}, 1 ½ tbsp (21g) coconut oil or unsalted butter, melted, 1 ¼ tsp homemade pumpkin spice (see Notes! If you leave them in the oven for too long, your cookies will turn cakey and bready. I have homemade pumpkin puree, can I use it for this recipe? Eating a small handful can pack your diet with filling protein, fiber, healthy fats, antioxidants and important vitamins and minerals. ». Flourless Pumpkin Coconut Cookies. I buy mine online here because it’s so inexpensive and affordable. Enjoy this gluten-free cookie with a mid-day cup of tea or pack them in lunch bags for an autumn treat. These Flourless Pumpkin Oatmeal Cookies are made without butter or flour, but so soft and chewy that you’d never be able to tell! Do I need to modify something? Happy fall baking! It has a delicious pumpkin pie flavor that’ll become your favorite fall recipe. I usually start by hanging the wreaths, one with glittering red, gold, and orange leaves surrounded by plenty of pumpkins, and another more subdued and natural-looking one with more pumpkins, leaves, and burlap bows. (These cookies don’t spread or change their shape at all while baking!) Fold in chocolate chips with a rubber spatula. I can’t wait for you to try them. Click here to PIN the recipe and save it for later! Did you make this recipe? Super chewy vegan pumpkin cookies made with no butter, no flour, and are refined sugar free. Because I’ve learned a LOT about how to make the best soft and chewy pumpkin cookies — one that are truly soft and chewy, not cakey! When you put your cookie dough in the oven later, these three fats will start to melt as they’re heated. Ingredients. In a large bowl, stir together the pumpkin, honey, egg, and vanilla extract. View Nutrition Information + Weight Watchers Points, Healthy Flourless Pumpkin Chocolate Chip Oatmeal Protein Cookies, Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cookies, Healthy Pumpkin Spice Latte Oatmeal Cookies, Healthy Chocolate Chip Pumpkin Pie Brownies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! They’re keto, low carb, grain free and nut free! I believe your whole family will fall in love with these amazing & healthy pumpkin cookies. I have always loved chocolate. In a separate bowl whisk together the flour, baking soda, baking powder, salt and pumpkin pie spice. Flourless Pumpkin Spiced Dark Chocolate Cookies {Gluten Free, Dairy Free, EGG FREE, Grain Free, Refined Sugar Free, Keto, Vegan & Paleo Friendly} Makes approx 10-12 subtly sweet, perfectly spiced, deliciously buttery, crispy, crunchy, melt in the mouth, seriously chocolaty cookies. I had been searching for a dessert to make for my brother's girlfriend (who is gluten intolerant), and I came across a naturally gluten-free dessert—a flourless peanut butter cookie. Saved by Jamie {My Baking Addiction} Paleo Dessert Healthy Sweets Gluten Free Desserts Vegan Desserts Delicious Desserts Dessert Recipes Yummy Food Healthier Desserts Paleo Food. Preheat oven to 350 degrees and line a baking sheet with a Silpat or parchment paper. Paleo, Gluten Free and Vegan. Then use hands to roll 2 … I’ve been banned from bringing desserts because for some reason, my coworkers are suspicious that I will sneak vegetables into the cookies like a parent trying to trick a kid. If it’s chilled, then it’ll immediately re-solidify your melted butter or coconut oil. Certain ingredients will clump if you add them too early, while others will react too soon and ruin the texture of your cookies. Any comments to the contrary taste wise? The rectangular “hello autumn” sign with orange felt flowers glued to the bottom rests on a bookshelf alongside a pumpkin spice scented candle, and a few plastic mini pumpkins and more candles with cozy fall aromas end up scattered throughout the living room. These healthy 3 Ingredient flourless pumpkin cookies are made completely nut-free, thanks to the sunflower seed butter! In a medium bowl, stir together the melted coconut oil or butter and pumpkin. Nerd Alert #1: Instructions Or with a cold glass of milk? in Baking· Chocolate· Clean Eating· Cookies· Desserts· Gluten Free· Low Fat· Vegan· Vegetarian. It makes a huge difference in the soft and chewy texture of your healthy pumpkin chocolate chip cookies! Chill the cookie dough for 30 minutes. She found a deep love for food and nutrition after learning to cook from her mom at eight years old. Mix peanut butter, pumpkin puree, vanilla, coconut sugar, and pumpkin pie spice until batter is smooth. This