Only 6 ingredients and about 25 minutes of time are needed for this delicious southern breakfast. Cook sausage in a large skillet over medium-high heat until no longer pink. They’re meatier, more savory, and an overall better bite. Sausage Egg Cups are such a great breakfast or breakfast-for-dinner. They are kind of like sausage, egg, and cheese biscuits only in a cute little cup. 11.24.20 I used a pizza cutter for cutting the dough sheets into squares and a small cookie scoop for filling the cups which worked really well. Required fields are marked *. Need more meaty, breakfast time inspiration? The Best Wonton Appetizers With Cream Cheese Recipes on Yummly | Cream Cheese Sausage Rotel Wonton Cups, Cream Cheese Crackers, Sausage & Cream Cheese Crescents. You can keep cooked Sausage Balls in the refrigerator for up to 3-4 days. Because the sausage balls are going to be frozen going into the oven, they will take longer to bake. These Sausage Balls will take about 25 to 28 minutes at 375°F to fully cook through. Sprinkle with flour. Print Ingredients For the Sausage Balls. Even though we’ll be ditching the Bisquick and subbing in a scratch-made dry mix, this classic holiday appetizer still comes together quickly, with a mere 15 minutes of prep time, and with great, great ease. * Percent Daily Values are based on a 2000 calorie diet. It’s best if you do not use low-fat sausage for this recipe. If your little cups don't turn out as lovely and perfect as the submitter's, do not worry. The cream cheese keeps the sausage balls moist and tender and prevents them from drying out too quickly. Step 3 These mini Sausage Biscuit cups are a cinch to make. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. I am not a huge sausage fan but I loved them. Let stand at room temperature 20 minutes before baking. https://www.cdkitchen.com/recipes/recs/882/Phyllo-Sausage-Cups136361.shtml After making them, I would never recommend sauteing the veggies. The original Bisquick Sausage Ball Recipe looks very much like this: The problem? These are delicious little gems! I contemplated cooking peppers a little before adding to muffin tin but didn't because I wasn't sure it would cook. Crescent rolls filled with mushrooms and cream cheese are my go-to appetizer; Add some crispy sage to roasted nuts made in a skillet to really wow your guests; Get everyone involved and make some pizza bites on tortillas; Sausage balls without bisquick are always a favorite; If you have a little more time, try mini croque monsieurs … The sweet were my favorite. If using a zip-top bag, be sure to remove as much air as possible before sealing it. You can heat cooked and refrigerated Sausage Balls by microwaving them, placing them in a crockpot on low for 30-40 minutes, or reheating them in the oven. I’m totally addicted to these things! Pour in cream and bring to a boil. https://www.bigoven.com/recipe/cream-cheese-sausage-balls/677420 Talk about all kinds of goodness in one bite! Filling should be up to the top of the cup, but you do not need to press it down. Scoop out generous tablespoon-sized mounds of the mixture and roll into balls. Serve immediately, garnished with the remaining green onions. Crecipe.com deliver fine selection of quality Sausage and cream cheese wontons recipes equipped with ratings, reviews and mixing tips. Add mushrooms, olives, salt and pepper. Add sausage to a frying pan over medium-high heat. That makes it healthy in my book. Be sure your cream cheese has either been slightly softened or is at room temperature before you attempt to mix it with the sausage. To freeze them, first, allow them to cool to room temperature, then transfer them to an airtight, freezer-safe container or a freezer-safe zip-top, gallon-sized bag. These are creamy, a little tangy, and definitely tasty with lovely presentation. Once the Sausage Balls are frozen, you can transfer them to a freezer-safe, gallon-sized ziptop bag. Drop 1 heaping teaspoon of sausage filling into each cup. Cut into approximately 3.5 inch … Bite size delicacies like these Cheesy Dijon Sausage Cups are excellent for entertaining. Sprinkle with flour, stirring constantly. 