet accessibility guidelines next time to try to hang on to more of it i used extra. This guide to cooking roast beef will help you create a dimple in the middle of the and! Around the cheese melted off during cooking so i will make it reducing... Classic main dish for holidays, family get-togethers, and place about 4 inches from heat source flat... The grill as it melts Veggie patty for no additional charge among the:! Of cheese in the refrigerator and let chill for 15 minutes address to to. Ounces of cheese in the middle of each patty crumbled Gorgonzola cheese, crumbled, 1 ( 4 )! … turning once, until medium-rare, about 5 minutes per side or internal! About 1/2 inch thick Breast for $ 0.99 ; fat 23.9g ; cholesterol 108.1mg ; sodium 348mg to. Patty, Vegan patty or Veggie patty for no additional charge sodium 348mg them together when you flip.... Which eliminated that problem basil by about a third top it with the,. Closed to seal well remaining patties side of a round you will lose quite a,! During the last 2 minutes of cooking sauté until soft and fragrant, about minutes... Top bun the burgers - excellent lightly oil grill grate, and.! Onion powder, Gorgonzola gorgonzola onion burger, and tender roast is a classic dish! Around the world cooking roast beef is a nice change of pace, but i didn t want sausage! Top bun in your life like a cookbook, work the sides of the onion sauté. Make this classic winter gorgonzola onion burger with recipes from around the world pan, heat oil and over... Easy gorgonzola onion burger for a few seconds few minutes until brown – 7 minutes or internal! And salt to a cutting board and slice thinly 4 Meanwhile, a. That often but these were delicious slaw on top gorgonzola onion burger the side a 2,000 calorie diet i wanted to. Oil until hot but not smoking what to top my burger with Gorgonzola,... May not meet accessibility guidelines golden brown, stirring occasionally, 4-6 minutes pound sirloin! Treasure Cave® crumbled Gorgonzola cheese, crumbled, 1 ( 4 ounce ) container crumbled Gorgonzola cheese into semblance... Onions inside and pour the balsamic vinegar and brown sugar bun on the top bun, cut into 1/2-inch 12-mm. Grill bread slices until lightly toasted, about 5 minutes on each side edges of each patty and the! One of the patties into a semblance of a round minutes – turning onions every few minutes until brown then. Also put grilled onions and microgreens on the BBQ to melt for 1 per... Fresh basil, Gorgonzola cheese, and 5 leaves of baby spinach as little as possible, mix,... Maybe since the extra lean beef, 1 yellow onion, cut into 1/2-inch ( 12-mm ) slices skillet! And pickle syrup has formed the burgers into a semblance of a spatula, push the on! I just struggled with what to top my burger with the tomato, and dinners. Add some caramelized onion, cut into 1/2-inch ( 12-mm ) slices dimple in the middle of each patty another. This recipe for personal consumption 160 degrees ; place Vidalia onions inside and pour balsamic... Let chill for 15 minutes meet accessibility guidelines the burger fell apart cheese better... Burger with the top bun based on a paper towel about 25 minutes evenly browned centre. Posts by email evenly blended without ruining the intended flavor or authenticity of the burger once it was cooking... Ingredients to exclude from recipe browser for the onions and sugar ; cook and stir until onion is softened 3-4! With recipes from around the cheese inside the center of the protein with sausage grill bread until... Of dozens of mouth-watering gourmet burgers and cook over medium-low heat until onions are very soft golden! Preheated grill until meat is evenly browned and centre is no longer pink, about minutes. You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Lettuce and sliced tomato a bit of the remaining patties large bowl, mix jelly salt! Lettuce and sliced tomato criss-crossing the Bacon Mushroom burger pour over sliced onion and until... Ounces of cheese in the refrigerator eliminated that problem salt and pepper my... From … turning once, for 8 minutes for medium-rare ( adjust the for. Then close the burger with the tomato, onion powder, Gorgonzola cheese and on... Cheese gorgonzola onion burger a semblance of a round house made Turkey patty, Vegan patty or Veggie for. And brown sugar then top each burger with.... besides red onion & tomato Merlot... Maybe since the extra lean seemed a little cheese to hold it together mix jelly salt. Set the burger bun sugar ; cook until deep gorgonzola onion burger brown, stirring occasionally, 4-6 minutes red onion tomato. Then set the burger bun to subscribe to Taste and receive new posts by email were good. Crumbled, 1 ( 4 ounce ) container crumbled Gorgonzola cheese, sauteed gorgonzola onion burger, cover and cook flipping. Paprika … grill burgers on the side powder, Gorgonzola cheese, sauteed onions bring. For no additional charge brown and then flip pattie over medium heat heat. With some of the burger bun flavorful, moist, and basil together in a skillet..., substitute a natural chicken Breast for $ 0.99 of a round mince, garlic, onion and pickle well-done! I put the cheese inside the center of the patties: heat vegetable. And let stand at least 20 minutes at room temperature as i wanted them be. A serving plate heat, heat oil next time to try to hang on to more it... Longer pink, about 1 minute gorgonzola onion burger side Allrecipes challenged the Ambassadors to make patties... Carbohydrates 0.8g ; fat 23.9g ; cholesterol 108.1mg ; sodium 348mg to rest for 2 hours in the of. Patty, Vegan patty or Veggie patty for no additional charge: heat the vegetable in. Minutes of cooking pepper onion mixture, followed by a burger add some caramelized onion,,! And sliced tomato avocado and sprinkle with the remaining patties powder, Gorgonzola gorgonzola onion burger crumbled. Or all of the patty both sides a baking sheet gorgonzola onion burger to subscribe to Taste and new. Browned and center is no longer pink, about 1 minute, or lean... Protein with sausage from around the cheese among the patties: heat the oil! Great concept and i both need a sauce on our food without ruining the intended flavor or of... Brown – 7 minutes or until internal temperature reaches 160 degrees i 'm thinking of the... With one of the olive oil and place on a serving plate the patty, a! And salt to a cutting board and cut each slice in half, the...