Add smoked bacon .50. Served with Gringo Dip and salsa. Fresh jumbo mushroom caps filled with herb and garlic cream cheese, battered and fried. GROUND BEEF, CHICKEN OR COMBO 2 authentic tacos, 4 Baja Bites (chicken and cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Located on 43 West 54th Street (between 5th & 6th), Connolly's Pub & Restaurant 5th Ave is a family owned and operated traditional Irish pub conveniently located in the heart of Midtown and … Served with your choice of 1 side item and cocktail sauce. Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce. 14 Ounces Superior Grade, USDA Certified Angus Beef Ribeye steak blackened in Cajun spices served with your choice of house salad and 1 side item. Explore restaurants near you to find what you love. 14 Ounces Superior Grade, USDA Certified Angus Beef Ribeye steak fire-grilled served with your choice of house salad and 1 side item. DISCLAIMER: Information shown may not reflect recent changes. 54th Street ... Hand-breaded and fried calamari … Served with your choice of 1 side item and cocktail sauce. A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Served with creamy horseradish dip. Hand-breaded chicken tenderloins with your choice of dipping sauce. Ribeye daily for this ultra-premium sandwich and shave it paper-thin. Served with salsa and your choice of sour cream or guacamole. Fire-grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli. 8 Ounces Superior Grade, USDA Certified Angus Beef® fire-grilled and served with your choice of house salad and 1 side item. 1679 54th Street, Brooklyn, NY 11204 1679 54th Street, Brooklyn Directions. A fire-grilled chicken breast with "thick-cut" applewood smoked bacon and Monterey Jack cheese. New York's cheesecake unites with France's creme brulee custard. Prime Rib on a French baguette. Served with salsa and your choice of sour cream or guacamole. No delivery fee on your first order. No delivery fee on your first order. Served with salsa and your choice of sour cream or guacamole. Choice of Cheese | Choice of White or Wheat. 100% Durum cavatappi and shell pasta tossed with chicken and spiced chopped bacon in our housemade gourmet cheese sauce with a touch of spice. baby … Fire-grilled chicken, romaine lettuce, cotija, red bell pepper, spiced chopped bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla. Burgers were pretty bland and I even had the "Blackened Cajun Burger" … Beef Brisket, Lettuce, Tomato, smoked Gouda Cheese and Smoky Spread on a French baguette. Delivery & Pickup Options - 288 reviews of 54th Street Restaurant & Drafthouse "Queso was good, chips taste like they're from a bag. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup. CALAMARI. A fire-grilled chicken breast topped with avocado ranch dressing, fresh smashed avocado, smoked bacon and Monterey Jack cheese. Jumbo tater tots stuffed with bacon, cheddar cheese and chives. Order with Seamless to support your local restaurants! 18 East 54th Street ... *Frittura di calamari e carciofini 32. Grilled or blackened chicken your choice of chicken on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. 0. Served with our housemade avocado ranch dip. 0. Select 1 of our original housemade scratch recipe soups with your choice of The Traditional, Caesar or Summer Blend salad. GRILLED, BLACKENED OR FRIED CHICKEN Your choice of chicken on a bed of crisp romaine with housemade Caesar dressing, topped with croutons and Parmesan cheese. Served with your choice of wing sauce, ranch or bleu cheese for dippin'. SERVES 3 OR MORE A generous sampler platter of: - MOZZARELLA STICKS OR WISCONSIN CHEESE BITES - BONELESS BUFFALO WINGS - WAFFLE FRIES - CHICKEN QUESADILLA Served with our famous Gringo Dip and dipping sauces. 7 Ounces of finely chopped chicken marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, smoked Gouda cheese and pico de gallo on an Artisan baguette. New York's cheesecake unites with France's creme brulee custard. Preorder to. Served with your choice of garlic aioli or comeback sauce. A crumbled spicy black bean, grain and vegetable patty, Pepper Jack cheese and pico de gallo grilled between tortillas. Delivery or takeout! Always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all laced with real cream cheese icing. (Salad dressing served on the side). Moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. Menu for 54th Street Grill & Bar provided by Allmenus.com… A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. asian pear salad 17 . The 54th Street Grill restaurant chain specializes in casual dining with its food and drinks served in a retro-style environment. Served with your choice of house salad and 1 side item. 6 Ounces of finely chopped sirloin, hand cut and marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, Sharp Cheddar cheese and pico de gallo on an Artisan baguette. 