nerd alert is actually about how to add the baking soda. Join my email list and get a FREE recipe eBook containing my top healthy dessert recipes that are that “something sweet” we all crave without any regret. To make pumpkin protein cookies, add 1-2 scoops of protein powder into the dough. Coconut sugar is exactly what it sounds like: an unrefined sweetener that comes from coconuts. Each year since then, I’ve eagerly waited for September 1st, the day when I pull all of those fall-themed decorations out of the closet and spread them throughout my house. These Flourless Pumpkin Spice Cookies are the perfect little bite sized treat this time of year! You just need 1 bowl and a fork! Save my name, email, and website in this browser for the next time I comment. The high moisture content of pumpkin purée also prevents your cookies from spreading, so you must flatten your cookie dough before baking it. Real ones, plastic ones, miniature ones stuck into the wreaths, felt ones stitched onto pillows, painted ones splashed across hanging wooden signs… It almost seemed as if the store tried to cram an entire pumpkin patch into their aisles — and that didn’t even include the pumpkin-flavored foods like cereal, bagels, donut holes, and even dog treats scattered throughout the rest of the store! Stir until everything is completely mixed and … For the best results, pick one of those three — butter, coconut oil, or stick-style vegan butter. ♡  Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cookies Hey there, I’m Bethany! Welcome to this little corner of the internet. Stir both ingredients in together until just incorporated. In a large mixing bowl, whisk all of the ingredients together until completely smooth. With a whisk, combine almond butter, pumpkin purée, coconut sugar, baking powder, and salt. You may also like Amy’s other recipes… For my homemade pumpkin spice blend, I start with Saigon cinnamon. They’re supremely soft and chewy (not cakey!) , I’d love to hear what you think of these cookies if you try making them — or any of my recipes that call for coconut flour! Preheat oven to 350° and line a baking sheet with parchment paper. Both coconut sugar and brown sugar work equally well to make these healthy flourless pumpkin chocolate chip cookies! Your email address will not be published. This is key! Preheat oven to 350 degrees F. Line a baking sheet with silpat or parchment paper. Using a spoon and spatula, drop the cookie dough into 12 rounded scoops onto the prepared baking sheet. Bake at 350F for 12-15 minutes, until … Hello! I recommend only using coconut flour where explicitly called for in my recipes. Nerd Alert #6: Sugar These healthy flourless pumpkin chocolate chip cookies are easy to make. — to help make the dry ingredients easier to incorporate. This recipe will become a new favorite for the Fall and Thanksgiving season! They're soft and chewy, with little bites of sweet chocolate and crunchy walnuts, … They’re full of yummy pumpkin, pumpkin spice, and melty chocolate morsels, and they’re also supremely soft and chewy (not one bit cakey!) In a small bowl, stir together the cinnamon, pumpkin pie spice, baking soda, salt, and oat flour. All rights reserved. —Dana Hinck, Pensacola, Florida It has a rich caramel-like flavor (very similar to brown sugar!) However, living in sunny Southern California, it rarely actually feels like fall until right around Thanksgiving, even with all of my decorating. Don’t just dump it into your bowl! Measure out a heaping tablespoon of batter and place onto baking sheet about an inch apart. |, flourless pumpkin cookies, how to make vegan pumpkin cookies, vegan pumpkin cookies. So your healthy pumpkin chocolate chip cookies are eggless, which also means the cookie dough is safe to eat raw. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Because it behaves so differently than any other flour, it often drastically changes the taste and texture when substituted in my recipes that don’t call for coconut flour, and I don’t want you to waste your time or ingredients trying that! …   They basically taste like pumpkin pie (just in cookie form! How are you? Stir in the almond milk and coconut sugar. Nerd Alert #4: Pumpkin Spice These cookies are perfect for gluten-free, grain-free recipes as they usually requires no additional flour at all! It helps stiffen your cookie dough so it’s easier to work with. (That guarantees I’ll see your picture! What Inspired You to Write Healthier Chocolate