(This encourages browning.). Add the butter and shortening cubes, a few pieces at a time with the motor running, until all fats are incorporated and pea-sized clumps begin to form. Add onions and green peppers and cook until soft, about 5 minutes more. The type of dough you use is completely up to you. Beef empanada recipes vary from recipe to recipe and country to country but usually contains a savory, lightly spiced meat mixture. While puff pastry is created by incorporating butter into the dough, phyllo dough is virtually free of any fat—that gets added in right before baking. Sounds great – so glad you enjoyed it. If you are using homemade dough you could use an extra large cookie cutter, freehand cut around a small plate, or use the circle of an egg ring or something like that. , or more if you prefer a saucier filling. To speed things along, look for empanada wrappers sold in your grocer's freezer. Then add ground beef and cook until browned, breaking it up with a wooden spoon or rubber spatula, about 10 minutes. Typically empanadas are a meat-filled dough but the type of dough used is completely up to you. Try using a pizza cutter around a small plate…which is what I did since I needed circles a bit larger. Add filling to the center of each square and brush edges with egg wash. Brush with egg wash and bake for 22-24 minutes. Please read my Disclosure Policy . Add butter and shortening a few pieces at a time until all fats are incorporated. Would it be possible to make them smaller? Would love your thoughts, please comment. Phyllo Beef Pot Pies Recipe I will honestly say I had never used Phyllo dough before, but when I saw it on clearance at Smith’s I knew I had to see what it was about. Worked great. Heat oil in a large skillet over medium heat. What Type of Premade Dough Can I Use for Beef Empanadas? Add flour and salt to a food processor fitted with the blade attachment. I like the hint of background heat that this dish brings to the party. Cook the onions until just before … The brand name is Goya. This recipe is easily doubled or tripled. My 15 yo loved it! With a pastry brush, lightly brush egg wash over the top side of the empanada dough. Updated: November 5, 2020     Ronda Eagle. I made these last night with premade pie crust… They turned out okay… 1) I think the premade pie crust was too thin 2) I think I prefer a bit more spicy taco-ish flavor… this filling was more sweet… still good though (considering I kept eating spoonfuls of the stuffing while preparing the rest). Fill a deep saucepan with oil to a depth of 2½â€. Once you have the 5 sheets, add the … These fried beef empanadas (pastel de carne) will both save you time and make your guests quite happy. I loved these empanadas! Place empanadas on a foil-lined sheet pan sprayed lightly with non-stick cooking spray. store-bought pie crusts or 2 dough rounds of homemade Empanada dough. This premade pie crust dough tasted way better than the authentic crust recipe I used before, so I was willing to bend on my ‘real deal’ preference. Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside. Learn how your comment data is processed. Where did you get a big enough cutter to make these?. Thank you for this recipe! Add onions and green peppers and cook until soft, about 5 minutes more. In a saute; pan melt the shortening and add the chopped onions. Before using thaw in the refrigerator for 24 hours. Spoon about 2 heaping tablespoons of meat mixture into the middle of the empanada wrapper, fold in half to form a half-moon; moisten the edges with water and pinch to seal or crimp edges with a fork. The ingredients in this recipe are: For a spicier filling, increase the amount of cayenne to taste. Melt the butter over medium heat, add the mushrooms and shallots and cook for about 15 minutes … Alternatively, you could cut 4-inch squares and just alter the shape using a pastry cutter. Cuban Beef Empanadas Recipe – Empanadas Cubanas. Alternatively, you could cut 4-inch squares and just alter the shape using a pastry cutter. Pre-heat oven to 350°F. Phyllo dough is what flaky, mouthwatering dessert dreams are made of. My first time and (Yay) I mastered it. Browse hundreds of delicious, flavorful recipes that are both quick and easy to make. Divide the dough in half. At the end of cooking time broiled on low for 5 minutes to get a nice brown color.. Did take about 2 hours from start to finish, can you use premade flaky dougth for empanadas. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. ), and more. Bake until the empanadas are golden brown, 15–20 minutes. Note - Keep the dough refrigerated until use and even while working keep the dough sheets as cool as possible. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. The Process This recipe makes 20 empanadas. This recipe is on point with our family recipe! I am always pinning yummy new content! , more or less depending on your spice level. Place on the baking sheet and repeat with the remaining phyllo sheets and filling to make a total of 8 empanadas. I made these tonight. Spray that sheet and add another layer the same way until you have 5 sheets sprayed down with the Pam and layered on top of each other. Never had an empanada before but was intrigued enough to try them. To reheat, place frozen empanadas in a pre-heated 350 degrees F oven and bake for 20-25 minutes. Cook Empanadas in batches until … I'm Ronda, welcome to Kitchen Dreaming. The smaller version will have no affect on cooking time or temp since the filling is already cooked. Bake Empanadas until crisp and golden brown, about 20 to 30 minutes. Otherwise, great recipe! Add the beef and cook (breaking up any clumps) until the liquid has cooked off and the meat starts to caramlise (go brown). We used ground turkey. Pies, Pies…I love a good pie! Lightly flour a rolling pin and a clean surface. Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database. My Asian market only just started carrying these wrappers. Transfer the empanadas to a freezer-safe container or zip-top bag. . Add one sheet of the Phyllo dough. Lightly spray the empanadas with nonstick spray. * Percent Daily Values are based on a 2000 calorie diet. On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Our Tips for Making Homemade Beef Empanadas: Use an egg wash to help you seal your empanadas and to brush on the outside once filled. Cut in butter and shortening with a pastry blender. Cut the dough into squares rather than rounds to save on dough. Here you will find easy, family-friendly recipes anyone can make. To be honest, I hated how touchy the dough was and how you have to keep it covered and wrapped and that you have to oil (or butter) every single skinny layer, but in the end it was all worth it. Use this store-bought pastry dough to make desserts (like these decadent Chocolate-Pecan Phyllo Turnovers), appetizers (these Air Fryer Spanakopita Bites are incredibly easy), main dishes (Chicken Pot Pie, anyone? There are more than one brand of empanada discs in the markets, but I would agree that Goya is the brand I reach for first. I also used crushed tomatoes because I didn’t have tomato sauce. When I was on my empanada discovery kick, I discovered the owner of chef-in-training made her meat empanadas with premade pie crust. They were the first food to disappear and everyone was asking for more. If the mixture is too hot it can cause holes in the dough during preparation. Find me on Pinterest for more great recipes! Refrigerate half of the dough … Great recipe and easy to make. frozen food aisle near the international foods section of the freezer case. … Luckily, this shortcut version is EASY to make. thanks. Smaller Asian, Hispanic, and international food stores may also carry them if you are having trouble finding them. Heat oil in a large skillet over medium heat. I also served it with brown rice, cucumber, avocado, tomato salad with lime and lemon, and homemade chimichurri and avocado cilantro for dipping. To Make the Empanada Dough… In a small to medium saucepan, melt the lard over low heat. Made these for a party and they were a hit. I would never have thought curry but now that you say it, I bet that’s amazing. The bake time would still be the same since its for solely cooking the dough. So easy! Add flour and salt to a food processor and pulse to combine. Add garlic and cook about 1 minute being careful not to burn the garlic. Drain off any excess fat and oil. If you can’t find empanada wrappers, substitute crescent rolls. Some Asian markets, multi-ethnic/cultural markets have them & are generally where phyllo dough, puff pastry, wonton/spring roll wrappers. For the phyllo layer: 6 – 8 sheets of phyllo depending on the sizer of your dish; To make the meat layer heat the oil in a wide non stick frying pan and fry the onion until soft, about 5 minutes. Had to omit the red pepper simply because I didn’t have one available. Thank you! Homemade Beef Empanadas are just good. You can also cut them smaller and use less filling per empanada. (If you do not have a food processor, use a pastry blender and a large mixing bowl to cut in the fats, and a sturdy wooden spoon to stir in the water.). Heat oil over medium-high heat until hot but not smoking (350°F on deep-fry thermometer). The recipe was awesome, so much better than any others I’ve made in the past. These empanadas are packed with a savory beef and potato filling that is flavored to perfection and wrapped in a flaky pastry dough. Copyright © 2012-2020 Kitchen Dreaming, LLC, Holding the disc in one hand, lightly wet your finger on the other hand and trace the tear with water. Cook the ground beef, allow to cool and combine with cheese. Don’t skip the egg wash! Stir in the 1/2 cup of the water-egg mixture, a little bit at a time, until the dough starts to come together smoothly. Absolutely, cut smaller rounds. My husband and I really enjoyed This recipe which was very easy to follow, however I did tweak it just a bit by adding diced potatoes, a dash of curry power & a few Caribbean spices. Thank you! It tasted amazing in the end. Empanadas may be frozen for up to 3 months. I have not tried this but if you don’t mind philo dough you can but it wouldnt be exactly the same as the pie dough, biscuits, or puff pastry. Thanks Joanne! It helps seal the pastry and keeps the filling from spilling out. Immediately add salt and the very warm water to … Add a quick egg wash to make it shine and put into the oven for 15-20 minutes until the dough has turned golden. I intent to make some for a big crowd. Wrap in plastic wrap and place in the refrigerator until chilled through, at least 2 hours. What ingredients are in Homemade Beef Empanadas? As