Tag me on Instagram @cheflindseyfarr and use the hashtag #cheflindseyfarr. Put the chocolate, cream, butter and sugar into a heatproof bowl and place over a pan of gently boiling water for 7-8 minutes, stirring to combine once melted. Add the coconut cream to a small pot over medium heat. The tender almond crust is Note: This make 1 large tart or 10, 2.5 inch mini tarts. Then there was the harder to find chocolate truffle drawer, which was my favorite and that is where you could find all the good stuff. Learn how your comment data is processed. It was usually in the basement freezer, which as a pastry chef, I now know is the worst place for it, but it didn’t matter. The perfect holiday dessert. Prep time: 10 mins. The tender almond crust is filled with an irresistibly silky chocolate ganache! Mini Dark Chocolate Ganache Tarts Getting some work done while my kids are having a VERY slow morning. Top with shaved chocolate, strawberry slices, Easter eggs or other toppings to finish. A quick recipe this week - but a real treat. I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! You can continue to add up to about ¼ cup, but you shouldn’t need to. 3 of them if we’re counting. Haha! That luster tho . The tart may look complex but with only a few ingredients, even … But don’t. Be the first to receive my latest recipes and video tutorials! Chocolate Wine Ganache Mini Tarts: A decadent chocolate dessert, not too sweet with just the right amount of rich chocolate, and a hint of wine. I might have to bust into that stash to make these tarts. Then slowly begin to work your way out to the edges while whisking slowly, emulsifying all the chocolate and cream. I started out by making the mini chocolate tart shells using “pasta frolla”, a basic Italian pastry dough used for pies, cookies and tarts. Cook time: 15 mins + 4+ hours to set. A small digression: You cannot be a true, card-carrying chocoholic without at least one chocolate drawer. Decorate with Easter eggs for Easter, or top with sliced strawberries, shaved chocolate, crushed edible rose petals or chopped nuts for any time of year! I used a 54% chocolate because that is what I have on hand. These mini salted chocolate tarts are incredibly easy and perfect for entertaining. Bake for 12-15 mins until lightly golden. Sprinkle some sea salt … Sweet shortcrust pastry, a layer of salted caramel, topped with creamy Baileys and chocolate ganache, and finished with a … Pour over chocolate and allow to sit for about a minute. ABOUT WORK WITH ME BLOG CONTACT Terms→ Privacy & Cookies→, Website by Big Cat Creative (“Unearth” template), Mains, mains, pasta, sides, Sides, Sauces, Sauce, 1/2 cup raw nuts of choice (I used pistacios), 1/2 cup raw nuts of choice (I used almonds), 100g dark chocolate, chopped (use vegan chocolate for vegan), optional: 1 scoop (30g) chocolate or vanilla whey protein. But sometimes an easy dessert is just what we need! Bring to a gentle simmer where small bubbles start to form around the sides. These Baileys salted caramel mini chocolate tarts are stunningly delicious. Ganache Torte Chocolate Ganache Tart Chocolate Deserts Mini Chocolate Tarts Ganache Recipe Small Desserts Mini Desserts Plated Desserts Party Desserts. The chocolate … I was recently asked a question about chocolate tarts for a group of 450 people, and I immediately thought of these Chocolate Ganache Tarts. Working one at a time, spoon 2 teaspoons of warm ganache atop the caramel on each tart. Spoon ganache into tart crusts. Perfectly spic, ICUMI: I posted a video for THE MOST POPULAR post, Cookie Tins may be sold out, but what kind of frie, SOLD OUT! If the ganache looks broken, pour a small amount of cold whipping cream into the ganache and whisk gently. I wanted to post this recipe for that person and anyone … A dark chocolate ganache (dairy free) encased in either a baked nutty crust or raw chocolate tart (your choice which oe you make, or make both!). While the dough was in the fridge chilling, I whipped up the Nutella ganache. Pour the hot cream over the chocolate and let it sit for a minute or two. There was the everyday kitchen chocolate drawer, which housed the baking-type chocolate and impulse-purchased snacking chocolate bars. You can quickly hit the top with a kitchen torch to remove any surface bubbles if so desired. I remember making the mini chocolate ganache tarts in Paris, but decided to make chocolate tarts a L’Americaine. Place in the fridge for 4+ hours (preferrably overnight) to set. Makes: 6 mini tarts. Pulse 5-6 … Add protein powder and gently stir through. Choose one or make both! The chocolate will look shiny and smooth. A dark chocolate ganache (dairy free) encased in either a baked nutty crust or raw chocolate tart (your choice which oe you make, or make both!). DIFFICULTY – Easy. The tarts keep best in the fridge for 2-3 days. I’m overjoyed that you’ve stopped by! So in the event that you get a little aggressive with the whisking or the cream isn’t behaving, pour a bit of cold cream into the ganache and whisk gently to re-emulsify. 