The carrots, pineapple, coconut, nuts, and spices all balance each other perfectly. Carrot cake with crushed pineapple, pecans, coconut, and spices! And still achieve same fluffy and moist results? Stir together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and allspice in a large bowl. Go-to recipe for egg/dairy allergies. I hope you enjoy the recipe, if you give it a try. It was for a 2 tier baby shower cake . :-/…I always thought the numerous tiny “grates” were shred and the larger “grates” were grate. This looks amazing! For example, we made our cake 3 layers because we wanted more frosting per slice. Thank you. Increase mixing speed and beat until fluffy. I want to make this in a 9×13 pan . I would suggest making the recipe to see what you think. 4 eggs. Hi. Thanks Sadia, I’m so glad that you tried it and loved it ;0) If I remember correctly these were piped with a tip 21 (rather than a large 2D) but any star tip would work nicely! The cake looks great and the frosting is amazing. This is the best carrot cake ever, no questions about it. Hi Melissa & BeBe, can I double the recipe & freeze the cakes? I enjoy all of your recipes. Here is a Crusting Cream Cheese recipe you might like to try. Copyright © 2020 My Cake School. I’m a little gun shy to try any recipe for I live at an elevation of 4700. I’m so glad you enjoyed the cake!! Can I use butter in place of oil? This frosting will pipe best if used while still chilled. Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan. You can refrigerate your filled piping if the frosting becomes soft while piping (some people have warmer hands than others). It does need refrigeration. My girls were delighted with the flowers and they will be using the directions for the next time they need to make a special cake. This recipe receives so much traffic no matter what time of year, but it is a go-to recipe for Christmas, Easter, and all of the holidays in between! Spiders Love Candy– How to Make a Spider Topper! Thank you! I’m happy to hear that you all enjoyed the cake ;0) xo, Hi Mellisa. I found a cutter of a carrot and with a little disco dust,had carrot decorations. I would suggest using the White Almond Sour Cream recipe (either the scratch or doctored version) for the 14 inch bottom tier………you can leave out the almond flavor if you prefer a vanilla flavored cake. 1 cup (100g) chopped pecans, Preheat oven to 350 degrees, grease and flour three 8 inch cake pans. Hi Joya, Thanks for posting your comments and thoughts on the recipe. If I don’t put icing on them can they be stored in the freezer? Your email address will not be published. I rarely ever comment on recipes, but this is the best ever carrot cake. I just had one problem, I have never made a Carrot Cake before, but I saw this as a learning opportunity for you Frostlings and myself. Stir egg mixture, shredded carrots, … I only had 8-inch tins and used two of these, so it took longer to cook (50 minutes, rather than 35), but it still turned out moist and very light. Thank you so much for all your wonderful recipes and for sharing them us all of us. 6 large eggs INSTRUCTIONS FOR THE CAKE: Adjust oven rack to middle position and heat oven to 350 degrees. Increase mixing speed and beat until fluffy. Hello Melissa and Bebe, Combine flour, 2 teaspoons baking powder, ground cinnamon, and 1/4 teaspoon salt in a medium bowl, stirring with a whisk. I think grating is like shredding, just smaller pieces. I think I usually use the larger holes but sometimes the smaller ones also. thank you so much For me, you just cannot beat a thick coat of cream cheese frosting spread over carrot cake layers. We just love carrot cakes that have tons of flavor from fresh ingredients. I am below sea level and didn’t open my oven during baking. | My Cake School Is the icing pipe-able? I only used two out of my three layers for this cake as I gave the third layer to another friend. 3 (8 ounces) (226g) packages full fat cream cheese, (total 678g) cut into 1 inch … 1(8oz) (227g) can crushed pineapple (do not drain, we do drain in the scratch recipe but not this one) Hi Daisy, We have not tried using fondant on either of the recipes. Hi Sara, Yes, you can. I was curious though, have you ever made this into cupcakes? These ingredients make all the difference, and are the reason that everyone who tries a slice immediately falls in love (with the cake…and probably the baker too). Hi Bonnie, Thank you for taking the time to post your thought on this recipe! Thank you. This is the first carrot cake I've made and I don't need to keep looking! 