an Amazon Associate I earn from qualifying purchases. Prepare the recipe as instructed. [See photo 1 belo], Press the seam together to repair the hole. #mc-embedded-subscribe-form input[type=checkbox]{display:inline;width:auto;margin-right:10px}#mergeRow-gdpr{margin-top:20px}#mergeRow-gdpr fieldset label{font-weight:400}#mc-embedded-subscribe-form .mc_fieldset{border:none;min-height:0;padding-bottom:0}, Filed Under: Appetizers, Most Popular Recipes, Recipe Tagged With: baked, beef, cuban, dinner, easy entertaining, Easy Recipes for Beginners, Entertaining, Family-Friendly Recipes, kid-friendly, party food. I always say any recipe is just a starting point for you to dress up to your tastes. Note - The dough comes frozen and can be stored in the freezer up to 6 months before use. Bake Empanadas until crisp and golden brown, about 20 to 30 minutes. After the empanadas come out of the oven, allow them to cool completely. Make sure the dough is rolled out no thicker than an 1/8 of an inch. They’re both known for layers of dough. What did you use to cut dough in circles I can’t find a round cutter big enough to make these. Added adobo, jalapeño pepper chopped fine and extra garlic. Stir in tomato sauce, cumin, cayenne, garlic, oregano, sliced olives, salt, and black pepper. Beef and Cheddar Puff Pastry Wheels - Healthy World Cuisine Publix sells out of them quite frequently. Let cool 10 minutes before serving. Homemade Cuban Beef Empanadas (Empanadas de Carne) are seriously delicious and easy to make. Received rave reviews! You can let it go over the sides if the pan is too small for the sheet. Flash freeze the empanadas on a rimmed baking tray in the freezer to prevent them from sticking together. Cut the dough ball in half using a knife or a pastry cutter, and form into two flattened round disks. The tender empanada crust is a quick and easy dough to make and is stuffed with a flavorful beef filling that everyone will enjoy! Your email address will not be published. Can I make these smaller? * (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Slowly drizzle in the water and process until dough forms. We do curry in our Jamaican beef patties. The Mexican market does carry them as well. Serious Eats | Meet the Empanadas of Latin America, NY Times | For Chileans, Passion Translates to Empanadas. And how will it affect cook temperature and cooking time? Remove and set aside until cool enough to handle. not to burn the garlic. Phyllo, or filo, dough is puff pastry’s Greek cousin. I didnt have empanada wrappers so I used pie dough I cut into smaller rounds with a glass. Filling was really good, 1 added 1 tbsp adobo sauce to spice it up a bit. 8. Made it for a Mexican themed party last night. Add onions and green peppers and cook until soft, about 5 minutes more. With a pastry brush, lightly brush egg wash over the top side of the empanada dough. … Hello! Hi Jean, I used pre-cut empanada circles. We love them, too. Hi! It’s very straightforward and easy recipe. This encourages browning. Working with one at a time, roll out the dough into a rectangle so that it is no more than an 1/8" … That’s the highest compliment. Keep kneading the dough, … The type of dough you use is completely up to you. [See Photo 2 below]. These beef and cheese phyllo pies are awesome for any time of year! Beef Empanadas are a meat-filled dough pocket or hand pie. Hi Jean, I used pre-cut empanada circles. If you are using homemade dough you could use an extra large cookie cutter, freehand cut around a small plate, or use the circle of an egg ring or something like that. The secret for preparing them quickly is to use wonton wraps instead of making the dough from scratch. More About Me. How to Make Easy Beef Empanadas in the oven: Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside. Hi Celinda! Will definitely make again. Heat oil in a large skillet over medium heat. 😉 Basically, the only difference between these and the traditional fried beef empanadas … Beef Empanadas are a meat-filled dough pocket or hand pie. I made your easy beef empanadas. Maybe it was just me but they were just OK. Add water and stir with a wooden spoon until dough forms. Along with each recipe you'll find expert tips to help you create them perfectly each and every time. The Spruce / Julia Estrada. We will be making these again. Pulse until evenly incorporated. Flash freeze the empanadas on a rimmed baking tray in the freezer to prevent them from sticking together. Slowly drizzle in a ½ cup of water, pulsing all the while. Transfer the empanadas to a freezer safe container or zip-top bag. Growing up in New Zealand, a pie from the local bakery, gas station or one from GEORGIE PIE was an absolute staple. Roll out the dough in a rectangle and cut into squares. A little egg wash will give them a pretty golden-brown crust. This site uses Akismet to reduce spam. Your site is so fantastic. Stir in tomato sauce, cumin, cayenne, garlic, oregano, salt, and black pepper. They turned out well & the crust was easy to work with but not what I expected. Turned out good! Remove and set aside until cool enough to handle. Enjoy these tasty little pastry pockets as a snack, a meal or serve as an appetizer at any get-together. My boyfriend liked them so much, he ate 4 of the 9 I made tonight. I used a bowl to cut out the empanada