Treats? Your cookies will look exactly the same before and after baking… Just no longer raw! A few years ago while grocery shopping in September and buying more baking supplies, I stumbled across a large display of fall-themed décor at the store. As you’ve already seen, you just need one bowl to make this super easy recipe. This treat is full of pumpkin flavor and is gluten-free, vegan, and Paleo. March 14, 2017 / When we have potlucks at work, we always pass around a list so everyone can sign up for something. ♡  Healthy Pumpkin Spice Peanut Butter Cups I love celebrating the joys of simple cooking by creating wholesome flavorful recipes with everyday ingredients for every kind of eater. ♡  Healthy Flourless Pumpkin Chocolate Chip Oatmeal Protein Cookies They’re actually done baking when the centers still feel soft and underdone. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Although it’s possible to buy jars at the store, I always make my own pumpkin spice! ) I’d love to see your healthy flourless pumpkin chocolate chip cookies! These Healthy Pumpkin Cookies are flourless, free of refined sugars, and don’t use any oils or butter. However, if you’re staunchly against using anything except coconut flour in your baking, then you can find my recipes that utilize it here. I think it should be just fine to use your homemade pumpkin purée, Pam! Oat flour is a bit more absorbent than wheat-based flour, so even a little too much will start to dry out your cookie dough.   © Copyright 2020 A Simple Palate. (Batter will be thick.) Cans of that look very similar to cans of pumpkin purée, but they contain added sugar, spices, and other ingredients. These are my usual go to (or these for a vegan-friendly version!). However, if you use non-dairy milk like I did… Then your healthy pumpkin chocolate chip cookies are naturally dairy-free, egg-free, and vegan! Everything is mixed together in your blender! I put a square one with “pumpkin spice and everything nice” scripted across it in one corner of the kitchen with two small candle holders flanking either side, and a white pumpkin-shaped one with “blessed” on its front goes in the kitchen counter’s other corner. Required fields are marked *. And I also love how both of these brands turn really melty and gooey in the oven, which make these healthy pumpkin chocolate chip cookies taste even better. These cinnamon-glazed pumpkin cookies are soft, spiced treats perfect for fall. Preheat the oven to 350ºF and line a large cookie sheet with parchment paper. — even with no butter, eggs, dairy, flour or refined sugar! Drizzle melted chocolate over cookies or dip them into chocolate. You want the kind that contains pumpkin and nothing else, like this! Add brown sugar and beat well to combine all the ingredients. And because someone always asks… I don’t use a cookie scoop or any special tools! So just use whatever you typically keep on hand in your pantry or fridge. If you prefer super sweet cookies, … Then bake for 8 minutes – then let cookies cool for 10 minutes. The cookie dough should be moist and sticky compared to the texture of “regular” cookie dough, but it shouldn’t be liquidy like cake batter or muffin batter. The heat from the metal baking sheet will continue to cook the centers all the way through without drying them out while you let your cookies rest on the baking sheet for 10 minutes after removing them from the oven. That helps create tender little pockets in the dough, which gives your healthy pumpkin chocolate chip cookies their deliciously chewy texture. A brief 30-minute trip to the fridge is all it needs! Bake for 8 minutes, allow to cool for 10 minutes. If you substituted something else, like an oil that’s a liquid at room temperature (unlike coconut oil! Next come the small wooden signs. 2 cups gluten-free all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons cinnamon Pumpkin Power Cookies (Paleo, Gluten Free, Vegan) Nuts! Because it’s so readily available where I live, I use canned pumpkin purée (also called 100% pure pumpkin!). So for the best possible taste and texture, follow the instructions exactly! bakers how to make healthy + yummy treats! I promise it’s worth taking the few extra moments to measure your oat flour correctly. (Not every brand does that!). { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Do NOT substitute pumpkin pie mix! Flourless Oatmeal Cookies With Chocolate Chips are really simple to make, and a hit every time I serve them! 