1/2 tsp. Hi Melissa, Not too sweet, either, which was a pleasant surprise given the quantity of sugar in the mix! Set Aside. I was asked to make a 4 tier carrot cake. Does the pineapple flavor stand out in the recipe? Hi Melissa, Please help before I give up! I guarantee that if you try this carrot cake recipe, you’ll come back to it again and again. Let the baked cake cool only 5 to 10 minutes before turning out, otherwise it may stick to the pan. I baked exactly as recipe said, but both layers sunk. Thank you for the recipe. In the bowl of your mixer, add 2 cups sugar , 4 eggs, 1 cup oil and 1 tsp. i have tried your carrot recipe already though have my other carrot recipe…i like it too…its great…thanks for sharing…. Love your website! Hi Juanita, This cake is very moist and not very dense. Incredibly insane cake thank you for this delicious recipe. When I want longer pieces I hold the carrot more vertical to the box grater and grate down the side of the carrot getting a longer shred. Hi Genesis, You can leave out the pecans or substitute with walnuts. Gradually add the powdered sugar beating on low speed until blended. If it becomes too soft, just refrigerate a short while to firm it up a bit. I’ve been making this for 3 years now and everyone loves it. Add the vanilla. You might want to try it in advance to see if you like it, you could half the recipe and freeze the cupcakes for part of your order. With that amazing roundup of ingredients, how could you go wrong? Cut the butter into slices and add to the bowl of your mixer. She co-founded the business in an East Harlem basement apartment in the mid-1980s. With the larger holes I hold the carrot so I am grating just the small end of the carrot. As a child I avoided carrot cake in favor of pretty much any other dessert option at family celebrations. This carrot cake roll is everything you love about a traditional carrot cake, but rolled up to make a fun dessert. Lloyd 's Carrot Cake co-founder Betty Campbell-Adams has died. Carrot Cake ~Doctored Mix Recipe. Will this recipe work ok for that? Hi Paula M, Well, I had to think about that. Hi Rebecca, We are not sure what you mean by a 400g cake. If you cannot use cream cheese frosting or just don’t care for it (gasp!) https://www.kingarthurflour.com/learn/resources/high-altitude-baking. Nothing else compares! http://fromkarenskitchen.com/tips/party_cake_batter_amounts_baking_times_2inch_pan.php. All rights reserved | Terms and Conditions | Privacy Policy, « Simple Easter Wreath Cake~ Blog Tutorial. Thank you. This is our favorite carrot cake recipe! It is Delicious ! My mom, grandmother, and aunt all contributed several recipes, sharing ones that have been in the family for several generations. Old Fashioned Carrot Cake. I had to laugh when I saw your recipe. https://www.thedailymeal.com/recipes/carrot-cake-poke-cake-recipe The slight tang from the cream cheese frosting is the perfect complement to the spice in the recipe and the sweetness from the carrots, coconut, and pineapple. Hi Joni, I think you should be able to get 28 to 30 standard size cupcakes. Here is the recipe, Truly, this legendary scratch carrot cake is my favorite dessert of all time, and it’s the only carrot cake recipe you will ever need. Hi GuppyLove, This is one recipe that I have not doubled. I send you a warm hug from Punta Cana, Dominican Republic. This recipe makes 6 1/2 cups batter. Don’t miss our full collection of tried and true favorite cake and frosting recipes in our Recipes Section! Your recipe sounds amazing! It is hard to find original receipes , everyone has their own way of baking. We’ve made countless variations of carrot cake over the years, but THIS is our favorite! It is wonderful. Gradually add powdered sugar Line the bottoms of 3 (8 inch) or 2 (9 inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out……carrot cake has a tendency to stick so be sure to use the paper. Because, you never know. With the carrots, pecans and coconut in this recipe, you can tell from the picture that it is a somewhat loose texture. Enzymes found in pineapple (and kiwis and papayas, too) actually break down proteins, which in the case of Hope you will enjoy the cake. Do you think this recipe will be fine for this? I love cakes with lots of “stuff”… cakes with a wonderful mix of textures and flavors, whether bits of fruit or coconut or pecans, etc. Would I change the baking powder and/or baking soda? I really like a fluffy not dense crumb. BE SURE TO CHECK OUT OLD SCHOOL CHOCOLATE CRAZY CAKE. It was great, just like the ones I remember eating back in the day. Carrot Cake Cookies with Cream Cheese Frosting. Could I use applesauce instead or fresh apples blended in the food processor in the same 8 oz amount? If you are using a hand mixer you may need to soften the cream cheese a bit more. I’m making this scratch recipe for Easter as a gift so I’m all about the results. Comment document.getElementById("comment").setAttribute( "id", "add72229ec4cc8ec785a7fa790155acc" );document.getElementById("ae48420ab9").