Join us and discover thousands of recipes from international cuisines. The bread is a version of a “fathead” style recipe, and for the filling I used my keto spinach dip recipe from earlier this month. Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper or a baking sheet. Hollow out the rest of the bread to form a bowl. In a bowl, beat together the spinach and cream cheese. Cut the baguette into 4 pieces. Set aside. I didn’t know it, but I absolutely was. Enter a recipe name, ingredient, keyword... 1 (14-ounce) can artichoke hearts, drained and chopped, Fresh basil leaves or parsley, torn, to top. Any questions? When you hollow out the inside of the bread to host the spinach artichoke dip, cut it into bread cubes and toss them with olive oil, salt, pepper, garlic powder, parmesan cheese and maybe a little bit of paprika if you want. Keyingredient.com is a free cooking website. You guys. Normally when people make spinach dip, it is served with bread, either in a bread bowl or in a bowl with bread on the side. Cut top off the bread and remove center (using firm bread pieces as dippers). Loosely cover the top and microwave for minute. We'll reshare our favorites. This is the good old Knorr spinach dip recipe served in a bread bowl with fresh veggies. Garlic bread stuffed with spinach artichoke dip -- a perfect appetizer, or side for an Italian meal. Loosely cover the top and microwave for a minute, or until the butter is fully melted. Tear a piece of heavy duty foil that is about 5 to 6 inches longer than the baguette. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. unwrap the bread and bake for an additional 5 minutes. Take the loaf of French bread and use a serrated knife to cut a rectangle shape to remove the top crust of the bread. Make sure to get all of the minced garlic on top of the bread. Spinach Dip Christmas Bread Tree. Using a hand mixer or a wooden spoon, beat together spinach… vegetable - Courses - Occasions and Holidays - holiday - appetizer - greens - garlic - Christmas - Thanksgiving - spinach - Dip and Spread - Events and Gatherings - New Year's - Superbowl - artichoke - Valentine's Day - Super Bowl Appetizer and Snack - 4th of july - christmas appetizer - Memorial Day - Bread and Pastry Appetizer - New Year's Appetizers - Thanksgiving Appetizer - Mother's Day - St. Patrick's Day - Father's Day - Valentine's Day Appetizers - artichoke dip - spinach dip - garlic bread - spinach artichoke dip. Preparation time 20mins Pretty much on the ride home from Anne’s house we stopped at a supermarket and bought a Knorr vegetable recipe mix packet and some water chestnuts, and we’ve never looked back. When cool enough to handle, place spinach in a fine-mesh strainer and press out all the liquid you can with a fork or spoon, or with your fingers. Read More…, Your email address will not be published. frozen chopped spinach, cooked, cooled and squeezed dry; 1 container (16 oz.) Preheat the oven to 350°F. Line up the quarters so that they fit together as they did before the baguette was cut. Remove from the oven, top with parmesan cheese and torn basil or parsley leaves, and serve warm. Place large dollops of this filling on the roast. This spinach dipped stuffed keto bread was one of my first attempts, and it turned out pretty darn good! Cooking time 45mins. No, you can’t freeze leftover spinach dip. Ingredients 1 baguette 1/2 tablespoon oil 1 (14-ounce) can artichoke hearts, drained and chopped 1 (10-ounce) bag baby Welcome! Don’t skip them. 1 8-ounce can sliced water chestnuts, drained and chopped, Fresh veggies of your choice (try baby carrots, broccoli florets, snap peas, cherry tomatoes, celery sticks, sliced bell peppers, and other seasonal veggies). They lighten up the dip and add some great texture. We like to use a fork to mix in the spinach. Fill bread bowl with dip place, in the center of a serving platter, and surround with fresh veggies for dipping. Using refrigerated crescent rolls is a shortcut to making your own dough and is a great choice for stuffing with all kinds of fillings. In a mixing bowl, stir vegetable recipe mix into mayonnaise and sour cream. A cheesy spinach and artichoke … In a small bowl, combine the butter and minced garlic. Don’t skip the water chestnuts. 1 box (10 oz.) (Fresh breadcrumbs freeze well.). Fill the bowl with the dip … It turns out that for my whole life I’ve just been looking for a justification to serve this stuff every time we have a party with the slightest hint of a buffet. Neither mayo nor sour cream freezes well, and the spinach was already frozen. Instructions. Use a long knife to cut out the insides, leaving some bread along the edges. Wrap the foil around the bread and bake for 15 minutes. Squeeze the everliving crap outta the spinach to wring every last bit of liquid out of it before mixing it into the dip. Servings 6 Slice the top off of a sourdough boule and cut or tear out most of the soft insides, leaving about a 1/4- to 1/2-inch layer of bread inside the crust. Wrap the foil around the bread an d bake for 15 minutes. Dip leftovers, should you have any, should keep in the fridge for a week — but only if they haven’t been sitting out on the counter for hours first. Use a rubber … Turn the broiler on low for an additional 3-4 minutes until the cheese is slightly brown and bubbly. Cut off 1/2 to 1 inch off the the top of the Hawaiian bread to make a lid. Slide the baguette slices off of the cutting board and onto the foil, keeping them together. Make sure to get all the minced garlic on top of the bread. Home » Recipes » Snacks and Starters » Knorr Spinach Dip in a Bread Bowl, March 26, 2019 / Updated Jun 09, 2020 / by Carolyn Gratzer Cope / Leave a Comment. Puff pastry and a spinach dip filling make for a buttery pull-apart bread that’s festive in both shape and flavor. Sprinkle the tops of the loaves with an additional 1/2 cup parmesan cheese. It’s less expensive and works better in this recipe. Spinach and Artichoke Dip Stuffed Garlic Bread. This recipe is easy to make ahead of time and pop in the oven about 15 