The tea producer will cover the plants with bamboo mats to block the sun , in some cases 2 weeks before picking. This Shincha has deep green color of rolled leaves and clean and very light green color of infusion slightly sweet, with a refreshing aroma and seeds, taste at the end. document.getElementById('fromDate').innerHTML = fromDate.toString('dddd MMMM dS'); Our packaging is a Food-Grade polymer bag Keeps tea fresh for over 12 months Comes with a zip-lock seal 100% recyclable. Gyokuro bushes are covered in shade two weeks before harvesting, which creates a light but very complex blend and a luscious deep dark green color. As the other reviewer mentioned, the aroma is fresh cut grass mixed with a hint of seaweed. 4.1 out of 5 stars 68. O ur premium Gyokuro green tea demonstrates both Japanese ingenuity and artistry. If you prepare well this tea smell and taste wonderful. Light, smooth vegetal green tea taste with a sweet ending. Gyokuro (pronounced yo-cuhr-oh) is one of the most expensive teas in Japan. Free shippig available E ESince 1933 we have been offering premium Japanese green tea and Matcha in Shizuoka JAPAN. Gyokuro has a noble mellow and sweet taste and elegant aroma. Imperial Gyokuro comes from Uji, the region where Gyokuro's unusual and complicated growing technique was invented. Rich, almost full-bodied, smooth taste with sweet ending & complex notes This resulting in high levels of Theanine, a type of amino acid remains in tea leaves and tastes full-bodied Umami-rich sweet flavor. What is Gyokuro Tea? Painstakingly cultivated under handmade rice straw mats for 21 days, this tea absorbs generous quantities of precious minerals which wash through the mats during rain showers and on dewy … An organic green tea unlike any other, Gyokuro Yamashiro (“Jade Dew”) is shaded for 6-7 weeks prior to plucking, so it’s dark, extra-energizing and extremely rare outside of Japan. Gyokuro is the king of Japanese green teas and is a delicate and exclusive beverage that requires enormous amounts of skill and work. This is one of my favorite teas, it's good any time of year. However, caffeine in tea works as a healthier stimulant than caffeine in coffee, as it is released progressively throughout the day. Before harvesting, tea bushes are shaded for several weeks using bamboo tarps. toDate = toDate.next().monday(); The green tea came in plain packaging, no Teavana receipt … Gyokuro is shaded longer than kabuse tea (lit., "covered tea"). if (toDate.is().saturday() || toDate.is().sunday()) { Gyokuro (pronounced yo-cuhr-oh) is one of the most expensive teas in Japan. The brewing temperature, brew time, and proportion of tea to water are quite different. Gyokuro, whose name means "jade dew" is Japan's finest and often costliest tea. https://ratetea.com/tea/teavana/gyokuro-imperial-green-tea/1228 } Gyokuro tea has been consumed for nearly 200 years in Japan, but it is more widely available now, so it’s important to know what benefits it might hold!. Gyokuro (Japanese: 玉 露, "jade dew") is a type of shaded green tea from Japan. Green tea contains caffeine and theanine, and Gyokuro tea, due to the leaves being less exposed to sunlight than any other green tea, has a higher amount of caffeine than most. Having consumed many a cup of this exact product, I know what it looks like, smells like and tastes like. one of the best teas Teavana offers. Aah, one of my favorite Japanese green teas. Gyokuro is a special type of green tea shaded from the sun for 20 days. } var fromDate = Date.today().addDays(5); The tea is made is made from from single buds that are picked only in April/May. $14.50, Fast Shipping - 3 to 5 Days Gyokuro is not brewed like the normal sencha green tea one may normally encounter. 2oz Makes 15-20 cups. Cultivated using techniques developed in the 1800s, young Gyokuro is grown in shade for 20 days in early spring and painstakingly plucked to harvest individually selected leaves. Unlike most teas, Gyokuro is grown in the shade under straw mats for about 20 days prior to harvest. Gyokuro (玉露, lite rally translates as jade dew) is considered to be one of the highest grades of green tea in Japan.This high quality also comes with a high price, because gyokuro is one of the most expensive types of Japanese green tea! Very vegetal, high caffeine/theanine concentration, good to wake-up or get focused and concentrate. If you’re like the rest of us (just your everyday tea drinkers), then you’ll definitely want to learn more about this delicious and very expensive tea. GYOKURO IMPERIAL organic green tea (tin) A treat for Japanese tea lovers! if (fromDate.is().saturday() || fromDate.is().sunday()) { We offer a hassle-free 60 Day Return Policy from date of purchase for new and unused condition for a full refund. Gyokuro Imperial Green Tea ingredients: Organic Premium Japanese Gyokuro. Our exceptional top tier Imperial Gyokuro is paired with toasted brown rice resulting in a highly aromatic medium bodied green tea blend. $48.00 $ 48. What Is Gyokuro Imperial Green Tea? 00 ($24.00/ounce) FREE Shipping. If brewed like sencha, although it may taste "okay", it will taste completely different than it should. Gyokuro is a light but very complex blend and a luscious deep dark green color. High quality Genmaicha is always made with toasted brown rice, which delivers a sweet, rich flavor; cheaper varieties are usually made with toasted white rice. Only 6 left in stock - order soon. Tea leaves for Gyokuro are grown in the shade for 20 to 30 days before harvest. GYOKURO IMPERIAL organic green tea (bulk) A treat for Japanese tea lovers! Teavana Gyokuro Imperial Tea - Excellent but Fragile Tea. fromDate = fromDate.next().monday(); Complex layers riseup throughout. Gyokuro Shaded Imperial Japanese Premium Green Tea Gyokuro is a special type of green tea shaded from the sun for 20 days with specially made mats which allows the caffeine levels to increase in the leaves, in addition to allowing the amino acids … Also, we use sticky rice as the base of our toasted rice for a slightly sweet and very flavorful, nutty blend. Before harvesting, tea bushes are shaded for several weeks using bamboo tarps. The shading helps the leaves to retain chlorophyll, which concentrates both the green tea taste and nutrients, making this a bright and flavorful favorite. The harvesting of Gyokuro tea happens between the months of May and June: the crops are uncovered and the tea harvesting begins, picking either by hand or by machine, according to the quality of the plants. It is not uncommon for a pound of the rarest Gyokuro to sell for thousands of dollars. You'll want to steep it briefly and drink it somewhat quickly, as the taste can go bitter even after it's done steeping. Delicious and stands up to multiple steepings with great flavor. Our Gyokuro Imperial Green Tea is rich, almost full-bodied, smooth taste with sweet ending and complex notes. Gyokuro is produced from fields (ooishita-en) that are shaded from mid-April. The fine, needle-shaped leaves are a dark emerald green color due to being partially shade grown, which gives gyokuro a high chlorophyll content. On the back of our packaging, we offer instructions on the temperature, quantity of tea, and steeping time for each type of tea to make the best cup of tea possible. /* this means a high concentration of L-Theanine. Brewing Gyokuro like any other green tea can produce a fantastic cup, no doubt, but the traditional method really highlights the beautiful umami qualities this tea is known for. The aroma of Gyokuro tea is very similar to fresh cut grass, rich and lively with distinctive notes of seaweed. This process creates a light but very complex blend and a luscious deep dark green color. Gyokuro Premier is high quality shade grown Japanese green tea that is rich in color and flavor US$ 14.50 50g/1.76oz = US$14.50 100g/3.52oz = US$28.50 200g/7oz = … While the young leaves of the spring flush develop, the tea bushes are shaded from sun for three weeks. We love its tea oil and chlorophyll notes. When brewed, the tea color is bright green. Gyokuro tea is a type of shaded green tea made from unique variations of the Camellia sinensis plant. Usually i can steep the same leaves all day (4-5 pots) and it holds its flavor. Once infused, the tea becomes a very light green and is somewhat cloudy. Use 1 teaspoon of tea per 8oz of water. The sun-deprived tea … Buy gyokuro green tea … If you’re a tea connoisseur, then I’m sure you’ve heard of Gyokuro. Unlike most teas, this tea and their bushes are grown in the shade for 2-3 weeks before harvesting. Arrives by Our exceptional top tier Imperial Gyokuro is paired with toasted brown rice resulting in a highly aromatic medium bodied green tea blend. This process makes the leaves a luscious deep dark green color and gives Gyokuro Imperial 2oz of tea equals 25-30 teaspoons. */ Gyokuro, or also called shadow tea is very time and labor intensive to produce. Instead of Sencha we use Imperial Gyokuro green tea to provide a very clean, crisp green tea flavor without the bitterness. Its finish is sweet and rich. From the Kagoshima prefecture in Japan, at the southernmost tip of the island, this ultra premium green tea is guaranteed to elevate