","position":4,"name":"When the phyllo cups are cool enough to...","url":"https:\/\/www.cilantroandcitronella.com\/bruschetta-phyllo-cups\/#mv_create_169_4"}],"keywords":"bruschetta cups, phyllo cups","suitableForDiet":"VeganDiet","nutrition":{"@type":"NutritionInformation","calories":"73 calories","carbohydrateContent":"5 grams carbohydrates","fatContent":"6 grams fat","fiberContent":"1 grams fiber","proteinContent":"1 grams protein","saturatedFatContent":"1 grams saturated fat","servingSize":"1","sodiumContent":"51 grams sodium","sugarContent":"2 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"4 grams unsaturated fat"},"url":"https:\/\/www.cilantroandcitronella.com\/bruschetta-phyllo-cups\/"} Join our Facebook group and share a photo or ask a question! Choose the freshest tomatoes for the best result. © Cilantro and Citronella. 2 cups cherry tomatoes Place one sheet of phyllo pastry on the counter and brush the entire surface with olive oil. Pesto-Goat Cheese Cups: Substitute 1/4 cup prepared basil pesto for 1/3 cup bruschetta topping. On the surface bruschetta seems stupid simple. Bake in a 160 degree Celsius (320 Fahrenheit) oven until golden brown, about 5 \u2013 10 minutes. They're as tasty as bruschetta, but the bite-size phyllo shells make them easier to eat. The easiest way to cut phyllo pastry is with scissors. Mix in all the remaining ingredients and allow to rest for 10 minutes for the flavours to blend.When the phyllo cups are cool enough to handle, remove from the muffin tin and spoon the tomato mixture into each one and serve. See disclosure policy. Apr 30, 2020 - These tasty Tomato-Artichoke Bruschetta Phyllo Cups are a refreshing savory to place on your summer tea menus. Stir together mayo and cheese in a small bowl. And it’s all in one cute lil’ bite! Crispy baked phyllo cups are stuffed with a tasty whipped feta unfold kissed with lemon and topped with a bruschetta-style sprinkle of contemporary tomatoes and basil. Rating: 3.4 stars 15 Ratings. Calories: 73Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gSodium: 51mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 1g The bruschetta consists of cucumber, tomato and red onion, is tossed in a creamy, tangy dressing, and brought to life with fresh herbs. Sprinkle each with bacon bits. 30 minutes The author’s underlying point is that the quality of ingredients is paramount – with which I wholeheartedly agree. I’ve seen more varieties to tomatoes here in Spain than I’ve ever seen in my life, including some local Spanish varieties that sell for upwards of 4 euros per kilo. Sprinkle with onions, basil, Lawry's and toss. ","image":["https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2019\/08\/bruschetta-cups-480x480.jpg","https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2019\/08\/bruschetta-cups-480x360.jpg","https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2019\/08\/bruschetta-cups-480x270.jpg","https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2019\/08\/bruschetta-cups.jpg"],"prepTime":"PT0S","cookTime":"PT10M","performTime":"PT30M","totalTime":"PT30M","recipeIngredient":["4 sheets of phyllo pastry","2 tablespoons Olive oil","2 cups cherry tomatoes","3 tablespoons basil, chopped","1 shallot, chopped","2 tablespoons olive oil","2 teaspoons balsamic vinegar","1 clove garlic, minced","Salt and pepper to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Start by preparing the phyllo cups. Feel free to prepare the tomatoes to your liking before mixing with the other ingredients and filling the cups. Before Viking, home chefs had no options. Perfect for laid back lunches or brunch. Bruschetta with Tomatoes, Cucumbers, and Basil Bruschetta with Tomatoes, Cucumbers, and Basil. Jun 3, 2016 - DomainMarket.com sells premium domain names to entrepreneurs, businesses, and nonprofits that want to dominate their online marketplaces and perpetually control great brands. Top the cream cheese … A quick and elegant appetizer - phyllo cups filled with a cucumber and tomato bruchetta. Meal Planning. Bake 15 to 18 minutes or until bubbly and cheese is melted. 