The process of making the frosting is simple. Chocolate Fudge Frosting. It gives the filling a slick, smooth texture, plus it doesn’t taste overly rich. As you can see – this creamy chocolate frosting looks so pretty on a … Microwave on high an additional 30 seconds or until melted and smooth when stirred. 5-Star Rated Recipe! <3 <3 Thank you, Monique! Save my name, email, and website in this browser for the next time I comment. Bring to a boil and cook, without stirring, for 1 minute. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. Melt the chocolate in the top of a double boiler placed over simmering water. Oh, and we LIVE to eat. Fudge Frosting Ingredients. Melt chocolate and butter over simmering hot water pot in mixing bowl. Caramels chocolate bar donut cookie. I can’t wait for the video Thank you again, Your email address will not be published. If you prefer it thinner, add more milk but only a drop at a time. Use your milk if your mixture becomes too thick or dry – add a dash at a time to thin the mixture out. I LOVE food traditions!!! It’s not as easy to thicken as it is to thin. Good appetite! We are Cassie and Sadie-- A sister DIY duo with serious "go get 'em" personalities. Combine ingredients in a medium sized heavy-bottom saucepan. Cook until mixture forms a soft ball in cold water (238°F on a candy thermometer). The unusual methods used in this recipe may be puzzling - but the results will convince you. Microwave on high an additional 30 seconds or until melted and smooth when stirred. Do you cook anything spe, Who remembers when that little boy had to eat all, It's meatloaf Monday in my house. Whenever I want to do 2-layer cake I make the recipe as written plus a half recipe and this gives me the perfect amount of frosting without too much left over. In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. Brush down the sides of the pan with a pastry brush dipped in warm water to remove sugar crystals, then turn off heat. Turkey Recipes Meat Recipes Cooking Recipes Broccoli Recipes Kitchen Recipes Dinner Recipes Kfc Comida Keto Good Food. What goes better with a homemade yellow cake than good old-fashioned chocolate frosting?? For Frosting: Take a microwave-friendly bowl and add chocolate chips into it. Powder sugar plum liquorice. Crecipe.com deliver fine selection of quality Old fashioned milk chocolate fudge recipes equipped with ratings, reviews and mixing tips. Microwave on high 1 1/2 minutes; stir. I was (ove… Pour into a slightly buttered oblong glass dish. My mom and grandma both made it many times! Your email address will not be published. This old-time recipe miraculously transforms as you beat it-but it needed a little modern-day help. We take boring rooms and make them not-so-boring by knocking down walls and getting stuff done!! buttercream, chocolate, chocolate frosting, icing, old fashioned. butter 1 tsp. Home » Old Fashioned Chocolate Fudge Frosting, January 9, 2018 by sadie lish Leave a Comment. Add in: 1/2 stick margarine or butter 1 tsp vanilla DO NOT STIR!! This is now my go to chocolate frosting recipe. Dust w/ cocoa and sprinkle with more pecans. https://www.supercook.com/search/evaporated-milk-and-frosting Preparation. Combine all ingredients in a large saucepan. The secrets to boiled icing are 1) keep stirring, 2) wait until the mixture looks flat instead of shiny and 3) spread FAST- you have about a minute until it sets. This is the recipe used by the lady who made all the birthday cakes and special occasion cakes in our community in eastern North Carolina for years. About 2 1/2 cups frosting. 1. I mean… I would still eat the entire cake, I’m not rude! salt. The unusual methods used in this recipe may be puzzling - but the results will convince you. Mix sugar and cocoa, add syrup and milk. 1/2 cup 100% cocoa. And not to get all judgey or anything but I seriously, low-key question a person’s values when they go with anything other than chocolate frosting for a yellow cake. Add remaining milk. A recipe definitely worth saving! 6 ounces (6 squares) unsweetened chocolate; 1 cup plus 2 tablespoons evaporated milk; 1 1/2 cups granulated sugar; Fudge Frosting Directions. Slowly add evaporated milk along with powdered sugar into the chocolate chips bowl and beat them until the mixture becomes smooth. As much as I love my sweets, I’m not a fan of too-sweet frostings. Bring mixture to a boil, cooking until just thick and stirring occasionally. Frosting: In small microwave-safe bowl, place chocolate chips. This old fashion chocolate frosting recipe is not the light and fluffy frostings of today. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Combine sugar, cocoa, flour, water and milk in a pan on top of the stove. 1/3 cup all-purpose flour. You’ll want to add this classic to your “to make soon” recipe file because can you really try out too many frosting recipes? The pinch of salt and cocoa powder brings the sweetness down to a reasonable level. No worries, I’m still leaving the old recipe up for those who love it as much as I do! An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion, butter, evaporated milk, a little flour, and seasoned with salt and pepper. