admin Vegan Purple Sweet Potato Pie with Coconut Almond Crust is as tasty as it is pretty. Your pie is done when you insert a knife and it comes out clean. If using coconut milk, start with 1/2 the can of the milk and add more as needed. Add the melted buttery sticks and the next 9 ingredients. INGREDIENTS. Try this sweet Hawaiian recipe for the next family gathering or for Thanksgiving and leave everyone impressed! Since this purple sweet potato pie is vegan, there are obviously no eggs to help bind everything together. (about 5-7 minutes). Then mix the cornstarch into water then add egg yolk. If the pie crust bubbled up during baking, press it down. Using a fork, pierce the sweet potatoes all over. How To Make Vegan Sweet Potato Pie. Then,  add melted butter, evaporated and coconut milk, eggs, and vanilla. solid, cold coconut oil* 1 tsp. Ingredients. In a saucepan heat coconut milk, add in sweet potato milk mix and bring to a boil. Wow your Thanksgiving guests and start a new tradition this year with this unique pie! Purple Sweet Potato Tart. Dissolve sweet potato powder in 1 cup of plant-based milk. Thanksgiving Day: All you need to do is whip up that Haupia Topping and pour it on top of the pie – now off into the fridge and you are done. Cover the sweet potato chunks with water in a sauce pot. Pour the custard topping on top of the cooled sweet potato pie and sprinkle with toasted coconut. Drain the yams then put them in a high-powered blender or food processor. The haupia layer takes only about 10 minutes to make but the pie does need to sit in the fridge for another 2 hours to allow the coconut layer to set. Drain the water and mash with coconut milk. How to Make a Vegan Sweet Potato Pie. It works similarly to cornstarch as a thickener. Then add in agar powder, salt, stirring constantly until agar dissolved. Add the roasted, skinless purple sweet potatoes, maple syrup, coconut oil, almond milk, vinegar, and spices. Preheat oven to 350º and grease 9″ pie plate (not deep dish one, or use springform pan). Using a potato masher or fork, mash the potatoes and add the liquid. This vibrant Purple Sweet Potato Pie with Coconut Topping is easy to make and a real showstopper! Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. Set on the prepared baking sheet. Since the Okinawan sweet potatoes taste similar to chestnuts or… INGREDIENTS. Sprinkle the spices over the top of the mixture prior to mixing and make sure to whisk out any lumps of spices. Karen Yontz Center, Located in Aurora St Luke's Medical Center, 2900 W Oklahoma Ave. Milwaukee, WI 53125, (414) 649-5767. Stay up-to-date on the latest news and information about women's health — including heart-healthy tips, articles, recipes, and more — by subscribing to our bi-monthly newsletter. It’s so simple to make this sweet potato pie! Coconut goes so well with the floral sweetness of the Okinawan purple sweet potato and gives the whole pie a certain island flair. Start on the Okinawan Sweet Potato Pie Filling:. For the pie filling. Lovers of exotic desserts will love this vibrant Purple Sweet Potato Pie! I used a pure maple syrup instead of sugar for the filling and the crust, but you can choose whatever format you like. It's available in most grocery stores these days, so you shouldn't have trouble finding it. Bake for 30 minutes; check pie crust so it doesn’t burn. I could write a whole paragraph about the versatility and don’t even get me started on the health benefits. This beautiful, purple sweet potato pie is vegan, paleo, low sugar, and is made with an outrageously delicious almond crust. Blend until smooth. Pour the pie filling into the baked pie shell and smooth out the top. 1 teaspoon cinnamon. Blend all ingredients together in a food processor. | it der Abgabe meines Kommentars erkläre ich mich mit der Speicherung und Verarbeitung meiner Daten durch diese Website einverstanden. *, I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites, hawaiian purple sweet potato dessert, purple sweet potato pie, sweet potato pie, filling is enough for 2 pie crusts or 1 deep dish, sweetened shredded coconut, lightly toasted. Both in looks and flavor! In a thick-bottomed pot, heat the coconut milk until it is warm. When ready to serve, cut into 8 slices. When you cut through a slice, you’ll see the beautiful rich purple layer and then topped with the thick coconut white layer. This pie has a vibrant deep purple color that comes from the Okinawan Sweet Potato also known as Purple Sweet Potato. Get the recipe at Food & Wine. Process everything together until it becomes a smooth creamy consistency. Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. Into a mixing bowl, add the coconut flakes, melted butter, and vanilla extract. If you want to make this pie for Thanksgiving, I recommend you do the following: Absolutely, you can use this Coconut Flour Pie Crust recipe. Remove pie and allow to cool at room temperature on a wire rack. Purple sweet potatoes can be found in many area Pick ‘n Save Stores, Walmart Supercenters, and Meijer Supermarkets. Process until smooth. Beat 1/2 cup butter and 1/2 cup white sugar in a bowl with an electric mixer until creamy. purple sweet potato puree; 12 oz. You may find these potatoes at shops labeled as Okinawan Sweet Potatoes, Hawaiian Sweet Potatoes, or Purple Sweet Potatoes. Browsing the net for creative recipes using Okinawan sweet potatoes, I came across Samantha’s genius pie recipe and knew that I would need to try it myself! It's a natural ingredient derived from a starchy root, similar to cassava or yucca. The purple sweet potato pie should cool almost completely before adding the haupia layer. Just beautiful! Hawaiian Purple Sweet Potato Pie Categories: Nutrition. Blend until smooth. Marzipan Poppy Seed Muffins with Quinoa – German Recipe, Pistachio Coconut Macaroons – Soft & Chewy, German Orange Poppy Seed Sheet Cake with Plum Butter. I know August is a bit early to bring out the Sweet Potato Pie, but I am so in love with this vibrant, purple beauty that I couldn’t hold back any longer. Thickened coconut milk topped with more coconut and roasted mac nuts are layered on top of the cool sweet potato pie. While waiting for the taro cubes to cook, make the pie crust. Serves: 8-10 servings Prep Time: 30 Minutes Cooking Time: 45 Minutes 45 Minutes. PRINT. And this one is quite different from the Sweet Potato or Pumpkin Pies that pop up around Thanksgiving, anyway. Purple Sweet Potato Pie Recipe | Sweet Sweet Fantasy Sunday Fit piecrust inside a 9-inch pie plate; fold edges … Process until smooth. 3 medium okinawan purple sweet potatoes 500 g ; 150 g butter, melted ; 1 can evaporated milk 375 ml ; 1 can full fat coconut milk 400 ml So here’s a gratuitous life update from me. Now, we pour the filling into the cooled pre-baked pie crust and bake everything for 45 minutes, until set. This beautiful, purple sweet potato pie is vegan, paleo, low sugar, and is made with an outrageously delicious almond crust. If using the coconut milk variation, you may need to blend the coconut cream and liquid together or mx it well with a fork. Like my recipe for Hawaiian Purple Sweet Potato Pie with Coconut Custard Topping? 4 large purple sweet potatoes (5-6 inches in length; about 1.75 lbs), 5 Tablespoons Smart Balance Buttery Sticks or butter, melted. Pour the sweet potato pie filling into the crust and bake for 50 minutes, or until pie … Its purple color pops out when topped with the creamy white coconut pudding while the crumbly Macadamia Nut Shortbread crust adds texture and a nutty flavor to this decadent pie. Check out my note on the low-and-slow blind baking method! Okinawa sweet potatoes take longer than regular potatoes to cook, so make sure they are quite soft. HEALTH ENERGY and LIFE SOLUTIONS. 4 large purple sweet potatoes (5-6 inches in length; about 1.75 lbs) 5 Tablespoons Smart Balance Buttery Sticks or butter, melted. All rights reserved. Preheat oven to 325̇⁰F. This popular Hawaiian dessert is topped with a rich Coconut Custard (Haupia) and sprinkled with toasted sweetened coconut! Should your pre-baked pie crust turn too dark, you can cover the whole pie with foil. Prepare the pie crust (recipe here or your go-to recipe) according to the recipe instructions for blind baking. Preheat the oven to 350 degrees F. Peel and dice (about 1-inch cubes) the Okinawan Sweet Potato and steam until tender and dark purple. Whip the potatoes until fluffy. Share. I like to leave some chunks for texture! The purple sweet potato puree: 3 medium purple sweet potatoes, scrubed; The crust: 2 cups Bob’s Red Mill Almond Flour; 4 Tbsp. Purple sweet potato pie– Use purple sweet potatoes in place or orange ones for a visual surprise! This pie has a vibrant deep purple color that comes from the Okinawan Sweet Potato also known as Purple Sweet Potato. I simply made the pie the night before and then the haupia layer in the morning, so that I could serve it for tea. I have never been to the island myself but if all Hawaiian desserts are that yummy, I would consider putting it right on the bucket list. Then, add melted butter, evaporated and coconut milk, eggs, and vanilla. Preheat oven to 350. 1 ⁄ 2 teaspoon ground ginger. Those of you, who have been to Hawaii might have gotten the chance to try the famous Okinawan Sweet Potato Pie with Haupia – a pie made from purple sweet potatoes topped with a layer of homemade, rich coconut custard and toasted sweetened coconut! While the sweet potato … 1/3 cup coconut oil – melted. And make sure to share your creations by tagging me on Instagram! 2 Tbs milk of choice – I used coconut. 