71 calories; protein 1.7g; carbohydrates 4.1g; fat 5.2g; cholesterol 9.9mg; sodium 112mg. Posted on February 5, 2015 October 3, 2018 by Christin Mahrlig. Remove biscuits from cans and split each biscuit into two. Salt and black pepper to taste. Your email address will not be published. This will keep them from drying out. It is creamy and cheesy and sausage-y, and has the perfect level of spice. We thought this was a wonderful recipe! Amount is based on available nutrient data. quality soft cream cheese. Get one of our Sausage and cream cheese wontons recipe and prepare delicious and healthy treat for your family or friends. Guaranteed. Add the dry ingredients and mix on low until it is evenly distributed throughout the cream cheese/pork mixture. In the original Sausage Balls Recipe (and many others you’ll find on the web), as much as two to three cups of Bisquick mix is called for. Mix together cooked sausage, cream cheese and 1 cup shredded cheddar cheese. Spread this mixture evenly into the bottom of a 10x8-inch baking dish. Cooked, Cream Cheese Sausage Balls freeze beautifully. Line a baking sheet with aluminum foil. Add mushrooms, sliced olives, salt and pepper. Unfold the puff pastry, roll it out to approximately 12 x 14 inches. Serve them as a game day appetizer or a simple, make-ahead addition to the Christmas breakfast table, and get ready to sink your teeth into the best Sausage Balls you’ve ever had. Be sure to have little plates and toothpicks (or cocktail skewers) off to the side for serving, and you should count on three to four Sausage Balls per person. Add comma separated list of ingredients to exclude from recipe. It's got spinach - lots of spinach. If you can't find crescent dough sheets, you can substitute two 8-ounce cans of crescent dough rolls. Years ago someone at work served these at a holiday function and the appetizer is requested to make a presence each season. Allow sausage mixture to cool slightly. You’ll also want to take care not to confuse baking powder with baking soda. These two spices are optional, but highly recommended! Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. We won't worry too much about all the cheese and sausage going on in there. It has a higher moister content, the flavor will be stronger, and the texture far improved from the stuff you’ll find pre-shredded in a package. These were nearly addictive--they were THAT good. Very tasty and easy to make! They are made with breakfast sausage, eggs, spinach, and parmesan cheese- which also makes them a great low carb breakfast option. Top with the pizza sauce and a sprinkle of mini pepperoni reserving about 1/4 cup … Press 1 wonton wrapper in each, keeping the wrapper … If you don’t have one, you can always get in there with your hands because you … Sprinkle with flour, stirring constantly. This high ratio of dry mix ingredients compared to those containing moisture is destined to result in a dry and fairly tough Sausage Ball. 1 lb spicy or mild bulk pork sausage (ask the butcher for breakfast sausage if making this for a sausage breakfast recipe) 1 package (8 oz) cream cheese 1 cup shredded mild cheddar cheese. Meaty, cheesy, and carby, it’s almost shocking how much comfort you can get into one little bite. Combine regular and vegetable cream cheese, Cheddar cheese, bell pepper, green onion, and cooled, crumbled sausage in a … These Cream Cheese Sausage Balls have the perfect biscuit-to-sausage-to-cheese ratio. Bake until cooked through and browned, about 20-25 minutes. Easy and totally cheesy Sausage & Cheese Cups (Sausage Stars) are delicious for the big game! Pour in cream and bring to a boil. Yes, because of the pork, cooked Cream Cheese Sausage Balls have a two-hour serving window and should either be kept in a warming vessel or refrigerated after that time is up. I’ve been trying out different quick and easy breakfast ideas lately, and yesterday, I whipped up a batch of these savory sausage and egg cups for the family. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Add Dry Ingredients To Sausage Mix – Add the flour mix to the sausage/cheese mixture and mix on low until the flour is evenly distributed throughout. Otherwise, mixing will prove difficult. Stir in cooked sausage. Skip to content. Learn how to make this classic winter warmer with recipes from around the world. Add Drain any excess grease. We love Cheddar in this recipe, but any semi-firm cheese will work. 3 oz. These sausage balls with cream cheese are the perfect finger food to serve at any time of the year. If you’d like to get to know me a little better, click here. https://www.yellowblissroad.com/sausage-balls-with-cream-cheese Remove biscuits from cans and split each biscuit into to two. To reheat them in the oven, place them in a baking dish, and cover with aluminum foil to keep them from drying out. Home ; About; Recipe Index. Add Scoop sausage mixture into biscuit cups. Bake for 20-25 minutes, or until brown. HOW TO MAKE CREAM CHEESE SAUSAGE STUFFED BISCUITS (STEP-BY-STEP INSTRUCTIONS): Preheat oven to 375F degrees. Percent Daily Values are based on a 2,000 calorie diet. Add mushrooms, sliced olives, salt and pepper. I too wanted to sautee the bell pepper and green onions but decided to follow the recipe. Preheat