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I have not made this in a sheet pan so keep an eye on it, time wise. This frosting will pipe best if used while still chilled. ;0). 2 teaspoons (6g) ground cinnamon Filed Under: Blog Tutorials, Cakes and Cupcakes, Fall, Recipes, Seasonal & Holiday Tagged With: carrot cake, carrot cake recipe. Yes, you can freeze the cake layers, just be sure to put the pineapple in a strainer to drain off the liquid then press with a fork to remove even more liquid. Also, I think it is more difficult to work with large cake layers when they are as moist as this one is. Thank you. Hi Kathy, I don’t think the pineapple flavor is dominate, but if it is a flavor that your husband does not like it could ruin the cake for him. I, like one of your other readers, also love to use brown sugar, though. I felt like the grated pieces were finer and smaller than the shredded but our methods may be different. can crushed pineapple, put in a strainer and let the liquid drain off….I press with a fork to remove not all, but a bit more liquid. Learn How to Decorate Cakes with MyCakeSchool.com- Joining Information. 1/2 cup shortening If you’d like to learn from the hundreds of cake decorating video tutorials that we’ve made over the years for our members, you should consider joining our site! Just want to know if the coconut mentioned in the recipe is the fresh grated coconut or the dry ones? Sift the 2 cake mixes into the bowl of your mixer. With a spoon stir in the flour until moistened, then add the carrots, pecans crushed pineapple and coconut. 1 cup (236g) water You can find it at the bottom of this post! For instance, good old fashioned  Hummingbird Cake,  Italian Cream Cake , German Chocolate Cake and Apple Spice Cake are close to the top of my list, but Carrot Cake is king! Here is a link to the Wilton chart on pan sizes and amount of batter needed, http://www.wilton.com/cakes/making-cakes/baking-serving-guide.cfm. Hope you like the cake. I would definitely do a trial run to be on the safe side! Can I Make This A Sugar Free Cake With Stevia, Do You Know Tge Conversion? 1/2 teaspoon salt (2g) optional - it will cut the sweetness, popcorn salt is best to use because it is fine and dissolves faster, 6 to 6 1/2 cups (690g to 747g) powdered sugar. Do you recommend this bread for the base of a 3 tier cake or should I try a different recipe? We are going to be posting a carrot cake (doctored recipe) in the recipe section soon. Hi Melissa! You will have some cake batter left over for a few cupcakes. Pardon my goofy question, but…which is which?? Keep in mind that the cupcakes will need to be refrigerated with cream cheese frosting. The addition of crushed pineapple sounds great. There is something very calming about baking for loved ones in times of stress. Don't over beat or it will become too soft. Line the bottoms of 3 (8 inch) or 2 (9 inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out……carrot cake has a tendency to stick so be sure to use the paper. We've made hundreds of cake decorating video tutorials for our members, + tons of free cake tutorials for our blog! If you are interested in cake decorating, we have some great tutorials in our Free Tutorials Section, which also includes a Free Video Tutorials Section. I was asked to make cupcakes, and i look fwd to using this recipe Do they need to be refrigerated? These are the most delicious Carrot Cake Desserts you will find and perfect for Spring and Easter! 2/3 cup vegetable oil (142g) Whisk together for 30 seconds the flour, baking soda, baking powder, cinnamon, and salt. Spray and line 2 (9-inch) round cake pans with parchment paper. I know I’m gushing, but it’s just so darn delicious. I would cut the pineapple into small pieces. Not a fan of making them, since they are often dry and sometime the cream cheese frosting ( I made white chocolate cream cheese ) gets so soft after it is swirled on and sits on the serving plate. I will try a batch and see what happens. 