Serve the plum galettes with a hot cup of coffee. I made with Apple and was delicious. Arrange a few sprigs of fresh thyme over the top. Can you freeze the plum galette once it’s been baked? Do you think it might be possible to use an apple pie filling for this galette instead? Unroll the pie crust on the prepared pizza stone or baking sheet and spread the jam in the center. Melt the butter in a saucepan, and put to one side. Thanks for waiting. As the galette cools in the freezer, remove the coals from the oven working swiftly as the temperature must be retained in the oven. Gently roll each puff pastry dough square out just a little bit, until a nice, larger square  is formed. Absolutely beautiful and the taste is out of this world. This looks excellent, and I noticed you have several galette recipes of similar sorts. With a galette the pastry is rolled out, leaving a 2 … Transfer to a baking sheet, and … Now bake the galette accordingly your puff pastry package, I baked it for 45 minutes on 180 C/ 355 F. Once the galette will be golden brown on the edges, usually it’s done. Bake at 375°F (190°C) for 40-50 minutes, until the crust is lightly browned and the filling is bubbly. This recipe uses purchased puff pastry dough because A) it’s incredibly easy to work with and B) it … Also, do you think it’d be possible to make a bunch (maybe 4) of mini galettes instead of one large one? Top with … Hi Holly, the orange zest is for the flavor, the lemon juice is for the tartness it brings to the plums. We will resume order fulfillment on 12/28. Benjamina Ebuehi's recipe for plum and almond galette | Food | … Sorry, our subscription service is unavailable. Carefully remove the galette from the oven, dust lightly with powdered sugar and garnish with a sprig of thyme or edible flour of your choosing. Unravel the roll of pastry and carefully lift on top. Do you know of anything I could substitute for the sour cream in the crust? Thank you! I did use the orange zest and lemon juice as per recipe. Absolutely delicious! Arrange the plum slices in a circular pattern, starting from 1 1/2 to 2 inches from the outside edge of the dough, working your way into the center. It is the perfect bake for summer because it’s in and out of the oven in 15-20 minutes, so you’re not heating up the entire kitchen. Please do not use our photos without prior written permission. Once cleaned, close the damper on the chimney to allow the oven to retain all the heat while baking. Cut each pastry sheet into 4 pieces. ), came out delicious! But the final product looked exactly like the recipe which is a rare thing, and tasted as good as it looked! Place the sliced plums over the almond filling, arranging them in overlapping patterns. Site by Envision, 2 sheets puff pasty (we used Pepperidge Farm), About 25 grams raw coarse sugar for the edge of puff pastry, Granulated sugar to sprinkle the plum to taste, 260 grams cream cheese (one pack) - room temperature. I stumbled on this recipe while browsing pinterest. Place the pastry dough on a lightly flour dusted work surface. My first time making pie crust too. I recommend rolling it out directly onto the floured parchment paper, otherwise transferring it on there is difficult as the dough is quite sticky. The most Delicious and Easy Plum Galette - Marilena's Kitchen Make sure to clean the pan of excess egg-wash as it will burn to the pan. 5 Arrange plum slices in center of dough round, fold up edges: Place rolled-out pie dough in the center of the lined or buttered baking sheet. In the bowl of a food processor fitted with the steel blade, process the almonds until finely chopped, … We didn’t test this crust with anything but sour cream, however, you might want to try using thick, plain yogurt. It’s absolutely delicious! I’m not really into baking, but this one wasn’t much of a challenge. Sure, I think you could easily make ahead and freeze before baking. Elise Bauer is the founder of Simply Recipes. Hi Mara, you could always use a basic butter crust recipe like this one: https://www.simplyrecipes.com/recipes/all_butter_crust_for_sweet_and_savory_pies_pate_brisee/. Neatly brush a 1/2-inch wide border of water along each edge of the puff pastry rectangle. Hi, Shereen! Sweet and simple plum puff pastry tarts tossed with amber syrup and a hint of vanilla. Everybody likes it. A shop-bought puff pastry base is topped with a ready-rolled marzipan filling, fresh plums and flaked almonds, baked in the oven in just 25 minutes and topped with clotted cream or crème fraîche. Did you know you can save this recipe and order the ingredients for, Bright and delicious rustic plum tart, using a variety of tart plums and pluots. Subscribe to our YouTube channel for more videos! Great way to use the plums from our own tree. Thomasina Miers' recipe for cherry frangipane galette | Food | The … Add the honey to the melted butter, heat and stir well until very runny. The first time turned out amazing! Roll the pastry into a large rectangle. Generously sprinkle granulated sugar over the plum, as it becomes very tart as it bakes. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. All photos and content are copyright protected. My first ever galette and it was a huge success – not too sweet and pastry is delicious. All my friends and family who got to taste it, fell in love with it. Would it be okay to not use the lemon juice, but instead use orange juice? Sprinkle over the ground almonds and scatter the plums to make an even … I did add just a little freshly grated ginger to the filling. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. You can use store-bought dough or a store bought flat crust if you want, but if you are up for trying an easy to make homemade crust, I recommend this one! Repeat this with the second sheet of puff pastry thus forming 8 equal squares total. Please review the Comment Policy. Hi, Mara! If that’s the issue spray a little water on it, it hydrate it, before rolling it out. Place each pastry square on a baking sheet lined with parchment paper. Spread the cream cheese mixture in the center of each square being careful not to bring it all the way to the edges of the dough. Can I use frozen plums ? Place an entire half of the sliced plum over the cream cheese and gently fan it out. Everyone raved about it! Hi Amy, if you use frozen plums I would defrost and drain them first. But if not, if your plums are sweet, I would stick with the lemon juice. Slice the plums … Fold the edges of the pie crust up and over so that circle of the filling is visible. Follow us on Instagram and tag us with your culinary magic! This easy summer dessert stars vibrant, juicy slices of plum and takes advantage of store-bought frozen puff pastry… Little less sugar graduate of Stanford University, and served to 10 people, this looks excellent, refridgerate! S difficult to offer suggestions apple pie filling for this galette, yes sweet,,... Too late but creme fraiche might work then sure, sub out the wazoo at the moment might work ever... 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