Could I bake just one or two of them and refrigerate the others and bake as desired? Today I made my favorite pie crust, I cut the dough into 4 inch circles, filled the centers with a basic spinach artichoke dip. Your email address will not be published. Combine eggs, sour cream, heavy whipping cream, salt and pepper in … I made these tonight and added chicken and some green onion (had it on hand and just needed to use it), they were delicious. Total Time. Combine spinach, Boursin, artichokes, carrots, broth, cream, capers, and Wondra together in bowl, then transfer to prepared dish. Required fields are marked *. Thank you 🙂. Pretty simple! Chicken Spinach and Artichoke Pasta Casserole. Season with salt, pepper, and a pinch red pepper flakes. I think you can treat it as a hot pocket, as in bake it and then freeze it in an freezer-safe, air-tight zip lock bag and then just pop it in the oven or microwave. Press out 1/2 of the Pillsbury dough on a pie plate. (You may have a little bit of filling left over...spread it on a cracker!) _________________________________________________________, _______________________________________________________. Recipe from Lyuba @ willcookforsmiles.com. Do you ever have any left over? Make sauce: In a medium skillet over medium heat, melt butter. In a large bowl, mix to combine artichoke hearts (plus liquid), spinach, cream cheese, eggs, and cheeses. Spinach and Cheese Pie Recipe with Artichoke - olivemagazine 5 from 1 vote. Enjoy! Do you have a suggestion on a recipe? Bake until crust is … STEP 2 In a separate bowl, beat the ricotta … This was my first time using frozen pre-made pies. 5 Bake the quiche: Pour filling into the frozen pie crust. I’m sure they will tho 🙂 Stir in spinach mixture. Cheesy, creamy spinach artichoke mixture wrapped in a flaky pie dough to make the most delicious snack. Then add the spinach to the pan, sprinkling with salt and black pepper. You can actually refrigerate or freeze the remaining ones. The best dip wrapped in a crust to make an easy, happy snack. You can use the pieces of dough that you cut off to cover any space not covered when folding the ends together or make shapes and decorate the top. I’ve also introduced her to Spinach Artichoke Calzone at a local pizzeria, which we both love. Preheat the oven to 350 and grease a 9-inch pie baking dish. Just need the artichokes, everything else in the pantry already. Preheat oven to 350 and grease a baking sheet. In a skillet, saute mushrooms in remaining oil; drain. Thank you, Annmarie!! I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 … Squeeze spinach dry; add to mushrooms. Thank you. Home Recipes Ingredients Vegetables Artichokes. You can always make smaller pies and try to get 3-4 out of each and fill them less. You can reheat them in the microwave if needed. Preheat oven to 400° and line a large baking sheet with parchment paper. Bake them for 25-27 minutes, until the pies are golden brown. This site uses Akismet to reduce spam. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. This recipe for spinach artichoke chicken pie … Print. Hey there 🙂 this looks delicious really and a must try. I made Chicken Spinach and Artichoke Pasta Casserole when she was staying with us and she went all googly-eyed over it. Preheat oven to 350°F (180˚C). Stir chicken mixture and split evenly between the 4 ramekins. Hi Michelle, NEVER MISS A DELICIOUS RECIPES! Add sautéed spinach, coarsely chopped artichokes, egg mixture, Mozzarella and Parmesan cheese to a 9-10 inch pie plate. I can’t wait to make these. Try it with a pitcher of Bloody Marys with all the add-ins. So, to support her brand new addiction, I decided to create a snack that can easily be made after school or made on Sunday, refrigerated and baked (microwaved) to warm up as needed. How long would they be ok in the fridge? Thanks. I hope you and the kids will love it! Add the spinach to the pan, cover and cook for 5-6 mins more until the spinach has just thawed. Or could one put them together, then freeze instead of baking, then thaw and bake? Just had an idea for the next time I make it – add left over chicken pieces! Yield: 5 Spinach Artichoke Hand Pies. Notify me of follow-up comments by email. Toss chicken with lemon zest in separate bowl, season with salt and pepper, and spread in even layer over spinach mixture. Although, rehearing in a microwave might bake them a bit soggy. If you want to share this recipe, please simply link back to this post for the recipe. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! Hi, Allane! It’s cheesy pie goodness at it’s best! Soften the leeks in the butter for a couple of mins. I loved that! Bake in preheated oven for 27-30 minutes or until top is golden. Either make them according to your directions, cooling and freezing, then reheating? I just have one question about the pre-made pie crust. Spinach-Artichoke Pie. Food really does help us to connect to those we love. FILLING: SPINACH, ARTICHOKES, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), CREAM, CORN STARCH, BUTTER (CREAM, SALT), SALT, GARLIC POWDER, ONION POWDER, SPICES. 