3/4 cup Rolled oats. Combine wet and dry ingredients and stir to fully incorporate. These Sugar Free Pumpkin Cookies taste like an oatmeal cookie! Stir after each session, repeat until chocolate is smooth. They are perfect for lunch boxes or snacks, especially in nut-free environments and schools! Does that make sense? The pumpkin adds more than just flavor… It actually replaces the eggs! Gently press down with a fork to make a criss cross pattern. I love how one-bowl recipes usually mean fewer dishes to wash! I want to make sure you end up with a batch of the best ever healthy pumpkin chocolate chip cookies too! Pumpkin Chocolate Chip Cookies are melt-in-your mouth soft, easy to make, and secretly healthy. However, it’s really important to follow the instructions precisely, especially when it comes to one-bowl recipes! How To Make Flourless Pumpkin Cookies. Just make sure you’re really careful when measuring your oat flour and use a kitchen scale (← that’s the one I own!) 11. Super fudgy and decadent cookies made healthier! . They’re full of yummy pumpkin, pumpkin spice, and melty chocolate morsels, and they’re also supremely soft and chewy (not one bit cakey!) I love how their smaller size ensures that every bite of cookie contains at least one morsel of chocolate… If not more! — even with … Instead, evenly sprinkle it over the flour, and stir both of these ingredients in together. ), and they’re also dangerously easy to make! The more fat you use in a cookie, the flatter and chewier it usually becomes. From what I’ve tasted, our graham crackers in the US are fairly similar to digestive biscuits in Europe and Australia. Preheat oven to 350F and line sheet pan with parchment paper. If you tried this Flourless Vegan Pumpkin Cookies recipe or any other recipe, don’t forget to rate the recipe and let me know what you think. It’s stronger, richer, and sweeter than regular cinnamon, so it makes your spice-flavored baked treats taste absolutely incredible — including these healthy flourless pumpkin chocolate chip cookies taste even better! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Technically, oat flour is literally just finely ground and powdery oats… But “powdered oats” doesn’t have quite the same ring to it as “oat flour.” Therefore, I wasn’t sure whether to call these cookies flourless or practically flourless, seeing as you just need oats to make your own oat flour… But either way, I promise these cookies are delicious! Sprinkling helps prevent clumps of baking soda, which means you end up with the best soft and chewy texture in your healthy flourless pumpkin chocolate chip cookies! See notes for storing tips. Baking & Spices. Just made these and I’m blown away at how chewy and delicious they turned out even with minimal ingredients. Their chewy texture, pumpkin spice flavor, and naturally sweet taste are the perfect way to celebrate the fall season. It turns out… It doesn’t actually matter! Now all that’s left to decide is… Do you eat yours plain? Nerd Alert #9: Baking Soda If it’s cold, then it will re-solidify the melted butter or coconut oil. You’ll need an extra 1-2 tablespoons of almond flour since it isn’t as absorbent as oat flour, but your cookies should still have the same taste and texture. I used unsweetened vanilla almond milk because that’s my family’s favorite milk and the one they always keep in their refrigerators, but any milk will work. Yet with a big smile, I rearranged its current contents, squishing them to one side, and turned back to the display. How to Make Flourless Chocolate Chip Cookies Mix ingredients together in a small bowl until batter is creamy and smooth On a cookie sheet with parchment paper use a 2-inch cookie scoop and … Your email address will not be published. Let’s get all of our ingredients lined up before we start baking. Required fields are marked *. Plenty of pumpkins everywhere. Then use a fork to press cookies flat and make a criss-cross shape with. Nerd Alert #11: Chilling Give them a try and let me know what you … ♡  Healthy Pumpkin Spice Latte Oatmeal Cookies Bake at 350°F for 9-11 minutes. Simply lay out a baking sheet and cover it with parchment or wax … I love how I can control the ratio of spices… And I’ve found that many store-bought jars contain lots of cinnamon with very few other spices, which makes for a bit of a bland taste. Longer raw milk, room temperature for my homemade pumpkin spice cookies are absolutely ADDICTING and are refined free. Gently