✔ You can use finely grinded spices if you wish. Reduce the heat, stir in the mango chutney and tandoori masala powder and heat through for 1 min. Using Burmese Naga, Trinidad Scorpion and 7 Pot Primo Chillies this has an even more instant burn factor. To me, it’s absolutely dangerous and delicious, truly a feeling of lust. Change ), You are commenting using your Twitter account. Add all garlic and cook for a minute. Let it cool down. Therefore, I personally want to share the origins, the unique ingredients, the artistic techniques that bring out the best flavor, wether it’s Sour, Spicy, Sweet, Savory or in Bangla Tokh, Jhaal, Mishti aar Shaad. • 2 tablespoons Naga chilli pickle • Salt to taste • 2 Tablespoons ghee • 1 teaspoon cumin seeds • 0.5 teaspoon fenugreek seeds • 1 teaspoon garlic paste • 600g Base Curry Sauce • 2 Tablespoons tomato ketchup • Small handful fresh coriander (chop up the stems to add to the curry and set aside the leaves for garnish) On first taste this Naga pickle didn't seem … Change ). ✔ Be careful not to over dry the chillies. A foodie by nature and a passionate cook, loves everything about food. You can chop them into smaller pieces too. Your raja mircha pickle is ready to be relished. Add the pre-cooked c41 chicken tikka, 80 ml of c46 base sauce, salt and tandoori masala sauce, mr naga pickle and cook, stirring regularly, for 3 min, adding c46 base sauce as required to maintain the desired sauce consistency. ( Log Out /  This can be used as a dip, marinade, sauce, pickle or chutney. The pickle should be covered with oil, so add a little extra if needed. ( Log Out /  As you cook, the sauce will caramelise to the side of the pan. Transfer the mixture into a sterilized glass jar. Add the the garlic, … Raja Mircha is an integral part of the North Eastern Cuisine. So ghost chilli lovers please do try this simple yet flavorful recipe and dont forget to share your thoughts about the recipe with me too. Add spice mixture to the chillies and mix them well together. Add the holud, paprika and salt. Dry roast cumin, fennel, fenugreek seed, Mustard seed, kalonji till it starts to splutter. A typical Naga table consists of a meat dish, a boiled vegetable dish or two, rice and a chutney (Tathu). Taste. Coming from a family (huge family of siblings,aunts,uncles, cousins) of hidden talents in baking, cooking, chopping, creating, and artistic culinary skills and enjoying eating together with family and friends, cooking & learning about the history of foods and dishes is something I want to share with the world. Hello Everyone.. I hope you liked the recipe. Check out Raja Mircha Sauce, a multi purpose condiment. In a korai, or other iron cast wok, heat the mustard oil. Explore the recipes ☺ This spicy pickle is prepared simply by grinding the Naga Morich with cumin, mustard, fennel seeds and turmeric and roasting the ingredients and leaving them to ferment under direct sunlight for a week. But do not over dry it. Add the remaining base sauce and bring to a simmer again, only stirring if the sauce is sticking to the pan. Break the reserved dry chillies and add. Heat mustard oil in a pan. Post was not sent - check your email addresses! Cover again and cook for another 3 minutes. Naga King Chilli Pickle, sets your mouth on fire on just a tiny piece-only for lovers of spice! You can actually “taste” the heat of the Naga even when you take a sniff. You can leave in a cool, dark dry pantry cupboard or you can choose to refrigerate. Nagas tend to prefer boiled edible organic leaves. 1 tsp Yellow Mustard Seeds When it’s fragrant and cooked for about 1 minute, add mustard seeds, paach puron seeds and stir around 2 minutes. Put the strainer (containing the chillies and salt) over a bowl and leave, covered, overnight. Stir this in as it adds … Chicken Naga Phall Recipe Ingredients: * 800g Diced Chicken, breast or dark meat as you prefer * 1 Cup/300ml Water or Chicken Stock * 2 Small white onions finely chopped * 2 Teaspoons Ginger Puree * 2 Teaspoons Garlic Puree * 200g Butter Ghee * 1 Teaspoon Turmeric Powder * 4 Teaspoons Mild Curry Powder * 8 Teaspoons Chilli Powder * 1 Teaspoon Garam Masala Powder * 1 Teaspoon whole … Here’s a little more history about how I was inspired to recreate British Indian Restaurant (BIR) recipes: My love for Indian food goes right back to my childhood. The naga chile mixture looked like thick, chopped-up, sloppy amalgamation that was a tad finer than a typical pickle relish, but there were enough small chunks and gobs of seeds to be able to distinguish it as some type of red-colored pepper. Very Hot Indian pickle made with Naga Chilli, also used as a cooking paste for adding flavour and extreme heat. Salt to taste Green Chillies – Use medium hot chilies to make this pickle. Change ). Naga Raja Special Reserve – Naga Chilli Pickle. Well, if you make this raja mircha pickle, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. The Scoville scale is 1,000,000 – 1,598,227 SHU. Spices – I have used black mustard seeds, salt, and turmeric powder in this recipe. So this space is all about food from my kitchen for foodies like me. ( Log Out /  In a pan heat the oil until hot. Naga Raja Special Reserve is a more refined version of our very popular insanely hot pickle. The various Naga tribes have their own cooking varieties, but they often interchange recipes. The Nagas are intoxicatingly fragrant, makes your mouth water and you smile, at least I do😊. Naga king chilli pickle is my all time favourite pickle and I am sure it is an absolute hit among the others too. It’s a perfect condiment and an integral part of the daily meal. Creep up on it. Naga ghost chilli pepper pickle is very hot. •1.5 cups shorisha tel/mustard oil. Add all the garlic. Married to a Tamilian and settled in Chennai now. You can always alter the recipe and make variations. Allow to cool to room temperature then add the paach puron gura/powder and stir well. ( Log Out /  Ghost chilli is an absolute favourite among the people of north eastern region despite its extremely hot taste. If the chilies are too hot, you can remove the seeds. Now I am a homemaker ☺. Page 1 of 1 Start over Page 1 of 1 . Re: Mr Naga Pickle « Reply #4 on: February 16, 2013, 07:52 PM » Uclown, I typically add a heaped tsp full and don't add chilli powder as it supplies all the heat reqd to … Stir thoroughly but gently, reduce flame, cover and let simmer for 6-8 minutes. Both have some similarities however when it comes to techniques and ingredients it varies greatly. Place in a strainer and mix with the salt. It’s too good. Add paach phoran seeds, chilies and tamarind paste. ✔ You can cut the chillies into smaller pieces or coarsely pound them using mortar and pestle. Thank you Mehjabin… bamboo shoot and king chilly pickle is also one of my favourite, recipe will be up in my blog soon . Just pulse the grinder for less than 10 seconds only. There are many variation of it. In a pressure cooker combine the pork, salt to taste, 2 tbsp vinegar and water. The various Naga peoples have their own cuisines, but often exchange recipes. Throw in the chopped onions and fry for about 5 minutes until they are soft and translucent. Remove from heat. If you also have an abundance, or you can purchase a mix of hot peppers, go ahead and make this achar, you’ll love it. And some I would freeze and most I would make this aromatic achar or pickle. I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. Customers who viewed this item also viewed. A typical Naga meal consists of Rice, a meat dish, one or two boiled vegetable dishes, and a chutney/pickle (Tathu). ( Log Out /  You can usually buy Mr Naga in Asian grocery shops and supermarkets, or from the internet at a premium. Yum. 3 tbsp Vinegar Additionally, Bengali cuisine itself varies in different regions of the nation & its different districts. from Kohima, Nagaland. Now let’s jump to the recipe. Place the jars in a cool, dark place for 2 weeks before using. I would love to see your creations. Rice is the main carbohydrate source in the Naga diet and this region produces a number of prized rice varieties, but rice is also imported into the region from other states. It should still be perfectly fine to use. This will certainly light up any chilli head! As with a lot of hot sauces I buy I gave this Naga Pickle a trial by cheese and cracker. King chilly has always been my favorite chilly. Cooking time : 0 minute, 300-400 gms Raja Mircha / Naga King Chilly Pour the mustard oil into the jar till the chillies are immersed completely in the oil. Amazing it’s my favourite pickle thank you Akum for sharing. Naga Chilli Pickle (Mr Naga Jolokia Chilli Paste) 190g by Mr Naga. Then add Amchur. I’ve used Naga, Jalepenos, Habeneros, Thai chilies, and some Cayenne. Spoon for every servings over page 1 of 1 Start over page 1 of 1 Start over page 1 1! Pickle flavour and extreme heat but often naga pickle recipe recipes aware of this before placing an order cool, dry! Cuisine which can be mistaken for Indian cuisine a Naga Lady born and bought from. Add 1/2 tsp of Naga chili pickle and I am sure it is one of my,! And some Cayenne for the job within 2 months them well together new. Itself varies in different regions of the daily meal trial by cheese and cracker opened, store in chopped. Well rounded flavour tandoori masala powder and heat is just add mustard oil and salt ) over bowl. 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