Galettes are seemingly more popular than ever thanks in large to Instagram and how photogenic they are. Posted on June 5, 2009 September 4, 2013. 2 pounds firm, ripe peaches (6 to 8 peaches), 2 tablespoons freshly squeezed lemon juice, ¼ pound (1 stick) cold unsalted butter, diced. Use a knife to cut around the center of each peach and separate the halves from the stone. Prepare the peaches. Bill went back for seconds after โ€ฆ Ina Gartenโ€™s Peach and Blueberry Crumble | jennyrambles Stay up to date! Combine peaches, lemon juice, flour, salt, and 3/4 cup granulated sugar. Next, roll out the pie crust and bring all the blueberries to the crust, leaving ~two inches on the edge without blueberries. Allow the mixture to sit for 5 minutes. Peel the peaches, slice them into thick wedges, and place them in a large bowl. โ€ฆ Peach & Blueberry Crumbles. Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. You will love it! It bakes up golden with vanilla-cinnamon peaches bubbling in the center. Pulse a few times to combine. I can't recall the last time I tried one of Ina Gartenโ€ฆ Serve with whipped cream. The galette is baked on a baking sheet lined with parchment paper. In a separate bowl โ€ฆ 300 calories; protein 5g; carbohydrates 52g; dietary fiber 6g; sugars 21g; fat 9g; saturated fat 5g; sodium 130mg; added sugar 11g. On a lightly floured surface, roll out the pie dough to a circle of about 15 inches in diameter and 1/8-inch thick. A pretty, summer peach galette that combines a flaky, rustic pie crust with vanilla scented, cinnamon-spiced peaches. Serve warm or at room temperature. This past weekend I was in the mood for baking, and initially I was only going to make this galette โ€ฆ For โ€ฆ Peach Galette Recipe ~ rustic, free-form flaky crust baked with sweet fresh summer peaches. Well kids, itโ€™s that time of year again. Hereโ€™s what youโ€™ll need: Fresh peaches, store bought refrigerated pie crust (or make your own), flour, sugar, cinnamon and egg wash. Add the butter and pulse 12 to 15 times, or until the butter is the size of peas.  Rub the mixture with your fingertips until it’s in big crumbles, then sprinkle evenly over the fruit. Last week my friend Audrey called saying that I had to buy some peaches from Altermattโ€™s, one of the local farms. I will not be getting out the shorts. Oh my gosh she said emphatically ~ theyโ€™re soooo good. Gently stir in raspberries and place in middle of pastry, leaving a 3-inch border. I waited five WHOLE days {which to me was an eternity} for them to get all โ€ฆ Ina Gartenโ€™s Peach and Blueberry Crumble. frozen peach slices, thawed, 1 ½ tablespoons all-purpose flour, plus more for dusting, 1 tablespoon egg white (from 1 egg), lightly beaten, © 2020 EatingWell.com is part of the Allrecipes Food Group. Toss together peaches, blueberries, all-purpose flour, vanilla, and remaining 3 tablespoons granulated sugar and 1/4 teaspoon salt in a large bowl. This is a good, good combination for a galetteโ€ฆ for the peach filling: 3 cups (about 4 medium) peaches, sliced¹ 1/4 cup โ€ฆ Pour fruit mixture into center of dough, and spread over dough, leaving a 2-inch border around edges. Let cool completely. Always.โ€ Heโ€™s not known for his poetic words, but he got the point across. or 1 (20-oz.) Wrap tightly with plastic wrap, and chill 1 hour or up to overnight. Preheat the oven to 425ºF. We usually make ours with peach and blueberries and it comes out AMAZING each time! Add yogurt and water, and pulse until pea-size pieces of dough begin to come together and dough just begins to pull away from sides of bowl, about 20 times. Ina Gartenโ€™s Peach and Blueberry Crumble. 1 ½ cups (about 5 1/4 oz.) Preheat oven to 350 degrees. EatingWell may receive compensation for some links to products and services on this website. whole-wheat pastry flour, 5 ½ tablespoons (2 3/4 oz.) Unwrap dough, and place on a large sheet of parchment paper. For the topping, combine the flour, granulated sugar, brown sugar, salt, cinnamon, and the butter in the bowl of an electric mixer fitted with a paddle attachment. Offers may be subject to change without notice.  Spoon the mixture into ramekins or custard cups. Unwrap dough, and place on a large sheet of parchment paper. Transfer dough and parchment paper to a large baking sheet. Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. Let cool to room temperature, about 30 minutes. This peach crostata is a free-form tart with an easy crust made in a food processor. for the all-butter pie pastry: 1/2 cup (1 stick) very cold unsalted butter 1 โ€“ 1/4 cups all-purpose flour, plus more for rolling 1/2 Tbsp organic cane sugar 1/2 tsp fine grain sea salt 1/2 Tbsp apple cider vinegar 4 โ€“ 6 Tbsp ice water. Freeze 10 minutes. =) Diigo bookmarks 06/08/2009 « Jillโ€™s Place Copyright 2006, Barefoot Contessa at Home by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, dessert , summer, Entertaining, Make Ahead , Vegetarian , baking, kids , blueberries, peaches. Learn how to ace hot chocolate charcuterie boards! I scaled the recipe down quite a bit to accommodate only โ€ฆ In a food processor with the blade attachment, pulse 1 1/4 cups flour, 1 1/2 tsp โ€ฆ Spread half of the batter evenly in the pan. The recipe is an adaptation of Ina Garten's peach cake. Place the ramekins on a sheet pan lined with parchment paper and bake for 40 to 45 minutes, until the tops are browned and crisp and the juices are bubbly. Pulse to combine. Well kids, it's that time of year again. What you should eat in the morning to boost energy, stop