Sprinkle a little sea salt over top followed by a scoop of ice cream and you have an epic gluten-free brownie pecan pie. I am a loser I know. Bake for 10 minutes. The pecan pie filling is already sweet so you could definitely use dark chocolate instead of semi-sweet chocolate. 1/3 cup pecans. Add the corn syrup, sugar, bourbon and the chopped chocolate. Beat eggs; add sugar, butter, ... bottom of unbaked pie crust and add filling. It’s no secret we love pecan pies in the South and this dark chocolate variation is rich and indulgent, just as a dark chocolate pecan pie should be. If pie crust is overbrowning, cover edges with foil. 1 tablespoon vanilla extract. Stir until all ingredients are combined. Arrange remaining pecans on top. 1/2 cup granulated sugar. In a medium bowl, whisk together the eggs and melted butter. Layer pecans and remaining chopped chocolate in pastry shell; pour chocolate mixture over top. posted on November 11, 2018 in Dessert Recipes , Holiday Recipes , Recipes , Recipes under $10 , Soy Free Recipes , Under $1 per serving Preheat oven to 375 degrees F. Prepare and roll out pastry portion on a lightly floured surface to a circle about 12-inches in diameter*. You can use dark corn … The dark chocolate helps to elevate the pie while balancing out the deep woody flavor of bourbon. Low Sugar Pecan and Dark Chocolate Pie Ingredients. Chocolate pecan pie is just like the original but with a chopped up dark Dove chocolate bar added in, taking this dessert to the next level. Add 3/4 cup dark chocolate chips and chopped pecans to bowl and stir to combine. 2 cups all-purpose flour. Since it has cooled off and the leaves have finally changed colors, I can actually get into pie mood and enjoy dreaming up … Flaky All-Butter Pie Crust Crust . Even though, it’s gilding the lily I can’t pass up the opportunity to drizzle the pie with additional warm chocolate … Transfer pastry to a 9-inch The pecan pie filling is as simple as the crust, sweetened with Medjool dates and dark chocolate chunks. Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown sugar, bound together with deeply … As I said, this pie is super easy to make. Bake until just set, 20-25 minutes then let cool completely. My family loves dark chocolate. Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie! RECIPE TIPS: Pie is done when center reaches 200 ° F. Tap center surface of pie lightly - it should spring back when done. No one likes a runny pie! It’s then topped with the traditional pecan pie filling to create a one of a kind holiday treat. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! makes 1 9-inch pie. Allow the mini Dark Chocolate Pecan Pies to cool, then use a knife to gently lift them out of the muffin tin. Tips for the Best Chocolate Pecan Pie. What is chocolate pecan pie? 1 1/2 cup all-purpose flour. Pour the filling into the pie shell and bake for 45 to 50 minutes, or until set in the center. 1 1/2 … The pecans, chocolate, and bourbon all work so well together. 1/2 teaspoon salt. ), pour it in the shell, and top with pecans. Bake 10 minutes ... 40 minutes at 350°F. The dark chocolate pecan pie filling is made with chia egg (feel free to sub flax or regular egg), pecans, maple syrup, coconut sugar, coconut oil then dark chocolate chips. Scatter the chocolate evenly over the bottom of the crust and arrange all the pecans on top of the chocolate. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. 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