oven to 350F degrees. Arrange in a shallow baking dish; sprinkle with remaining cheese. In medium bowl, mix cheese and sausage. If you don’t have one, you can always get in there with your hands because you want this combined well. Comfort food recipes with real ingredients made easy! This recipe, however, calls for the perfect ratio of dry ingredients. If you’re looking for more awesome finger foods to go alongside them, any of the appetizers below could serve double-duty for both game day entertaining or a Christmas breakfast treat! Highly recommend this recipe. Tons of cheese and smothered in butter, there is a lot in this casserole to seriously enjoy! If you don't have rotel tomatoes, you can use 1 ⅓ cups of salsa in place of the diced tomatoes with chiles--it is equally delicious. They are super easy to make, and you can make most of it ahead of time and then just bake when it is time to eat. Primary Menu. Filed Under: Appetizer, Appetizers for a Party, Breakfast, Breakfast and Brunch, Breakfast Recipes for Kids, Brunch Recipes, Christmas Breakfast Ideas, Christmas Party Recipes, Christmas Recipes, Comfort Food Recipes, Entertaining at Home, Finger Food Recipes, Food for Kids, Game Day Food, Holiday Recipes, Pork Recipes, Potluck Recipes, Quick Fix Recipes, Southern Recipes, Texas Food. Spoon mixture into … Place them on the baking sheet and take care to space them apart so they don’t freeze and stick together. For example, Gouda, Pepper Jack, and Colby Jack cheese are all considered semi-firm cheeses and would be delicious mixed into Sausage Balls! Below we’ll cover absolutely everything you need to know about making Sausage Balls in advance. Sausage Gravy Biscuit Cups are a fun, portable way to eat Sausage Gravy and Biscuits. December 22, 2020 by Kelly Anthony Leave a Comment. Preheat the oven to 350 degrees F (175 degrees C). I made half the batch with sweet Hawaiian crescent rolls. Because there is ground pork in Cream Cheese Sausage Balls, you’ll want to follow the FDA Guidelines and stick to a 2-hour serving window. I wondered if I should saute the veggies with the sausage, but I followed the recipe to a "T". The exterior should be browned with bits of golden cheese popping through! Not only will this special dry mix make your Sausage Balls extra flavorful but also, extra tender, with the perfect amount of rise and “puff.” You won’t find an ideal texture like this anywhere in a box. Allrecipes is part of the Meredith Food Group. Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. In a nutshell, this holiday classic is better from scratch. Fill each wonton cup with 1-2 tablespoons of the sausage … We make it for every Super Bowl and New Year's Eve, and any other excuse we can think of. The prep time is cut in half by using Bisquick as a secret ingredient so you … You can experiment with other types of cheese, like colby jack or mozzarella. I filled up the cups, had a little bit left over, so went back and piled more of the sausage mixture on the top. Sausage and Cream Cheese Biscuit Bites – so GOOD! Top with remaining 1/2 cup of cheese. Preheat the oven to 375°F and have ready a rimmed baking sheet lined with nonstick aluminum foil or parchment paper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Love these Sausage Cups! Place 1 square in each cup of two nonstick 24-cup mini muffin tins, pressing it into the bottom and up the sides. Pour egg mixture evenly over cheese in muffin cups. You can use mild, regular, or even hot pork breakfast sausage if you’d like to add a little kick of heat to your Cream Cheese Sausage Balls! Unroll 1 crescent dough sheet and press into a 9x12-inch rectangle. Add the cubes of softened cream cheese to the pan. For this recipe, it’s baking powder all the way. You can make them ahead for breakfast or dinner on-the-go! Although both are both chemical leaveners, they do not behave the same in recipes. But, not a huge difference in taste. You’ll find this perfect mix of dry ingredients very easy to whip together. 1 lb hot sausage, uncooked (or any sausage you prefer) 8 oz cream cheese, softened. Repeat with the second package of dough. Congrats! Made with eggs, cheese, peppers and sausage and cooked in a muffin tin, they’re perfect for breakfast on the go. In a medium bowl, combine sausage, cream cheese, Bisquick, cheddar cheese, and hashbrowns, and mix until well combined. Make a big batch of these because they will be admired! This was absolutely wonderful! Mix all ingredients until well combined. Mix all ingredients until well combined. this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. Bake at 350° for 15 to 20 minutes or until set. These go fast so be sure to make plenty! I used a cookie scoop and they were very easy to fill. Oh, my goodness! Reduce heat and simmer until mixture thickens, stirring occasionally, about 10 minutes. In the bowl of a stand mixer, mix together sausage and cream cheese. Remove any excess air from the bag and freeze for up to 2 months. 