Mini cheesecakes are quick and easy to fix and bake, and then they're delicious when topped with preserves, pie filling, fruit, or nuts. Mini Raspberry Cheesecakes with Nilla Wafer Crust (Makes 20) Nilla Wafer Crust. Rachael — March 2, 2011 @ 12:50 am Reply. Add eggs; mix just until blended. Heat oven to 350°F. 1. Place 2 wafers at the bottom of each one. Instructions. These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream! https://www.yummly.com/recipes/no-bake-mini-cheesecakes-with-vanilla-wafers Definitely a keeper. I hate to give this recipe such a poor rating, but the instructions were terrible for someone who has never made cheesecake before. Place one Nilla Wafer cookie into the bottom of each cup then set aside. Beat cream cheese until light and fluffy. Many toppings can be used to garnish these mini cheesecakes such as prepared canned pie fillings, lemon curd, chocolate ganache, or even just whipped cream. Add eggs, one at a time, beating well after each. Gather the ingredients. Line miniature muffin tins (tassie pans) with miniature paper liners. We love using NILLA Wafers in banana pudding, but they’re perfect for cheesecake too! Mix cream cheese, sugar, and vanilla and almond extracts until smooth. The taste was good though, especially with the "cheesecake" flavored cream cheese. I’ve used Nilla Wafers … Line muffin pan with paper muffin cups. Add in eggs, sugar, vanilla extract, and lemon juice together until smooth and creamy. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. These are so delicious, you will not be left with any extras! After they had cooled, they tasted great but the texture was terrible. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Then, tip the yolk into the other half of the eggshell allowing the remaining egg white to fall into the bowl. Sounds too simple, but it makes a big difference. These mini cheesecake bites are rich and creamy. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lining your muffin tins with foil liners makes these easy to get out of the pan and simple to serve. this link is to an external site that may or may not meet accessibility guidelines. Thank you for sharing this wonderful recipe. Fill all 12 muffin cups with cheesecake mixture, about 1/4 inch from the top. it made a nice base. This quick and easy dessert is perfect for parties, can be made ahead of time and served with your favorite toppings. The vanilla wafer crust adds a nice crunch to the recipe without being overpowering. Cool the cheesecakes in the muffin tins. 95 calories; protein 1.3g; carbohydrates 11.8g; fat 4.8g; cholesterol 18mg; sodium 54.2mg. Everyone was calling me "Martha Stewart" and was so impressed by the presentation. 28 vanilla wafers. Easy and so good for holidays, weddings, or whatever the occasion! Makes 12. If you are a cheesecake lover, you will appreciate the flavor and size of these. it was pretty good! Many toppings can be used to garnish these mini cheesecakes such as prepared canned pie fillings, lemon curd, chocolate ganache, or even just whipped cream. May 23, 2019 - Explore Joanne Faily's board "Mini cheesecake recipe with vanilla wafers" on Pinterest. This recipe uses vanilla wafers for the crust and the cheesecakes are baked in muffin tins. In a large bowl, beat cream cheese and sugar until smooth. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. This is such a quick, delicious and impressive looking dessert. 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