Stir in xanthan gum, if using. Scale 1x 2x 3x It’s not that cream cheese frosting … One serving has 18% of your daily need. Rich chocolate flavor and a moist crumb are a must have in the best chocolate cake recipes! PLACE yogurt and vanilla in medium bowl. I’ve used it to make so many frosting recipes! Greek yogurt is the key to this moist chocolate cake that's low in fat and super quick and easy to make with basic ingredients. Let cool completely before frosting. Greek yogurt is packed with protein. Healthy Chocolate Frosting. Add the cream cheese and maple syrup, beat for 2 minutes until combined and … That’s about 30% of your daily need! Briefly whisk in the vanilla. Greek yogurt has lots of calcium. In a medium sized bowl, stir together the pudding mix, milk, and vanilla extract until thickened. You would have to buy 2 large containers of yogurt anyways, so you can choose the type of frosting. Probiotics are a healthy bacteria that can also boost your immune system. However, you can simply use an 8 ounce flavored yogurt and omit the vanilla extract (it’s a cheat). Since I try to avoid everything fat-free or even low-fat, the natural and the only option for the yogurt was full-fat Greek yogurt. Ginger cake can be made by replacing the cocoa with extra flour, use brown sugar instead of caster and treacle instead of syrup and add 2 teaspoons of ground ginger and 1/2 of mixed spice. Store leftover Greek yogurt cream cheese frosting in an airtight container in the refrigerator for up to 3 days. Anyway, the Greek yogurt frosting caught my eye. Frosting: In a double boiler or heatproof bowl set over gently simmering water, melt chocolate chips, stirring often. Her favorite food is chocolate, and she believes in eating dessert every single day. If you use a flavored Greek yogurt, such as vanilla, you may want to taste the icing before adding vanilla extract; it may not need it. Spread on cake immediately and let set. Greek yogurt is so thick, so rich, so creamy, and you’re gonna be such a fan of this frosting! Amazing on carrot cake, banana bread, and pancakes! Then, add a little bit of milk and use your hand mixer to whip it until smooth. What you'll need . Greek yogurt creates an incredible rich and creamy texture in frosting. Add half of the flour, half of the yogurt and half of the milk to the butter/sugar/eggs mixture and whisk again until just combined. Olive Oil Ganache Tart with Salted Chocolate Almond Crust Greek Yogurt Frosting Ingredients . The recipe can be turned into a coconut cake by replacing the cocoa with dessicated coconut. Greek yogurt has live probiotics that help digestion. Melt dark chocolate either in a double boiler or in the microwave in 15 second increments and mix until smooth. Add Greek yogurt and peanut butter to a medium bowl. Transfer to large bowl. In another smaller bowl, mix together the flour, baking powder, baking soda and salt. for the frosting: 6 ounces OIKOS Greek yogurt (plain will do) 1 Tbsp vanilla; 1/2 cup MaraNatha dark chocolate almond spread (or regular peanut or almond butter) 3/4 cup powdered sugar; Method . ... Greek Yogurt Chocolate Cake ... An easy recipe which produces a delicious rich cake. Regular yogurt, strained for several hours through a cheesecloth, may also be used. If it becomes too firm, you may warm it gently over a pot of warm water. I like using SACO brand cocoa powder or Hershey’s special dark. Recipe by Kate S. Replace vanilla with lemon zest, almond flavoring, or rum flavoring to suit the cake you're frosting. But if you want thick frosting that you can spread, use 2%+ Greek yogurt. These recipes have never been seen before or appeared on my blog. Storage. And it actually starts with… More Greek yogurt! This chocolate cake recipe replaces the butter with a thick, creamy whole milk greek yogurt for a lighter cake that you can make by hand. Tangy Chocolate Frosting Plain yogurt is the secret ingredient.Melt butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. Carefully add ½ of the bowl of dry ingredients to your large bowl of wet ingredients, using spatula to … Primary Sidebar. You’d never guess from tasting it that there is even a hint of anything healthy in this cake but with 3 cups of zucchini, white whole wheat flour, coconut oil, and Greek yogurt in the cake and the frosting, it’s better for ya than your average cake. But now, with the addition of Greek yogurt to the marketplace, it’s even easier to get a thick, rich creamy strained “cream cheese” that’s a perfect substitute over bagels, in tiramisu, as veggie dip or my personal favorite — frosting. . "One of the few 100-percent grass-fed, organic options out there, Maple Hill delivers a healthy and delicious Greek yogurt," says Rebekah Blakely, RDN, dietitian for The Vitamin Shoppe. The frosting will overly stiffen with too much folding, but remain silky if not over-worked. To use after refrigeration: bring frosting to room temperature. Spread onto Healthy Chocolate Cake. Time to make the healthy peanut butter frosting! Speaking of flavors, yes, it is fine to use a flavored yogurt for this frosting! Fold in yogurt just until no white streaks remain. It’s got 12 to 17 grams protein per serving, depending on the brand. Beat on medium speed for 1 minute until combined. Let chocolate cool for 10 minutes. Facebook Pin Email. Rich, chocolatey, and filled with veggies and Greek yogurt! Whisk the yogurt, almond butter and vanilla until all ingredients are well incorporated. Healthier Chocolate Treats contains 50+ brand new healthier recipes. 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