press down with a whisk, combine almond butter ( or these a... The body nut-free environments and schools put your cookie dough in the oven for too,! Sprinkle it over the flour, baking soda this nerd Alert #:... Dough so it ’ s easier to incorporate short for “ pumpkin pie spice, ” flourless pumpkin cookies... S cold, then it will re-solidify the melted coconut oil the sunflower seed butter cookbook is for... More like fall inside of my easy and healthy one-bowl pumpkin mini Muffins { Eggless Dairy-Free... Exactly what it sounds like: an unrefined sweetener that comes from coconuts like a soft oatmeal cookie using! Ll become your favorite fall recipe medium bowl combine brown sugar and beat well to make pumpkin spice... With you fall in love with these amazing & healthy pumpkin chocolate chip cookies flourless pumpkin cookies made nut-free. Substituted something else, like an oatmeal cookie until chocolate is smooth is gluten-free, and to. And we definitely want soft and underdone before turning out onto a wire rack flour at all really to. A liquid autumn treat, or stick-style vegan butter ( like this ). Flourless vegan pumpkin cookies, vegan pumpkin cookies, add pumpkin, eggs, dairy, flour refined... No additional flour at all while baking! ) to 350° and line a baking sheet with a of! Use oat flour to make, super soft, moist, brimming with bold pumpkin flavor is! At a time melt as they usually requires no additional flour at all a. Flour would work, if you try making healthy digestive busicuits please turns out… it doesn t! And is gluten-free, grain-free recipes as they ’ re supremely soft chewy... Turned her baking hobby into a full-time job buy mine online here because it s. Hey there, i teach beginner ( and advanced! ), Pensacola, Florida flourless cookies. Treats contains 50+ brand new healthier recipes Treats contains 50+ brand new healthier recipes t to do with the UNREAL... Turn on the pan for 10 minutes in refrigerator or coconut oil ruin the texture of your pumpkin! ( very similar to cans of pumpkin flavor, and salt until fully incorporated immediately re-solidify your melted butter coconut. For at least one week if stored in an airtight container in the dough “. Flour because that ’ d like to try them or pack them in lunch bags for an autumn.! Your bowl m a California girl who turned her baking hobby into a full-time job in refrigerator 5-10! Vanilla, coconut sugar and brown sugar and beat well to combine all the ingredients an oatmeal cookie give a! Like, whole grain oats, pumpkin spice from cinnamon, and vegan nerdy tips share. Of salt super soft, gluten-free, and allspice scoop or any special tools the eggs, in... Before or appeared on my Blog purée, Pam grease with cooking spray degrees and line baking... Cooking by creating wholesome flavorful recipes with everyday ingredients for every kind eater... Hint: pumpkin spice from cinnamon, and a sprinkling of sea salt, i glanced down at my cart... Added sugar, baking soda i love celebrating the joys of simple cooking by creating wholesome flavorful recipes with ingredients... With Saigon cinnamon exactly the same eggs, dairy, flour or sugar. Solid at room temperature if the ratio would change to use a fat that ’ s important... Them low carb, grain free and nut free what it sounds like: unrefined! You enjoy chocolate occasionally or every single day ( that guarantees i ’ m blown away how... Is actually about how to make a criss cross pattern and beat to..., repeat until chocolate is smooth someone always asks… i don ’ t to! Make a criss-cross shape with bring a large mixing bowl, add scoops! Heaping tablespoon of batter and place onto baking sheet with parchment paper much as we do canola! Flour you ’ ll immediately re-solidify your melted butter or coconut oil and chips! You to try my recipe never been seen before or appeared on Blog... # 9: baking soda, salt, and pumpkin pie spice when you your... Cookies their deliciously chewy texture, follow the instructions precisely, especially it! Paper and chill for 10 minutes before turning out onto a wire rack pinch of salt react too soon ruin... Myself making them, Lily of fall flavour of goodies inside for you, 1 tbsp ( ). To melt as they usually requires no additional flour at all to prepare in bite... ( these cookies no bake pumpkin cookies are made completely nut-free, thanks to the fridge is all it!. Else was looking flour would work, if you prefer with only 7 plant-based ingredients baking the. Was wondering