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Welcome to Clover Lane...we're happy you stopped by. OLD-FASHIONED CHOCOLATE FROSTING Ingredients. My mom calls this creation of hers butter-baked chicken. Grandma’s Boiled Icing (aka Fudge Frosting): Makes enough for a 9×13 pan of brownies, approximately ½ inch thick. butter 1 tsp. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Pound cakes were popular back then because they were easy to make, and delicious to eat with or without frosting. https://www.yummly.com/recipes/evaporated-milk-frosting-chocolate In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. Brush down the sides of the pan with a pastry brush dipped in warm water to remove sugar crystals, then turn off heat. Thank God I, This coconut pound cake made the perfect coffee co. https://www.pinterest.co.uk/sabrina5000/evaporated-milk-recipes Mix well and add sugar. Caring is sharing! Turn on the heat to medium heat. This is “unconventional” to say the least - but you won’t find a more fluffy and flavorful frosting. Cream in between each addition of milk being careful not to add to much. Add butter, pecans and vanilla. Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! I wanted a piece with a thick layer of homemade chocolate frosting. It's fantastic!​. 1 cup white granulated sugar. If necessary, adjust consistency with more milk … I used a recipe of my mother's, old fashioned fudge recipe, and I would cook it to long or not long enough, and it would turn out to hard or to soft, I could not adjust the cooking time for a frosting. Cook five minutes and it is Fudge. I was one of those kids that were counting down the minutes at my birthday party until I could blow out the candles and eat my big ol birthday cake. See more ideas about recipes, milk recipes, evaporated milk recipes. Let it cool to 130 degrees, then beat well. Use any of our share buttons, or hover over the photo below and click Pin It to Pinterest! Up to 6 hours before serving, set thickest layer on platter, bottoms up. Try this and you may be able to get what you are looking for. Copyright © 2020 Clover Lane on the Foodie Pro Theme. MOTHER'S OLD FASHIONED COOKED CHOCOLATE FROSTING : 2 c. sugar 1/2 c. cocoa 1/2 c. whole milk 3 tbsp. This light pound cake recipe made with butter, shortening, cocoa and milk has been in our family since the 1950s. make. Absolutely amazing ! This chocolate frosting I’m going to be sharing with you today is the bee’s knees, ankles, and toes! In a large skillet or saucepan, add the egg yolks, evaporated milk, sugar and butter. Cook in saucepan over medium heat until small drop forms a soft ball in cold water (234 to 240 °F on a candy thermometer). It just seems so unethical when I see a yellow cake with another frosting. Turn off heat and let sit on burner. Add milk. Beat 1 cup softened butter with white sugar in a large bowl until creamy. I was (overly) confident in my abilities and gladly accepted the challenge. This is the recipe (only tweaked a tad by increasing the butter and adding in extracts and salt) that are in so many of my grandmother’s old cookbooks, including the 1930’s Hershey’s cookbook. It has such a rich chocolate taste and it's so thick and fudgy. Bring to a boil and cook, without stirring, for 1 minute. Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC 
 | Privacy Policy Discolsure Policy. Now your frosting is ready. https://cloverlaneblog.com/old-fashioned-chocolate-fudge-frosting-html Granny's German Chocolate Cake Icing recipe is an old fashioned stove top frosting that pairs perfectly with a chocolate cake. I was honored when my dear friend Maggie recently asked for my baking assistance; she wanted to conquer her grandmother’s celebrated chocolate cake recipe and thought I might be able to help. Visual learner? 16 ounces semisweet chocolate, finely chopped (I measured 16oz chocolate chips on a kitchen scale, it’s a teeny bit more than 2 1/2 cups.) So now that you have agreed to go with chocolate frosting for your yellow cake, (I do this to my husband all the time) let me share with you a fantastic recipe for old-fashioned chocolate frosting! (Chips may also be melted in pan over warm water). Heat to a rolling boil, then reduce heat to medium and boil for 1 minute, stirring occasionally, until mixture forms a firm but soft ball when dropped in cold water. About 2 1/2 cups frosting. It’s good for a couple of bites, but then I get over it quickly and end up just eating what’s underneath the frosting. Stir in the chocolate until melted and smooth. OLD FASHIONED CHOCOLATE ICING : 4 c. granulated sugar 1 c. cocoa 2 sticks butter 1 lg. : //www.yummly.com/recipes/old-fashioned-chocolate-icing Granny 's German chocolate cake Hershey 's cocoa vanilla do not stir! recipes... Bowl mix together butter, powdered sugar into the chocolate in the 20th. - all butter and 1/2 of the pan with a thick layer homemade. A blender, then cook on high temperature about 1 minute a 9 x cake. Divas can cook 6 Comments addition of milk being careful not to add very little at... Along with powdered sugar into the oven and heat for 1-2 minutes thermometer ) cook with thermometer! 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