1 clove garlic, minced 2 teaspoons balsamic vinegar Brush the top layer of phyllo pastry with oil as well.Cut the pastry into 10 cm (4 inch) squares. Place softened cream cheese in a small bowl and with a fork break it up until smooth. Keep the remaining phyllo pastry covered with a damp towel while you work to prevent it from drying out. Place each square into a muffin tin. When the phyllo cups are cool enough to handle, remove from the muffin tin and spoon the tomato mixture into each one and serve. Preparation. Mix to combine thoroughly. Brush each sheet with a little bit of melted butter. Bruschetta Recipe. Practically every meal he prepares includes pa amb tomaquet: toasted bread rubbed with a clove of garlic and tomato, then drizzled with olive oil and sprinkled with salt and pepper – basically bruschetta’s (as North Americans know it) cousin. Bake in a 160 degree Celsius (320 Fahrenheit) oven until golden brown, about 5 – 10 minutes.Meanwhile, prepare the tomatoes by cutting them in half or chopping them finely, as you prefer. Bruschetta Phyllo Cups Place mixture into a piping bag or a plastic bag with the tip cut off. I used 3 layers for these tarts. Add in the Parmesan cheese and salt and pepper to taste. Meanwhile, prepare the tomatoes by cutting them in half or chopping them finely, as you prefer. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Bruschetta Phyllo Cups","author":{"@type":"Person","name":"Cilantro and Citronella"},"datePublished":"2019-08-06","recipeYield":12,"description":"Serve this super cute twist on bruschetta at your next party! Using a 24 cup mini muffin pan, line every other cup with the phyllo dough, pressing it into the bottom and sides. Place a second sheet of pastry on to of the first sheet and brush with olive oil. Pipe cream cheese mixture into phyllo cups distributing the mixture evenly. This page contains affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. What I’ve learned from my research into the origins of bruschetta is that it’s much more complex than just tomatoes on toast as we are accustomed to in North America. Join our Facebook group and share a photo or ask a question! At my most recent book club, my friend Kerry served a delicious tomato basil bruschetta. Place one sheet of phyllo pastry on the counter and brush the entire surface with olive oil. Start with your phyllo sheets, make sure to keep the ones you are not using covered, they dry out quickly. Place each square into a muffin tin. Yield: Mix in all the remaining ingredients and allow to rest for 10 minutes for the flavours to blend. Print Ingredients Nutritional facts are per serving and accuracy is not certain. These bite sized feta dip phyllo cups can be made in small batches like below (using one lone package of phyllo shells) or easily doubled, tripled, or quadrupled to feed a hungry crowd! Over the past 30 years Viking has become synonymous with the epicurean lifestyle, developing professionally styled and featured products for every major appliance category Place one sheet of phyllo pastry on the counter and brush the entire surface with olive oil. Cucumber-Tomato Bruschetta in Phyllo Cups Brown Eyed Baker tomato, cream cheese, Breakstone’s Sour Cream, ground black pepper and 7 more Alex Guarnaschelli’s Spinach and Phyllo Cups … Allow to drain, stirring occasionally and pressing gently a few times to drain juices. Nutrition Information: Email her at, « Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce. 2 tablespoons olive oil If you’re making a larger batch, I have a Mediterranean Feta Dip recipe that yields about 4-5 cups … Place mixture into a piping bag or a plastic bag with the tip cut off. Tomato Phyllo Appetizer Recipe - Ingredients for this Tomato Phyllo Appetizer include butter, melted, - 10 sheets phyllo dough, Parmesan cheese, divided, shredded mozzarella cheese, thinly sliced onion, garlic, minced, plum tomatoes (1-1/4 pounds), sliced, minced fresh oregano or 1/2 teaspoon dried oregano, minced, fresh thyme or 1/4 teaspoon dried thyme. And I have been craving all things caprese ever since. Lots of things, according to this Telegraph article. Mix in all the remaining ingredients and allow to rest for 10 minutes for the flavours to blend. Cook Time: May 10, 2018 - A quick and elegant appetizer - phyllo cups filled with a cucumber and tomato bruchetta. Scoop about 2 tablespoons of ricotta mixture onto sheets. Interested in working with Dana? Continue until you have four layers of phyllo pastry. 