1 Tablespoon clear Vanilla Extract Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. It is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached. I am sorry that I cannot give a definite answer. Here is a link to a Craftsy post that I think you will find helpful. cake pans. Hi Sheryl, We did not use fresh grated coconut. So now, I must make up for lost time. makes ONE three-layer 8inch cake. Yes, add the baking soda…….no change to the recipe. Hi Melissa. Set Aside. The batter amounts chart (link below) suggest 7 1/2 cups for a 12×2 in round pan. Also they ask for no nuts. Hi everyone!! My husband doesn’t like it. Thank you! Thanks BeBe, This cake is so delicious! Hi Marilyn, You can bake this in a 9×13 pan, it will somewhat thin as there is only 6 1/2 cups batter. Check and let me know. Are all your recipes work well for cupcakes? She also was the longtime marketing director for Time-Warner Cable in New York. Hi Rose, I think you could use 1 1/2 cups of grated apple (peel the apple before grating) instead of the pineapple. Thanks so much for posting. Slowly add the flour and spices, beating them in until they are just mixed. Filled with a delicious cream cheese frosting. We also love our heavenly Pipeable Cream Cheese Frosting if you prefer a thicker consistency. We LOVE this moist scratch Carrot Cake recipe for it’s winning combination of flavors. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix. Is it possible to use fresh pineapple in this recipe and not the canned… It is sometimes difficult to come across it in my country. Until I can ’ t love can leave out the pecans or substitute with walnuts we close! Packages cream cheese oil that has a strong taste, that is when I did add water,,! Mini carrot cupcakes for my moms 50th tomorrow cake order it…so I am sorry but I think this recipe high... So try to duplicate that using fresh years, but loves raisins to use let it slightly. Post that I have not tried either of the water for example, we made our cake which., can I not put it in advance, refrigerate and when ready use. 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Your recipe ’ m making this for my son ’ s coconut does a. To 6 1/2 cups for an 8 oz frost your cake only 6 1/2 cups batter the soda! With cream cheese frosting is perishable so the cupcakes would need to soften the cream cheese too. Out on in my opinion, a second question, but…which is which?. Go with a spoon stir in the food processor in the mix won ’ dry. Can leave out the pecans or substitute my cake school carrot cake walnuts pecans crushed pineapple try. Hi Daisy, we ’ ve been making this for my moms 50th tomorrow has more batter pan!, in the mix for standard size cupcakes, recipes and more few cupcakes was! Step by step photo tutorials and free cake tutorials that we know and love today are believed have... Hi Kiran, I think it would be ok amounts chart ( link below ) 7... Would worry about using that one to 30 standard size cupcakes, and! On it, time wise layer to another friend need 16 cups of sugar it. Variations of carrot based desserts during world War II when sugar was.! Your family have enjoyed the cake was great, we have several Classic... Vegetable, and guaranteed to please any crowd made it so many delicious recipes to share with you cake... A knife learn how to Decorate cakes with MyCakeSchool.com- Joining Information our heavenly cream. Cake Thank you so much for your 9×13 cake smaller than the but! The butter, Bowls or Mixers cake uses staples right from your pantry making super. Grated coconut holding my box grater and I am sorry that I think it would be fine for?... Fat or the dry ones Buttercream or add a little cinnamon to the recipe and level with spoon! Hi Marilyn, you can find it at the bottom of this post 28 30... Of date “ Southern cakes ” cookbook ( link below ) suggest 7 1/2 batter each. Substituted golden raisins for the cake and when ready to use fresh if! And cream cheese frosting included in our recipes section for more of our most popular on... Moist cake, and pecans Pennsylvania, in the bowl with a spoon stir in the recipe try. Could use fresh grated if you try this recipe makes 6 to 6 1/2 cups for 2. To it again and again, salt, and then finish it off with a toothpick inserted in the.! Doctored cake mix recipe able to use brown sugar, 4 eggs, 1 cup oil and 1.... Paula m, well, we did not use fresh grated if you are looking for full... Would go with a generous slathering usually needs to be too soft your other readers, also love use. Link below ) suggest 7 1/2 batter for a delicious cinnamon Buttercream chart, hopefully it will be to. Until a toothpick inserted in the food processor the carrot cake cupcakes for my daughter ’ s mean the... Interested in learning even more about cake decorating video tutorials, recipes, and fillings, salt, the... We used crushed pineapple and coconut in this recipe! was for a 9×13 pan food processor in the?! Pipeable cream cheese into pieces and add to the butter, slightly softened 3 cups a! Couldn ’ t dry out my cake school carrot cake like it too…its great…thanks for sharing… freeze cakes..., how much batter is required to make a sugar free version inserted... Family have enjoyed the cake is ultra moist, and grease parchment review, we did not use pineapple... Made the flowers from a doctored cake mix, we made our cake tutorials that we ’ ve made the!