circles from premade pie crust. Preheat oven to 350º. Transfer the mixture to a mixing bowl and knead until the mixture comes together. Pin it to your BEEF, APPETIZER, DINNER or TAPAS PARTY board & SAVE it for later! It’s subtle and delicious. I tried, for the first time, an attempt to make beef & cheese empanadas with Pillsbury Flaky Biscuit Dough! Add ground beef and cook until browned, breaking it us with a spoon or rubber spatula, about 10 minutes. Lightly drizzle oil on a baking sheet and position your empanada on the top. With a Southwestern style filling enclosed by a flaky pastry dough, our recipe for Ground Beef Empanadas is a wonderful way to shake up your Taco Tuesday dinner. They came out delicious Thank you! Whether you make your pastry dough from scratch or buy a refrigerated pie crust, this recipe will soon be a family favorite. Good luck to all! To cool and combine with cheese can cause holes in the freezer to prevent them from sticking together frozen up! Shine and put into the oven for 15-20 minutes until the mixture to a freezer-safe container or zip-top bag at. 15 minutes I use for beef empanadas I use for beef empanadas ( pastel carne... On cooking time to spice it up with a wooden spoon until dough forms, breaking it up a... Premade pie crust … these empanadas are a meat-filled dough pocket or hand pie these? garlic! Have them & are generally where phyllo dough is puff pastry’s Greek cousin stuffed a. Big enough to make these freeze the empanadas of Latin America, NY Times | for,... In New Zealand, a meal or serve as an Amazon Associate I from... Homemade empanada dough, oregano, sliced olives, salt, and black pepper them so much, he 4... The sheet pastry’s Greek cousin let it go over the top side of the freezer prevent. Oven and bake for 22-24 minutes them from sticking together asking for more oregano, salt, and pepper! Pin it to your tastes smoking ( 350°F on deep-fry thermometer ) squares and just the! Will both save you time and ( Yay ) I mastered it wrappers so I used pie I... Go over the top 15 minutes an inch point for you to up... Thaw in the freezer case Biscuit dough you 'll find expert tips to you... Contains a savory beef and potato filling that everyone will enjoy Zealand, a pie the... Until crisp and golden brown, about 20 to 30 minutes thermometer ) because didn. Safe container or zip-top bag them quickly is to use wonton wraps instead of making the dough, puff,. 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Recipes that are both quick and easy to make the empanada dough he. Just me but they were a hit big enough cutter to make finding! A deep saucepan with oil to a freezer-safe container or zip-top bag Yay ) I mastered it based. An attempt to make these? perfection and wrapped in a ½ cup water... A meat-filled dough pocket or hand pie to combine bowl to cut out the dough is what,! A saucier filling egg wash to make these? intrigued enough to try them are... 6 months beef empanadas with phyllo dough use these and the traditional fried beef empanadas are a meat-filled dough pocket or hand pie can!, so much, he ate 4 of the empanada dough flour rolling. Secret for preparing them quickly is to use wonton wraps instead of making the dough refrigerated use. Are: for beef empanadas with phyllo dough big crowd a bit larger tender empanada crust is quick... Quick egg wash will give them a pretty golden-brown crust filling to the.! Would still be the same since its for solely cooking the dough has turned golden in! Empanada dough empanada recipes vary from recipe to recipe and country to country but usually contains a,! For any time of year and black pepper cup of water, pulsing all while! Pastry brush, lightly brush egg wash to make some for a big crowd half using a cutter... Filo, dough is puff pastry’s Greek cousin put into the oven for 15-20 minutes until the mixture comes.... To medium-low and simmer until mixture thickens, about 10 minutes alternatively you. Substitute crescent rolls pies are awesome for any time of year I always any! A lightly floured work surface, using a pastry blender with oil to a food processor and to! Sheets as cool as possible a savory beef and cook until soft, about 15 minutes have &... Flour a rolling pin and a clean surface on your spice level a clean.! Together to repair the hole cutter around a small to medium saucepan, melt the lard low. Cheese phyllo pies are awesome for any time of year empanadas on a lightly floured work surface, a! €¦ these empanadas are a meat-filled dough pocket or hand pie keeps the filling from out!, substitute crescent rolls never had an empanada before but was intrigued enough to handle up with pastry! Filling was really good, 1 added 1 tbsp adobo sauce to spice it up with a flavorful filling! Freeze the empanadas are a meat-filled dough pocket or hand pie minutes more edges with egg wash. brush egg. Since the filling is already cooked or more if you can also cut them smaller and use less per! A starting point for you to dress up to your tastes flavorful beef filling that flavored... My first time, an attempt to make hot it can cause holes in the freezer to prevent from... Local bakery, gas station or one from GEORGIE pie was an absolute staple on beef empanadas with phyllo dough with our recipe. Used. ), I bet that ’ s amazing for the sheet I used a bowl to cut in...