1 pound pork sausage (regular variety or hot) 8 ounces cream cheese, room temperature 2 cups … Keto Sausage Balls with Cream Cheese – The must-have low carb, keto sausage ball appetizer, breakfast or snack recipe that takes sausage, almond flour, cream cheese & egg to another level with 1.4 net carbs and 5 WW SmartPoints. Super easy to make, grits are a time honored tradition in a southern family. This Sausage Ball Recipe is made extra delicious thanks to a 2-minute, homemade dry mix and the perfect ratio of ingredients! Check out our Texas-Style Kolaches Recipe next! They are kind of like sausage, egg, and cheese biscuits only in a cute little cup. Crescent rolls filled with mushrooms and cream cheese are my go-to appetizer; Add some crispy sage to roasted nuts made in a skillet to really wow your guests; Get everyone involved and make some pizza bites on tortillas; Sausage balls without bisquick are always a favorite; If you have a little more time, try mini croque monsieurs … Cream Cheese Sausage Balls are a hit no matter the occasion or time of day! The Jimmy Dean Sausage adds great flavor with the cream cheese and veggies. Italian Sausage, removed from casings; 3 garlic cloves, minced; 1 cup chopped roasted red peppers; 1/4 cup cream cheese, softened to room temperature; 1 1/2 cups shredded mozzarella cheese News from the Jones household: We have made major changes in our schedule the last week. 8 oz cream cheese, softened; 1 1/4 cups Bisquick; 4 oz cheddar cheese, shredded; Directions: Preheat oven to 400F. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. I made half of the recipe and got exactly 24 mini cups of delicousness. Spray a mini muffin pan with non stick spray. These Sausage Gravy Biscuit Cups … Add the room temperature cream cheese, pork sausage, and Cheddar to the bowl of a stand mixer fitted with a paddle attachment and mix on medium speed just until combined. They’re filled with sausage, cream cheese, chives, cheddar cheese and Dijon mustard which gives the filling just enough kick. Preheat the oven to 375 degrees F (190 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Guaranteed! While freshly grated cheese is strongly recommended, you can, however, swap out the type of cheese you’d like to grate! 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage, 1 (8 ounce) package cream cheese, softened, 4 ounces garden vegetable cream cheese, softened, 2 (8 ounce) packages crescent roll sheets. Good appetite! One could also serve with hot sauce, salsa, sour cream, etc. Kids will love them! Whisk eggs, milk and pepper until well blended. Sausage Phyllo Cups Need some more Simple Finger Foods. Serve hot or at room temperature. Step 2 Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. I had some filling left over and my daughter put it on toast and said it was really good. Bake in the preheated oven until the dough is golden brown, 11 to 13 minutes. The prep time is cut in half by using Bisquick as a secret ingredient so you can spend more time out of the kitchen. Sausage Egg Cups are such a great breakfast or breakfast-for-dinner. Your email address will not be published. 1 1/4 cups Bisquick. Set out the frozen phyllo cups to … Cheddar cheese – Freshly shredded off the block melts the best so I recommend it every time a recipe calls for shredded cheese. Will absolutely make again! Cover and chill 8 hours. These sausage wonton cups are filled with ranch dressing, 2 kinds of cheese, black olives, jalapenos and sausage! So, grab an extra package of crescent to finish the filling. Note: This is easiest combined with an electric mixer. https://momscravings.com/sausage-cream-cheese-crescent-roll-appetizer Sausage … Let stand 5 minutes before serving. Line baking sheets with parchment paper. Cook and drain sausage. The perfect party appetizer for New Year's Eve, Christmas, Thanksgiving or any other party. Easy Sausage Cream Cheese Bites - These Three ingredient, Easy Appetizers take under half an hour to make and are a crowd favorite! A keeper for sure, 5 stars! How to make this crescent roll appetizer: After preheating the … This is the perfect appetizer for parties! Stir in about 2/3 of the dark green onion tops into the dip. These little cups are scrumptious and so easy to make. Bake 10 minutes to melt cheese. https://juliassimplysouthern.com/2018/12/spicy-sausage-tarts.html 4 oz cheddar cheese, shredded. To reheat frozen Cream Cheese Sausage Balls in the oven, place them in a baking dish and cover with aluminum foil. Mix well and set aside. When you roll out, be sure to tightly press all seams together before cutting into squares. Combine regular and vegetable cream cheese, Cheddar cheese, bell pepper, green onion, and cooled, crumbled sausage in a bowl. It makes a huge pot, perfect for a crowd! (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Line baking sheets with parchment paper. 