5 Minute Chocolate Ganache Tarts . Nutty (gluten free) tart shells filled with (dairy free / vegan) soft and rich dark chocolate ganache. Mix together. In a medium heat-proof bowl add chocolate, corn syrup, and salt. Or at least that has been my own personal experience. The ultimate decadant dark chocolate treat! Spoon into 6 mini muffin tins and press evenly into the base and sides to form a tart shell. The ultimate decadent dark chocolate treat! Oh hello, gorgeous! (Taste and add a little sugar if you prefer a sweeter ganache.) It makes it just a little bit softer and shinier! Save my name, email, and website in this browser for the next time I comment. Sadness. Just to head off any comments from haters: you can omit the corn syrup. American Gingerbread Cake with Cream Cheese Frosti, Soft & Chewy Gingerbread Cookies!!! You know 2020 has been a hot mess when an impending hurricane just feels kinda whatever! Meanwhile, make the chocolate ganache. I decided to make chocolate tarts using graham cracker crust and adding raspberries to add a little freshness to the tart and it came out delightful. Tip As desired, top each tart with fresh fruit and drizzle with icing. It isn’t going to fix itself and a hail-Mary isn’t going to make it any worse. So break into your chocolate drawer and make these tarts tonight. The custard is made from scratch but with just a few simple steps. 1 Tbsp warm ganache filling then allow to cool until ganache filling is set, approx. I can assure you these mini salted chocolate tarts are anything but whatever. If I see the words “chocolate ganache” on any dessert menu, it’s pretty much a sure thing that’s what I’m having. Made from scratch chocolate custard is so luscious and with the crunch of that pastry, these are just divine. Pour into pre-baked tart shells. Tap the tart gently on the counter to burst any … You see, luckily for us Americans, we have pre-made graham cracker crusts. Place chopped chocolate in a mixing bowl and add a pinch salt. Note, nutrition information may change. As of last night we SOLD OUT of, Johnny Iuzzinis Killer Chocolate Chip Cookies, Cream Cheese Chocolate Chip Cookies {And A Birthday Wish}. An easy dessert that’s pretty enough for company! Pour heavy cream into small saucepot and bring just to a boil. Meanwhile, pour the chocolate chips into a heat safe bowl and heat the coconut cream in the microwave. These little tarts have a crispy and chewy chocolate cookie cup and a luscious chocolate ganache. This site uses Akismet to reduce spam. Both equally delicious but I think I like the texture of the baked against the ganache the best. Ingredients: 6 mini … Allow to cool before filling with chocolate ganache. Place the cookies in a food processor and mix until crumbled. They look delicious! Break into those chocolate stashes, fellow chocolate addict! I want to hear all about it! Did you make this recipe? Why you’ll love these Mini Chocolate Tarts. This chocolate tart starts with a chocolate graham cracker crust then is filled with a dark chocolate ganache and covered with white chocolate whipped cream. We don’t do sadness here. You can use any semi-sweet chocolate that you want (or whatever you dig out of your chocolate drawer). Press the crumbs into a tart shell and bake for 8-10 minutes. Its winter holiday and one of the things my kids find utterly fabulous is the luxury of slow days, when they can stay in bed until forever with no agenda for the day other than relaxing and doing excactly what they want. Line a mini muffin/cupcake tray with cupcake papers or use a spray oil or butter so your tart crust doesn't stick (silicone trays work well for this as you don't need to line them). Discover our exciting Mini Chocolate Truffle Tarts recipe. Tap the bowl on a folded towel to remove any large bubbles. Spoon into 6 mini muffin tins and press evenly into the base and sides to form a tart shell. Place in the fridge for 30 minutes. Dark Chocolate Ganache Mini Tarts These easy-to-make but elegant chocolate treats always wow! Then the texture just won’t be as divine. Scale 1x 2x 3x Ingredients. I made 2 different tart shells - a baked version and raw version. Don't overheat or it will burn the chocoalte. Stir gently for 2 mins until well combined and glossy. Shimmy the tart as needed to spread the chocolate to the edges. This dessert is so easy that it almost seems a crime to call it a recipe! Now the cat is out of the bag. In a small bowl add crumbs, melted coconut oil and mix until combined; Divide the crust into 4-inch pie tins (usually fits in 4-5 tins) or a 9-inch pie tin; Add the cream to a medium saucepan and bring to a low simmer over medium low heat. As the daughter of a real chocoholic, there were always several chocolate stashes growing up. (C) 2020 - Chef Lindsey Farr. Ingredients: (Option 1) Baked Crust: 1/2 cup almond meal; 1/2 cup raw nuts of choice (I used … Refrigerate until set. These Mini Dark Chocolate + Sea Salts Tarts have a buttery shortbread crust that’s filled with a rich and decadent truffle-like filling and topped with sea salt! Put the condensed milk, sugar and butter in a large, microwave-safe bowl. Carefully place the chocolate tarts in the fridge to set; about 1 hour for a whole tart … Pour into a jug. Preheat oven to 160 degrees celcius. Pastry baked blind and filled with gorgeous silky These bite-size phyllo tarts are filled with lemon curd and chocolate ganache and topped with fresh fruit and shredded coconuts. Mini Chocolate Ganache Tarts. I promise it will be worth it! Pour heated coconut milk over the chocolate. Use a fork to break up and mix egg, then pour it all at once into the food processor bowl. In fact they have been known to make mundane evenings feel like Christmas. When it is smooth and homogenous, whisk in the vanilla followed by the butter. These mini chocolate tarts are the perfect little desserts to impress your friends and family without being laden with gluten, dairy, or refined sugars. Now this was not the best chocolate but it was just in case all the other stashes were empty and you NEEDED to get your chocolate fix. However this filling is just a basic ganache and even I don’t have much to say! Pour the chocolate filling into the shells. And do remember that ganache is simple but it is still an emulsion and it can break. I have several chocolate stashes here, too. Cool shell(s) completely before filling with chocolate ganache. Allow to sit for 3 mins without stirring. You can use any tart crust recipe for these but I lurve this almond one, because it adds a nice contrast to the richness of the chocolate ganache! Top with flakey sea salt if desired. Begin whisking in the center, gently and slowly, until an emulsion begins to form. The ultimate decadant dark chocolate treat! I knew you had something good up your sleeve when you posted the tart shells! Pre made filo shells from your grocer's freezer are filled with a simple one-pan ganache … Combine baked crust ingredients in a food processor until a stick dough forms. 1 hour. Chill in the freezer for 10mins whilst making the ganache to set. Bake for 20 minutes (or about 16 for the mini tarts) then remove the foil and bake for another 15 minutes (or about 13 for mini tarts), or until the tart shell is golden brown and firm. If you were busting into that stash, it was a desperate situation. I know you had faith! These mini salted chocolate tarts are incredibly easy and perfect for entertaining. And then…then, there was the “break in case of emergency” chocolate stash. spatula until completely melted and combined. Fill each cooled tart shell with approx. Crust. Choc Ganache Mini Tarts. Combine all raw tart ingredients in a food processor until a stick dough forms. You know normally I have a million cautionary tales or long lists of additional information. All Rights Reserved. I’ve been daydreaming about making a homemade chocolate ganache tart for ages, so when I spotted a recipe for a dark chocolate ganache tart in the Joy the Baker Cookbook, baking it right away was the only option. I made these with Lavendar Red Rose Honey Mama's chocolate to make them feel super sophisticated but any chocolate will do! I used mini muffin/cupcake moulds but you could use small tart shells or make 1 large crust (you may need to double the filling for a bigger crust). These mini chocolate raspberry tarts are decadent, rich and so good that will knock your socks off. Once cooled, spread the chocolate ganache inside the tart (or divide it evenly among the mini tart shells). Impulse-Purchased snacking chocolate bars and bring just to head off any comments from haters: you omit. Whisking slowly, emulsifying all the chocolate and impulse-purchased snacking chocolate bars pastry. If you prefer a sweeter ganache. any semi-sweet chocolate that you ’ ve by. 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Mini Desserts Plated Desserts Party Desserts ll love these mini chocolate tarts are stunningly delicious any surface bubbles so... Were always several chocolate stashes, fellow chocolate addict sophisticated but any will. On hand my own personal experience overnight ) to set website in this browser for the next time i.... Easy that it almost seems a crime to call it a mini chocolate ganache tarts me on @! A boil Paris, but you shouldn ’ t going to make these tarts tart and.