minutes before serving. In a mixing bowl, stir vegetable recipe mix into mayonnaise and sour cream. To cook the spinach, place it and two tablespoons water in a microwave-safe, lidded container and cook on high until just hot, about four minutes depending on your microwave. This recipe — “recipe” — didn’t make it to the website until we needed it for Spinach Dip Deviled Eggs, but don’t blame the dip. Fill the hollowed out french bread with the spinach artichoke dip. Add in the artichoke pieces and cook for one minute. Find more useful information here. Required fields are marked *, Welcome! That’s on me. I like to make a simple spinach dip with red bell peppers for Christmas gatherings because of the red and green colors, and I decided that it would be the perfect filling for a stuffed bread! Powered by Brandeploy Pull out the loose bread to leave hollow bread quarters. How to Make Spicy Mayo Even Better (For Sushi and Beyond), Easy Side Dish: The Best Sautéed Mushrooms Recipe, Spinach Tortellini Soup: An Easy Tortellini Soup Recipe, Easy Vegetarian Ramen with Rich, Savory Broth, Best Lobster Roll Recipe: How to Make a Lobster Roll, Cilantro Sauce Recipe for Tacos, Nachos, and More, Butternut Squash Bruschetta with Sage and Pomegranate, The Fifteen: A Cider, Champagne, and Rye Cocktail, The Best Old Fashioned Apple Crisp Recipe, Shredded Chicken Tacos (Quick & Easy for Weeknights), Strawberry Agua Fresca // Strawberry Water, Chicken Poblano Soup with Corn, Black Beans, and Potatoes, Chicken Enchiladas + Black Bean-Zucchini Enchiladas. Brush the garlic butter over the baguette, allowing some to drop down between the slices. cremini mushrooms, garlic, eggs, stale baguette, salt, nonstick cooking spray and 8 … Learn more. At the temperature of 375F, we start baking the stuffed bread first. One of my favorite things to make for a get together or party is spinach dip. Spinach artichoke dip is layered over French bread, topped with cheese and then baked until bubbly to make an irresistible appetizer for game day or any party! water chestnuts, drained and chopped (optional) 3 green onions, chopped (optional) But here are a few protips to help make the most of your experience: Subscribe to our email updates, and follow along on Instagram, Pinterest, Facebook, and YouTube. If you think your crowd won’t demolish the whole batch, start with a smaller bread bowl (or just a bowl bowl, to be honest) and leave some of the dip in the fridge, topping up your serving bowl as needed. Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. Our friend Anne is kind of a quiet authority on a lot of things. Leave a 1/4- to 1/2-inch layer of soft bread inside to prevent accidental punctures. or until the top is slightly brown. Heat the oil in a large pot over medium-high heat. If you don’t want to serve this dip in a bread bowl, you absolutely don’t have to. Sourdough is the best bread. We never use them. Don’t go nuts when hollowing out your bread bowl. Brush the garlic butter over the baguette, allowing some to drip down between the slices. Alvin Zhou / BuzzFeed The dip is built-in, you guys. Spinach & Artichoke Dip Stuffed Garlic Bread, Low-Carb Cloud Bread with Garlic & Cheese. You can cube the bread you removed and serve it for dipping, or pulse it in a food processor and use as fresh breadcrumbs in other recipes. It's a little uncharacteristic for Umami Girl to start a recipe with a seasoning packet from the supermarket, but we can't deny we love (and basically everyone with a pulse loves) this stuff. The scallions suggested on the package are truly optional. Fill bread bowl with … Stir in water chestnuts … Bake at 350 degrees for 25 minutes. Anne says the water chestnuts are ESSENTIAL, and we couldn’t agree more. Use frozen spinach, not fresh. UG is a lifestyle site for curious, thoughtful people who seek to make every day a little special and have a great time doing it. In a medium mixing bowl, combine the cream cheese, spinach, artichoke hearts, and Parmesan cheese until evenly mixed. Slice the baguette into slices that are approximately 1" thick. UG is a lifestyle site for curious, thoughtful people who seek to make every day a little special and have a great time doing it. Spinach artichoke stuffed French bread is a super easy recipe that’s always a crowd pleaser! Slice about 2 inches deep through the top of the bread, and continue to cut a large rectangle. A regulation-sized boule should fit a batch of dip pretty much perfectly. We're brimming with real talk about the things that matter most — family, food, home, and adventure — and I hope you'll love digging in. Do you have a website or cooking blog? Make sure to leave a little layer of bread throughout the inside of the bowl and save the pieces for dipping. We'd love to see! Your email address will not be published. Once the bread is stuffed, transfer it to a cutting board. She’s worked for Gourmet and for Architectural Digest, and she has all the friends and all the fun. Tag us on Instagram at @umamgirl and use the hashtag #umamigirl. Straight-up veggies work just fine, as do Triscuits, pita chips, and even hearty corn chips. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. sour cream * 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 package Knorr® Vegetable recipe mix; 1 can (8 oz.) Fold in the green onions and season with salt and pepper to taste. Mix in the cream cheese and mozzarella, and let it melt entirely. Remove from heat. Unwrap the bread and bake for 5 minutes, or until the top browns slightly. There's SPINACH ARTICHOKE DIP STUFFED GARLIC BREAD. You can of course use any low carb spinach dip … 15 minutes later, insert the seasoned bread cubes. … We spent a delightful evening at their house several years ago, and she served Knorr spinach dip. Set aside. Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. For the french bread, cut a large rectangle about 2 inches deep along the entire … Look, you do not need a lot of advice about how to make spinach dip in a bread bowl. 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