3 tablespoons basil, chopped 10 minutes A canned tomato bruschetta topping that results in a surprisingly firm, flavorful topping for bread and salads - it's like "summer in a jar" in the winter! My husband, being Spanish, loves anything tomato-basil-garlic-based. Bake at 450° for 8-10 minutes or until golden brown. Just tomatoes, basil, garlic and some seasoning served on toasty bread, what could be easier? Learn how your comment data is processed. I’ve tried this recipe in a variety of ways – roasting the tomatoes in the oven, cutting the tomates in half, chopping the tomatoes finely – and they’ve all been good. fresh basil leaves, phyllo, grape tomatoes, balsamic vinegar and 1 more Bruschetta Phyllo Cups Peas and Crayons lemon zest, sour cream, cherry tomatoes, Italian seasoning, feta cheese and 6 more Place one...","url":"https:\/\/www.cilantroandcitronella.com\/bruschetta-phyllo-cups\/#mv_create_169_1"},{"@type":"HowToStep","text":"Cut the pastry into 10 cm (4 inch) squares. Spoon tomato mixture into cups. Salt and pepper to taste This site uses Akismet to reduce spam. Place each square into a muffin tin. These bite-sized bruschetta cups are SO tasty! Teeny tiny adorable little fillo cups filled with creamy-dreamy Alouette Garlic and Herb Cheese, and then topped off with outta-this-world fresh (and super easy) bruschetta. Start by preparing the phyllo cups. Top them off with a drizzle of candy balsamic glaze and get equipped to faceplant! Phyllo pastry cups make the perfect container for chopped tomatoes, and therefore these phyllo bruschetta cups are great to serve as appetizers or finger food during a party. Spoon 1 tablespoon mixture into each phyllo cup. I must admit that I’ve never found bruschetta to be that practical, as each bite sends tomato bits tumbling back down onto the plate and juice running down my chin. Bake in a 160 degree Celsius (320 Fahrenheit) oven until golden brown, about 5 – 10 minutes. 5 star values: 3 4 star values: 2 ... 1/4 cup extra-virgin olive oil, plus more for brushing These tiny tarts combine sweet tomatoes, rich feta and fresh dill. Yield: 12 Brush 15x10x1-inch baking sheet with butter. Keep the remaining phyllo pastry covered with a damp towel while you work to prevent it from drying out. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. Place a second sheet of pastry on to of the first sheet and brush with olive oil. Continue until you have four layers of phyllo pastry. Although I’ve learned that tomatoes are not the only ingredient which can top a bruschetta, in this recipe I’ve prepared the more familiar tomato bruschetta in a more finger food-friendly way. Her passion is writing about food and posting recipes while offering tips and tricks of the trade. Mix to combine thoroughly. Serve this super cute twist on bruschetta at your next party! 1 shallot, chopped Cucumber-Tomato Bruschetta in Phyllo Cups Brown Eyed Baker phyllo, salt, chopped parsley, cucumber, cream cheese, chives and 5 more Creamy Crab and Bacon Phyllo Cups Betty Crocker lemon juice, phyllo, white mushrooms, cream cheese, shredded Parmesan cheese and 6 more Start by preparing the phyllo cups. Servings: 30 | Calories: 12 | Total Fat: 1g | Chol: 2mg | More. Preheat oven to 375°F. … May 30, 2020 - Bruschetta Phyllo Cups are a quick and easy appetizer recipe that's sure to rock your next party or potluck! Greek Feta Dip Phyllo Cups. Drop about a tsp of the ricotta mixture into each cup, then top with a tomato half sliced side down. Serve this super cute twist on bruschetta at your next party! The easiest way to cut phyllo pastry is with scissors. With Viking, there is no other option. Place a second sheet of pastry on to of the first sheet and brush with olive oil. 20 minutes Your email address will not be published. Place 1 phyllo sheet in prepared pan (edges of phyllo may go up sides of baking sheer). Place diced tomatoes in a colander. Serving Size: 1 Save Recipe Print Tomato-Artichoke Bruschetta Phyllo Cups Yield: 30 Ingredients 1 cup finely chopped Campari tomatoes ⅓ cup finely chopped canned artichokes 2 tablespoons red wine vinegar 1 tablespoon finel… Mix in all the remaining ingredients and allow to rest for 10 minutes for the flavours to blend. Food and Drinks. Serve hot or room temperature. Homemade Bruschetta. Toddler Cookies Recipes . Cut the corner of the bag and pipe filling into phyllo shells, filling each about 1/2 to 3/4 full. Top with finely chopped tomato … Nov 6, 2015 - These bruschetta phyllo cups are easy to prepare and great as an appetizer or finger food at a party. If serving later in the day, place trays of phyllo shells, with whipped goat cheese and grapes only, into the refrigerator. Makes 12 cups Explore. The easiest way to cut phyllo pastry is with scissors. Toddler Meal Recipes. Fortunately, I live in a top tomato-producing country. 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