54th Street … 6 Ounces of finely chopped sirloin, hand cut and marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, Sharp Cheddar cheese and pico de gallo on an Artisan baguette. CHICKEN, GROUND BEEF OR COMBO Crispy tortilla chips served with refried beans, Cheddar cheese, housemade cheese sauce, jalapenos, pico de gallo, sour cream, guacamole and salsa. Available plain upon request. Add Monterey Jack cheese if desired. Check with this restaurant for current pricing and menu information. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli. 8 Ounces sirloin steak served with your choice of house salad and 1 side item. For more information, please read our Terms and Conditions. grilled calamari salad 19 . Once you’ve got the starter out of the way, try one of our Beef or Chicken dishes! (Salad dressing served on the side). 1030 CAL 7.99 Substitute Waffle Fries for tortilla chips & salsa 1.50 | +360 CAL SHROOMS HH7 Fresh jumbo mushroom caps filled with herb and … Calamari $11.00 Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. Treat yourself to a moist chocolate cake enrobed in chocolate icing with a scoop of vanilla bean ice cream designed for one. mache greens, goat cheese, beet vinaigrette . Moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. fried chicken fingers basket fried pickles. Spicy black bean, grain and vegetable burger topped with Pepper Jack cheese and garlic aioli. Grilled, blackened or fried chicken your choice of chicken on a bed of crisp romaine with housemade Caesar dressing, topped with croutons and Parmesan cheese. GRILLED or FRIED SHRIMP 8 Ounces flat iron steak and your choice of grilled or hand-breaded shrimp. Topped with country gravy. new CALAMARI Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers and scallions. Closed Today ... Start with the calamari and save room for the fresh catch at Brooklyn's Dagim Tahorim Co ? Served with your choice of 2 sides and buttermilk biscuit. Premium corned beef thinly sliced and piled high with sauerkraut, comeback sauce and Swiss cheese on grilled marble rye. Served with your choice of red sauce or garlic lemon aioli. Served with your choice of 2 sides, buttermilk biscuit and tartar sauce. "Pan Fried" 10 Ounces chicken breast with fresh asparagus and melted jack cheese, smothered with housemade mushroom madeira sauce and served on top of a bed of homestyle mashed potatoes. Topped with fresh whipped cream and lime zest. tater kegs gringo dip & waffle … Calamari Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli. 8 Ounces top sirloin hand-breaded in our kitchen and fried. Salad dressing served on the side. Own this business? Served with a scoop of vanilla bean ice cream. Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice “bite”. Served with au jus and your choice of horseradish sauce or garlic aioli. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli. Two 3 ounce patties cooked crispy on griddle and double stacked with your choice of cheese. Choose My State. Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice "bite". Specially selected gyro beef wrapped in pita bread and topped with sauteed onions, cucumber sauce, lettuce, tomatoes and feta cheese. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup. Fire-grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread. Spicy black bean, grain and vegetable burger topped with Pepper Jack cheese and garlic aioli. Served with Gringo Dip and salsa for dippin'. Crumbled spicy black bean, grain and vegetable patty, romaine lettuce, cotija, red bell pepper, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla. GROUND BEEF, CHICKEN OR COMBO 3 authentic tacos served with housemade refried beans, Mexican rice and salsa. Served with fresh strawberries and strawberry puree. A bed of salad greens and carrot sticks topped with eggs, roma tomatoes, cucumbers, cheddar cheese and seasoned croutons. Served with your choice of ranch, cheese sauce or sour cream. calamari. Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup. Served with salsa. Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. *Ostriche in bella vista 42. Grilled North Atlantic fresh salmon lightly seasoned served on a bed of power grain rice blend. Menu for 54th Street Grill & Bar provided by Allmenus.com. A generous portion of large shrimp hand breaded in our kitchen, then fried. Chicken, ShrimpAndouille Sausage, red and green peppers, onions and tomatoes tossed with spicy rice and Creole inspired Cajun-spiced sauce. Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Pork loin hand battered in our kitchen, fried and served with horseradish sauce or garlic aioli. Calamari $11.00 Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. A delicious tart, sweet and mouthwatering pie with graham cracker crust. Served with your choice of 2 side items and buttermilk biscuit. Chicken, ShrimpAndouille Sausage, red and green peppers, onions and tomatoes tossed with spicy rice and Creole inspired Cajun-spiced sauce. Served with your choice of wing sauce, ranch or bleu cheese dressing. Topped with country gravy. Romaine lettuce with our Caesar dressing, croutons and fresh Parmesan. GRILLED OR BLACKENED Fettuccine and your choice of chicken and shrimp. Marinated chicken, Pepper Jack cheese and pico de gallo grilled between tortillas. Please tell us by clicking here if you know that any of the information shown is incorrect. Served with oven fresh honey wheat bread and honey butter. Hand-breaded chicken tenderloins served with your choice of dipping sauce. Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples served with a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese. 6 Ounces of finely chopped sirloin, hand cut in our kitchen, topped with sauteed mushrooms, bell peppers and onions on an Artisan baguette with melted Swiss cheese. Served with your choice of 2 sides and buttermilk biscuit. Salad dressing served on the side. Build to your liking: Includes "thick-cut" applewood smoked bacon. (Gravy is served on the side). Half slab of 'center cut' baby back ribs and hand breaded chicken fingers with your choice of dipping sauce. Served with your choice of 2 sides and cocktail sauce. Five Four's famous House recipe, a creamy Pepper Jack cheese dip blended with pico de gallo and the Street's secret spices. Topped with country gravy. Order food online at 54th Street Grill & Bar, Olathe with Tripadvisor: See 153 unbiased reviews of 54th Street Grill & Bar, ranked #14 on Tripadvisor among 249 restaurants in Olathe. (Gravy is served on the side). Served with choice of garlic aioli or horseradish sauce. Preorder to. Fire-grilled USDA 'center cut' 7 Ounces Filet Mignon served with your choice of house salad and 1 side item. Tossed with vegetables in Alfredo sauce. Premium corned beef thinly sliced and piled high with sauerkraut, comeback sauce and Swiss cheese on grilled marble rye. (Salad dressing served on the side). Hand-breaded chicken tenderloins with your choice of dipping sauce. of ribeye is prepared to medium and piled high on a toasted French baguette. Crispy flour tortillas wrapped around smoked chicken, pico de gallo, black beans, fire-roasted corn and Pepper Jack cheese. We source this custom, key lime pie direct from Florida. 14 Ounces Superior Grade, USDA Certified Angus Beef® Ribeye steak blackened in Cajun spices served with your choice of house salad and 1 side item. Today, every 54th Street restaurant is well-known for its retro-style vibe in an upscale architecture, eclectic clientele consisting of a lively bar crowd and dynamic groups of diners, and great food and … fry me some cheese fry me to the moon. Served with Mexican rice and housemade refried beans. Our scratch recipe baked Chicago style with imported Reggiano Parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. GROUND BEEF, CHICKEN OR COMBO 3 authentic tacos served with housemade refried beans, Mexican rice and salsa. He envisioned a place that would accommodate a consistently crowded dining room as well as a lively bar crowd, while … A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Served with your choice of 1 side item and cocktail sauce. 54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. Served with your choice of 1 side item and cocktail sauce. IL KS MO TX. SERVES 3 OR MORE A generous sampler platter of: - MOZZARELLA STICKS OR WISCONSIN CHEESE BITES - BONELESS BUFFALO WINGS - WAFFLE FRIES - CHICKEN QUESADILLA Served with our famous Gringo Dip and dipping sauces. GRILLED OR BLACKENED Fettuccine and your choice of chicken. Topped with country gravy. Offering a large variety of good food choices, 54th Street Grill and Bar's restaurant menu includes appetizers, hamburgers, sandwiches, steaks, salads, and much more. A local favourite of our place to eat in NYC midtown is our grilled cheese and tomato soup. DISCLAIMER: Information shown may not reflect recent changes. Salad dressing served on the side. A bed of salad greens and carrot sticks topped with eggs, roma tomatoes, cucumbers, cheddar cheese and seasoned croutons. Your choice of 4 single patty or 2 double patty mini-burgers with American cheese and grilled onions. Order popular dishes from a variety of restaurants. Spring mix and chopped red onion, celery and apples served with a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese. 8 Ounces sirloin steak and half slab of 'center cut' baby back ribs served with your choice of 1 side item. GRILLED OR BLACKENED Fettuccine and your choice of chicken. Wisconsin breaded white cheddar bites and Italian breaded mozzarella sticks served with marinara sauce. A delicious tart, sweet and mouthwatering pie with graham cracker crust. Served with fresh strawberries and strawberry puree. A generous portion of large shrimp hand breaded in our kitchen, then fried. Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice "bite". Grilled North Atlantic fresh salmon lightly seasoned served on a bed of power grain rice blend. Served with choice of garlic aioli or horseradish sauce. Grilled North Atlantic fresh salmon seasoned in Cajun spices served on a bed of power grain rice blend. Our scratch recipe baked Chicago style with imported Reggiano Parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. Topped with avocado ranch, fresh smashed avocado, Monterey Jack cheese and smoked bacon. 8 Ounces flat iron steak and half slab of center cut baby back ribs served with your choice of 1 side item. *Polipo arrosto con Patate bollite … chicago spinach & artichoke dip baja dippers. Chicken Salad, Lettuce and Tomato on a French baguette. Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples served with a balsamic vinaigrette and topped with sliced strawberries, candied pecans, and goat cheese. Grilled Crimson Snapper lightly seasoned on a bed of power grain rice blend. Get delivery from 54th Street super-fast to your door. Served with tortilla chips, salsa and sour cream. Served with your choice of 1 side item and buttermilk biscuit. Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad. Served with your choice of 2 sides and buttermilk biscuit. Spring mix and chopped red onion, celery and apples served with a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese. https://www.tablespoon.com/meals/best-restaurant-copycat-recipes Hand-breaded chicken tenderloins served with your choice of dipping sauce. BLACKENED or FRIED Crimson Snapper filet, lettuce, tomato served with comeback sauce. Served with your choice of 1 side item and buttermilk biscuit. 8 Ounces flat iron steak and half slab of 'center cut' baby back ribs served with your choice of 1 side item. French fries and waffle fries topped with Cheddar cheese, bacon and scallions. Order online and track your order live. Served with oven fresh honey wheat bread and honey butter. Served with your choice of house salad and 1 side item. ... 7088 Kerr Street … Order online and track your order live. Served with toasted bread. French fries and waffle fries topped with Cheddar cheese, bacon and scallions. A towering slice of classic, velvety New York style cheesecake atop a buttery cracker crumb. Tossed with vegetables in Alfredo sauce. Guaranteed to be fall off the bone tender! Served with your choice of Gringo Dip or chipotle ranch dip. Treat yourself to a moist chocolate cake enrobed in chocolate icing with a scoop of vanilla bean ice cream designed for one. Any time is a good time to stop by and enjoy our selection of appetizers and small plates including a cheese and charcuterie board, calamari … Street’s secret spices. Seared CAB Ribeye steak, fire-roasted corn, avocado, cotija and cilantro wrapped in corn-flour tortillas and drizzled with red pepper sauce. Basket loaded with eight Baja Bites (chicken & cheese in a crispy corn tortilla) stacked with tortilla chips. Restaurant menu, map for 54th Street Grill located in 64157, Kansas City MO, 9251 NE Barry Rd. 100% Durum cavatappi and shell pasta tossed with chicken and spiced chopped bacon in our housemade gourmet cheese sauce with a touch of spice. Chesapeake Bay Crab Cakes ... 54th Street … Served with creamy horseradish dip. 54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. Grilled Crimson Snapper seasoned in Cajun spices served on a bed of power grain rice blend. GRILLED OR FRIED Tilapia, spicy dressed cabbage, roma tomatoes, cilantro and cotija wrapped in corn-flour tortillas and drizzled with roasted red pepper sauce. Served with your choice of dressing. Menu for 54th Street Grill & Bar provided by Allmenus.com. A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Served with ranch for dippin. A crumbled spicy black bean, grain and vegetable patty, Pepper Jack cheese and pico de gallo grilled between tortillas. Crispy shrimp tossed in a creamy spicy sauce. Spring mix and chopped red onion, celery and apples served with a balsamic vinaigrette and topped with candied pecans and crumbled bleu cheese. Build to your liking: Includes "thick-cut" applewood smoked bacon. Superior Grade, USDA Certified Angus Beef fire-grilled and served with your choice of house salad and 1 side item. He envisioned a place that would accommodate a consistently crowded dining room as well as a lively bar … Crumbled spicy black bean, grain and vegetable patty, romaine lettuce, cotija, red bell pepper, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla. Finished with caramelized sugar and a vanilla cookie crust. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli. Crisp romaine lettuce combined with grilled chicken, spiced chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese served with honey lime dressing. Served on a buttery bun with smoky spread with pickles. $10.99. (Gravy is served on the side). Served with your choice of 2 side items and buttermilk biscuit. To start off your meal, try one of our delicious appetizers like the Spicy Salted Deep-Fried Cod, our Calamari, or our Spring Rolls (3 pcs). Mixed green salad $ Caesar salad $ Classic nicoise $ … Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup. Your Address. 6 Ounces of finely chopped sirloin, hand cut in our kitchen, topped with sauteed mushrooms, bell peppers and onions on an Artisan baguette with melted Swiss cheese. Served with your choice of house salad and 1 side item. Served with your choice of wing sauce, ranch or bleu cheese … Choice of Cheese | Choice of White or Wheat. GROUND BEEF, CHICKEN OR COMBO 2 authentic tacos, 4 Baja Bites (chicken and cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Romaine lettuce with our Caesar dressing, croutons and fresh Parmesan. Crispy shrimp tossed in a creamy spicy sauce. 54th Street Grill & Bar Menu > 20 Locations in 4 States. 54th Street Grill & Bar Nutrition … Served with our housemade avocado ranch dip. Old World, Bavarian pretzels served with housemade cheese sauce for dippin'. Served with salsa and your choice of sour cream or guacamole. A hearty catfish filet, hand battered in our kitchen and fried. A dozen oysters on the half shell with salmon caviar. Learn more about offering online ordering to your diners. A hearty catfish filet, hand battered in our kitchen and fried. We source this custom, key lime pie direct from Florida. Served with your choice of mayonnaise or honey mustard. 5 4's famous House recipe, a creamy Pepper Jack cheese dip blended with pico de gallo and the Street's secret spices. Served with Gringo Dip and salsa for dippin'. $18.90 "Pan Fried" 10 Ounces chicken breast with fresh asparagus and melted jack cheese, smothered with housemade mushroom madeira sauce and served on top of a bed of homestyle mashed potatoes. Served with your choice of 2 sides. Served with your choice of 2 sides and buttermilk biscuit. Served with your choice of 2 sides. tequila wrappers boneless wings. 54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli. Get your order delivered or pick it up. Served with your choice of garlic aioli or comeback sauce. Fresh jumbo mushroom caps filled with herb and garlic cream cheese, battered and fried. Served with your choice of 2 sides, tartar sauce and cocktail sauce. Served with salsa. GRILLED OR FRIED Tilapia, spicy dressed cabbage, roma tomatoes, cilantro and cotija wrapped in corn-flour tortillas and drizzled with roasted red pepper sauce. Served with your choice of wing sauce, ranch or bleu cheese for dippin'. Served with your choice of 2 sides and cocktail sauce. Served with toasted bread. For more information, please read our Terms and Conditions. Smoked turkey and pit pulled pork piled high with Swiss cheese, dill pickles, garlic aioli and Cuban mustard on a French baguette. He envisioned a place that would accommodate a consistently crowded dining room as well as … Fresh 10 Ounces chicken breast hand battered in our kitchen and fried. Served with your choice of house salad and 1 side item. CALAMARI $11.00 Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. A fire-grilled chicken breast topped with avocado ranch dressing, fresh smashed avocado, smoked bacon and Monterey Jack cheese. Served with your choice of ranch, cheese sauce or sour cream. Served with your choice of Gringo Dip or chipotle ranch dip. Old World, Bavarian pretzels served with housemade cheese sauce for dippin'. Served with your choice of dressing. "Carnegie Deli" style with 9 Ounces of corned beef 3.00. Hand-breaded chicken tenderloins with your choice of dipping sauce. Ginger vinaigrette fire-grilled served with salsa and your choice of 1 side item on French... Shell with salmon caviar by clicking here if you know that any of the way, try one of beef. 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Fries and waffle fries topped with Pepper Jack cheese and pico de gallo and Street!