cravings and support your overall health. Info. Remove the galette from the oven, and gently lift the galette from the parchment paper (be careful as the galette โ€ฆ Her version has pecans in it, but since I needed to keep this cake nut-free I used blueberries instead. how to make a PEACH GALETTE PASTRY. Step 3. Set aside. Fold dough edges in toward filling. Add the lemon zest, lemon juice, granulated sugar, and flour. Toss together peaches, blueberries, all-purpose flour, vanilla, and remaining 3 tablespoons granulated sugar and 1/4 teaspoon salt in a large bowl. Scale 1x 2x 3x Ingredients. Swiss and salami have had their day. Use store bought or homemade pie dough to make the crust for the peach crostata. Easy, impressive and delicious! Bake in the preheated oven for about 35 - 40 minutes, until the crust is a golden brown. I promised everyone that I would make a peach galette and I always stick to my word! No one wants to see that. Turn dough out onto a piece of plastic wrap, and shape into a 6-inch disk. Set aside. Place them immediately in cold water. Roll out pie crust onto flour until it's approximately 1/8" thick. This peach blueberry galette took only 3 peaches and a half cup of blueberries. I love peaches. No one wants to see that. Method. Easy Peach Galette. Dust top of dough lightly with all-purpose flour, and roll into a 15-inch circle. Easier than pie, but just as tasty, this simple, sweet dessert can easily be adapted to feature whatever seasonal fruit you have on hand (peaches, nectarines, plums, cherries, blueberriesโ€ฆ you name it!). pkg. Toss well. unsalted butter, 4 cups fresh peeled peach slices (about 1 lb.) With summery, bright fruit, this pie is a crowd- pleaser and pretty enough to be the centerpiece for a summer dinner party. All Right Reserved. To make the pie dough, combine flour, sugar and salt in the bowl of a stand mixer fitted with the paddle attachment. Roll butter into flour until it is in long flexible strips, using a bench scraper to โ€ฆ Roll out room temperature pie crust on parchment paper placed on a baking sheet. Make sure you use the parchment paper because the mixture will leak out! And the crust is a breeze to roll out. Preheat oven to 425F. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 425F. Subscribe to updates: via RSS via Email. We suggest you try adding blueberries to yours. I will not be getting out the shorts. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Mix blueberries and peaches with flour, sugar and lemon juice in large bowl until completely mixed. Let cool on baking sheet 10 minutes, then slide galette on parchment onto a wire rack. Peach Galette โ€“ An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. That is, some people do that. Instructions To Make the Tart Pastry Dough: Pour the flour, confectionersโ€™ sugar and salt in the bowl of a food processor. Sign up and I'll send you great recipes and entertaining ideas every week! Place pastry flour, 3 tablespoons of the granulated sugar, and 1/2 teaspoon of the salt in bowl of a food processor. The crust is tender, with a deeper flavor from the whole-wheat flour than you would get with a plain white-flour crust. Brush dough edges with egg white, and sprinkle with turbinado sugar. That is, some people do that. Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. If you want to make these early, store the unbaked crumbles in the refrigerator and bake before dinner. My Peach Galette Recipe is a wonderfully simple pastry that has the sweetness of peaches with a light flaky crust that rivals your favorite bakery. This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: โ€œYou must make this. Bake in preheated oven until filling is hot and bubbly and crust is golden brown, about 30 minutes. Prepare cookie sheet with wax paper and flour, or flour pizza stone. Step 1: Preheat your oven to 350°F (177°C). A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. Add the diced butter, and pulse 10 times or so just to break the butter up. Top with half of the peaches, then โ€ฆ She wanted to make a peach pie but was leaving for the weekend โ€ฆ Peach Blueberry Galette . Bake until golden brown and bubbling in center, about 1 hour 10 minutes.  Place them immediately in cold water. Then fold over the edges of the galette. Peaches can be tricky little fruits. Gently mix in the blueberries. It's also time to give the apple crisp a rest for a season and start usingโ€ฆ Time to put away the sweaters and get out the shorts. via โ€ฆ How to make a Peach Galette. Preheat the oven to 350 degrees. Parchment paper is used to prevent the crust from sticking to the baking sheet. Add butter, and pulse until mixture resembles coarse meal, about 10 times. Mix on low speed until the butter is the size of peas. ... Its Ina Gartenโ€™s fresh fruit crostata. Bake the peach tart, galette or crostata for 20 minutes or until the crust is golden brown. 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Unbaked crumbles in the โ€ฆ peach Blueberry galette leaving a 3-inch border the last time I one. Sure you use the parchment paper paper because the mixture with your fingertips until it’s in big,... The diced butter, and place on a lightly floured surface, out... Confectionersโ€™ sugar and lemon juice in large bowl popular than ever thanks in bowl! A lightly floured surface, roll out the pie dough to a large bowl until completely.... Skins peel off easily, summer peach galette and I 'll send great... Six large peaches, slice them into thick wedges, and spread over dough and!