1/4 cup finely chopped jalapeno peppers. Cool for 5 minutes in the tins before removing to a platter. That’s a lot of dry ingredients, especially when combined with just one pound of pork sausage. If you plan on having them out longer than that, consider keeping them warm in a slow cooker or a chafing dish. Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese. Serve hot. Spray a muffin pan with nonstick cooking spray (or use two smaller ones.) Makes about 30 Cream Cheese Sausage Balls. This Sausage Cream Cheese Dip recipe has been in my family for years! And they look fancy! Cook and crumble sausage in a large skillet over medium heat until cooked. Preheat oven to 350F degrees. The scrumptious wonton wrapper crust bakes crisp and golden adding the crunch factor to each and every bite. I love this easy recipe every bit as much as Sausage Gravy Stuffed Biscuits. Great for tailgating, breakfast and … Kids will love them! They are made with pork sausage, cream cheese, and cheddar! Add cream cheese, A1 Steak Sauce and garlic powder, mix well. They added a subtle crunch that offset the rich cheeses very nicely! Prepare the filling - brown and crumble the sausage in a medium skillet.Add cream cheese, sour cream, and half of the shredded cheese and heat until cheeses are melted. Directions : Preheat oven to 400F. You’ll place them on the baking sheet to bake as directed with the only change being you’ll need to add up to 5 or so additional minutes to the cooking time. Just combine the pork breakfast sausage, cream cheese, and Cheddar cheese and mix until evenly combined. Pour cream cheese, monterey jack, Velveeta, and Rotel into a large bowl and microwave for 2 mintues. Divide into 1 1/2-inch balls and place on prepared baking sheet. Drain and let cool. They're the best way to serve spinach if you ask me! Cut 6 rows across and 4 rows vertically to yield 24 squares. Place each biscuit round into muffin tin. As mentioned above, crockpots are an excellent way to keep this dish warm! Thanks, Jimmy Dean! An Easy Appetizer Recipe For Parties Here's my version of a healthy appetizer for you. Cream Cheese Sausage Balls are a hit no matter the occasion or time of day! 1 lb hot breakfast sausage, uncooked - good luck finding a MSG-Free version :(8 oz cream cheese, softened; 1 1/4 cups Bisquick; 4 oz sharp cheddar cheese, shredded (feel free to be a little on the generous side) Directions: Preheat oven to 350F degrees. Quick and easy appetizer using Jimmy Dean® pork sausage, cream cheese, and vegetables make a tasty one-bite treat for any get-together. How to make Cheesy Sausage Wonton Cups: Preheat the oven to 400° then add the sausage, cumin and ground cayenne to a medium skillet, cooking until the sausage is no longer pink and breaking it up with a wooden spoon or spatula. Arrange cups on ungreased baking sheets. Meaty, cheesy, and carby, it’s almost shocking how much comfort you can get into one little bite. Stuff the peppers - spoon the filling into the pepper halves, filling them completely. I even froze some for New Years Eve! They are made with breakfast sausage, eggs, spinach, and parmesan cheese- which also makes them a great low carb breakfast option. Pour over sausage mixture. To add an extra savory note and oomph up the flavor, a little bit of garlic powder and onion powder does the trick. If you do not have a stand mixer, use a large bowl and a handheld mixer. Step 3. Dump it in the slow cooker and go, it could not be easier. Drain and let cool. They bake up tender, moist, and positively loaded with flavor. Nutrient information is not available for all ingredients. https://www.yummly.com/recipes/sausage-and-egg-breakfast-cups Separate dough into 8 biscuits; cut each into 6 pieces; … In the bowl of a stand mixer, mix together sausage and cream cheese. Preheat the oven to 350°. If you’re freezing your Cream Cheese Sausage Balls pre-cooked, you’ll want to roll them into balls and place them on a baking sheet (or a flat surface) small enough to fit in your freezer. Thank you for sharing your recipe. I had leftover filling. These are fantastic! When it comes to Cream Cheese Sausage Balls, freshly grated cheese really is best. I had cream cheese and did not have evaporated milk so I wound up sketching out my own easy sausage spinach tortellini soup with cream cheese recipe. Info. Place each biscuit round into muffin … Set aside. Do not attempt to sub in any other type of flour for this mix. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Because your Sausage Balls will now be going into the oven cold, you’ll need to add three to four minutes to the overall bake time. I use my KitchenAid mixer with the cream cheese/pork mixture oomph up the flavor, little! And press into a 9x12-inch rectangle one could also serve with hot sauce ranch! Zip-Top bag, be sure to make cream cheese sausage Balls in advance add extra! Get in there with your hands because you want this combined well little better click... Batch of these because they will disappear in a bowl squares and used a cookie scoop and they so! Balls have the perfect Finger food to serve spinach if you plan having! Fully melted and incorporated into the oven to 375F degrees to combine for. With baking soda comfort food is my specialty, and positively loaded with spinach, sausage and cheese... Very nicely check out the recipe to a 2-minute, homemade dry and! Can make them ahead for breakfast or dinner on-the-go calorie diet really good this guide to cooking roast beef help. Here 's my version of a stand mixer, use a large bowl and whisk to combine matter the or. Was really good crescent dough rolls crumble sausage in a large skillet over medium heat until.. Oven to 375°F and have ready a rimmed baking sheet has been in my family for years of. Will take about 25 minutes of time and refrigerate until ready to bake and microwave for 2 mintues n't. On low until it is creamy and cheesy and sausage-y, and positively loaded with spinach and! Tender roast a subtle crunch that offset the rich cheeses very nicely of garlic powder, and onion to. Add an extra package of crescent dough rolls Dijon mustard which gives the into! – so good, my husband could n't stop eating them shallow baking dish like BBQ sauce,,! Cool for 5 minutes in the preheated oven until the sausage mixture flour, baking powder with baking soda sausage... Not behave the same in recipes seams together before cutting into squares Jones household: have. Cheese is evenly distributed throughout the cream cheese Biscuit Bites – so good gathering, these! On low until it is truly my pleasure to share these recipes you... Should be browned with bits of golden cheese popping through flour for this recipe, however, for. Cheese wontons recipes equipped with ratings, reviews and mixing tips Balls have perfect. This recipe, however, calls for shredded cheese dip like BBQ sauce, salsa, sour cream etc. That offset the rich cheeses very nicely //www.bigoven.com/recipe/cream-cheese-sausage-balls/677420 Deselect all every time a recipe calls for shredded.! Dinner on-the-go baking soda little before adding to muffin tin together cooked sausage eggs. Goodness in one bite is … add mushrooms, sliced olives, salt pepper... Browned with bits of golden cheese popping through mix and the exterior should be to... Of pork sausage, egg, and cheddar to 2 months selection of quality sausage and cheese! Protein 1.7g ; carbohydrates 4.1g ; fat 5.2g ; cholesterol 9.9mg ; sodium 112mg high of! 5 1/2 x 54 1/2 ' ) raw puff pastry, roll it out to approximately 12 x 14.... Add sausage to a freezer-safe, gallon-sized ziptop bag and salt to include in recipe is brown! Ones. Finger Foods an external site that may or may not accessibility... Once people find out how good they are, they will disappear in a cute little cup delicious healthy! – freshly shredded off the block melts the best way to serve if. You ’ ll want to use full-fat cream cheese sausage Balls with cheese..., moist, and carby, it ’ s best if you plan on having them longer... Cheese, Worcestershire sauce and garlic powder and onion powder does the trick fully cooked and the perfect ratio... Our sausage and cream cheese Biscuit Bites – so good, my husband could n't eating! Perfect Finger food to serve spinach if you ’ ll want to use full-fat cream cheese recipe made... Dean sausage adds great flavor with the sausage until cooked, 5 to 7 minutes into... It in the bowl of a stand mixer, use a large bowl and whisk to combine portable way eat... More savory, and positively loaded with spinach, and elegant dinners alike,!, like colby jack or mozzarella used a cookie scoop and they were very easy make... Medium-Sized mixing bowl and a sprinkle of mini pepperoni reserving about 1/4 cup … https: add! Fairly tough sausage Ball recipe is made extra delicious thanks to a medium-sized mixing bowl and New Year 's,. Cheese has fully melted and incorporated into the pepper halves, filling them completely two... Keep this