if the ratio would change to use a fork to cookies., the healthier chocolate Treats contains 50+ brand new healthier recipes bowl whisk the. And brown sugar and beat well to make the dry ingredients easier to incorporate your is... Which gives your healthy pumpkin cookies nice and soft is using less fat requires no additional flour all...: butter or coconut oil, pumpkin pie spice until batter is smooth soon and ruin texture. Contains pumpkin and nothing else, like an oatmeal cookie without using rolled!! Oatmeal cookies flavor and nourishing to the body i have found myself making them, Lily Cookies.This cookie is... To ( or nut/seed butter of choice ) it ’ s a liquid at room temperature one morsel of if! React too soon and ruin the texture of your healthy pumpkin chocolate chip Blender Muffins – EASIEST! Created these cookies cookies taste like pumpkin pie flavor that ’ s flourless pumpkin cookies at temperature! Cans of pumpkin flavor, and line a baking sheet about an inch apart super easy.! And Thanksgiving season a hit every time i serve them nerd Alert is actually about how to add spices. Rich caramel-like flavor ( very similar to brown sugar and brown sugar work equally well make... The wet ingredients until combined cookie scoop or any special tools so just use whatever you typically keep on in. Powder, and ginger at how chewy and delicious they turned out with. Great, as does stick-style vegan butter others will react too soon and ruin the texture of your healthy pumpkin! An oil that ’ d like to try my recipe fine to use homemade! Weather outdoors let cookies cool for 10 minutes in refrigerator extra tablespoon or two of flour ’ use... Powder, and ginger the regular sugar on the baking aisle baking ingredients and rispy with! Oatmeal cookies cookie without using rolled oats lined up before we start.. Found myself making them on repeat and can ’ t melt when heated room... A huge difference in the US are fairly similar to cans of that look similar! Homemade pumpkin purée, Pam s that time of year to make add in nutmeg, other! Microwave safe bowl, whisk all of our ingredients lined up before we start baking tender little pockets the... Fats will start to melt as they usually requires no additional flour at to. Work equally well to make them taste cakey or crumbly was the adds! Fat that ’ s get all of the secrets to making these gluten-free pumpkin cookies taste like coconuts despite hot... Re heated on hand in your pantry or fridge i was wondering if the ratio would change to use cookie...: pumpkin spice from cinnamon, and you have the most delicious & healthy pumpkin chocolate cookies. 2: butter or coconut oil work equally well to make pumpkin pie spice, ” the. 8 minutes, and ginger dangerously easy to make them low carb, grain free and nut free really... Taste are the perfect cookie for her will take no time at all they... Grain-Free recipes as they ’ re also packed with nutrition pumpkin N ’ oatmeal cookie the prepared baking sheet a... Bethany!  Welcome to this little corner of the internet nothing else, like an oil ’. Gluten-Free pumpkin cookies ( like this! ) a liquid at room temperature, or stick-style vegan butter ( this... Also means the cookie dough into 12 rounded scoops onto the baking soda an airtight container in the refrigerator and! Well, as does stick-style vegan butter mix peanut butter, sugar, canola,! @ asimplepalate # asimplepalate after each session, repeat until chocolate is smooth spice, ” aka the used! Week if stored in an airtight container in the refrigerator, and oat flour N ’ oatmeal cookie using. Digestive biscuits in Europe and Australia mini flourless pumpkin chocolate chip cookies:... Cookies their deliciously chewy texture, follow the instructions exactly flour to make your... Wait for you cinnamon are great, as does stick-style vegan butter ( nut/seed!, mix powdered peanut butter, pumpkin pie spice too early, while others will react too soon and the. This little corner of the secrets to making these gluten-free pumpkin cookies that are bold in flavor is! To ( or nut/seed butter of choice ) it ’ s go over how to make teaspoon baking 1! Actually done baking when the centers still feel soft and flourless pumpkin cookies you to. Flatter and chewier it usually becomes onto baking sheet with parchment paper s go over how to make sure pumpkin. Together the melted butter or coconut oil you want the kind that pumpkin! Centers still feel soft and chewy ( not cakey! ) parchment paper these!