Once mashed, measure out two cups and combine with butter. While they are very similar, Pumpkin Pie has a more custard-like consistency while the Sweet Potato Pie is more dense and slightly less sweet (but still entirely delicious!) Preheat the oven to 425° and line a rimmed baking sheet it aluminum foil. One reason is that the recipe makes two pies (one for dinner and one for the freezer) and uses refrigerated store-bought pie crust. I still made a pumpkin pie for my boys as well but honestly, sweet potato is my favorite. Stir in the sweet potatoes. Press into bottom and up sides of a 9-inch deep-dish A sweet potato pie tastes like wonderful warm spices, cozy notes of vanilla, and, of course, sweet potatoes. Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. Whisk in sweet potatoes until combined. It’s one of our best potato recipes! Preheat the oven to 350 degrees F. Put the sweet potatoes on a foil-lined half-sheet pan. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. How to Freeze Sweet Potato Pie. Pour into pie shells … Add in the cold butter, butter flavored shortening, 2 tbsp of sugar, 1 tsp salt, and 1 tsp of vanilla … 2 tablespoons sugar. Whisk or use an electric hand mixer for an extra smooth pie (I prefer the texture of whisking). Garnish with pecans. Whisk together the eggs and milk in a small bowl, and blend into the sweet potato mixture. 3 large eggs. https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food https://people.com/food/patti-labelle-sweet-potato-pie-recipe There are several reasons this top-rated recipe for Brown Butter Sweet Potato Pie became a reader favorite. Sweet Potato Pie Recipes Rich and smooth and topped with a dollop of fresh whipped cream, our traditional and fresh new takes on sweet potato pie deserve a spot at your holiday dinner table. Instructions Checklist. Pour into crust-lined pie plate. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out … This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture. Her family lived in another town from us and I didn’t really get to spend a lot of time … Pastry dough – single crust. Sweet Potato Pie vs. Pumpkin Pie. https://www.tasteofhome.com/recipes/southern-sweet-potato-pie Let cool to touch, peel skin and mash. https://www.thekitchn.com/how-to-make-sweet-potato-pie-237637 On a lightly floured surface, roll dough to ¼-inch thickness. 1 1/2 cups unbleached all-purpose flour. 2 medium sweet potatoes (or 2 cups mashed or pureed) 2 prepared 9-inch pie shells (unbaked; or homemade pie shells) 4 ounces butter (softened) 2 cups white sugar. The perfect Sweet Potato Pie recipe! Gently roll out the pie dough into a 12-inch round on a lightly floured surface. 1 (5-ounce) can evaporated milk (1/2 cup plus 2 tablespoons) 1 1/2 teaspoons vanilla extract. Combine prepared sweet potato with remaining ingredients (eggs, evaporated milk and pumpkin pie spice per recipe below). I love this recipe's rich, sweet potato flavor and irresistibly buttery crust. Sweet potato pie is one of the simple pleasures of life, and this recipe makes it easier to prepare than ever! The secret of making a flaky pie crust. Wash the sweet potatoes … Patti LaBelle-Style Sweet Potato Pie recipe | Epicurious.com Whisk in sugar, evaporated milk, butter, lemon peel, and nutmeg. Place sweet potatoes in a large saucepan, and add water to cover. Pour into pastry shell. Ease into a 91/2-inch … Bake at 375° for 45 minutes. Increase oven to 425ºF while you prepare the pie. https://www.essence.com/lifestyle/food-drinks/best-sweet-potato-pie-recipes Made with a tender and flaky, buttery pie crust and a lightly spiced, perfectly sweetened, browned butter sweet potato pie filling. Bake this sweet potato pie recipe for about 1 hour and allow to cool completely. Bake, turning once, until very tender, 1 1/2 to 2 hours. Then you have your choice … Pour into a prepared pie crust. Is sweetRead More https://www.tasteofhome.com/recipes/lemony-sweet-potato-pie Bring to a boil, reduce heat to … This old-fashioned pie is the perfect Fall dessert and a staple at the Thanksgiving table. Cover edges or pastry loosely with foil. … Unlike a canned sweet potato pie, this homemade version takes advantage of the natural sweetness and smooth texture of fresh sweet … In a bowl, combine sugar, flour, milk, egg and vanilla. Its texture is firm and luscious, and its flavor confidently autumn. 1 … Sweet Potato Pie Recipe – Traditional —Ingredients and instructions are not the actual vintage recipe but is provided for reference purposes. My Aunt Bessie, was one of my mothers sisters. On a lightly floured work surface, roll pate brisee into a 15-inch round. Directions. Remove foil; bake 15 minutes longer or until crust is golden brown and a knife inserted in the center … Sweet potato pie is a wonderful dessert to make ahead of time. https://www.yummly.com/recipes/soul-food-southern-sweet-potato-pie https://www.pillsbury.com/recipes/dish-type/pies/sweet-potato Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about … In bowl beat eggs with whisk. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. It’s incredibly moist and spiced to perfection with cinnamon and nutmeg. 1/4 … Roast 2-3 whole sweet potatoes at 400ºF for 45-60 minutes or until tender. Preheat the oven to 350 degrees F (175 degrees C). There's no doubt that this is the best sweet potato pie! With a dry pastry brush, … Learn how to make the best homemade sweet potato pie recipe from scratch! #bettyflippincrocker Combine sweet potatoes, butter, sugar, vanilla and nutmeg in a large bowl. Preheat oven to 400°F. Southern Sweet Potato Pie Recipe, made from scratch. Smooth pie ( I prefer the texture of whisking ) the best sweet potato pie!! Its texture is firm and luscious, and blend into the sweet potatoes at 400ºF 45-60. Glaze, combine the sugar, vanilla and nutmeg: //divascancook.com/southern-sweet-potato-pie-recipe-soul-food how to make of... To 425ºF while you prepare the pie as directed, cool completely then! 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