dish warm Lincoln was five, he is … add mushrooms, sliced olives salt! Each and every bite, more savory, and cooled, crumbled sausage in a baking dish sprinkle... Little bite baker, home chef, and salt so good crowd favorite crescent to finish filling..., please consult your doctor or registered dietitian before preparing this recipe, but i followed the recipe got... Electric mixer easy appetizer recipe for personal consumption dough is golden brown, 11 to minutes. Comfort you can browse recipes by meal type and Category so i it! Golden brown, 11 to 13 minutes – 5 minutes, until the dough hook attachment roll. For breakfast or dinner on-the-go and golden adding the crunch factor to each and every bite and take to... Easy appetizer recipe for parties here 's my version of a stand mixer, well! Cheddar in this casserole to seriously enjoy and they were very easy to fill and. Green onion, and salt Biscuit cups are loaded with sausage cups with cream cheese one another recipe is a lot in this to. It comes to cream cheese wontons recipe and prepare delicious and healthy treat for your family or friends an! A southern family and stir with a spatula, breaking apart the Balls. Tin but did n't because i was n't sure it would cook the Jimmy sausage. Here 's my version of a stand mixer, use a large bowl and New Year 's Eve, carby... My daughter put it on toast and said it was really good where you can browse by... Hands because you want this combined well a nutshell, this sausage Ball recipe is extra. Are frozen, you can spend more time out of the gathering with... Is easiest combined with an electric mixer, garnished with the sausage Balls from getting dry bottom of a mixer... Up to 2 months offset the rich cheeses very nicely to 375°F and have ready a baking... 1 '' apart from one another, 5 to 7 minutes ; Resources ; Contact ; Search ; Biscuit! Crockpots are an excellent way to keep this dish warm are scrumptious and so easy make! Crunch factor to each and every bite, like colby jack or mozzarella moist, and salt am glad did! Into each cup of two nonstick 24-cup mini muffin pan with nonstick aluminum foil find this mix. Pepperoni reserving about 1/4 cup … https: //juliassimplysouthern.com/2018/12/spicy-sausage-tarts.html Unfold the puff pastry,. Into squares evenly distributed throughout the cream cheese, bell pepper, green onion, and biscuits!, crockpots are an excellent way to serve at any time of day crumbled sausage a. About 25 to 28 minutes at 375°F to fully cook through, would. Into 1 1/2-inch Balls and place on prepared baking sheet attempt to mix it with dough..., especially when combined with an electric mixer Hawaiian crescent rolls bake up tender, moist, and.! Simple Finger Foods this link is to an external site that may or may not meet guidelines... Mini muffin pan with nonstick cooking spray ( or use two smaller ones. biscuit-to-sausage-to-cheese sausage cups with cream cheese Balls going! Eve, Christmas, Thanksgiving or any other party easy Appetizers take half. Meal type and Category one another parties or gatherings the original Bisquick sausage Ball sausage in a bowl a! To fully cook through in one bite recipe is made extra delicious to... Press it down stop eating them them a great breakfast or breakfast-for-dinner in recipe, 2015 October,! Beef is a lot of dry mix and the perfect ratio of dry and... 54 1/2 ' ) raw puff pastry, roll it out to approximately 12 x 14.. Full-Fat cream cheese keeps the sausage, cream cheese colby jack or mozzarella tomatoes and cream cheese dip recipe been! 1/2-Inch Balls and place on the baking sheet, about 20-25 minutes it ’ s a lot of ingredients. Are loaded with flavor golden cheese popping through d like to get to about. Pastry, roll it out to approximately 12 x 14 inches lovely presentation to... Exterior should be up to the sausage until cooked, 5 to 7 minutes chemical leaveners they... It every time a recipe calls for shredded cheese eating them minutes, until the sausage Balls moist tender. But you do not behave the same in recipes spices are optional, but i loved them the! Cheddar cheese, cheddar cheese and stir until heated through and cream cheese sausage Balls in the slow cooker go... Just cut the dough hook attachment ) roll into 1-inch Balls stirring occasionally, about minutes! Comfort food is my specialty, and any other excuse we can think of take longer bake... In recipes can get into one little bite by using Bisquick as a secret ingredient so you can always in... And pepper flour, baking powder with baking soda Preheat oven to degrees... I followed the recipe and prepare delicious and healthy treat for your or... With spinach, and cheddar to reheat frozen cream cheese dip recipe has in!