Preheat oven to 375 degrees. Your daily values may be higher or lower depending on your calorie needs. A recipe for mini bourbon pecan pies. Thanks! Press them down slightly. Preheat the oven to 350°F. First of all the recipe calls for a 9" deep dish pie crust. 3 large eggs. Why? melted sweet butter. Add sugar, corn syrup, butter, bourbon, vanilla, vinegar, spices, a pinch of salt and ground pecans and whisk to combine. I was worried that it might have to strong of an alcohol flavor but it cooked right out and left it with a more sophisticated taste that was a welcome change from the same ole' pecan pie. But to be fair I don't know if it was such a disaster because maybe I did something wrong? I just used a bourbon that I happened to have on hand (Jim Beam) but I think any bourbon would do. Gently reheat the pie … Preparation. I don't know how anyone could mess this pie up (one poster stated it was a disaster). Top it off with pecan halves to make it super pretty, and you have the best pecan pie you’ll ever eat. Ligaya Mishan, Lara Mui Cowell, Jannie Luke Thom, Julia Moskin, Michael Romano, Danny Meyer, 3 hours, depending on the size of the turkey, Julia Reed, "Jeremiah Tower's New American Classics". © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pour the mixture into the pie … While cooking it "rose" up to about halfway up the crust but once it came out and cooled it deflated down to maybe just 1/4 inch of filling. 1/2 tsp. Bourbon Pecan Pie This Kentucky bourbon pecan pie is a twist on the Southern classic, and is sweetened with honey and molasses. Depending on the brand, the bourbon may also have some vanilla, caramel, and cinnamon notes. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Place the pie crust in a deep dish pie pan. 1 1/2 tsp. In a large bowl combine eggs, bourbon, vanilla, and salt. This is the exact same recipe, and I can tell you after baking this pie for 20+ years that it is without a doubt the best pecan pie there is. In a large mixing bowl mix together the Karo® Light Corn Syrup, brown sugar, eggs, butter, … Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Maple Bourbon Pecan Pie Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. If you want a fancy presentation, take your pecans and arrange them in the pie crust. In a medium bowl, whisk together sugar, browned butter, eggs, corn syrup, maple syrup, bourbon, vanilla, and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. BOURBON PECAN PIE . bourbon. kosher salt. This is the exact recipe I have used every year for 25 years except for two things---a teaspoon of vanilla and I use dark corn syrup. I just toast the nuts alongside the crust while it … Stir in the golden syrup, eggs and bourbon; fold in the pecans. Amount is based on available nutrient data. 1 1/2 tsp. The information shown is Edamam’s estimate based on available ingredients and preparation. Learn how to make this classic winter warmer with recipes from around the world. Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. Thanks for sharing Kimberly. Top with some flaky sea salt and whipped cream for the ultimate thanksgiving dessert this year. Remove from oven and cool … In a large bowl, whisk together dark corn syrup, light corn syrup, brown sugar, reserved bacon grease, butter, and bourbon. Read on at your own risk. Pin it now to save for later Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Dark … I have only done this a few times when I really wanted a WOW presentation. Information is not currently available for this nutrient. Would that have made such a huge difference? Doing this is a major timesaver so you might want to keep that in mind if you begin to get busy around the holidays. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. The pie includes dark brown sugar, eggs, and butter. This bourbon pecan pie includes a small amount of Kentucky bourbon. Be ready with a homemade All Butter Buttermilk Pie Dough, which can be made in advance of whippin’ up this boozy treat. reviews (0) 0%. Making the Maple Bourbon Pecan … The options were A) Scratch-Made Pumpkin Pie B) Maple Bourbon Pecan Pie and C) Sweet Potato Pie. Bourbon gives this pie its delicious and distinctive flavor. For the pie crust: Place flour and salt in bowl, and cut in lard until mixture resembles small … Opt out or. Since I had no bourbon I used Gentleman Jack instead. The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. This is a pecan pie you won't want to forget. How To Make Bourbon-Brown Butter Pecan Pie Step 1: Make the Crust. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. In a large bowl, whisk the eggs … Bourbon Pecan Pie Filling. Slowly pour … So to get this holiday train started, I’m teaching you how to make my classic Thanksgiving recipe of Mini Bourbon … Bourbon Pecan Pie is best made one day ahead of serving so the rich, custard filling has time to cool and set. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. 20 some years ago I came across an elderly southern lady's recipe for Bourbon Pecan Pie. The only change I made to the recipe was that I used brandy instead of bourbon (all I had on hand). Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Pecan pie is easy to make and even easier if you choose to use a pre-made frozen pie crust for your pie. This no corn syrup recipe combines rich maple … Go to reviews. How to make Bourbon Pecan Pie First and foremost, preheat your oven, and prepare the pie crust. vanilla. NYT Cooking is a subscription service of The New York Times. Add eggs and salt and whisk until mixture is even. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. I did make a few changes, left out the sugars, butter, syrup, eggs, crust, etc.......bourbon was a great help while preparing a huge Thanksgiving dinner. The only thing that could make Pecan Pie better is a little bit more Southern charm added into it. Allow to cool completely on a wire rack before serving. Spread the pecans on the bottom and pour the mixture over them. Allrecipes is part of the Meredith Food Group. Add the … 2 tbsp. Get recipes, tips and NYT special offers delivered straight to your inbox. all-purpose flour. My bourbon maple pecan pie starts with the beginnings of a butterscotch sauce properly spiked with Kentucky bourbon and amplified with maple syrup. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. Pulse the pecans 6 to 7 times in a food processor or until finely ground. And what little there was tasted awful very eggy and not yummy at all. Prick the sides and bottom of the pie shell … On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. Now, I published this Maple Bourbon Walnut Pie a few years back and its gotten pretty rave reviews from anyone who's tried it. I've made it 4 times in the last 6 weeks and passed it down to my sister. The bourbon jazzes up this pecan pie with flavor and spirit. Preheat the oven to 375°. Mix well. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to exclude from recipe. Stir … Great recipe! Then I fold that lovely nectar around smaller pecan pieces to create the filling. (It will continue to set as it cools. The bourbon just adds a richness to the pie and … (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.). Stir in the corn … 1 1/2 cups pecans. Mix the white sugar, brown sugar, and butter together in a bowl. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. Add comma separated list of ingredients to include in recipe. People that wrote reviews that this recipe was awful or didn't turn our right should not be allowed in the kitchen to wash dishes much less cook..... Total Disaster. (You can make a homemade one, like this one for my Blackberry Peach Hand Pies or purchase a frozen one from the grocery—you do you and make it easy on yourself!) make it again. Lower the oven temperature to 350 °F, and continue to bake for an additional 25 minutes, or until pie is set. The liquor, of course, may be left out if you don’t appreciate the taste or … Everyone loved it so I will be making again soon! This recipe was delicious - my son said it was the best pecan pie he has ever had!!! You saved Favorite Bourbon Pecan Pie to your. After making this several times I have decreased the pecans to 1 1/2 cups. BOURBON! Congrats! This was an excellent pie. Submitted by tschatz Updated: October 02, 2015. Bake for 30 minutes, then remove from oven and place tin foil over the pie to prevent the crust from getting too brown. You do need both light and dark corn syrup for this — using only one or the other will change the pie’s flavor. Pecan, Bourbon & Chocolate Pie Photo: Nassima Rothacker. Bourbon is a relatively sweet liquor that lends itself well to desserts, and its subtle smokiness adds a layer of richness that works surprisingly well in pecan pie. Remove from oven and allow to cool for … This pie is delicious and so easy. I like my Bourbon pecan pie topped with vanilla whipped cream or even ice cream if the pie is still warm. Preheat an oven to 190 degrees C. Mix the white sugar, brown sugar and butter together in a bowl. Rating based soley on the outcome I would give this 1 star. Percent Daily Values are based on a 2,000 calorie diet. This is a classic and simple recipe given a Southern kick with a little bourbon. A perfect pie for the holidays. Dark chocolate and bourbon make this pie extra decadent. this link is to an external site that may or may not meet accessibility guidelines. 2 tablespoons bourbon; 2 cups pecan halves; 1 unbaked pie crust; Directions Preparation: 5 min › Cook: 35 min › Ready in: 40 min . Classic, ooey gooey, rich praline pecan pie filling meets just enough bourbon —think fragranced, without being boozy—in our Bourbon Pecan Pie. Fold in chopped pecans. In a large bowl, whisk eggs until frothy. Preheat an oven to 375 degrees F (190 degrees C). Featured in: To begin, combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. If you love to bake though, making your own homemade pie … My husband adores this pie. 3/4 cup granulated sugar. The nuts will rise to the top during baking leaving a professional appearance. Add the butter and shortening in pieces. It comes out perfect every time and if you really want to kick it up a notch add chocolate chips. 1 1/2 tbsp. Preheat the oven to 350 degrees F. Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl. What I am wondering is that I used egg beaters instead of whole eggs. BOURBON pecan pie AKA classic pecan pie with a boozy splash of bourbon. ). Nutrient information is not available for all ingredients. This is an easy pie recipe that you can make totally from scratch or use your favorite store-bought pie dough. Bake for 35 to 45 minutes, until just set around the edges but still slightly loose in the center. Fold in pecan halves and chopped bacon. This is my new Thanksgiving pie. So glad I found this recipe. Pour filling … This pie … I was born and raised in Georgia and ours was much more flavorful. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This pecan … The pie may be baked … 1 1/2 cups dark corn syrup. Needs more butter and bourbon taste which I will add the next time I make this pie. Pecan pie is so easy to make it’s downright dangerous. Whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, lemon zest, 1/4 teaspoon cinnamon, and nutmeg in a large bowl until well combined. Bourbon is nutty, roasted, and adds this woody taste that just amps all the other flavors up. The filling however only filled up about 1/2 inch of the pie dish. 533 calories; protein 6.3g; carbohydrates 55.9g; fat 33.1g; cholesterol 81.2mg; sodium 190.4mg. Subscribe now for full access. Pour the mixture into the pie crust. The winner (pretty unanimously) was B) Maple Bourbon Pecan Pie. I know it's a pecan pie but I thought the amount of pecans was overwhelming. This was okay. Then add your liquid. Bake for 10 minutes. Mix the white sugar, brown sugar, and butter together in a bowl. Prick the sides and bottom of the pie shell with a fork at 1/2-inch intervals. It should not be considered a substitute for a professional nutritionist’s advice. Classic Pecan Pie: Prepare Maple-Bourbon Pecan Pie as directed, except omit maple syrup and bourbon and increase corn syrup to 1 cup.Nutrition … November 23, 2020. You can definitely taste the bourbon so if you don't like the taste of bourbon this is not for you. Pour mixture into pie crust and spread evenly with a spatula. Info. Be the first to rate and review this recipe. (You can use all butter if you like, but shortening helps the crust hold its shape and makes it a little … Bourbon Pecan Pie takes a traditional pecan pie and gives it a punch of flavor from bourbon! No gift befits the food-obsessed people in your life like a cookbook. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. It consists of a luscious pecan pie concoction to which you add a tad of bourbon. Food; Food For Thought. I did cook it for an 10 extra minutes though. Fabulous rich decadent and so worth the calories. 0/4. Cook for an additional 20 minutes with the foil. 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