your senses and evoke a sublime experience. This is one of the pricier teas at Teavana, but it's in a class of its own. document.getElementById('toDate').innerHTML = toDate.toString('dddd MMMM dS'); of green tea expecting Teavana (as listed) and Gyokuro Imperial loose leaf tea (as listed). Brews a light yellow green at 140 for 45 seconds to 1 minute. * Amazon links are sponsored and help support RateTea financially. For the more precious varieties the imperial method is used, which involves picking the terminal buds of the plants and the first leaves. Gyokuro Imperial Green Tea by Teavana. It is a classic Japanese tea favorite! Search by brand, style, and region; learn where your tea comes from. Gyokuro Imperial $ 43.95. It has a flavor somewhere between nutty and also fruity, if green tea were a fruit. Our editorial team has selected the following reviews from other websites: Discover tea. Gyokuro Imperial Green Tea is considered the most precious and most noble of teas from Japan. That’s when it’s time to brew some Samovar Gyokuro—the fine wine of Japanese green tea. Heat water to near boiling and let cool - 175 degrees. Gyokuro is the highest grade of Japanese tea available and is characterized by its fine green color, rich aroma and mellow sweet flavor. Ordered 2 OZ. Best served hot. This Gyokuro is a great tasting green tea full of antioxidants and earthy flavor. - Shipped directly from Japan in new and fresh with a tracking number- The shading helps the leaves to retain chlorophyll, which concentrates both the green tea taste and nutrients, making this a bright and flavorful favorite. Regular price Gyokuro Imperial Green Tea DESCRIPTION Our Gyokuro Imperial Green Tea is rich, almost full-bodied, smooth taste with sweet ending and complex notes. Home / green tea / Gyokuro Imperial. Gyokuro from Kyushu is the most appreciated of all Japan and is praised for its exceptional quality. Gyokuro is a light but very complex blend and a luscious deep dark green color. Gyokuro is the rolled form of the shaded tea leaf. High quality Genmaicha is always made with toasted brown rice, which delivers a sweet, rich flavor; cheaper varieties are usually made with toasted white rice. We recommend steeping one teaspoon of Gyokuro in 8 oz of water heated to 158 degrees F (or lower) for only one minute. var toDate = Date.today().addDays(3); Tealyra - Hibi Uji Gyokuro - Luxury Japanese Green Tea - Rich Umami - High Antioxidants Pure Green Tea - Medium Caffeine - 112g (4-ounce) In the final month before harvesting, Gyokuro tea farm is covered to avoid direct sun light and to reduce the rate of photosynhesis. Quantity: This is the highest grade organically-grown gyokuro available in the US. Very fresh vegetables taste with light seeds at the end. Buy Authentic Premium Japanese Gyokuro Green Tea online today. Japanese Green Tea Company (1-800-380-7030) provides customers in the USA with fresh, healthy, and high-grade green tea from Japan. It is a classic Japanese tea favorite! Originally, this tea was so rare that it was reserved exclusively for the ruling Shogun of Japan! Heat water to 145 degrees and steep tea for 1-2 minutes. Gyokuro is from Japan and their bushes are grown in shade for 2-3 weeks before harvesting. It differs from the standard sencha (a classic unshaded green tea) in being grown under the shade rather than the full sun. The name "Gyokuro" translates to Jade Dew, highlighting its intense green color both in the leaf and in the cup. This stresses the plant and as it struggles to draw energy from the sun the chemistry of the leaves change. Healthy for its high chlorophyll and antioxidants. TWG Tea is proud to offer privileged tea connoisseurs one of the rarest and grandest teas in the world, the Imperial Gyokuro cultivated by one of Japan’s most renowned tea planters in Yame. Naturally sweet enough, it needs no sweetener. Gyokura Imperial (to me) epitomizes what you want from a Japanese green tea; it's dark, complex, has a hint of seaweed, but somehow manages to be light and airy at the same time. Very nice green tea. Gyokuro has a dark green color, and when brewed it is slightly sweet, with a refreshing aroma. One of my favorite! After the buds are picked, they are steamed, dried and kneaded. Features: Organic Japanese Gyokuro; Gyokuro imperial green tea; Origin: Kyushu Island, Japan; Cultivar: Saemidori; Sample ~ 5 servings; Bulk 1/4 LB ~ 50 servings The Gyokuro Japanese Green Tea blend from English Tea Store is a steamed green tea with a full flavor and a satisfying light refreshing character. 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