1 can of coconut cream ( I used the … 2 large eggs. Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. Making Haupia is really easy. Diese Daten werden nur für diesen Zweck gespeichert und auf deinen Wunsch gelöscht. A note about affiliate links in this post: some of these links will take you to Amazon where I may receive a small percentage of sales, at no extra cost to you. Cook for about 15 minutes until the sweet potato pieces are tender. . Peel the potatoes and boil in water for about 45 minutes, until soft. Rating: 5.0 /5 ( 1 voted ) Ingredients. brown sugar; The filling: 15 oz. 1 tsp vanilla extract. In a food … Let pie crust cool. You will love it! Your email address will not be published. Preheat oven to 350 degrees F. Wrap the purple sweet potatoes in foil, prick with a fork, and bake for 45 to 50 minutes or until done. Add the purple yams and boil for 10 minutes, or until the yams can be pierced with a fork. full-fat canned coconut milk … That's where arrowroot powder comes in. CALL TODAY AT 501-240 … 12 ounce can evaporated milk. ★ Did you make and love this recipe for Purple Sweet Potato Pie? How To Make Vegan Sweet Potato Pie. Let potatoes cool. © 2020 The Karen Yontz Women's Cardiac Awareness Center. I used sugar to sweeten my pie, but you can use stevia to make it healthier. I bake mine at about 180 Celsius (356 F) for 45 to 50 minutes. Make sure cook in medium heat. Purple Sweet Potato Pie 1 store bought graham cracker pie crust 2c mashed cooked purple sweet potatoes (Peeled, boiled, mashed) 1c shaken stirred coconut milk 1/2c white sugar 1 tsp vanilla extract 3 lrg eggs 1/2 tsp salt 1/2 tsp cinnamon 3 tbsp salted butter (Melted) whipped cream for topping. Transfer to prepared pie plate and using hands or the bottom of a measuring cup, press into an even layer and up the sides. Peel the baked potatoes and add them to the bowl of your food processor. If the mixture is too thick, add the water one tablespoon at a … cinnamon; 1 Tbsp. Vegan sweet potato pie– Use vegan butter in place of butter, flax eggs in place of regular eggs, and full-fat coconut cream in place of sweetened condensed milk. If you obsessively read my Instagram captions (and, how dare you not? Crustless sweet potato pie– Simply omit the crust and bake the same. Favorite. Required fields are marked *. If you used a food processor to purée the potatoes, add the egg-coconut milk mixture to the bowl of the food processor and process until smooth and well combined. As good as a gluten-free, vegan, refined sugar free purple sweet potato tart sounds, I know that what you really want to read about is me. Remove from oven and let cool completely. 1 2/3 cups mashed sweet potato. Bake 20-25 minutes, until crust is golden, tenting the edges of the crust with foil if necessary to prevent over-browning. Purple Sweet Potato Pie Purple Sweet Potato Pie 26. DESCRIPTION This recipe calls for purple sweet potatoes, which will give you a vibrant purple dessert that is sure to delight the eye and the taste buds. SERVES 9 inch pie TOTAL TIME: 105 minutes INGREDIENTS Make the Pie Crust 1 tablespoon chilled butter to grease the pie dish 1 1⁄4 cups Natural Grocers Bulk Almond Flo . If using the cashew milk, you'll probably need all the liquid. brown sugar; The filling: 15 oz. First make the pie crust. Mashed the purple sweet potato. Cut the chilled butter into small pieces and add the flour, butter, salt and … This Purple Sweet Potato Pie with Coconut and Five-Spice uses purple sweet potatoes and Chinese five-spice seasoning for a fun update on a classic sweet potato pie. 13.5 ounce can light coconut milk. Get the recipe at Food & Wine. purple sweet potato puree; 12 oz. Day Two: Make the purple sweet potato filling, bake with the pie and let the pie cool overnight. Should your pre-baked pie crust turn too dark, you can cover the whole pie with foil. Wrap the purple sweet potatoes in foil, prick them with a fork and bake them together with the pie crust or up to 2 days in advance until tender. 1/8 tsp ginger – optional. Gradually pour it in the ube filling and keep stirring for 5 minutes. The crust needs to be blind baked for quite some time, but you can bake your purple sweet potatoes in the oven at the same time. 2 ⁄ 3 cups sugar. cinnamon; 1 Tbsp. Prepare the pie crust (recipe here or your go-to recipe) according to the recipe instructions for blind … Serving Size: 8. 1 teaspoon vanilla. Add them in a … I like to place it in the fridge overnight. Mash – If you haven’t already, mash your cooked sweet potatoes. Mental note #2. Wow your Thanksgiving guests and start a new tradition this year with this unique pie! If you are short on time, you can even go for store-bought. solid, cold coconut oil* 1 tsp. “This pie represents true cultural exchange,” says Mack. 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