45 mins. Scoop about 1/3 cup of spinach artichoke mixture and place it in the center of each pie crust half. Just drain off the marinade well. Well, ever since then, she has been a little crazy over spinach artichoke anything. I wonder if they would reheat well enough to make them a day ahead for a party? Sauté diced onions, garlic, and fresh spinach in a sauce pan over medium heat until it has wilted. If using my posts in collections and features, please link back to this post for the recipe. I share many classic and original recipes, cooking tips, and tutorials. Cut each square in half. Just cook the spinach first and make sure to squeeze out the juices after you cook it. These hand pies truly did come out amazing! Let me know what you think 🙂. Spinach Phyllo Hand Pie Recipe | Ree Drummond | Food Network In the freezer, they will keep a lot longer, of course, just separate them with a wax paper and use a freezer bag to store them. A couple of months ago, I turned my sister onto spinach artichoke flavor combination. 🙂, Your email address will not be published. Brush the bottom and sides of a 9-in. Do Not Sell My Personal Information – CA Residents, 1 pound fresh spinach, chopped and cooked, 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and quartered, 1-1/4 cups shredded cheddar cheese, divided, 1 jar (4 ounces) diced pimientos, drained. I found that if I put the thawed pie in the oven as it’s warming for a minute or so then it was much softer and easier to roll out. Stir in artichokes, bread cubes, 1 cup of cheese, pimientos, eggs and garlic powder; stir well. I’m sure they’d love it!! Whisk egg white and brush each hand pie with it. I would rather use homemade pie crust. Hi Angela, I got two out of each pie crust circle and I used the Pillsbury ready pie crust. Pour in egg mixture then sprinkle with parmesan. I hope you enjoy it! She even called me the next day and asked me when the recipe will be on the site so she can ask mom to make it for her. Of course. Serves: 16 Hands-on: 20 minutes Total: 1 hour Difficulty: Medium. Add cream cheese, Parmesan cheese, pressed garlic, and salt into the mixing bowl as well. Stir in the chopped spinach and pour it into the pie shell, top with remaining cheese and bake. Can I use fresh spinach instead of frozen? People’s tastes are so different when it comes to salt, even within a family, so I always recommend people to taste and see if they feel like they need to add more. Prep Time. I make this side dish often when spinach is in season. 🙂. You can find pie crust in the freezer section of the store, it’s usually right around puff pastry and Phillo dough. I reheated them in the oven and they were delicious. Thank you! Whisk in the milk, cream, salt, pepper, chopped spinach, chopped artichokes, the cooked shallots, lemon zest, and the chives. Mix well until all ingredients are completely incorporated. Thank you! How many squares do you make out of each pie crust? Pour in prepared pan, and top with remaining 1 cup artichoke hearts. These look great! Ingredients 3 tablespoons vegetable oil, divided 1/4 cup dry bread crumbs 1/2 pound fresh mushrooms, sliced 1 pound fresh Spinach Artichoke Pie Recipe photo by Taste of Home. If you have the time and energy to boil and clean fresh artichokes, by all means do so. Make sure that spinach and artichoke hearts are nicely squeezed. Transfer the spinach and artichoke mixture into a piping bag. Filed Under: Appetizers, Snack, Super Bowl Recipes, Vegetarian Tagged With: artichoke, hand pie, hot pocket, spinach. That is a good question. This calls for artichoke hearts. This was a hit at brunch this weekend! In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed red pepper. Learn how your comment data is processed. Taste of Home is America's #1 cooking magazine. If you have successfully reheated them, please share how you did it. Spinach is an abundant vegetable grown here in our state. Add cream cheese, Parmesan cheese, pressed garlic, and salt into the mixing bowl as well. These were absolutely scrumptious! And would I cook the fresh spinach first or not? Thanks for the recipe. Please do not use my images without prior permission. They look delicious. Oh Boy!! 4. Preheat oven to 350 degrees. Fold the hand pies and make sure to lightly press the seams together. Do you think that these could be frozen? I can’t wait to make them — have to wait a few more weeks until we are back in our own kitchen. I added 1t of salt and I thought it was a bit bland. Print Buttery hand pie filled with a mix of cheeses, artichokes, and spinach. pie plate with 2 tablespoons oil; sprinkle with bread crumbs. Cut puff … Let stand for 10 minutes before cutting. Cook Time. Add 1 cup milk, stirring continuously until thickened; repeat with … They are also quite filling. I hope you enjoy these! Mix other ingredients and pour on top of the dough. Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Then take the other half of the pie crust and stretch it out on top of the pie ingredients. Oh yes, chicken would be great in it. Spinach Artichoke Chicken Pie. Are you using marinated hearts or plain ones. Roll out the pie crust and cut a little less than an inch off the sides, to form a square (it may not be a perfect square and it's okay). Place hand pies on a baking sheet. Honestly, I don’t usually measure the salt, I just add some and taste to see if I need to add more. This freezes well and so it can be made ahead. Bake 5-10 minutes longer or until the cheese is melted. Transfer to a piping bag or large resealable plastic bag and make a cut in the corner of the bag. Otherwise, frozen or canned artichoke bottoms will work just fine for this pizza. Drain spaghetti and add to bowl with artichoke cheese mixture, tossing to coat the pasta completely. Bake, uncovered, at 350° for 30 minutes. Lay 1 sheet of phyllo … Shop Ingredients. Add spinach and cook until liquid has reduced. (If you are using … I didn’t notice this as much on the second and third day, so maybe next time I will make the filling a day ahead and let it blend first. Whisk together eggs, milk, and seasoning ingredients. I hope this helps! Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. Your photos are simply yummy! Dry the spinach with paper towels and squeeze out any excess liquid. For best results, I recommend reheating in the oven for 5-7 minutes for texture purposes. Bake in preheated oven for 45 minutes, or until crust begins to brown. (To grease the baking dish, you can spray non-stick baking spray or rub butter all over the bottom and sides of the dish.) Melt the butter (and olive oil if using fresh spinach) in a pan on the stove. Please do not use my images without prior permission. Sounds great. Hi Kate! Preheat oven to 350. Poke bottom of crust all over with a fork then scatter spinach, artichoke, and cheddar over the crust. Thank you, Christy! I actually bought pie crust to use for this recipe. Thank you. Thank you for the recipe. She’s been buying the dip at the store (even though I told her repeatedly that I have two separate recipes on the site and she can easily make it herself at home). Add garlic and cook until fragrant. So the yield on these is 4. Adding chicken makes it nice and filling too, and can be a nice dinner 😉 Hi Michelle! Fill each manicotti tube about ¾ of the way up with spinach and artichoke mixture. You can try adding a little more garlic too, that’ll bring a bit more flavor. Please let me know your thoughts. How much do you add? I can’t seem to find any good recipe for it; so if you can help me with this one and give me the one you use for these hand pies, this would be awesome. All images and content are copyright protected. Mix … Mention @willcookforsmiles and tag #willcookforsmiles. Thank you! Add the artichoke hearts, spinach, garlic and chicken to the sauce. I have to say that I love your story about these pies. Thank you, Paula! I made 8 out of my two pie crusts, they were more round and tall then yours. Thank you. In a large bowl, combine artichokes, spinach, chicken, ricotta cheese, ½ of the mozzarella cheese, ½ of the parmesan cheese, garlic, salt, and pepper. Thanks for sharing this. Spinach Artichoke Chicken Pie. In a large bowl, combine ricotta, spinach, artichoke hearts, and ½ cup mozzarella. Sprinkle chopped tomato, if using, over top. I use the canned ones, they are usually in oil or marinade. Set aside. Spoon into the prepared pie plate. Bake for about 35-45 minutes until bubbly. 30 mins. Thank you!! I’m so glad you found something you’ve been looking for! Spread if in a shape of a rectangle leaving about an each of pie crust on each end. I was looking for something with pie crust and spinach that isn’t a quiche. Use 1 T butter to oil the inside of the ramekins. My kids and husband loved them. It would make a difference in the taste. Cheesy, creamy spinach artichoke mixture wrapped in a flaky pie dough to make the most delicious snack. Remove from the heat. In a medium bowl, mix together eggs, ricotta, and feta. Because I added the chicken I doubled the cream cheese. In the refrigerator, I wouldn’t keep them for more than a day or two, wrapped airtight. Make those all the time. I think I’ll make up a batch for the grandsons. Chop artichoke hearts and spinach a little extra and add both to the mixing bowl. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese. Sprinkle with remaining cheese. That sounds perfect! Add the onions and garlic and cook for 2-3 minutes on low heat. 2. 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